{"title":"Montalbera","description":null,"products":[{"product_id":"montalbera-piemonte-rosso-fuori-catalogo-2021","title":"Montalbera Piemonte Rosso Fuori Catalogo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Piemonte Rosso Fuori Catalogo by Montalbera is made from a \u003cstrong\u003eblend of Barbera and Ruchè\u003c\/strong\u003e. In the glass, it displays a bright red colour with violet highlights, which tend towards garnet as the wine matures. On the nose, it reveals an \u003cstrong\u003eintense fruity profile\u003c\/strong\u003e, dominated by notes of red fruits and apricot. The palate is delicate yet full-bodied, characterised by a rounded smoothness and hints of wild berry jam. Its structure pairs excellently with \u003cstrong\u003egame and cheeses\u003c\/strong\u003e, as well as main courses based on pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the areas of Castagnole Monferrato and Montemagno. The \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e, set in a beautiful landscape between Monferrato and the Langhe, benefit from ideal exposures for vine cultivation. The roots delve into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, which give the wine a natural aromatic concentration. The \u003cstrong\u003elow Guyot training system\u003c\/strong\u003e, with targeted pruning, ensures balanced yields and harmonious ripening, allowing the authentic richness of the Piedmontese territory to be found in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process follows the principles of red wine vinification, beginning with the harvest of grapes in a \u003cstrong\u003eslightly overripe state\u003c\/strong\u003e. This technique enriches the must during the maceration phase on the skins. \u003cstrong\u003eAgeing in stainless steel\u003c\/strong\u003e is chosen to preserve the absolute clarity of the fruit, before an appropriate period of rest in the bottle at a controlled temperature. 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These unique soil and climate characteristics give the wine a solid taste profile, endowing the glass with a well-defined structure and a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves classic red vinification, designed to preserve the aromatic integrity of the grape variety. After fermentation, the wine is aged in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period ranging from ten to fourteen months. The process continues with final maturation, where the wine rests horizontally at a controlled temperature. The decision to \u003cstrong\u003eavoid tartaric stabilisation\u003c\/strong\u003e allows the natural expression of the wine to remain intact. This approach in the cellar ensures great \u003cstrong\u003etaste balance\u003c\/strong\u003e and enhances the fullness of the drinking experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRuchè di Castagnole Monferrato DOCG\u003c\/strong\u003e “Il Fondatore” celebrates the excellence of Montalbera, a historic winery located among the hills of Monferrato and the Langhe. Born from fine clay and limestone soils, this red wine expresses intense aromas of \u003cstrong\u003eforest fruits and oriental spices\u003c\/strong\u003e. Careful vinification and expert ageing in \u003cstrong\u003eFrench oak tonneaux\u003c\/strong\u003e for 10-14 months give it a warm, powerful and persistent structure, with perfectly integrated tannins. 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The aromatic profile is intense, characterised by elegant \u003cstrong\u003enotes of rose petals\u003c\/strong\u003e, violet and small wild berries. On the palate, it is warm, harmonious and exceptionally silky, supported by a velvety \u003cstrong\u003etannic structure\u003c\/strong\u003e. Served between 14 and 16 °C, it pairs perfectly with game, cured meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Ruchè di Castagnole Monferrato area, in the heart of Piedmont. The Montalbera vineyards benefit from \u003cstrong\u003efull southern exposure\u003c\/strong\u003e, situated on the sunniest hill in the area at around 280 metres above sea level. The soils, characterised by a \u003cstrong\u003eclay and limestone matrix\u003c\/strong\u003e, give the wine a balanced structure and its typical aromatic profile. The unique \u003cstrong\u003ehilly microclimate\u003c\/strong\u003e between the Langhe and Monferrato provides an ideal environment for grape ripening, enhancing the characteristics of the variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between September and October, with careful selection of overripe bunches combined with a blend of \u003cstrong\u003egrapes dried on the vine\u003c\/strong\u003e. The training system used is low Guyot. In the winery, vinification involves a \u003cstrong\u003ecold pre-maceration\u003c\/strong\u003e, followed by a brief hot post-maceration. The must remains in contact with the skins for about two weeks, encouraging the extraction of body and aromas. The wine matures in stainless steel tanks and completes its process with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months, kept horizontally at a controlled temperature.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRuchè di Castagnole Monferrato DOCG\u003c\/strong\u003e Laccento by Montalbera, a winery founded in 2002, is a Piedmontese masterpiece. The elegance of this grape variety is enhanced by combining overripe grapes with bunches left to wither directly in the vineyard. Thanks to skilful \u003cstrong\u003ecold maceration\u003c\/strong\u003e and subsequent contact with the skins, the wine develops a rare silkiness on the palate, releasing intense aromas of rose petals. 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It displays a straw yellow colour with greenish highlights and a fine perlage, combining notes of candied fruit with hints of brioche. On the palate, it is dry, with a fresh and creamy structure supported by a pleasant savouriness, making it ideal for accompanying delicate starters, cheeses, and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the hilly vineyards of Piedmont, between Monferrato and the Langhe, in the municipalities of Grana, Castagnole Monferrato, and Montemagno. The different exposures allow Montalbera to obtain fruit with a very precise aromatic profile. The soils are characterised by a deep clay and limestone matrix, a composition that gives the wine a distinct territorial identity. This geological richness ensures the acidity and gustatory tension essential for creating high-quality base wines, crucial for the formation of the mousse and for preserving the longevity of the sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification protocol involves the use of the Traditional Method, starting with gentle pressing. The wine undergoes a slow maturation on the lees for 36 months in temperature-controlled environments, promoting the integration of aromas and the elegance of the perlage. At disgorgement, the topping up is carried out exclusively with the same cuvée, without any sugar dosage. This technical choice aims to enhance the integrity of the grape variety and ensures a dry, savoury flavour profile with a notably persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated by oenologist Nino Falcone between the Langhe and Monferrato regions, this exclusive limited-edition sparkling wine expresses the true vocation of the territory. The Chardonnay and Pinot Noir grapes, grown on clay-limestone soils, are vinified according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A refined \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees shapes its complex structure, while topping up with the same cuvée enhances the vintage's identity. 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In the glass, its straw-yellow hue introduces an intense aromatic profile, where clear notes of quince, almond and hazelnut emerge, enriched by distinctive \u003cstrong\u003emineral nuances of graphite\u003c\/strong\u003e and flint. The palate is soft and balanced, supported by good structure and a long-lasting finish, promising \u003cstrong\u003eremarkable evolution over time\u003c\/strong\u003e. It pairs perfectly with medium-aged cheeses and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Timorasso grapes originates in Piedmont, in the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e, a territory that unequivocally defines the character of Derthona. The Montalbera vineyards take root in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, a geological matrix that imparts a structured character and a mineral tone to the wine. The winery operates between the areas of Monferrato and the Langhe, cultivating the slopes with great attention to the different exposures. The characteristics of the land provide a \u003cstrong\u003erecognisable territorial identity\u003c\/strong\u003e, shaping a white wine of profound consistency.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with careful harvesting of the bunches at optimal ripeness to ensure the integrity of the fruit. The process continues with \u003cstrong\u003efermentation in steel tanks\u003c\/strong\u003e, an essential choice to preserve the freshness of the grape variety. The subsequent \u003cstrong\u003eageing in steel\u003c\/strong\u003e takes place without the use of barrels, allowing the wine to develop a harmonious balance of flavour and to maintain its primary aromas intact. 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