{"title":"Pecorino","description":null,"products":[{"product_id":"tenute-ulisse-pecorino-spumante-brut","title":"Tenute Ulisse Pecorino Spumante Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTenuta Ulisse Pecorino Brut is a white sparkling wine that highlights the lively character of the \u003cstrong\u003ePecorino\u003c\/strong\u003e grape variety. Produced using the Charmat method, it stands out for its straw yellow colour with greenish reflections and a \u003cstrong\u003efine, continuous perlage\u003c\/strong\u003e. On the nose, it reveals intense notes of tropical fruit, white flowers, chamomile and hints of pastry. On the palate, it is \u003cstrong\u003ebroad and modern\u003c\/strong\u003e, characterised by a balanced progression that ends with a precise \u003cstrong\u003emineral texture\u003c\/strong\u003e and memories of rye bread.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the municipality of Crecchio, favoured by the climate of \u003cstrong\u003eAbruzzo\u003c\/strong\u003e. The native \u003cstrong\u003ePecorino\u003c\/strong\u003e grape, historically present on the Adriatic side of the central \u003cstrong\u003eApennines\u003c\/strong\u003e, is known for its small golden bunches and thick skin. Vineyard management aims to enhance the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, allowing the fruit to express a clear aromatic profile. The soil composition gives the wine that \u003cstrong\u003egustatory tension\u003c\/strong\u003e which defines its style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with cooling the grapes, followed by \u003cstrong\u003ecryo-maceration on the skins\u003c\/strong\u003e to extract aromatic precursors. After destemming and gentle pressing, the must is clarified by static decantation. The first fermentation takes place in stainless steel tanks at a controlled temperature; afterwards, the wine is kept at very low temperatures before the prise de mousse in an autoclave. 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It presents a \u003cstrong\u003elively straw-yellow colour\u003c\/strong\u003e and an aromatic profile characterised by distinct fruity notes. On the palate, it opens softly, followed by a dry, harmonious and pleasantly fresh sip. It stands out for its \u003cstrong\u003esavoury and balanced profile\u003c\/strong\u003e, with a potential for bottle ageing estimated between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eAbruzzo\u003c\/strong\u003e, in the heart of the \u003cstrong\u003eTerre di Chieti\u003c\/strong\u003e area. The \u003cstrong\u003ePoggialti\u003c\/strong\u003e winery interprets the region through a modern and direct style, offering labels that enhance the native grape varieties. The focus is on highlighting the unique characteristics of the place of origin, providing an authentic and fresh representation of the regional wine landscape, with an approach aimed at maximum drinking pleasure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade exclusively from \u003cstrong\u003ePecorino\u003c\/strong\u003e grapes, it is processed to preserve the integrity of its aromas and varietal freshness. The vinification results in a linear and clean glass that does not require decanting. Served between twelve and fourteen degrees, it best complements \u003cstrong\u003efish and shellfish dishes\u003c\/strong\u003e, but its natural structure also allows it to pair excellently with white meats and generous \u003cstrong\u003eplatters of mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Abruzzo, Poggialti Pecorino Terre di Chieti IGT 2022 enhances the local grape variety with a modern style. The label, adorned with a vintage hot air balloon, reflects its approachable character, ideal for everyday conviviality. The wine presents a lively straw-yellow colour, releasing fragrant fruity notes. 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A white wine that represents Abruzzo worldwide, produced by a winery that has been successfully exporting its wines for years. Pecorino Premium is a wine grown in an area between the Gran Sasso and Maiella mountains and the Adriatic Sea, where the Mediterranean climate and temperature ranges give the grapes unique characteristics. Pale straw yellow with greenish highlights. On the nose, it is fruity, with citrus and tropical fruit, peach, and elegant floral notes. 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A wine that evokes the freshness and minerality of the Abruzzo region, with a particular focus on sustainability. Fermented in stainless steel barrels and aged for 10-12 months on the fine lees in second- and third-use barriques. It evokes aromas of citron, medlar, almond, white flowers, and yeast, which blend into a complex and inviting bouquet. Straw yellow in the glass, it is rounded and densely textured on the palate, with a persistence that invites a second sip.","brand":"Valori","offers":[{"title":"Default Title","offer_id":44679749730475,"sku":"53796","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valori-pecorino-superiore-octava-dies-2019_53796_1_c9c4a211-94a2-49aa-9287-00233cfc15bc.webp?v=1773743151"},{"product_id":"marchesi-migliorati-pecorino-2024","title":"Marchesi Migliorati Pecorino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarchesi Migliorati Pecorino is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that purely expresses the identity of the eponymous native grape variety. Originating from the Terre d’Abruzzo area, it stands out for its clear and elegant aromatic profile. 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The espalier training system ensures optimal ripening of the \u003cstrong\u003ePecorino grapes\u003c\/strong\u003e, faithfully reflecting the character of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves \u003cstrong\u003efermentation in stainless steel tanks\u003c\/strong\u003e for about ten days, carried out to allow the natural evolution of the musts. The wine then matures in steel for at least three months, thus preserving the absolute clarity of its aromas and the precision of its flavour. Versatile and dynamic, it is ideal for \u003cstrong\u003eaccompanying fish dishes\u003c\/strong\u003e and shellfish. 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The estate operates with full respect for \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e and biodiversity, adopting organic practices aimed at enhancing \u003cstrong\u003enative grape varieties\u003c\/strong\u003e without altering their natural characteristics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and careful cold storage of the grapes. Gentle pressing takes place in the absence of oxygen to preserve the integrity of the must. Fermentation is carried out at a controlled temperature for about thirty days using selected yeasts. Maturation continues for twelve months in \u003cstrong\u003enew and second-use barrels\u003c\/strong\u003e, which impart an enveloping creaminess to the structure. 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In the glass, it appears straw yellow with slight golden reflections. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e reveals precise notes of pear and white flowers, accompanied by hints of honey and touches of medicinal herbs. On the palate, the soft entry is balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and a pronounced savoury imprint, creating a solid and balanced structure. The tasting culminates in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, supported by a dynamic mineral tension.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Loreto Aprutino, from vines grown organically on the hills of Abruzzo, at an altitude between 250 and 300 metres. The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e and north-east exposure provide the ideal environment for optimal ripening. The local microclimate benefits from territorial ventilation, with daytime sea breezes alternating with cold night-time mountain currents. This marked \u003cstrong\u003etemperature range\u003c\/strong\u003e encourages the concentration of aromas, while the low yields in the vineyard ensure bunches of remarkable \u003cstrong\u003eexpressive complexity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest is carried out through \u003cstrong\u003eselective picking\u003c\/strong\u003e, allowing only perfectly ripe fruit to be selected over several passes. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e with strict temperature control to preserve primary freshness. Maturation also continues in the same material, maintaining the clarity of the Pecorino grape. 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The nose opens with intense aromas of \u003cstrong\u003etropical fruit\u003c\/strong\u003e, such as mango, melon and grapefruit, enriched by delicate \u003cstrong\u003espicy nuances\u003c\/strong\u003e. On the palate, it is harmonious, enveloping and fresh, finishing with long persistence and a marked \u003cstrong\u003emineral savouriness\u003c\/strong\u003e. It is the ideal accompaniment for light starters, pasta dishes with white sauces, fish-based dishes and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the areas of Rosciano and the Tenuta Milano estate, in the heart of the Abruzzo designation. The vineyards sit on deep, clayey soils, characterised by a significant \u003cstrong\u003elimestone subsoil\u003c\/strong\u003e. This particular formation encourages the roots to grow deep, giving the wine a strong territorial imprint. The name itself celebrates the typical \u003cstrong\u003estony hill\u003c\/strong\u003e and recalls the \u003cstrong\u003ehistorical agricultural practices\u003c\/strong\u003e of the territory. The area evokes the ancient transhumance, when flocks along the sheep tracks fed on the grapes during their passage.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the Pecorino grapes begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e of the must on the skins, aimed at extracting structure and aromas. This is followed by soft pressing and subsequent \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e, chosen to preserve freshness and clarity of taste intact. Maturation continues in steel and concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for approximately four months, which gives the wine its definitive balance. 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On the palate, it delivers a lively, multifaceted and substantial taste, standing out for its freshness and perfect balance, providing great tactile sensation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Abruzzo, an authentic expression of the Colli Aprutini territory. The Emidio Pepe winery, located in Torano Nuovo, enhances this native grape variety while remaining deeply faithful to its stylistic signature. The result is a glass capable of reflecting the pure essence of its environment of origin and the agricultural vocation of this specific production area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process is distinguished by meticulous attention in the cellar, characterised by targeted maturation in concrete. This particular technical choice proves fundamental in smoothing the sip, softening the sharper traits of the variety with absolute elegance. Resting in concrete gives the wine a vibrant and substantial structure, resulting in a very persistent and balanced finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe latest creation from the Emidio Pepe winery, this \u003cstrong\u003ePecorino 2022\u003c\/strong\u003e, marks an impeccable debut for the company from Torano Nuovo. This organic white wine from the Colli Aprutini expresses the authenticity of an indigenous grape variety of exceptional depth, while remaining true to the producer's stylistic signature. Thanks to careful \u003cstrong\u003ematuration in concrete\u003c\/strong\u003e, its sharper notes are softened with absolute elegance, offering a lively, textured and \u003cstrong\u003ehighly tactile\u003c\/strong\u003e tasting experience that reflects the pure essence of the Abruzzo region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":47447472079019,"sku":"62281","price":81.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"de-fermo-pecorino-don-carlino-2025","title":"De Fermo Pecorino Don Carlino 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePecorino Don Carlino by De Fermo is an \u003cstrong\u003eorganic and biodynamic white wine\u003c\/strong\u003e that authentically expresses the character of the Colline Pescaresi denomination in Abruzzo. In the glass, it presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e colour, introducing an olfactory profile defined by notes of ripe fruit and delicate spicy nuances. On the palate, it reveals a decisive vitality, offering a fresh and linear sip, crossed by a vibrant \u003cstrong\u003emineral texture\u003c\/strong\u003e that leads to an extremely clean and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Pecorino grapes originate from the \u003cstrong\u003eColline Pescaresi\u003c\/strong\u003e area, where De Fermo cultivates its vineyards in Loreto Aprutino. The location at higher altitude ranges plays a crucial role, favouring the expressiveness of the bunches and accentuating the natural \u003cstrong\u003efreshness of the palate\u003c\/strong\u003e. This particular Abruzzo microclimate is enhanced through a rigorous \u003cstrong\u003eartisanal approach\u003c\/strong\u003e, allowing the wine to reflect the characteristics of the soil and combine olfactory intensity with a consistently balanced drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the cellar, the Pecorino grapes are vinified following strict \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e, with the aim of preserving the aromatic integrity of the variety. The process avoids any weighing down of the structure, resulting in a fluid profile capable of evolving positively over time. Served at a \u003cstrong\u003etemperature of 12-14 °C\u003c\/strong\u003e, it is ideal for accompanying \u003cstrong\u003elean fish dishes\u003c\/strong\u003e and soft cheeses. 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The winery's commitment is evidenced by the \u003cstrong\u003e93 Vinous points\u003c\/strong\u003e awarded to the 2025 vintage, confirming a sustainable project of absolute excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":47749405704363,"sku":"62537","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/de-fermo-pecorino-don-carlino-2025_62537_1_14e3533d-8e9c-450e-a2f9-cf942cda9bc3.webp?v=1789384239"},{"product_id":"fontefico-pecorino-superiore-la-canaglia-2025","title":"Fontefico Pecorino Superiore La Canaglia 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Canaglia is a still organic white wine produced by Fontefico, capable of expressing the peculiarities of the Pecorino grape variety at its best within the Abruzzo Superiore production area. 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