{"title":"Palmento Costanzo","description":null,"products":[{"product_id":"palmento-costanzo-etna-rosso-prefillossera-2020","title":"Palmento Costanzo Etna Rosso Prefillossera 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Prefillossera by Palmento Costanzo is an organic red wine from the Etna area, capable of precisely expressing the volcano's unique character. This elegant and powerful blend is created from a union of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes, offering a deep and rich sensory profile. On the nose, intense notes of red fruits emerge, intertwined with hints of graphite, \u003cstrong\u003evolcanic dust\u003c\/strong\u003e and balsamic nuances. On the palate, it is enveloping and long, supported by velvety tannins that guide the sip towards a delicately savoury and persistent finish, a true liquid expression of its chosen terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Contrada Santo Spirito in Passopisciaro, located on the northern slope of Etna, within the Natural Park. The vineyards stretch at 750 metres above sea level on ancient terraces supported by classic dry-stone walls made of lava stone. In this extreme environment, the roots of century-old \u003cstrong\u003eungrafted vines\u003c\/strong\u003e run deep, cultivated using the traditional bush-trained system supported by chestnut stakes. The soil, characterised by alternating black and brown \u003cstrong\u003evolcanic sands\u003c\/strong\u003e and effusive rocks, combined with high planting density and low \u003cstrong\u003eyield per hectare\u003c\/strong\u003e, imparts a pronounced mineral identity and a precise flavour profile to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, involving careful selection of the bunches directly on the vine to preserve the highest quality. In the winery, the transformation of the must takes place through fermentation activated by indigenous yeasts, accompanied by prolonged maceration inside rotating \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. After completing malolactic fermentation, the wine undergoes a slow \u003cstrong\u003ematuration in oak\u003c\/strong\u003e for twenty-four months, followed by a further period of rest to harmonise the overall structure. This meticulous approach consolidates the aromatic depth and defines a technical profile designed to encourage significant \u003cstrong\u003eevolution over time\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Prefillossera Etna DOC Rosso originates in Contrada Santo Spirito, within a volcanic area of inestimable value, protected by UNESCO. Here, the Palmento Costanzo winery preserves \u003cstrong\u003ecentury-old ungrafted vines\u003c\/strong\u003e, expertly cultivated as bush vines on historic lava stone terraces. The grapes, meticulously hand-picked to enhance the essence of this extreme terroir, ensure a limited yield of absolute organic excellence. The 2020 vintage stands out for its prestigious achievements, boasting \u003cstrong\u003e95 points from James Suckling\u003c\/strong\u003e and \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":44503242113195,"sku":"52726","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosso-prefillossera-2020_52726_1_030a2307-ab8c-403a-a1ce-0f2f91c8ba26.webp?v=1773738822"},{"product_id":"palmento-costanzo-etna-rosato-mofete-2023","title":"Palmento Costanzo Etna Rosato Mofete 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMofete Etna Rosato is a wine by Palmento Costanzo, an authentic expression of the Sicilian volcano. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, it matures in steel tanks on fine lees. It presents a delicate, pale and bright pink hue, opening with aromas of wild strawberry and violet, intertwined with notes of thyme and sage. On the palate, it displays a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e, supported by fresh acidity that ensures a smooth sip and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Contrada Santo Spirito, on the northern slope of Etna. The vineyards, cultivated according to \u003cstrong\u003eorganic principles\u003c\/strong\u003e, are situated on lava stone terraces between 600 and 800 metres above sea level. The vines sink their roots into \u003cstrong\u003eblack and brown volcanic sands\u003c\/strong\u003e, a soil rich in effusive rocks. This unique soil composition defines the wine's identity, imparting a distinct \u003cstrong\u003esavoury tension\u003c\/strong\u003e and a light, agile character, deeply connected to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the grapes are vinified separately by individual plot. The cellar processes take place in an ancient \u003cstrong\u003elava stone palmento\u003c\/strong\u003e, using gravity to preserve the integrity of the must. Following a brief cold maceration, fermentation starts spontaneously thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Ageing continues exclusively in \u003cstrong\u003esteel tanks\u003c\/strong\u003e in contact with the fine lees, an essential step to give volume to the palate and maintain the fruit's freshness intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2010 by the Costanzo family, Mofete Etna Rosato expresses the authentic volcanic soul of Contrada Santo Spirito, in the heart of the Etna Park, a UNESCO World Heritage site. This elegant organic rosé, made exclusively from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, is born among ancient lava stone terraces that shelter rare, century-old \u003cstrong\u003epre-phylloxera vines\u003c\/strong\u003e. Production takes place within a historic restored palmento, where careful \u003cstrong\u003egravity-fed vinification\u003c\/strong\u003e preserves the natural delicacy of the must.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":44987477557419,"sku":"55986","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosato-mofete-2023_55986_1_c2744507-c779-4352-80e6-a47d4c4e20ea.webp?v=1773761728"},{"product_id":"palmento-costanzo-etna-rosso-nero-di-sei-2021","title":"Palmento Costanzo Etna Rosso Nero di Sei 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso Nero di Sei by Palmento Costanzo is a Sicilian \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with great character. This wine is produced from \u003cstrong\u003eold, century-old vines\u003c\/strong\u003e capable of delivering a profound sip. On the palate, it reveals a velvety structure, supported by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a long-lasting finish. Its complexity is defined through fermentation in truncated conical oak vats with indigenous yeasts and the completion of malolactic fermentation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Contrada Santo Spirito in Passopisciaro, on the northern slope of Etna. The vineyards are cultivated using the \u003cstrong\u003ealberello\u003c\/strong\u003e method, supported by chestnut stakes, a system that ensures high fruit quality. The roots delve into \u003cstrong\u003evolcanic sands\u003c\/strong\u003e rich in effusive rocks, a soil that imparts a pronounced structured character to the wine. The connection to the territory is clearly evident during tasting, where notes of \u003cstrong\u003evolcanic ash\u003c\/strong\u003e blend with the mineral essence of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-picked in mid-October with a rigorous selection of bunches. This is followed by a lengthy ageing process of twenty-four months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, completed by a year of maturation in the bottle to harmonise the sensory profile. With its ruby red colour, the wine expresses a \u003cstrong\u003erich bouquet\u003c\/strong\u003e of ripe fruit and sweet spices, with hints of leather and mint. Its persistence makes it perfect for pairing with cured meats, \u003cstrong\u003eaged cheeses\u003c\/strong\u003e and dishes based on beef, pork or lamb.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNero di Sei 2021 by Palmento Costanzo is a sublime expression of Etna DOC, born from the \u003cstrong\u003evolcanic sands\u003c\/strong\u003e of the renowned Contrada Santo Spirito. Its grapes come from century-old bush-trained vines, which impart unparalleled depth to the glass. This refined \u003cstrong\u003eorganic wine\u003c\/strong\u003e matures for 24 months in oak barrels and rests for a further year in the bottle to achieve its utmost elegance. Prestigious international ratings reward its velvety texture, enriched by extraordinary persistence and \u003cstrong\u003efine, delicate tannins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":45725711138987,"sku":"58641","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosso-nero-di-sei-2021_58641_1_f999bb5d-76fa-4042-a767-a5f2fc9db505.webp?v=1773786753"},{"product_id":"palmento-costanzo-etna-bianco-cavaliere-2022","title":"Palmento Costanzo Etna Bianco Cavaliere 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eEtna Bianco Contrada Cavaliere by Palmento Costanzo is a still white Sicilian wine that embodies the essence of Etna. Made from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes, it stands out for its dry and dynamic profile. The bouquet, intense and fragrant, reveals lively \u003cstrong\u003ecitrus notes\u003c\/strong\u003e, hints of Mediterranean scrub and flint. On the palate, it expresses itself with vibrant freshness, supported by a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e that perfectly balances the savouriness, making it ideal for pairing with fish dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eContrada Cavaliere\u003c\/strong\u003e, located over a thousand metres above sea level on the slopes of the volcano. The vineyards, cultivated using the \u003cstrong\u003ealberello system on chestnut stakes\u003c\/strong\u003e, preserve historic vines, including rare ungrafted centenarian stocks. The soil is characterised by \u003cstrong\u003evolcanic sands\u003c\/strong\u003e, stones and fine matrices rich in organic matter. These specific pedoclimatic conditions give the grapes a profound energy and the typical saline component of the terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at the end of September. The must, obtained from gentle pressing, ferments in steel with indigenous yeasts and undergoes full \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. This is followed by \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for four months in steel, aimed at amplifying the aromatic structure. A final rest of two months completes the process, delivering a sip that is agile, elegant and exceptionally smooth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the Etna Park, the Palmento Costanzo winery combines tradition and innovation, vinifying in an evocative \u003cstrong\u003elava stone palmento\u003c\/strong\u003e that has been restored and equipped with modern gravity-fed systems. At over a thousand metres above sea level, in Contrada Cavaliere, ancient Carricante vines grow, among which rare \u003cstrong\u003ecentury-old ungrafted vines\u003c\/strong\u003e are preserved. This precious heritage, protected by UNESCO, gives rise to a wine of refined \u003cstrong\u003evolcanic elegance\u003c\/strong\u003e, capable of winning over international critics with an excellent 91 points awarded by both Decanter and James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":46117845893291,"sku":"60042","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-bianco-cavaliere-2022_60042_1_8c6ad3bd-4380-4178-9085-2efc6a59345c.webp?v=1773807404"},{"product_id":"palmento-costanzo-etna-rosso-mofete-2023","title":"Palmento Costanzo Etna Rosso Mofete 2023","description":"Still red wine from Etna DOC, Sicily, 12.5% ABV, produced by Palmento Costanzo. Blend: 80% Nerello Mascalese, 20% Nerello Cappuccio. 0.75L bottle, 2022 vintage. A red that expresses the power of the volcano through the savory and minerality of its native grape varieties. Fermentation in stainless steel with selected indigenous yeasts. Malolactic fermentation is carried out entirely. Aged 50% for 12 months in stainless steel and 50% for 12 months in 50-hl oak barrels. 12 months in bottle. Bouquet with clear notes of red fruits and a light spice accompanied by hints of volcanic ash. Pale ruby red color. On the palate it is fresh with sweet tannins and a savory finish, a wine that tells the story of a unique territory.","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":47360280887467,"sku":"62117","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosso-mofete-2023_62117_1_fb35a924-6c54-4ea1-b857-50bac952d8b7.webp?v=1784819750"},{"product_id":"palmento-costanzo-etna-bianco-bianco-di-sei-2023","title":"Palmento Costanzo Etna Bianco Bianco di Sei 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePalmento Costanzo's Bianco di Sei is an organic white wine that precisely expresses the character of the northern slope of Etna. This wine, a proud representative of the Etna Bianco appellation, is born from a \u003cstrong\u003eblend of Carricante and Catarratto\u003c\/strong\u003e, crafted exclusively in stainless steel. The result is a taut and measured organoleptic profile, dominated by a deep \u003cstrong\u003evolcanic mineral imprint\u003c\/strong\u003e. On the palate, it presents an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and a persistent sapidity, ideal for those seeking an elegant sip with striking freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Contrada Santo Spirito, in the village of Passopisciaro, an area of great viticultural prestige. The vineyards stand on historic terraces supported by dry lava stone walls, located at an altitude between 650 and 780 metres. The soils, composed of brown sands resulting from the slow decomposition of lava, provide the ideal habitat for \u003cstrong\u003ecentury-old pre-phylloxera vines\u003c\/strong\u003e, cultivated using the 'alberello' (bush-trained) method. The synergy between altitude, northern exposure and \u003cstrong\u003emineral-rich volcanic soils\u003c\/strong\u003e delivers a \u003cstrong\u003emarkedly sharp\u003c\/strong\u003e and vibrant expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a manual harvest and careful selection of the bunches. This is followed by soft pressing, after which the must undergoes \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e in stainless steel tanks, a choice that keeps the territorial matrix intact. The wine then matures through \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about ten months, acquiring consistency and complexity of flavour. A subsequent eight months of rest in the bottle harmoniously balances the lively freshness and the \u003cstrong\u003esavoury texture\u003c\/strong\u003e typical of the area of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in the \u003cstrong\u003eEtna Park\u003c\/strong\u003e, among the terraces of Contrada Santo Spirito, Bianco di Sei is the expression of authentic \u003cstrong\u003eorganic and heroic viticulture\u003c\/strong\u003e. Here, Palmento Costanzo preserves priceless \u003cstrong\u003ecentury-old pre-phylloxera vines\u003c\/strong\u003e grown as alberello bush-vines. Rooted in deep volcanic sands, these ancient plants offer a vibrant interpretation of the territory, combining a rich historical heritage with rigorous respect for oenological traditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":47733036548267,"sku":"62475","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-bianco-bianco-di-sei-2023_62475_1_b0be99e6-a935-4d02-908f-963b1d56be82.webp?v=1788423281"},{"product_id":"palmento-costanzo-etna-rosso-contrada-santo-spirito-2021","title":"Palmento Costanzo Etna Rosso Contrada Santo Spirito 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso Contrada Santo Spirito by Palmento Costanzo is an organic wine with a Controlled Designation of Origin, featuring a vibrant ruby red colour with elegant garnet nuances. Born from a harmonious blend of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes, it represents a structured expression of Etna. The aromatic profile opens with notes of marasca cherries in alcohol, sour cherry, and tomato leaf, enhanced by spicy hints of black pepper and sweet tobacco. On the palate, it offers a \u003cstrong\u003evelvety structure\u003c\/strong\u003e, supported by soft tannins and a pleasant savoury finish, completed by fermentation with indigenous yeasts and a long ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern slope of the volcano, specifically in the renowned area of Passopisciaro. Here, at an altitude between 720 and 780 metres, grow \u003cstrong\u003ehundred-year-old vines\u003c\/strong\u003e cultivated with the classic bush-trained ('alberello') system on chestnut poles. The roots push deep into the \u003cstrong\u003evolcanic sands\u003c\/strong\u003e, an alkaline soil rich in iron, stones, and effusive rocks. This specific geological conformation ensures low yields and gives the wine a \u003cstrong\u003eprecise mineral identity\u003c\/strong\u003e, outlining a well-defined flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place at the end of October, with a careful selection of the best bunches directly on the vine. In the cellar, the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e triggers fermentation inside truncated-conical oak vats, followed by complete malolactic fermentation to stabilise and harmonise the taste. The long rest includes twenty-four months in \u003cstrong\u003eegg-shaped French oak barrels\u003c\/strong\u003e and a further eighteen months in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eOriginating from the northern slope of Mount Etna, at over seven hundred metres above sea level, this excellent \u003cstrong\u003eorganic Etna Rosso DOC\u003c\/strong\u003e is produced from centenarian vines grown using the bush-training system on chestnut poles. Rooted in precious \u003cstrong\u003evolcanic sands\u003c\/strong\u003e, these ancient plants ensure limited yields for uncompromising quality. The meticulous artisanal processing combines the use of indigenous yeasts with long ageing in fine French oak: an authentic expression of the Sicilian terroir, celebrated by critics with \u003cstrong\u003e91 Robert Parker points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":47744832012459,"sku":"62514","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosso-contrada-santo-spirito-2021_62514_1_706f1abc-0b19-4dac-ba55-1aaa1da16dbc.webp?v=1788855150"}],"url":"https:\/\/xtriwine.com\/collections\/palmento-costanzo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}