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The natural must settles for 24-36 hours, followed by slow fermentation for approximately 30 days: half in barriques, the other half in stainless steel. The wine remains on its lees for 3 to 6 months, with repeated batonnage (stirring) until bottling. A delicate bouquet of berries, such as wild strawberries and raspberries. 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Fruity aromas on the nose, particularly yellow fruit, accompanied by hints of wild herbs. Fine perlage. On the palate, the wine is soft, persistent, and refined.","brand":"Andre Beaufort","offers":[{"title":"Default Title","offer_id":44501516615851,"sku":"34663","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andre-beaufort-champagne-polisy-brut-millesime-2005_34663_1.jpg?v=1773685126"},{"product_id":"andre-beaufort-champagne-ambonnay-grand-cru-reserve-brut-nature","title":"Andre Beaufort Champagne Ambonnay Grand Cru Reserve Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne by Andre Beaufort is an elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, created from a meticulous blend of Chardonnay and Pinot Noir grapes. 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