{"title":"Maso Cantanghel","description":null,"products":[{"product_id":"maso-cantanghel-vigna-cantanghel-pinot-nero-2023","title":"Maso Cantanghel Vigna Cantanghel Pinot Nero 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Cantanghel Pinot Nero is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that embodies the essence of Trentino. Produced by Maso Cantanghel from Pinot Noir grapes, it displays a deep ruby colour. On the nose, it reveals a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e of wild strawberries, redcurrant and raspberry, accompanied by hints of camphor, mint, green pepper and mineral notes. On the palate, it is harmonious, characterised by a smooth phenolic texture leading to a \u003cstrong\u003elong finish\u003c\/strong\u003e, with elegant undertones of undergrowth and smoky hints.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from the Vigna Cantanghel vineyard in Lavis, located on the hills of Trentino. The rows, cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e at an altitude of 460 metres and with southern exposure, ensure optimal ripening. The unique microclimate acts on a \u003cstrong\u003eclay-limestone matrix\u003c\/strong\u003e, fundamental in giving the wine its identity, enhancing the fruity component and a pronounced \u003cstrong\u003emineral sensation\u003c\/strong\u003e. The yield, limited to forty-five quintals per hectare, allows for maximum qualitative concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out in September, involves meticulous selection of the bunches. After crushing, fermentation takes place in French oak vats with \u003cstrong\u003edaily punch-downs\u003c\/strong\u003e for about twenty days. Following racking, the wine rests in steel for an initial natural clarification. The process concludes with \u003cstrong\u003eageing in small barrels\u003c\/strong\u003e for twelve months, a stage that shapes its structure by balancing the fruit with \u003cstrong\u003espicy accents\u003c\/strong\u003e, in full compliance with organic principles.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Lavis from the oenologist Maurizio Iachemet, the \u003cstrong\u003eVigna Cantanghel Pinot Nero 2023\u003c\/strong\u003e embodies the winemaking excellence of the region. This \u003cstrong\u003eorganic red\u003c\/strong\u003e comes to life at an altitude of 460 metres, where the clay-limestone soils and perfect southern exposure yield grapes of the highest quality. After fermentation in fine French oak, the wine matures for twelve months in \u003cstrong\u003esmall barriques\u003c\/strong\u003e, acquiring a sinuous elegance. An exciting creation, so much so that the winery associates its vitality with the timeless melodies and eternal youth celebrated by Frank Sinatra.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maso Cantanghel","offers":[{"title":"Default Title","offer_id":45611295703211,"sku":"58169","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maso-cantanghel-vigna-cantanghel-pinot-nero-2023_58169_1_f7039cbd-b406-4981-9a2e-02994731de2a.webp?v=1773779539"}],"url":"https:\/\/xtriwine.com\/collections\/maso-cantanghel.oembed","provider":"Xtrawine","version":"1.0","type":"link"}