{"title":"Orestiadi","description":null,"products":[{"product_id":"la-gelsomina-etna-rose-metodo-classico-brut","title":"La Gelsomina Etna Rosè Metodo Classico Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTenute Orestiadi La Gelsomina Etna Rosé Metodo Classico Brut is a sparkling wine that embodies the essence of Etna. Made from a harmonious \u003cstrong\u003eblend of Nerello Mascalese and Nerello Cappuccio\u003c\/strong\u003e, this wine is crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, resting for a long period to acquire refined elegance. In the glass, it displays a bright pink colour with cherry hues, enhanced by a \u003cstrong\u003elively mousse\u003c\/strong\u003e and a fine, persistent perlage. The bouquet is intense, fragrant and pleasantly fruity, leading to a fresh, dry and long-lasting palate.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this label lie in Sicily, on the slopes of the volcano. The grapes ripen at around 520 metres above sea level on \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, which impart a taut and mineral flavour profile. The Orestiadi project focuses on enhancing \u003cstrong\u003enative Sicilian grape varieties\u003c\/strong\u003e, precisely translating the authenticity of the rural landscape and the extraordinary vocation of Etna.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict steps of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e with a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e. 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The wine rests in tank for about a year on the \u003cstrong\u003efine lees\u003c\/strong\u003e, enriched by \u003cstrong\u003edaily bâtonnage\u003c\/strong\u003e which give the wine smoothness and a pleasant texture before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the hills of the \u003cstrong\u003eValle del Belìce\u003c\/strong\u003e, Paxmentis by Tenute Orestiadi expresses the authentic richness of the Sicilian territory. This intriguing wine is crafted from \u003cstrong\u003eChardonnay and Viognier\u003c\/strong\u003e grapes grown on white limestone soils and hand-harvested at the break of dawn. 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This soil, rich in valuable \u003cstrong\u003esilty-clay substances\u003c\/strong\u003e, imparts a complex aromatic heritage to the vines, allowing the wine to naturally develop its unmistakable \u003cstrong\u003eMediterranean character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand during the first ten days of September. After gentle crushing, fermentation takes place at a controlled temperature, using frequent pumping over and the \u003cstrong\u003edélestage technique\u003c\/strong\u003e to optimise aroma extraction. The next stage involves malolactic fermentation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which enhances the wine’s smoothness. 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On the nose, it offers clear aromas of fresh red fruit, anticipating a dry flavour profile, characterised by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and an extremely smooth drinkability. The finish is pleasantly clean, outlining a sip that combines technical precision with great overall harmony.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from western Sicily, from vineyards located between 350 and 500 metres above sea level. The roots sink into the \u003cstrong\u003eTerra Nera\u003c\/strong\u003e, a compact silty-clay soil resistant to drought, essential for giving Nerello Mascalese its typical linear expression. The aromatic bouquet is fragrant, marked by notes of wild strawberries, redcurrants and delicate hints of rose petal, finishing with a distinct \u003cstrong\u003emineral nuance\u003c\/strong\u003e of wet stone. 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It presents itself as an enveloping \u003cstrong\u003eblend of Nero d’Avola and Cabernet Sauvignon\u003c\/strong\u003e, characterised by a complex structure and a powerful sip. On the palate, it expresses soft and finely balanced tannins, revealing a broad and deep texture. The colour is an intense ruby red with vibrant purple highlights. This full-bodied red is ideal for accompanying \u003cstrong\u003egrilled red meats\u003c\/strong\u003e and braised game. Its structure magnificently enhances \u003cstrong\u003elong-aged cheeses\u003c\/strong\u003e, pairing perfectly with rich first courses and roasts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Gibellina, in the Belìce Valley, the heart of wine production in the inland area of Trapani. The vineyards reach \u003cstrong\u003e500 metres above sea level\u003c\/strong\u003e, benefiting from excellent sun exposure and hot summers that favour optimal ripening of the bunches and the development of intense aromas. The terroir is distinguished by the so-called \u003cstrong\u003eblack soils\u003c\/strong\u003e, clay-limestone soils rich in silt. These compact soils, naturally \u003cstrong\u003eresistant to drought\u003c\/strong\u003e, allow the vines to produce grapes of extraordinary concentration, transferring to the wine all the authentic energy of the Sicilian landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the \u003cstrong\u003emanual harvesting of the grapes\u003c\/strong\u003e. The first stage of maturation takes place in stainless steel tanks for about four to six months, in order to preserve the fragrance of the fruit. 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Made from \u003cstrong\u003eSyrah\u003c\/strong\u003e grapes, it offers a deep profile, with prominent notes of sweet red fruits, plum, cherry in spirit and hints of vanilla. On the palate, it is \u003cstrong\u003erobust and austere\u003c\/strong\u003e, supported by a full and velvety body with soft tannins, delivering a persistent finish. Maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e defines its structure, giving the sip an elegant character and a fragrant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from Gibellina, in the inland area of the province of Trapani. The vineyards stretch at an altitude approaching five hundred metres above sea level, rooted in \u003cstrong\u003eblack silty-clay soil\u003c\/strong\u003e. This soil composition, compact and drought-resistant, creates the ideal environment for the grapes to reach full ripeness. 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Tenute Orestiadi was founded in 2008 in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. Aromas of fresh fruit, hay, and green tea intertwine with floral notes of orange blossom. Straw yellow in color with greenish highlights. 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