{"title":"Normandy","description":null,"products":[{"product_id":"rum-explorer-belize-0-7l","title":"Rum Explorer Belize 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eRum Explorer Belize is a structured \u003cstrong\u003emolasses rum\u003c\/strong\u003e crafted by Travellers Distillery and refined by Château du Breuil, featuring double distillation in a triple-column still and oak maturation. Displaying a bright amber colour, this spirit offers a profile defined by distinct spice and fruit notes. The \u003cstrong\u003evigorous nose\u003c\/strong\u003e reveals aromas of apple, grape, banana, and vanilla, while the palate seamlessly unfolds a blend of candied fruit, coffee, cinnamon, and baked banana. The experience concludes with an evolved, \u003cstrong\u003elong and dry finish\u003c\/strong\u003e featuring lingering oak, making it an ideal companion for dark chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating in Belize, this spirit relies on high-quality molasses and local expertise to shape its fruity and spicy character. The \u003cstrong\u003etropical climate\u003c\/strong\u003e supports the initial maturation, building the core intensity of the rum. The refinement continues in the cellars of Château du Breuil in Normandy, France. This journey allows the Caribbean foundation to integrate with established \u003cstrong\u003eEuropean cellar techniques\u003c\/strong\u003e. The result showcases a well-defined oak influence, uniting its origins with a distinctively \u003cstrong\u003edry structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the natural fermentation of molasses, followed by double distillation in a \u003cstrong\u003etriple-column still\u003c\/strong\u003e. The rum initially matures for two to three years in \u003cstrong\u003eex-bourbon barrels\u003c\/strong\u003e, developing its body and bright amber hue. Afterwards, the spirit is transferred to Normandy for a final rest in \u003cstrong\u003eex-Calvados oak casks\u003c\/strong\u003e. This careful wood management softens the structural edges, enhances the intrinsic aromas, and adds depth to the palate. At 41 per cent alcohol, it delivers a mature tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTravellers Distillery, founded by Master Blender Omario Perdomo in the early 1950s, is renowned for crafting high-quality molasses rums in Belize. In a unique transatlantic journey, the spirit travels to Normandy, France. Here, the prestigious Château du Breuil, a famous Calvados producer, matures and bottles it under the Rum Explorer label. This fascinating collaboration unites Caribbean distillation history with traditional French cellar expertise to create a distinctive expression.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rum Explorer","offers":[{"title":"Default Title","offer_id":44506089193643,"sku":"35008","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rum-explorer-belize_35008_1_fd097491-0abb-43cb-b66f-4902060acac7.webp?v=1773685260"}],"url":"https:\/\/xtriwine.com\/collections\/normandy.oembed","provider":"Xtrawine","version":"1.0","type":"link"}