{"title":"Morey Saint-Denis","description":null,"products":[{"product_id":"marchand-freres-morey-st-denis-1er-cru-les-millandes-2021","title":"Marchand Freres Morey St.Denis 1er Cru Les Millandes 2021","description":"Still red Burgundy, 13.5% ABV, produced by Domaine Marchand Fréres. 100% Pinot Noir, 2021 vintage. A Morey St. Denis 1er Cru Les Millandes that embodies the elegance and complexity of Burgundian Pinot Noir. Cold maceration for 10-12 days, malolactic fermentation in barrels, and aging for 18 months in oak barrels, 50% new. Notes of red fruit and flowers alternating with hints of licorice. On the palate, it is medium-bodied, with juicy tannins and a lively finish with good acidity. 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A wine that tells the story of a family of winemakers who have cultivated a passion for wine for generations.","brand":"Domaine Marchand Freres","offers":[{"title":"Default Title","offer_id":44507097989291,"sku":"40631","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchand-freres-morey-st-denis-1er-cru-clos-des-ormes-2020_40631_1.jpg?v=1773695241"},{"product_id":"domaine-clerget-morey-saint-denis-2021","title":"Domaine Clerget Morey Saint Denis 2021","description":"","brand":"Christian Clerget","offers":[{"title":"Default Title","offer_id":44507586691243,"sku":"43044","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-clerget-morey-saint-denis-2021_43044_1.jpg?v=1773700199"},{"product_id":"domaine-odoul-coquard-morey-saint-denis-1er-cru-les-millandes-2022","title":"Domaine Odoul Coquard Morey Saint Denis 1er Cru Les Millandes 2022","description":"Still red from Burgundy, 13.5% ABV, produced by Odoul-Coquard. 100% Pinot Noir. 0.75L bottle, 2022 vintage. A wine that embodies the elegance of Burgundian Pinot Noir, with a refined structure and a complex bouquet. Fruity aromas on the nose, accompanied by notes of vanilla and clove, blend together in a unique sensory experience. Ruby red in color. On the palate, the wine is soft, elegant, and persistent, with a long and harmonious finish.","brand":"Odoul-Coquard","offers":[{"title":"Default Title","offer_id":44514761703595,"sku":"50301","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-odoul-coquard-morey-st-denis-1er-cru-les-millandes-2022_50301_1_c092450c-571d-4cd7-b4ee-a464f79cdb67.webp?v=1773727922"},{"product_id":"jean-gagnerot-morey-saint-denis-2020","title":"Jean Gagnerot Morey Saint Denis 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eJean Gagnerot Morey Saint Denis is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with an intense ruby red colour, a rigorous expression of its original grape variety. On the nose, it reveals enveloping \u003cstrong\u003earomas of red fruits\u003c\/strong\u003e, perfectly blended with clear spicy notes. 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The meticulous work in the vineyard gives rise to a label praised by critics: an exceptional \u003cstrong\u003ePinot Noir\u003c\/strong\u003e that combines deep respect for the Burgundy terroir with artisanal mastery highly valued by collectors.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hubert Lignier","offers":[{"title":"Default Title","offer_id":44877981155499,"sku":"55212","price":163.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-hubert-lignier-morey-saint-denis-rouge-1er-cru-la-riotte-2022_55212_1_42181ba3-35b2-4a2f-a522-ef25b1693fcc.webp?v=1773757649"},{"product_id":"domaine-hubert-lignier-morey-saint-denis-trilogie-2021","title":"Domaine Hubert Lignier Morey Saint Denis Trilogie 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMorey-Saint-Denis Trilogie by Hubert Lignier is a still organic red wine, a pure expression of Burgundy. Classified as Village, it displays a \u003cstrong\u003edense ruby red\u003c\/strong\u003e profile. On the nose, it offers clear aromas, defined by precise and intense \u003cstrong\u003efruity notes\u003c\/strong\u003e. On the palate, it is savoury and elegant, with \u003cstrong\u003ebalanced tannins\u003c\/strong\u003e leading to a measured persistence. Thanks to its solid structure, this red boasts a cellaring potential of over twenty years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in the Morey-Saint-Denis appellation in Burgundy, this red originates from three plots adjacent to the Premier Cru. The character of the wine is rooted in \u003cstrong\u003eold vines\u003c\/strong\u003e planted between 1936 and 1972. The longevity of the vines ensures \u003cstrong\u003enaturally low yields\u003c\/strong\u003e, resulting in a high \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. This precise agricultural mapping allows for the combination of complementary soil expressions, guaranteeing an ideal synergy between the density of the material and a refined tannic texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agronomic management protects the soil through the use of only \u003cstrong\u003eorganic treatments\u003c\/strong\u003e. The blend unites the characteristics of the climats lo Chenevery, le Porroux and Clos Solon, creating a balance between richness and smoothness. The savoury profile and solid structure enhance \u003cstrong\u003egame and poultry\u003c\/strong\u003e, as well as cuts of veal and beef. The persistence on the palate finishes harmoniously with \u003cstrong\u003emature cheeses\u003c\/strong\u003e, fine cured meats and elaborate first courses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMorey-Saint-Denis Trilogie 2021\u003c\/strong\u003e embodies the tradition of Burgundy through the excellence of the Lignier winery. The name celebrates the union of three historic climats cultivated using strict \u003cstrong\u003eorganic methods\u003c\/strong\u003e. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e planted between 1936 and 1972, whose low yields ensure extraordinary aromatic density. 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Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it appears in the glass with a ruby red hue. On the nose, it offers an intense bouquet dominated by red fruit aromas, skilfully accompanied by notes of liquorice. On the palate, it reveals itself as an \u003cstrong\u003eenergetic and structured red\u003c\/strong\u003e, capable of displaying a dense and profound body. While it may seem slightly reserved in its youth, this Premier Cru is destined for a \u003cstrong\u003elong and complex evolution\u003c\/strong\u003e, gradually releasing elegant fruity and spicy nuances over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Burgundy, in the renowned area of Morey-Saint-Denis. The vines take root in the Les Blanchards climat, a plot classified as Premier Cru. 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Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes sourced from forty-five-year-old vines, it displays a vivid ruby red colour. On the nose, it reveals intense \u003cstrong\u003earomas of red fruits\u003c\/strong\u003e, while on the palate it expresses an elegant texture with hints of ripe cherry. The production process culminates in twelve months of ageing in \u003cstrong\u003enew barrels\u003c\/strong\u003e, which gives the wine a clear structure and a remarkable capacity for cellaring, exceeding ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis oenological expression originates in Morey-Saint-Denis, in the heart of \u003cstrong\u003eBurgundy\u003c\/strong\u003e. The vines sink their roots into a \u003cstrong\u003elimestone subsoil\u003c\/strong\u003e of Jurassic origin, enriched with veins of clay and gypsum. This specific geological composition allows the grapes to achieve an ideal balance between ripeness and aromatic finesse. The care dedicated to the \u003cstrong\u003eold vines\u003c\/strong\u003e ensures a higher extractive density, capable of faithfully reflecting the French terroir and offering a sip of extreme structural precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agronomic management follows principles of sustainability through Guyot training, green harvesting, and \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches, excluding the use of herbicides. In the winery, maceration precedes fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e at a controlled temperature, supported by punching down and pumping over. The \u003cstrong\u003eabsence of final filtration\u003c\/strong\u003e is a choice aimed at preserving the integrity of the sensory profile. 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