{"title":"Nino Franco","description":null,"products":[{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Brut is an organic sparkling wine from Veneto, an authentic expression of the Glera grape variety. Produced in the Brut style, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e which enhances a clear aromatic profile. On the nose, it offers aromas of green apple, pear and white flowers, with subtle citrus and mineral notes. On the palate, the \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e envelops the sip with lively freshness, accompanied by a \u003cstrong\u003esavoury touch\u003c\/strong\u003e that provides perfect balance and a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in the heart of the historic production area. The vineyards climb steep slopes, benefiting from a cool microclimate and optimal exposure for aromatic development. The soils vary greatly: on the eroded slopes they are thin, in direct contact with the \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while in the flatter areas they show deep clay over fluvioglacial deposits. This \u003cstrong\u003egeological complexity\u003c\/strong\u003e gives the wine a distinct saline sensation and a dry character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and the first fermentation, the secondary fermentation takes place in a pressurised tank, a technique chosen to preserve the integrity of the fruit. This is followed by a thirty-day rest in the cellar, necessary to delicately integrate the perlage. Served at 6-8 °C, it makes an excellent aperitif. At the table, it suggests \u003cstrong\u003eharmonious pairings\u003c\/strong\u003e with seafood starters, shellfish, sushi and fried dishes, and also pairs elegantly with vegetarian dishes or a classic \u003cstrong\u003epizza\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, \u003cstrong\u003eNino Franco\u003c\/strong\u003e is a historic family-run winery in Valdobbiadene that represents the excellence of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. This elegant Brut is dedicated to Giovanni Franco, known as Nino, and celebrates the unbreakable bond between generations and the uniqueness of the Veneto terroir. Under the guidance of oenologist Primo Franco, the company has managed to modernise production, establishing itself on the world stage. Its prestige is confirmed by \u003cstrong\u003einternational awards\u003c\/strong\u003e, with excellent ratings of up to 92\/100 awarded by Wine Enthusiast and Falstaff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503290478763,"sku":"963","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-brut_963_1_2d6bfd35-fc50-4d7c-93e9-e0ad21229109.webp?v=1773659178"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-rustico-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Rustico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Rustico Brut is a fresh and elegant \u003cstrong\u003esparkling white wine\u003c\/strong\u003e, made exclusively from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e. In the glass, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The aromatic profile opens with fruity notes of Williams pear, green apple and citrus, intertwined with floral hints of acacia and hawthorn, completed by a subtle mineral nuance. On the palate, it is dry, lively and harmonious, with a crystalline texture leading to a pleasantly savoury and refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills of Treviso, in an area characterised by a \u003cstrong\u003etemperate climate\u003c\/strong\u003e and constant ventilation that preserves the health of the grapes. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night enhance the aromatic richness of the Glera. The vineyards are set on varied soils: some areas have thin soils rich in organic matter over a \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while others consist of deeper, clay-rich fluvio-glacial deposits. This particular composition ensures optimal drainage, giving the wine its typical finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are trained using the espalier system and the \u003cstrong\u003egrapes are harvested by hand\u003c\/strong\u003e at the end of September to ensure the integrity of the fruit. In the winery, the grapes are destemmed and gently pressed, followed by cooling of the must and fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, through refermentation in autoclave with the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. After this stage, the wine is aged in the Nino Franco cellars for thirty days before release, thus defining its smooth structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAmidst the Venetian hills, \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e boasts deep roots dating back to 1772. The historic Nino Franco winery honours this precious heritage with “Rustico”, created in the 1970s and perfected from 1979 onwards following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Produced exclusively from hand-picked Glera grapes, the wine matures on the lees, releasing a delicate floral bouquet. After a final month of rest in the bottle, it offers \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that caress the palate with lively freshness and creamy elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503291265195,"sku":"1534","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-rustico-brut_1534_1_349479ea-55d4-45eb-a596-2c8a2b66076c.webp?v=1773659225"},{"product_id":"nino-franco-valdobbiadene-superiore-brut-rustico-magnum","title":"Nino Franco Valdobbiadene Superiore Brut Rustico Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore Brut Rustico by Nino Franco fully expresses the character of the \u003cstrong\u003eGlera grape variety\u003c\/strong\u003e. To the eye, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is distinctly fruity and floral, with clear notes of Williams pear, white flowers and hints of citrus. On the palate, it reveals a \u003cstrong\u003esoft and creamy texture\u003c\/strong\u003e, balanced by a dry, fresh and crisp sip. Its harmonious structure makes it an excellent companion for light starters, fish dishes and traditional cicchetti.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, within the Conegliano Valdobbiadene Prosecco Superiore area. The vineyards stretch across steep hills, which promote natural drainage and keep the grapes in perfect health. The location between the sea and the Prealps ensures a \u003cstrong\u003etemperate and constantly breezy climate\u003c\/strong\u003e. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night create the ideal environment for the development of defined aromas. Cultivation takes place in a region whose \u003cstrong\u003ehistoric winemaking vocation\u003c\/strong\u003e has been documented for centuries.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, essential for preserving the integrity of the grapes. After destemming and gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in pressurised tanks according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a technique that maximises the freshness of the aromas. This is followed by bottling and a \u003cstrong\u003ethirty-day rest in the cellar\u003c\/strong\u003e before release, which helps to perfectly define the overall taste balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Valdobbiadene by the renowned Nino Franco winery, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e celebrates a winemaking tradition documented since 1772. An interesting fact: the prized Glera grapes, here vinified in purity, were officially called “Prosecco” until 2009. The bunches, hand-picked at the end of September, are processed using the Charmat Method and enhanced by the exclusive \u003cstrong\u003eMagnum format\u003c\/strong\u003e, resting for thirty days in the cellar before being released to the market. The result is a fresh sip, awarded with prestigious accolades such as the \u003cstrong\u003e92-point score from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503560061099,"sku":"19134","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-prosecco-rustico-brut-magnum_19134_1_8b9b8652-3309-4c44-8c3b-cae5b0c160ca.webp?v=1773670474"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-nodi-extra-brut-2024","title":"Nino Franco Valdobbiadene Prosecco Superiore Nodi Extra Brut 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eNodi by Nino Franco is a refined Extra Brut sparkling wine from Veneto, an authentic expression of the Valdobbiadene Prosecco Superiore designation. Produced from Glera grapes using the Charmat method, it stands out in the glass for its \u003cstrong\u003efine and energetic perlage\u003c\/strong\u003e. The aromatic bouquet offers distinct scents of wisteria and rose, combined with lively notes of pear, gooseberry and lime. On the palate, it is intense and almost velvety, supported by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e that balances the notes of ripe fruit and concludes with a \u003cstrong\u003esavoury\u003c\/strong\u003e and pleasantly saline \u003cstrong\u003efinish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this Valdobbiadene Prosecco Superiore are in Veneto, in the Conegliano-Valdobbiadene area, within the single plot of \u003cstrong\u003eColle del Vento\u003c\/strong\u003e, a historic vineyard constantly exposed to local winds. The soil is characterised by \u003cstrong\u003efluvio-glacial deposits\u003c\/strong\u003e, a geological conformation that infuses the wine with its typical minerality. This plot preserves century-old vines and ancient Glera clones, propagated directly in the field via grafting. The natural synergy between exposure to the winds and the particularity of the soil ensures a \u003cstrong\u003estrong territorial identity\u003c\/strong\u003e in every glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe processing of the grapes begins with gentle pressing and de-stemming, followed by a primary fermentation at a controlled temperature. To enrich the structure and complexity of the flavour, the wine rests in \u003cstrong\u003eprolonged contact with the lees\u003c\/strong\u003e. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e inside stainless steel tanks, a technique ideal for preserving the freshness of the floral and fruity aromas intact. Finally, the sparkling wine completes its production cycle with a few months of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, reaching a perfect structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eBorn on the hills of Conegliano Valdobbiadene, \u003cstrong\u003eNodi di Nino Franco\u003c\/strong\u003e is a Prosecco Superiore DOCG that expresses the authentic soul of the Colle del Vento vineyard. This plot, brushed by the breezes, is home to \u003cstrong\u003ecenturies-old\u003c\/strong\u003e Glera vines rooted in soils of fluvioglacial origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44583432978603,"sku":"53285","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-nodi-extra-brut-2024_53285_1_84f1e2f4-6671-4252-b222-116606253472.webp?v=1788272312"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-primo-franco-dry-2023","title":"Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2023","description":"","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44583433044139,"sku":"53286","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-primo-franco-dry-2023_53286_1_89b54907-f98c-4656-aa66-b8bdec1d5937.webp?v=1773743715"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-primo-franco-dry-2025","title":"Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2025","description":"\u003ch3\u003eWine Profile\u003c\/h3\u003e\u003cp\u003eNino Franco's Primo Franco is a Valdobbiadene Prosecco Superiore sparkling wine from Veneto, produced from Glera grapes vinified in stainless steel using the Martinotti method. In the glass, it presents as a brilliant straw yellow with a \u003cstrong\u003efine and delicate perlage\u003c\/strong\u003e, releasing aromas of ripe apple, exotic fruit, white flowers and candied citrus fruits. On the palate, it has a \u003cstrong\u003eslightly off-dry\u003c\/strong\u003e and fruity character, balanced by a pleasant freshness and minerality that lead towards a clean finish. Its versatility makes it ideal for pairing with \u003cstrong\u003esavoury and spicy starters\u003c\/strong\u003e, cured meats, grilled fish and fruit-based desserts.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Treviso hills between Conegliano and Valdobbiadene, at an altitude of approximately three hundred and sixty metres. The \u003cstrong\u003esteep north-facing slopes\u003c\/strong\u003e ensure a cool climate, which is essential for preserving a distinct acidity and a very well-defined aromatic expression. The \u003cstrong\u003elimestone-rich and moderately deep soils\u003c\/strong\u003e give the wine a mineral, taut and linear character. The complex topography of this area requires careful \u003cstrong\u003emanual vineyard management\u003c\/strong\u003e, a meticulous task necessary to fully enhance the characteristics and identity of the region.\u003c\/p\u003e\u003ch3\u003eProduction Method\u003c\/h3\u003e\u003cp\u003eAfter the manual harvest, the must is cooled to protect the integrity of the aromas. The first fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e takes place according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, an ideal choice for defining the delicate effervescent texture and preserving the varietal notes. Ageing continues in steel and ends with \u003cstrong\u003ecellar resting\u003c\/strong\u003e for approximately thirty days, an essential period to fully stabilise and harmonise the wine's flavour profile before its release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in Valdobbiadene in 1919, the \u003cstrong\u003eNino Franco\u003c\/strong\u003e family winery has been passing down its passion for three generations. Under the leadership of Primo Franco, the company established itself as a \u003cstrong\u003epioneer of single-vineyard Prosecco DOCG\u003c\/strong\u003e, introducing the vintage indication on the label and the iconic clip closure. On the steep limestone hills of Treviso, careful heroic viticulture preserves the delicate balance of every vine. This profound artisanal dedication gives life to memorable sparkling wines, awarded \u003cstrong\u003eratings of excellence\u003c\/strong\u003e by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":47392086360235,"sku":"62187","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-primo-franco-dry-2025_62187_1_52fffef9-3c41-401f-b5bc-773e59f849f9.webp?v=1787242090"}],"url":"https:\/\/xtriwine.com\/collections\/nino-franco.oembed","provider":"Xtrawine","version":"1.0","type":"link"}