{"title":"Nino Negri","description":null,"products":[{"product_id":"nino-negri-sassella-valtellina-superiore-le-tense-2021","title":"Nino Negri Sassella Valtellina Superiore Le Tense 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Tense Sassella Valtellina Superiore Nino Negri is a red wine with Denomination of Controlled and Guaranteed Origin from Lombardy, made from Nebbiolo grapes, locally known as Chiavennasca, aged in French oak barrels and displaying a bright garnet colour. On the nose, aromas of raspberry and black cherry emerge, enhanced by notes of violet, sweet spices and a delicate hint of orange zest. On the palate, it reveals a \u003cstrong\u003estructured body\u003c\/strong\u003e, supported by \u003cstrong\u003eripe tannins\u003c\/strong\u003e and a pronounced savouriness. The sip evolves harmoniously with echoes of red fruit and spices, finishing with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e ideal for roasted meats or game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Minè, Chiesa Sassella and Grigioni-Cà Bianca vineyards, located in the historic Sassella subzone within Valtellina. In this context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, the vines grow between 300 and 450 metres above sea level, benefiting from perfect sun exposure. The roots explore an ancient rocky terroir, characterised by \u003cstrong\u003estony soils\u003c\/strong\u003e, sandy and shallow, shaped by the typical dry-stone walls. The dry nature and low fertility of the soil limit the vigour of the plant, giving the bunches the \u003cstrong\u003edistinctive structure\u003c\/strong\u003e of the Lombard Alpine slope.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand at the beginning of October, involves vines trained using the Valtellina arch technique. The process includes \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e with a five-day maceration, followed by a period in stainless steel. Ageing lasts about twenty months, carried out in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and barriques, to refine the wine's texture before resting in the bottle. The name of the cuvée recalls the period of the Three Leagues' rule, when the most precious vineyards were called \"tense\" and protected by \u003cstrong\u003earbostrari guardians\u003c\/strong\u003e, confirming the exceptional agricultural value of these lands.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of this refined \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e recalls an ancient Valtellina tradition dating back to the rule of the Three Leagues. The most prestigious vineyards were known as “tense”, as they were protected by arbostrari guardians, a testament to their immense value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46816463454379,"sku":"61483","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-sassella-valtellina-superiore-le-tense-2021_61483_1_b5bdcb1c-d936-4f3a-8d2b-26e11f8db1c7.webp?v=1779982044"},{"product_id":"nino-negri-valtellina-sfursat-carlo-negri-2022","title":"Nino Negri Valtellina Sfursat Carlo Negri 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSfursat Carlo Negri by Nino Negri is a red wine from Lombardy, made from dried Nebbiolo grapes. This Sforzato di Valtellina, with its intense garnet hue, offers a \u003cstrong\u003ecomplex and ethereal bouquet\u003c\/strong\u003e, with notes of plum, blackcurrant, and sweet spices such as pepper and cinnamon. On the palate, it reveals a \u003cstrong\u003efull-bodied and savoury character\u003c\/strong\u003e, balanced by \u003cstrong\u003efine and austere tannins\u003c\/strong\u003e, finishing with a long aftertaste featuring elegant hints of liquorice and toasted hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Lombardy, along the slopes of the Rhaetian Alps that run alongside the Adda river. The vines are grown in the Valtellina area with a southern exposure, at an altitude between three hundred and five hundred and fifty metres. The \u003cstrong\u003esandy and loose soils\u003c\/strong\u003e, supported by the classic dry-stone walls, provide the ideal environment for \u003cstrong\u003emountain terracing\u003c\/strong\u003e. The constant ventilation and typical \u003cstrong\u003ealpine climate\u003c\/strong\u003e ensure the optimal health of the vines and promote the natural drying process of the grape bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e begins in mid-September, selecting the best bunches for drying in crates. Thanks to the alpine winds, the grapes rest for three months, losing about thirty-five percent of their original weight, thus concentrating aromas and structure. In January, fermentation begins at a controlled temperature, with a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e of sixteen days for optimal extraction of colour and tannins. After a period in steel tanks, the wine matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for almost two years. This slow process shapes a savoury and structured flavour profile, defining a complex and profound aromatic texture.\u003c\/p\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46816463519915,"sku":"61484","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-sfursat-carlo-negri-2022_61484_1_d21fd44f-feb7-4062-b43f-81621d8bc853.webp?v=1779704254"},{"product_id":"nino-negri-valtellina-superiore-inferno-2023","title":"Nino Negri Valtellina Superiore Inferno 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eInferno Valtellina Superiore by Nino Negri is a still red wine from Lombardy. This blend is made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, locally known as \u003cstrong\u003eChiavennasca\u003c\/strong\u003e, along with other native varieties. Fermented at a controlled temperature and aged in oak barrels, it displays a ruby red colour with garnet highlights and intense notes of plum and sweet spices. On the palate, this \u003cstrong\u003estructured wine\u003c\/strong\u003e is dry and austere, finishing with an elegant, persistent note of \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the historic Inferno area, the heart of Valtellina Superiore, along the slopes of the Rhaetian Alps. The rows are planted on steep \u003cstrong\u003esouth-facing terraces\u003c\/strong\u003e, situated between 400 and 450 metres above sea level, in a context of heroic viticulture. The sandy-loam soils with exposed rocks reflect sunlight during the day and release warmth at night. This microclimate favours perfect \u003cstrong\u003ephenolic ripening\u003c\/strong\u003e of the grapes. The steep slopes give the wine a pleasant \u003cstrong\u003emineral note\u003c\/strong\u003e and a personality of great substance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are selected from the best crus in the area and trained using the \u003cstrong\u003emodified Guyot arch system\u003c\/strong\u003e. Vinification involves fermentation at a controlled temperature with a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e. Afterwards, the wine rests in stainless steel tanks to consolidate its profile before moving on to the ageing phase. Maturation continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for twenty months. This process enhances the natural freshness and fruity aromas of the grape, ensuring harmonious balance and excellent ageing potential over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the steep terraces of Valtellina, this wine is born in Inferno, the smallest of the four DOCG subzones. Its unique name comes from the steep slopes and the high summer temperatures caused by the sun's reflection on the rocks. Already celebrated by Abbot Morelli in “Dionisos” as an “inferno red with embers and flame” to be preferred over Paradise, the production of this label by the Negri family historically began in 1945.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46816463716523,"sku":"61486","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-superiore-inferno-2023_61486_1_a7d1f891-c897-484f-b5de-ea59132cefd9.webp?v=1780060715"},{"product_id":"nino-negri-valtellina-superiore-nebbiolo-mazer-2022","title":"Nino Negri Valtellina Superiore Nebbiolo Mazer 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMazèr by Nino Negri is a still red wine that showcases pure \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, locally known as Chiavennasca, within the Valtellina Superiore. In the glass, it displays a \u003cstrong\u003ebrilliant garnet\u003c\/strong\u003e hue with ruby highlights. The bouquet is complex and pronounced, with notes of blackcurrant, rhubarb, tamarind and potpourri, combined with hints of bitter spices, liquorice, blackberry and blueberry. Aged in wood after a gentle drying of the grapes, on the palate it is dry and savoury, with a slender body supported by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, finishing with a citrusy, deep and balanced aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Lombardy vineyards of Valtellina Superiore, from historic plots selected in the municipality of Chiuro. The vines take root on \u003cstrong\u003esouth-facing terraces\u003c\/strong\u003e, characterised by sandy-loam soils and situated between four hundred and four hundred and fifty metres above sea level. These conditions favour an authentic expression with an \u003cstrong\u003eAlpine character\u003c\/strong\u003e, ensuring aromatic freshness and a well-defined structure. The production reflects a deep connection with the local vocation, overseen by Nino Negri to enhance the unique features of the \u003cstrong\u003emountain territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is done by hand at the end of September. A small portion of the bunches rests in a drying room for a \u003cstrong\u003elight withering\u003c\/strong\u003e before fermentation at a controlled temperature. The remaining grapes undergo classic vinification, then make up the \u003cstrong\u003efinal blend\u003c\/strong\u003e that enriches the wine's complexity. Ageing lasts for twenty months, spent equally between second-use French oak barriques and large \u003cstrong\u003ewooden casks\u003c\/strong\u003e. This process gives the wine perfect balance, ideal for accompanying roasted meats, game and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, the \u003cstrong\u003eNino Negri\u003c\/strong\u003e winery celebrates Lombard tradition through wines with a truly Alpine character. The name of this label originates from the dialect term “Mazèr”, meaning “distinguished”, bearing witness to the noble identity of \u003cstrong\u003eValtellina Superiore DOCG\u003c\/strong\u003e. The uniqueness of the 2022 vintage lies in a refined production detail: a small portion of Nebbiolo grapes undergoes a \u003cstrong\u003elight drying process\u003c\/strong\u003e before being blended. This technique enriches its bouquet and imparts velvety tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46816463782059,"sku":"61487","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-superiore-nebbiolo-mazer-2022_61487_1_06c819fb-71c0-4ac8-ba83-ce4bedbbbabb.webp?v=1779380846"},{"product_id":"nino-negri-valtellina-superiore-grumello-2022","title":"Nino Negri Valtellina Superiore Grumello 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Negri Valtellina Superiore Grumello is a still red wine from Lombardy, an authentic expression of the Nebbiolo grape variety, locally known as Chiavennasca. To the eye, it displays a ruby red hue tending towards garnet, heralding a pronounced and ethereal aromatic profile. On the palate, it offers a dry, savoury and austere sip, balanced by remarkable elegance and good roundness. Tasting reveals \u003cstrong\u003evelvety tannins\u003c\/strong\u003e perfectly integrated with \u003cstrong\u003etoasted notes\u003c\/strong\u003e and hints of nutmeg, concluding in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, the result of red wine vinification and ageing in wood.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Grumello subzone in Valtellina, north of Sondrio, in an area characterised by south-facing terraced slopes. The vines sink their roots into \u003cstrong\u003esandy loam soils\u003c\/strong\u003e rich in stones and clay components, situated between three hundred and four hundred and fifty metres above sea level. The area takes its name from the Latin term for a hillock, where the Nino Negri winery directly cultivates the historic \u003cstrong\u003ecrus\u003c\/strong\u003e Vigna Lunga, Sassorosso and Sassina.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes are meticulously hand-picked in October, sourced from vines trained using the Guyot and Valtellina arch systems. In the winery, vinification takes place as a red wine with careful temperature control, accompanied by post-fermentation macerations to complete the extraction of aromas. This is followed by two years of ageing, at least one of which is spent in \u003cstrong\u003eFrench and Slavonian oak barrels\u003c\/strong\u003e. This process shapes a bouquet enriched with spices such as cloves, cinnamon and hints of red and black fruits. Ideally served between eighteen and twenty degrees, this red wine enhances \u003cstrong\u003eroast meats\u003c\/strong\u003e, mature cheeses and lends itself to bold \u003cstrong\u003epairings with shellfish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrumello Valtellina Superiore DOCG\u003c\/strong\u003e takes its name from the Latin term “grumus”, which refers to the picturesque terraced slopes north of Sondrio, dominated by the castle built in 1373. Since 1945, the historic winery \u003cstrong\u003eNino Negri\u003c\/strong\u003e has enhanced this exceptional terroir by directly cultivating prestigious crus such as Vigna Lunga, Sassorosso and Sassina.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46955499618475,"sku":"61588","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-superiore-grumello-2022_61588_1_99b6c398-aae3-40c6-aff8-ec0dbe8f5a87.webp?v=1779380888"},{"product_id":"nino-negri-valtellina-sfursat-cinquestelle-2022","title":"Nino Negri Valtellina Sfursat Cinquestelle 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Sfursat Cinquestelle by Nino Negri is a red wine with Denomination of Controlled and Guaranteed Origin from Lombardy, boasting great character, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Chiavennasca. This wine is the result of careful natural drying, which gives it a rich profile and remarkable structure. On the palate, it is intense, with \u003cstrong\u003eripe tannins\u003c\/strong\u003e and a very persistent finish, supported by expert ageing in wood. A \u003cstrong\u003evigorous\u003c\/strong\u003e and profound wine, perfect for those seeking a product capable of evolving over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in Lombardy, on the slopes of the Rhaetian Alps along the right bank of the Adda river. The vineyards are located in the areas of Rosso di Valtellina and Valtellina Superiore, including the renowned subzones Inferno, Grumello and Fracia. Situated on south-facing terraces between 300 and 550 metres above sea level, the vines are a prime example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The \u003cstrong\u003esandy-silty soils\u003c\/strong\u003e, which are shallow, give the wine a pronounced concentration, combining structural strength with vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches undergo a \u003cstrong\u003enatural drying\u003c\/strong\u003e process in a drying room for about three months. Towards the end of November, the grapes are pressed and vinification begins, which includes a brief cryo-maceration to enhance the aromatic profile. Maturation lasts a total of two years, with twenty months spent in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from Allier and Nevers. Finally, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is created, which rests for a further six months to achieve perfect flavour harmony before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, the Nino Negri winery embodies the excellence of heroic viticulture in Valtellina. In 1956, it was a pioneer in the production of Sfursat through the meticulous \u003cstrong\u003enatural drying of Nebbiolo grapes\u003c\/strong\u003e. The renowned 5 Stelle, the winery's flagship, is produced exclusively in years with optimal climatic conditions to ensure absolute quality. This wine has been awarded the \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46955499913387,"sku":"61587","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-sfursat-cinquestelle-2022_61587_1_05ccc263-b052-407e-9298-d10567cfe7b7.webp?v=1779466942"}],"url":"https:\/\/xtriwine.com\/collections\/nino-negri.oembed","provider":"Xtrawine","version":"1.0","type":"link"}