{"title":"Molise","description":null,"products":[{"product_id":"cianfagna-sator-gran-maestro-tintilia-riserva-2018","title":"Cianfagna Sator Gran Maestro Tintilia Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSator Gran Maestro Tintilia Riserva is a still red wine from Cianfagna, a pure expression of the Tintilia grape variety. Recognised under the Tintilia del Molise Riserva designation, it reveals a deep and intense colour. On the nose, aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e and jam emerge, enriched by spicy and toasted notes. The palate is enveloping, with a balance guided by \u003cstrong\u003eelegant tannins\u003c\/strong\u003e. Ideal as a meditation wine, it enhances \u003cstrong\u003emature cheeses\u003c\/strong\u003e, structured meats and cuts of pork. Decanting for an hour is recommended, serving at a temperature of 18-20 degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Molise, within a five-hectare estate where the soil has a \u003cstrong\u003epartly clay and partly calcareous\u003c\/strong\u003e profile, essential for giving the wine its structural backbone. The vines are trained on trellises with \u003cstrong\u003espur pruning\u003c\/strong\u003e, using targeted interventions to ensure canopy balance. The natural resilience of the plants supports an agricultural approach based on \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, excluding invasive treatments and resulting in a production attentive to the peculiarities of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in autumn with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, leaving some bunches to wither on the vine for a late harvest. Fermentation continues with a long \u003cstrong\u003emaceration in contact with skins and stalks\u003c\/strong\u003e, fundamental for varietal extraction. Only the free-run must then undergoes malolactic fermentation at a controlled temperature. Maturation requires at least thirty months in steel, followed by six months in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e and three in glass. The absence of final filtration preserves the wine's gustatory integrity intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1860, Cianfagna winery celebrates its Molisan roots by producing single-varietal wines since 1999. The Sator Gran Maestro Tintilia Riserva is born from meticulous care in the vineyard, where some bunches are left to wither on the vine for a \u003cstrong\u003elate harvest\u003c\/strong\u003e in November. This exceptional wine, produced in a limited edition of around 10,000 bottles, is aged for a long time in both steel and \u003cstrong\u003eFrench tonneaux\u003c\/strong\u003e. 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In the glass, it displays a red colour enriched with elegant garnet reflections. On the nose, it reveals a clear aromatic profile, dominated by \u003cstrong\u003ebalsamic and spicy notes\u003c\/strong\u003e. The palate is soft, rounded and enveloping. These characteristics make it perfect for accompanying grilled meats, pork-based dishes and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in \u003cstrong\u003eSan Felice del Molise\u003c\/strong\u003e, at about 520 metres above sea level, from organic and sustainable agriculture. The Tintilia vines are cultivated using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e method, limiting yields to maximise aromatic concentration. Claudio Cipressi's meticulous approach fully enhances this \u003cstrong\u003enative grape variety\u003c\/strong\u003e, an authentic and profound expression of its territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e and careful selection of the bunches. In the winery, the must undergoes maceration for at least twelve days at a controlled temperature to extract colour and aromas in a balanced way. The structure of the wine is defined through a long rest of thirty-six months in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, followed by six months of bottle ageing. This production choice ensures harmony and a marked predisposition to ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of Claudio Cipressi's expertise in San Felice del Molise, \u003cstrong\u003eSettevigne\u003c\/strong\u003e is an exceptional organic wine that celebrates the most authentic essence of Tintilia. The grapes, meticulously hand-picked at an altitude of 520 metres, undergo careful processing and rest for \u003cstrong\u003e36 months in steel\u003c\/strong\u003e, before completing their maturation in the bottle. 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In the glass, it displays a pale golden yellow hue, enriched by delicate amber reflections. The bouquet offers fresh and intense aromas, dominated by notes of orange blossom and \u003cstrong\u003ezagara honey\u003c\/strong\u003e. On the palate, it is broad and rich, characterised by a faithfulness to the grape variety that balances the evident residual sugars with a distinctive \u003cstrong\u003edry finish\u003c\/strong\u003e. This flavour profile makes it ideal for pairing with blue cheeses, dark chocolate and dry pastries.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the territory of Campomarino, specifically in the espalier-trained vineyards of Contrada Camarda, with a south-eastern exposure. At around two hundred metres above sea level, the vines grow on soils with a typical \u003cstrong\u003eclay-sandy\u003c\/strong\u003e composition, essential for supporting the aromatic concentration of the dessert wine. The estate values a millennia-old history dating back to the 2nd century BC, linked to a grape variety historically known as Apicia or Apicius. From this ancient heritage comes the name \u003cstrong\u003eApianae\u003c\/strong\u003e, which celebrates the historical connection between local viticulture and the authentic \u003cstrong\u003eMoscato of Molise\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins between the end of October and November, when the bunches are left to \u003cstrong\u003ewither on the vine\u003c\/strong\u003e to encourage the natural concentration of sugars and extract. In the winery, vinification continues with a phase of cryomaceration and gentle whole-bunch pressing, aimed at preserving the primary aromas intact. Fermentation takes place slowly and at a controlled temperature, while malolactic fermentation is completed in \u003cstrong\u003ebarrels\u003c\/strong\u003e. To define its structure, the wine matures for a year in steel tanks, completing its journey with a further six months of \u003cstrong\u003efinal ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eApianae is a fascinating tribute to history, born from an \u003cstrong\u003eancient grape variety\u003c\/strong\u003e of White Muscat cultivated since 200 BC. The Di Majo Norante winery preserves this noble Mediterranean heritage by producing a passito of sublime elegance. Awarded the 5 Grappoli Bibenda, the 2020 vintage is the result of a slow withering on the vine. 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This \u003cstrong\u003eblend of Montepulciano and Aglianico\u003c\/strong\u003e displays an intense garnet colour enriched with violet highlights. On the palate, it reveals a \u003cstrong\u003erobust structure\u003c\/strong\u003e, balanced by a pleasant freshness and a fleshy texture. The bouquet is characterised by notes of plum and ripe fruit, interwoven with elegant \u003cstrong\u003ehints of undergrowth and vanilla\u003c\/strong\u003e, making it an ideal companion for red meats and structured dishes of Mediterranean cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in the heart of Molise, in Martarosa, within the Contrada Cocciolete. The vineyards are situated at around one hundred metres above sea level and are rooted in \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, which impart a solid natural structure to the wine. The vines are trained using the \u003cstrong\u003espurred cordon system\u003c\/strong\u003e, a choice aimed at enhancing aromatic concentration and limiting yields. In this privileged microclimate, the grapes reach perfect ripeness, expressing remarkable \u003cstrong\u003egustatory richness\u003c\/strong\u003e while maintaining a consistently clear and defined profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003elengthy maceration\u003c\/strong\u003e of the must in contact with the skins, a crucial phase for extracting the colour intensity and texture that distinguish this Riserva. Subsequently, the wine matures and refines in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, where it acquires complexity over time. This period in wood allows the fruity notes to be integrated with delicate toasted nuances, resulting in a \u003cstrong\u003eharmonious and full-bodied palate\u003c\/strong\u003e, with a marked predisposition for long ageing in the cellar.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the prestigious Di Majo Norante estate, founded in 1968, Don Luigi Riserva 2020 expresses the authentic soul of the Molise region. Under the guidance of oenologist Riccardo Cottarella, the winery enhances the Mediterranean wine heritage through meticulous \u003cstrong\u003etraditional vinification\u003c\/strong\u003e. The long maceration and slow ageing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e give rise to an impressive organic \u003cstrong\u003eRosso del Molise DOC\u003c\/strong\u003e. Awarded the Tre Bicchieri by Gambero Rosso, 5 Grappoli FIS and 90 points from James Suckling, this wine represents a true triumph of elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":45737667887275,"sku":"58734","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/di-majo-norante-molise-rosso-don-luigi-riserva-2020_58734_1_0f6815de-399f-493e-9c34-0114f61d7107.webp?v=1773787288"},{"product_id":"di-majo-norante-aglianico-contado-riserva-2020","title":"Di Majo Norante Aglianico Contado Riserva 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAglianico Contado Riserva\u003c\/strong\u003e by \u003cstrong\u003eDi Majo Norante\u003c\/strong\u003e is a still red wine that precisely interprets the character of the Molise region. In the glass, it displays a deep ruby colour with slight orange reflections. The aromatic profile reveals a complex bouquet, characterised by distinct notes of green pepper and coriander, accompanied by deep hints of undergrowth, tobacco leaves and bitter cocoa. On the palate, it expresses a \u003cstrong\u003efull and elegant structure\u003c\/strong\u003e, revealing itself as smooth and velvety. The tasting is supported by \u003cstrong\u003ewell-defined tannins\u003c\/strong\u003e and concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e recalling nuances of cinchona, rhubarb and hints of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAglianico\u003c\/strong\u003e grapes destined for this wine grow in the renowned area of Campomarino, within the \u003cstrong\u003eAglianico del Molise Riserva\u003c\/strong\u003e zone. The vineyards are situated about one hundred metres above sea level, trained on trellises on soils characterised by a predominantly \u003cstrong\u003eclay-sandy composition\u003c\/strong\u003e. The soil enhances sapidity and concentration, while the planting density leads the bunches to an \u003cstrong\u003eideal phenolic ripeness\u003c\/strong\u003e for \u003cstrong\u003estructural balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eAglianico\u003c\/strong\u003e harvest takes place between the end of October and the beginning of November, with careful selection of the bunches in the vineyard. In the winery, vinification begins with a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e lasting about a month, a crucial phase to extract the correct colour texture and tannic components. Subsequently, the wine undergoes complete malolactic fermentation, thus softening its harsher edges. Ageing is skilfully divided between the use of \u003cstrong\u003eoak barrels\u003c\/strong\u003e and stainless steel tanks, in order to balance the spicy imprint of the wood with the freshness of the fruit. The process concludes with a further \u003cstrong\u003esix months' rest\u003c\/strong\u003e before release, consolidating the overall harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced to Italy by the Phoenicians, Aglianico produces a wine so refined that it was even celebrated by Pope Paul III. In the heart of Molise, the historic winery \u003cstrong\u003eDi Majo Norante\u003c\/strong\u003e has been carrying on this noble legacy since 1968. Thus was born the \u003cstrong\u003eAglianico Contado Riserva 2020\u003c\/strong\u003e, produced in Campomarino with the expertise of the renowned oenologist Riccardo Cotarella. Expert vinification gives it an elegant and profound profile, awarded \u003cstrong\u003e91 points by James Suckling\u003c\/strong\u003e. A precious label, capable of transforming a glorious past into a rich and unforgettable sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":45753647464619,"sku":"58799","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/di-majo-norante-aglianico-contado-riserva-2020_58799_1_ca87c361-4b8f-4de1-96f4-ba1a2156602e.webp?v=1773787632"},{"product_id":"di-majo-norante-ramitello-biferno-rosso-2021","title":"Di Majo Norante Ramitello Biferno Rosso 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRamitello Biferno Rosso by Di Majo Norante is a still red wine that expresses the authenticity of Molise. The result of a \u003cstrong\u003eblend of Montepulciano and Aglianico\u003c\/strong\u003e, it boasts a solid structure and a ruby colour with violet highlights. On the palate, it offers a \u003cstrong\u003evelvety texture\u003c\/strong\u003e, perfect for pairing with \u003cstrong\u003emature cheeses\u003c\/strong\u003e and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis fascinating red originates in the municipality of Campomarino, in the specific \u003cstrong\u003eRamitello vineyard area\u003c\/strong\u003e. The vines, trained on trellises, sink their roots into \u003cstrong\u003eclay soil\u003c\/strong\u003e one hundred metres above sea level. The composition of the soil encourages regular ripening of the grapes, giving the wine its typical body. Care in the vineyard ensures \u003cstrong\u003ehigh-quality grapes\u003c\/strong\u003e, defining a robust style that enhances the characteristics of Biferno.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by classic vinification with a \u003cstrong\u003elong maceration\u003c\/strong\u003e on the skins for about a month, ideal for extracting colour and body. Fermentation in steel includes full malolactic fermentation to round out the palate. Ageing takes place between steel and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, with a final six months of rest. The bouquet is intense, dominated by notes of plum, undergrowth, leather and liquorice.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic family winery Di Majo Norante enhances the authentic terroir of Molise through the \u003cstrong\u003eRamitello Biferno Rosso DOC\u003c\/strong\u003e, an outstanding wine produced in Campomarino. Combining a solid tradition with sustainable practices, the estate carries out a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of October, followed by a month-long maceration on the skins. 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It stands out for its full and structured profile, characterised by an enveloping entry and a well-defined tannic texture. The aromatic bouquet offers intense notes of green pepper and coriander, enriched by deep hints of undergrowth, tobacco leaves and \u003cstrong\u003ebitter cocoa\u003c\/strong\u003e. On the palate, it reveals remarkable balance, finishing with a persistent aftertaste that recalls nuances of cinchona and \u003cstrong\u003erhubarb\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Campomarino, in the heart of the \u003cstrong\u003eAglianico del Molise\u003c\/strong\u003e region. The vines are grown in the historic Camarda vineyard, located about one hundred metres above sea level, on \u003cstrong\u003eclay-sandy\u003c\/strong\u003e and calcareous soils with a trellis training system. These pedoclimatic conditions favour optimal and regular ripening of the bunches. The Di Majo Norante winery interprets this grape variety by transferring a precise territorial identity into the glass, supported by a solid \u003cstrong\u003etaste structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of October and the beginning of November. The vinification process involves a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about a month, which is essential for extracting colour and polyphenolic complexity. After malolactic fermentation, which gives roundness to the sip, the wine matures in steel tanks and \u003cstrong\u003eoak barrels\u003c\/strong\u003e, harmonising the freshness of the fruit with the evolution of spicy notes. A further final ageing allows this Riserva to express an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic winery \u003cstrong\u003eDi Majo Norante\u003c\/strong\u003e, founded in 1968, presents the \u003cstrong\u003eContado Aglianico Riserva\u003c\/strong\u003e, an outstanding DOC wine originating from the prestigious Camarda vineyard in Molise. The roots of this grape variety reach back to antiquity: introduced to Italy from Greece by the Phoenicians, it produces a wine so noble that it was even celebrated by Pope Paul III. This fascinating historical legacy culminates in the 2020 vintage, awarded 91 points by James Suckling. Offered in the exclusive \u003cstrong\u003emagnum format\u003c\/strong\u003e, it guarantees a tasting experience of ancient charm and undeniable prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":46037608497323,"sku":"59617","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/di-majo-norante-aglianico-contado-riserva-magnum-2020_59617_1_ac3a2425-bfa8-469d-8dc6-791a79ecc6d8.webp?v=1773800493"}],"url":"https:\/\/xtriwine.com\/collections\/molise.oembed","provider":"Xtrawine","version":"1.0","type":"link"}