{"title":"Marsuret","description":null,"products":[{"product_id":"marsuret-valdobbiadene-prosecco-superiore-il-soller-extra-dry","title":"Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret Il Soller is a sparkling wine made from Glera grapes that expresses the essence of the Conegliano Valdobbiadene Prosecco Superiore region through a bright straw-yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it is delicate, with notes of apple, pear, citrus and white flowers. On the palate, it reveals a lively character, where the \u003cstrong\u003esavoury freshness\u003c\/strong\u003e perfectly balances the typical softness of the Extra Dry style. Its solid structure leads to a \u003cstrong\u003eclean finish\u003c\/strong\u003e, making it an excellent match for seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Guia di Valdobbiadene, at the heart of the Prosecco Superiore area. The vines grow on \u003cstrong\u003esun-exposed slopes\u003c\/strong\u003e, managed entirely by hand. The shallow soils ensure optimal drainage, giving the Glera grapes a defined and precise flavour profile. The mild climate, characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e and well-distributed rainfall, preserves the grapes' natural acidity and locks in their aromas. This unique hilly environment allows for a sparkling wine with a \u003cstrong\u003efresh character\u003c\/strong\u003e, capable of enhancing the aromas and offering a satisfying drink.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e to select the best bunches. After destemming and gentle pressing, the must is separated for white vinification. The primary fermentation takes place in stainless steel tanks to preserve the aromatic liveliness. The secondary fermentation occurs in an autoclave following the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e, a technique that produces elegant and consistent effervescence. The carefully balanced residual sugar naturally blends with the freshness of the sip, outlining the \u003cstrong\u003eharmonious profile\u003c\/strong\u003e typical of the Extra Dry style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the hills of Guia, \u003cstrong\u003eIl Soller\u003c\/strong\u003e embodies the passion of the Marsuret winery, winemakers since 1936. This prestigious \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e combines careful hand harvesting with the most advanced winery technologies. Under the expert guidance of oenologist Mariano Pancot, the secondary fermentation in autoclave using the \u003cstrong\u003eMartinotti-Charmat method\u003c\/strong\u003e enhances grapes grown with full respect for the environment. The constant commitment of the Marsura family guarantees absolute excellence, capable of capturing in a refined glass all the authentic and vibrant freshness of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481352363,"sku":"14940","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-il-soller-extra-dry_14940_1_1884fb39-d1e8-47da-a79f-ebfabd51405f.webp?v=1773667144"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo","title":"Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret San Boldo Brut is a refined sparkling wine from Veneto made from Glera grapes, a clear expression of Valdobbiadene Prosecco Superiore. In the glass, it displays a bright straw-yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet with distinct \u003cstrong\u003enotes of golden apple\u003c\/strong\u003e, pear and wildflowers. On the palate, it is dry, intense and vibrant, supported by lively acidity that unfolds into a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e. Its pronounced freshness makes it ideal for accompanying aperitifs and delicate raw fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the Treviso hills, between the areas of Guia and Santo Stefano. The character of the wine is shaped by the \u003cstrong\u003eSan Boldo Pass\u003c\/strong\u003e, from which cool air currents descend, slowing the ripening of the grapes. This microclimate preserves a higher level of acidity and gives the sip a pleasant \u003cstrong\u003ehint of tartness\u003c\/strong\u003e, essential for enhancing the dry character of the Brut style. The Marsuret winery respects the vocation of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e by working with deep respect for the local agricultural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand to carefully select the best bunches. The process continues with white vinification and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, aimed at extracting only the finest must. After an initial fermentation at a controlled temperature, the secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. This process is optimal for preserving the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the Glera variety, ensuring the creation of elegant bubbles and a dynamic flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose \u003cstrong\u003efresh mountain air\u003c\/strong\u003e slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant \u003cstrong\u003eBrut style\u003c\/strong\u003e. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481450667,"sku":"14941","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo_14941_1_fa4c18c8-69d3-4d4d-94e3-b45226517c13.webp?v=1773667150"},{"product_id":"marsuret-valdobbiadene-superiore-di-cartizze-dry","title":"Marsuret Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore di Cartizze Dry by Marsuret is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e from Veneto that best expresses the characteristics of Glera. It appears a bright straw yellow, enhanced by a \u003cstrong\u003elively and persistent perlage\u003c\/strong\u003e. On the nose, it reveals clear notes of white flowers, Golden apple, pear and delicate citrus nuances. On the palate, it is smooth and silky, with balanced freshness and a pleasant residual sweetness that culminates in a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born on the steep slopes of the \u003cstrong\u003eCartizze hills\u003c\/strong\u003e, in the heart of the Valdobbiadene Superiore area. In this unique terroir, the Glera vines sink their roots into \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, benefiting from constant Alpine breezes. This microclimate ensures optimal ripening of the grapes, defining a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e and giving intensity to the fruity aromas characteristic of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes to extract only the best must. Fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation is carried out using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, which gives the typical fine and elegant bubbles. Ageing continues in steel to preserve the freshness and fragrance of the fruit. It is ideal paired with aperitifs, petits fours or \u003cstrong\u003edelicately flavoured fish dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936, the Marsuret winery represents the excellence of Veneto winemaking, reaching its highest expression in the exclusive \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG\u003c\/strong\u003e. The Glera grapes, grown on steep calcareous-clay slopes and caressed by Alpine breezes, give rise to an elegant sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Under the expert guidance of oenologist Mariano Pancot, this refined limited edition of 15,000 bottles encapsulates the true vocation of the region: a masterpiece awarded the \u003cstrong\u003eBibenda 5 Grappoli\u003c\/strong\u003e and rated 88\/100 by Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481483435,"sku":"14942","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-superiore-di-cartizze-dry_14942_1.jpg?v=1773667156"},{"product_id":"marsuret-prosecco-treviso-lars-brut","title":"Marsuret Prosecco Treviso L'Ars Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret's Ars Brut is a lively sparkling wine that brings out the best in the Glera grape. It stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a fragrant bouquet with notes of Golden apple, pear, peach and wildflowers. On the palate, it is \u003cstrong\u003edry and elegant\u003c\/strong\u003e, supported by a crisp acidity and a delicate savouriness that give rhythm to the sip. The tasting ends with a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e, ideal for accompanying seafood crudités and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehills of Treviso\u003c\/strong\u003e, near Valdobbiadene, in the heart of the area renowned for Prosecco Treviso production. Marsuret's vineyards are rooted in \u003cstrong\u003ealluvial and clay soils\u003c\/strong\u003e, benefiting from the mild influence of the Adriatic Sea. Cultivation is carried out with respect for the environment, adopting ecological practices such as the use of charred wooden posts to support the rows. This unique terroir gives the wine a pronounced \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and a clear savouriness, making it a sparkling wine with a distinctly gastronomic character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting allows for the selection of the most suitable Glera bunches, which are subjected to a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract only the purest must. The prise de mousse takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a secondary fermentation in a pressurised tank at a controlled temperature. This technique aims to preserve the aromatic integrity of the grape variety and to develop a fine bubble. The measured sugar content defines the \u003cstrong\u003eBrut\u003c\/strong\u003e style of this wine, resulting in a vibrant, dry palate that is versatile for various food pairings.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936 on the hills of Treviso, the \u003cstrong\u003eMarsuret\u003c\/strong\u003e winery owes its name to the nickname of its founder, Agostino Marsura. Nestled among the vineyards of Cartizze and Valdobbiadene, this family-run business passes down a deep respect for the land. This dedication is reflected in strict \u003cstrong\u003eorganic cultivation\u003c\/strong\u003e without the use of chemicals, employing ancient charred wooden posts to support the rows of vines. Through these eco-friendly choices and careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, elegant and authentic sparkling wines are created.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503488037035,"sku":"16366","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-prosecco-treviso-l-ars-brut_16366_1.jpg?v=1773667323"},{"product_id":"marsuret-prosecco-lestro-extra-dry","title":"Marsuret Prosecco L'estro Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco L’estro Extra Dry is a white sparkling wine from Veneto made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes. This interpretation from Treviso stands out for its creamy texture and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a bouquet of green apple, pear, acacia flowers and citrus notes. On the palate, it is lively and savoury, with well-balanced acidity and a pleasant residual sweetness. It is a versatile glass, perfect as an aperitif and ideal paired with fish dishes, sushi and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e, or as a characterful base for \u003cstrong\u003efamous cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the hills of Treviso on the borders of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, from the vineyards of \u003cstrong\u003eMarsuret\u003c\/strong\u003e. The estate tends the rows with great care to enhance the distinctive characteristics of the area. The vines benefit from a \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e, an optimal position that encourages balanced ripening and ensures a clear aromatic profile. The meticulous management of the plots allows this \u003cstrong\u003eProsecco\u003c\/strong\u003e to maintain a \u003cstrong\u003econsistent style\u003c\/strong\u003e, enhancing its natural freshness and guaranteeing an unmistakable \u003cstrong\u003earomatic purity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGlera\u003c\/strong\u003e grapes are harvested and undergo white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e, quickly separating the must from the skins. Fermentation and maturation take place in steel tanks to preserve the integrity of the varietal aromas. The secondary fermentation occurs in a pressurised tank following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which allows for the development of elegant and consistent effervescence. The process ends with a dosage that defines the Extra Dry style, giving a \u003cstrong\u003epleasant roundness\u003c\/strong\u003e to the sip while maintaining its liveliness intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProsecco DOC Treviso L’Estro originates among the renowned hills of Treviso, in the \u003cstrong\u003efamily-owned vineyards\u003c\/strong\u003e of the Marsura family. Since 1936, the Marsuret winery has passed down a deep passion for winemaking, harmoniously blending family tradition with the most modern innovations. The use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in autoclave skilfully enhances the authentic expression of \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e, defining a distinctive identity profile. This constant dedication results in a glass of absolute excellence, ideal for celebrating special moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44504619679915,"sku":"22930","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-prosecco-l-estro-extra-dry_22930_1.jpg?v=1773671040"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler","title":"Marsuret Valdobbiadene Prosecco Superiore Dosaggio Zero Amoler","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Dosaggio Zero Amoler by Marsuret is a dry and rigorous sparkling wine, born from a harmonious \u003cstrong\u003eblend of Glera and Verdiso grapes\u003c\/strong\u003e. Its taut and savoury expression stands out for its \u003cstrong\u003elively and fine perlage\u003c\/strong\u003e, which enhances a clear aromatic profile. On the nose, fresh notes of green apple, white plum and citrus emerge, intertwined with delicate hints of elderflower, wisteria and touches of almond. The palate reveals a solid structure and vibrant freshness, accompanied by a pleasant chalky texture that leads to a long \u003cstrong\u003emineral-saline finish\u003c\/strong\u003e. It is a wine with a decisive character, recommended for those who appreciate sparkling wines with marked purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from steep vineyards located on the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in Veneto. The rows take root on slopes facing south and south-southwest, at an altitude between three hundred and four hundred metres. These \u003cstrong\u003esandy-clay soils\u003c\/strong\u003e are particularly rich in mineral salts, a characteristic that gives the wine its unmistakable savoury imprint. Marsuret manages the vineyard following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, avoiding the use of synthetic chemical products. This natural management, combined with low-yield viticulture, encourages balanced ripening and a precise aromatic concentration in the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest involves careful manual selection, essential to protect the integrity of the bunches picked on steep slopes. In the winery, white vinification and \u003cstrong\u003egentle pressing\u003c\/strong\u003e are carried out, followed by fermentation in stainless steel tanks to preserve the fragrance of the aromas. The secondary fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, with extended ageing on the lees that enriches the flavour profile, giving greater complexity. This sparkling wine is presented as a \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e with a linear and refreshing sip, ideal as an aperitif or paired with shellfish, sushi and light risottos.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1936, the Marsura family has cultivated the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, passing down a deep winemaking dedication that today continues with Ermes, Alessia, and Enrico. As a testament to these strong roots, the label proudly bears the motto “Hill Winemakers 1936”. The name Amolèr comes from the Amolo, a wild plant with tart fruits that grows spontaneously among the thirty-six-year-old vine rows. 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