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A Merlot that embodies the passion and experience of the Gallo family, with a history dating back to 1900. Aged for 19 months in barriques and 8 months in stainless steel tanks. Cold maceration on the skins for 26 days. The deep soil has two distinct layers: the surface layer is slightly acidic clay, free of rocks and decalcified, while the deeper layer is silty, sandy, calcareous, rich in dolomite and calcareous minerals. 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