{"title":"Pojer e Sandri","description":null,"products":[{"product_id":"pojer-e-sandri-metodo-classico-brut-rose","title":"Pojer e Sandri Metodo Classico Brut Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePojer e Sandri Metodo Classico Brut Rosé is a refined sparkling rosé from Trentino, the result of a harmonious blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This wine fully expresses the character of the Dolomites Vineyards, revealing a dry, fresh profile with a savoury sip. Crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it develops a creamy and vibrant structure, enhanced by a fine and persistent perlage. The aromatic bouquet is broad and complex, dominated by fragrant hints of red fruits combined with notes of almond and hazelnut, which fade into a delicately toasted finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the hilly area of the Dolomites Vineyards, in Trentino, at an altitude between 450 and 700 metres, among the vineyards of Faedo and the locality of Valbona, in Cembra. The soils of Faedo originate from the meeting of a \u003cstrong\u003evolcanic porphyry platform\u003c\/strong\u003e and sedimentary deposits composed of marl, limestone and dolomite. The soils of Valbona, on the other hand, are characterised by \u003cstrong\u003edark brown sands\u003c\/strong\u003e, rich in stones and shaped by glacial action. This geological variety gives the grapes exceptional vitality, laying the foundations for the wine’s \u003cstrong\u003enatural savouriness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe base wines ferment in small \u003cstrong\u003eoak barrels\u003c\/strong\u003e, with a portion maturing in containers previously used for the Divino distillate. After six months resting on the lees with weekly stirring, the secondary fermentation in bottle begins in spring, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Disgorgement takes place after 18-24 months of ageing, a crucial period for defining its gustatory structure. The final dosage respects the elegant \u003cstrong\u003eBrut style\u003c\/strong\u003e, delivering a dry sip and a velvety, fine carbonation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Faedo in 1975, the company \u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e made history as a pioneer of Chardonnay in Italy. Under the guidance of oenologist Mario Pojer, the winery combines innovation and tradition, introducing techniques such as grape washing and nitrogen-reduction pressing to limit the use of sulphites. The commitment to \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e aims for the purest expression of the terroir with minimal intervention. This fascinating Brut Rosé, with a label adorned by a work of \u003cstrong\u003eAlbrecht Dürer\u003c\/strong\u003e, represents the family's excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44502028714155,"sku":"43992","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-metodo-classico-brut-rose_43992_1.jpg?v=1773709703"},{"product_id":"pojer-e-sandri-extra-brut-cuvee-17-18","title":"Pojer e Sandri Extra Brut Cuvee 17-18","description":"Pojer e Sandri was established in 1975 by setting up in an old mill in the Molini area. The wine is made from pinot meunier, which means miller's pinot in Trentino dialect molinar. Sandri's ancestors on their mother's side were 'the millers'.","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44502035988651,"sku":"43993","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-extra-brut-cuvee-17-18_43993_1.jpg?v=1773709709"},{"product_id":"pojer-e-sandri-palai-muller-thurgau-2023","title":"Pojer e Sandri Palai Muller Thurgau 2023","description":"","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44502080651435,"sku":"50421","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-palai-muller-thurgau-2023_50421_1_d13a6c16-784a-41cd-b5d2-d6e6e3de16d2.webp?v=1773732716"},{"product_id":"pojer-e-sandri-zero-infinito-metodo-ancestrale","title":"Pojer e Sandri Zero Infinito Metodo Ancestrale","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eZero Infinito by Pojer e Sandri is an \u003cstrong\u003eorganic sparkling white wine\u003c\/strong\u003e, an authentic expression of Trentino-Alto Adige. Made from \u003cstrong\u003eSolaris grapes\u003c\/strong\u003e, a resilient variety, it offers a refreshing and genuine drink. On the nose, it reveals aromas of elderflower, apple and lively tropical notes. On the palate, it is dry, fresh and savoury, with a \u003cstrong\u003esubtle umami sensation\u003c\/strong\u003e due to prolonged contact with the lees. It proves to be the ideal companion for platters of cured meats, fresh cheeses and shellfish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Rella, located in the upper Val di Cembra at an altitude between 800 and 900 metres. The vines grow on \u003cstrong\u003every steep slopes\u003c\/strong\u003e facing south-west, with roots delving into volcanic soils composed of \u003cstrong\u003edisintegrated dark porphyry\u003c\/strong\u003e. The microclimate benefits from the cool morning breezes from the Fiemme and Fassa valleys, followed by the mild \u003cstrong\u003eOra del Garda\u003c\/strong\u003e in the afternoon. This constant ventilation ensures optimal development of the bunches and gives the wine a vibrant acidity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003ePojer e Sandri adopts a rigorous approach, free from exogenous interventions or filtration. The must undergoes \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e thanks to indigenous yeasts, following the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e. The absence of disgorgement keeps the lees suspended at the bottom, giving a characteristic natural haze, while the \u003cstrong\u003epas dosé\u003c\/strong\u003e style enhances the purity of the original fruit. By gently shaking the sediment before serving, a denser, more textured and distinctly persistent taste is achieved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of eighty years of research across France, Russia and Germany and thirty-nine harvests in Faedo, \u003cstrong\u003eZero Infinito\u003c\/strong\u003e embodies the purest vision of Pojer and Sandri. This wine stands out for its ambitious \u003cstrong\u003ezero impact project\u003c\/strong\u003e, created without chemical treatments, exogenous yeasts or filtration. Made from the \u003cstrong\u003eresistant Solaris grape variety\u003c\/strong\u003e, it offers an ancestral and genuine taste, praised by prestigious international critics. Each bottle, adorned with the work of artist Rolando Trenti, provides a sensory experience deeply connected to the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44505450840235,"sku":"28283","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-zero-infinito-metodo-ancestrale_28283_1.jpg?v=1773677745"},{"product_id":"pojer-e-sandri-rosso-faye-2017","title":"Pojer e Sandri Rosso Faye 2017","description":"The \u003cb\u003eRosso Faye\u003c\/b\u003e wine is one of the flagship wines of the \u003cb\u003ePojer \u0026amp; Sandri\u003c\/b\u003e winery. Located on the alluvial fan of \u003cb\u003eFaedo\u003c\/b\u003e—a small village in the \u003cb\u003eDolomites\u003c\/b\u003e in the province of Trento, more precisely in the Paradisot area—the crops in this area grow in a \u003cb\u003esoil\u003c\/b\u003e composed of volcanic rock and deposits of sandstone, limestone, siltstone, marl, and dolomite. The vineyards enjoy a sunny \u003cb\u003eclimate\u003c\/b\u003e thanks to their south-southwest exposure, cooled by good ventilation from the \u003cb\u003eOra del Garda\u003c\/b\u003e breeze. The Rosso Faye is produced with 50% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e grapes and the remaining 50% Cabernet, Franc, Merlot, and Lagrein. The Trentino-based company pays particular attention to the entire production process and strives to respect the land, seasonality, and tradition. From pruning and tying the vines, extreme dedication is applied, seeking to injure them as little as possible and thus strengthen the wood's resistance to disease and time, allowing the vines to self-regulate their production. The company does not use herbicides, desiccants, or botrytis agents, but only treats downy mildew and powdery mildew, only minimally, as the ventilation provided by the Ora del Garda wind favors the health of the plants. The harvest takes a relatively long time due to the varying altitudes of the Faedo hill. The grapes are harvested exclusively by hand, and the must is then fermented for a couple of weeks in wooden vats. Being a Riserva wine, after fermentation it is moved to \u003cb\u003eage\u003c\/b\u003e in oak barrels for a year and \u003cb\u003erefine\u003c\/b\u003e in the bottle for a further year before being ready for sale.","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44505742672043,"sku":"32680","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-rosso-faye-2017_32680_1.jpg?v=1773681698"},{"product_id":"pojer-e-sandri-molinar-extra-brut-2020","title":"Pojer e Sandri Molinar Extra Brut 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMolinar Extra Brut\u003c\/strong\u003e is a \u003cstrong\u003erosé sparkling wine made using the Traditional Method\u003c\/strong\u003e by \u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e. Made from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, it presents in the glass with an elegant powder pink colour. On the nose, it offers a \u003cstrong\u003erich and fragrant bouquet\u003c\/strong\u003e, characterised by clear notes of small red fruits. On the palate, it reveals a structure of great character, being completely dry and marked by a pronounced savoury note. Its \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e makes it ideal for accompanying starters, shellfish, fish dishes, white meats and vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in \u003cstrong\u003eTrentino Alto Adige\u003c\/strong\u003e, between San Michele all’Adige and Faedo, in the Molini area. The vines grow at an altitude of 550 metres, enjoying a \u003cstrong\u003enorth-west exposure\u003c\/strong\u003e. The soil is distinguished by a sedimentary matrix of marine origin, derived from the deposits of the Werfen strata. This land, with its distinctive \u003cstrong\u003esilty-sandy texture\u003c\/strong\u003e, rests on a solid calcareous conglomerate composed of sandstones, siltstones, marls and dolomites. These \u003cstrong\u003emineral elements\u003c\/strong\u003e precisely define the aromatic profile of the grape and contribute to the distinct savoury tension that characterises every sip.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with manual harvesting, followed by cooling and careful washing of the bunches. After a brief maceration, pressing takes place in a controlled atmosphere to extract the colour and protect the integrity of the fruit. The first fermentation occurs in \u003cstrong\u003esmall barrels\u003c\/strong\u003e, placed on rotating supports and turned 180 degrees weekly using the hourglass technique, to optimise contact with the lees. In spring, the wine undergoes \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maturing on the lees for thirty-six months. The process concludes with disgorgement at \u003cstrong\u003ezero dosage\u003c\/strong\u003e, with no added sugars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in an ancient mill in Trentino, \u003cstrong\u003eMolinar Extra Brut\u003c\/strong\u003e celebrates the origins of the Pojer e Sandri winery, founded in 1975. The name pays tribute to Pinot Meunier, the so-called “miller’s grape”, here exalted in a captivating \u003cstrong\u003eClassic Method rosé\u003c\/strong\u003e. The \u003cstrong\u003e36 months of maturation on the lees\u003c\/strong\u003e and zero dosage disgorgement offer a dry and savoury sip, enriched by aromas of small fruits that enhance convivial moments with vibrant elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44758260777131,"sku":"54465","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-molinar-extra-brut-2020_54465_1_5d19f503-b02a-41b9-8dce-71b7f35f9be1.webp?v=1773746710"},{"product_id":"pojer-e-sandri-metodo-classico-cuvee-19-20-extra-brut","title":"Pojer e Sandri Metodo Classico Cuvee 19-20 Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Metodo Classico Extra Brut sparkling wine by Pojer e Sandri is a profound expression of the Dolomites region. The result of a \u003cstrong\u003estructured blend\u003c\/strong\u003e, it combines Chardonnay and Pinot Noir in a mature aromatic profile. The glass reveals a \u003cstrong\u003every fine perlage\u003c\/strong\u003e, heralding a bouquet where the character of Chardonnay intertwines with notes of vanilla, almond, hay and flint. On the palate, it is \u003cstrong\u003eextremely dry and straightforward\u003c\/strong\u003e, with a texture that beautifully accompanies the entire meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Faedo, in the areas of Pianezza and Palai, between five hundred and seven hundred metres above sea level. The hillside slopes benefit from optimal exposure and the ventilation of the \u003cstrong\u003eOra del Garda\u003c\/strong\u003e. The uniqueness of the terroir comes from the \u003cstrong\u003esilty-limestone\u003c\/strong\u003e and sandy soils, with volcanic porphyritic rocks, marl and dolomite. This complex geology imparts a marked \u003cstrong\u003emineral tension\u003c\/strong\u003e, ensuring the wine develops a dry, precise taste that is strongly linked to the mountain environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e on indigenous yeasts, enriched by stirring of the lees. In spring, a blend of different vintages is created, followed by the typical refermentation of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. The wine matures for at least thirty-six months on the lees before disgorgement. The absence of added sugars, a hallmark of a strict \u003cstrong\u003ezero dosage\u003c\/strong\u003e, preserves the purity of the fruit and enhances the character of this sparkling wine with its clear and decisive personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the mountainous terroir of Trentino-Alto Adige, this captivating \u003cstrong\u003eMetodo Classico Extra Brut\u003c\/strong\u003e from Pojer e Sandri expresses the essence of the high-altitude vineyards of Faedo, caressed by the Ora del Garda wind. The cuvée masterfully combines two vintages of Chardonnay and Pinot Noir, fermented in oak barrels with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Resting on the lees for at least 36 months enriches its structure and gives rise to a \u003cstrong\u003ezero dosage\u003c\/strong\u003e of pure character, releasing an extremely fine perlage and evolved notes of vanilla, almond and flint.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44774430015659,"sku":"54520","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-cuvee-19-20-metodo-classico-extra-brut_54520_1_397eb62d-f897-4d51-a124-39de419a990b.webp?v=1773746876"},{"product_id":"pojer-e-sandri-sauvignon-2024","title":"Pojer e Sandri Sauvignon 2024","description":"Still white wine from Trentino-Alto Adige, 12.5% ABV, produced by Pojer and Sandri. 100% Sauvignon, 2024 vintage. A Sauvignon that expresses the varietal's distinctive character through an interpretation that enhances its freshness and aromatic complexity. Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage, and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill. A clean, intense, varietal aroma (hints of elderflower, fig, and tomato leaves) with delicate fruity nuances reminiscent of peach, apricot, and blackcurrant. Straw yellow with greenish reflections. Excellent nose-palate correspondence.","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":45186030993579,"sku":"56880","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-sauvignon-2024_56880_1_31ce3832-211c-47b3-8a58-72d2487cef39.webp?v=1773768573"},{"product_id":"pojer-e-sandri-palai-muller-thurgau-2024","title":"Pojer e Sandri Palai Muller Thurgau 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e Palai Müller-Thurgau is a still, semi-aromatic white wine that precisely expresses the character of the \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e grape at the heart of Trentino-Alto Adige. Set within the context of the \u003cstrong\u003eVineyards of the Dolomites\u003c\/strong\u003e, it stands out for its \u003cstrong\u003efresh and taut profile\u003c\/strong\u003e, accompanied by a pleasant savoury streak. On the nose, it offers a broad and clear bouquet, characterised by \u003cstrong\u003enotes of lemon verbena\u003c\/strong\u003e and peach, enriched with citrus nuances and delicate mineral tones. On the palate, it is crisp and clean, offering a measured aromatic component that blends with a refined \u003cstrong\u003efloral tension\u003c\/strong\u003e in a clean, herbaceous finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Palai area, located above the village of Faedo, a mountainous region renowned for its unique microclimatic characteristics. The vineyards stretch at an altitude between 550 and 750 metres above sea level, benefiting from a south-eastern exposure and the constant \u003cstrong\u003ebreeze from Lake Garda\u003c\/strong\u003e. The soils have variable depth and are composed of a \u003cstrong\u003esilty-calcareous matrix\u003c\/strong\u003e resting on a substrate of marly conglomerate, sandstone, siltstone and dolomite. This specific pedoclimatic context makes Faedo one of the most suitable areas for the cultivation of \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e, ensuring the wines have a marked \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows a meticulous approach, centred on the use of the \u003cstrong\u003ehyper-reduction technique\u003c\/strong\u003e. This exclusive method developed by \u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e involves pressing and vinification in total absence of oxygen thanks to the use of recovered nitrogen, preserving the most volatile and delicate aromatic compounds of the grape. The result in the glass is a wine with a \u003cstrong\u003ebrilliant straw yellow colour\u003c\/strong\u003e, enhanced by bright greenish reflections. The artisanal attention at every stage of production is reflected in the high quality of the product, as evidenced by international accolades such as \u003cstrong\u003e91 points from Vinous\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since 1975, the Pojer e Sandri winery stands out as a pioneering excellence in the production of Trentino \u003cstrong\u003enatural wines\u003c\/strong\u003e. The Palai vineyard, located above Faedo, benefits from an ideal microclimate, confirming itself as one of Italy's premier terroirs for Müller-Thurgau. To preserve the aromatic integrity of the grapes, the company employs the innovative \u003cstrong\u003ehyper-reduction without oxygen\u003c\/strong\u003e, a cutting-edge pressing technique designed to drastically limit the use of sulphites. This pursuit has been rewarded with \u003cstrong\u003e91 points\u003c\/strong\u003e from Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":45453795655851,"sku":"57908","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-palai-muller-thurgau-2024_57908_1_b443008b-ea2f-4d62-a377-f375b5bd53ab.webp?v=1773778412"},{"product_id":"pojer-e-sandri-nosiola-2025","title":"Pojer e Sandri Nosiola 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNosiola by Pojer e Sandri is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Trentino Alto Adige, made exclusively from the Nosiola grape variety. This label captures the essence of Trentino and the Vineyards of the Dolomites, presenting a fresh, linear profile deeply connected to its territory. On the nose, it reveals a delicate bouquet, characterised by clear \u003cstrong\u003enotes of Golden apple\u003c\/strong\u003e and white peach, accompanied by subtle hints of mint and honey. On the palate, it is savoury and fragrant, supported by a balanced acidity that leads the sip towards a persistent finish, distinguished by the typical \u003cstrong\u003ehazelnut aftertaste\u003c\/strong\u003e and a slight bitter note, preserved by maturation in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in Faedo, in the province of Trento, rooted in the areas of Coveli Erti and Pra Grand. The vineyards are situated at altitudes between 300 and 550 metres, with west and south-west exposures that ensure harmonious ripening of the grapes. The terroir is characterised by \u003cstrong\u003eshallow silty-limestone soils\u003c\/strong\u003e on a marl substrate, located in a geological transition zone between volcanic rocks, sandstones and dolomites. This complex mineral matrix, combined with the hillside climate, gives the wine a pronounced \u003cstrong\u003esavouriness\u003c\/strong\u003e, defining a dry character and a vibrant structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ewhite vinification\u003c\/strong\u003e begins with washing the grapes and pressing in hyper-reduction, in an oxygen-free environment that preserves the natural antioxidants and varietal aromas. After cooling the must and overnight settling, fermentation and maturation take place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, with partial use of indigenous yeasts to ensure a clear aromatic profile. This meticulous production process delivers a fragrant glass, ideal for pairing with \u003cstrong\u003elean fish dishes\u003c\/strong\u003e, shellfish, light soups and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Nosiola by Pojer e Sandri embodies the long winemaking heritage of a winery deeply rooted in Faedo. This rare Trentino \u003cstrong\u003enative grape variety\u003c\/strong\u003e owes its fascinating name either to its typical slightly bitter finish, reminiscent of hazelnut, or perhaps to the amber hues of the berries at full ripeness. To enhance the original purity of the fruit, the winery employs an innovative \u003cstrong\u003ehyper-reduction vinification\u003c\/strong\u003e, a patented method that, by operating in total absence of oxygen, preserves the most delicate aromas and valuable \u003cstrong\u003enatural antioxidants\u003c\/strong\u003e without any external addition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362685997227,"sku":"60882","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-nosiola-2025_60882_1_c6cfc20c-a117-4fff-8f62-b12d560d4dd4.webp?v=1779380805"},{"product_id":"pojer-e-sandri-pinot-nero-2025","title":"Pojer e Sandri Pinot Nero 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Pinot Noir from Pojer e Sandri is a still red wine that embodies the essence of Trentino-Alto Adige under the Vigneti delle Dolomiti designation. Made from Pinot Noir grapes, it releases persistent aromas of \u003cstrong\u003estrawberry, raspberry and wild berries\u003c\/strong\u003e on the nose. On the palate, it reveals a \u003cstrong\u003esilky texture\u003c\/strong\u003e and a pleasant density, enriched by hints of blueberry. Fermentation in steel and brief ageing in oak barrels provide a marked \u003cstrong\u003ecleanliness\u003c\/strong\u003e and a lingering finish, naturally introducing its origins and production process.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Faedo, in the Rocol and Palai vineyards, between 300 and 700 metres above sea level with a southern exposure, an ideal condition for consistent ripening. The climate benefits from the ventilation of the \u003cstrong\u003eOra del Garda\u003c\/strong\u003e, essential for the health of the bunches and the vibrancy of the fruit. The vines rest on shallow \u003cstrong\u003esilty-limestone soils\u003c\/strong\u003e, lying on a marl conglomerate rich in volcanic rocks, sandstones and dolomites. This geological layering gives the glass remarkable \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with washing and cleaning the grapes, followed by a \u003cstrong\u003epre-fermentation cooling\u003c\/strong\u003e for one day. Fermentation takes place at a low temperature in stainless steel, with careful use of selected yeasts to protect the aromatic integrity of the Pinot Noir. Ageing, lasting about four to six months, takes place in steel and in \u003cstrong\u003eold oak barrels\u003c\/strong\u003e. This delicate management preserves a clear \u003cstrong\u003efruity profile\u003c\/strong\u003e, enhancing the natural purity of the grape.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the artisanal passion that has driven Pojer e Sandri since 1975, this elegant \u003cstrong\u003ePinot Noir\u003c\/strong\u003e embodies the pure essence of Trentino. In the vineyards of Faedo, the fresh Ora del Garda breeze caresses the grapes, enriching their aromatic profile, supported by mineral-rich soils. Expert \u003cstrong\u003ematuration in oak and steel\u003c\/strong\u003e enhances the clear notes of wild berries and the pleasantly silky texture on the palate. This expression of the \u003cstrong\u003eVigneti delle Dolomiti IGT\u003c\/strong\u003e represents a perfect synthesis between the promotion of the territory and dedication to natural viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686193835,"sku":"60883","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-pinot-nero-2025_60883_1_d541499d-536f-4bf6-9aed-9b0dd59e86c9.webp?v=1779448462"},{"product_id":"pojer-e-sandri-riesling-2025","title":"Pojer e Sandri Riesling 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Riesling from Pojer e Sandri is a still, dry white wine that faithfully represents the Trentino denomination. On the nose, it opens with hints of peach and apricot which, over time, evolve towards \u003cstrong\u003etertiary notes of hydrocarbons\u003c\/strong\u003e. On the palate, it offers a vertical and savoury sip, characterised by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e and well-integrated minerality. This full and balanced structure, enriched by fermentation in steel and ageing in acacia barrels, makes it an ideal companion for fish dishes, shellfish, white meats and soft cheeses, ensuring a \u003cstrong\u003enaturally elegant drinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hillside vineyards of Trentino-Alto Adige, located between the areas of Palai in Faedo and Valbona in Cembra. In Faedo, the vines grow at around 700 metres above sea level on \u003cstrong\u003esilty-limestone soils\u003c\/strong\u003e of volcanic origin, rich in marl and dolomite, benefiting from the refreshing breezes of Lake Garda. In Valbona, at around 450 metres, the roots sink into \u003cstrong\u003esandy glacial soils\u003c\/strong\u003e characterised by an abundant stony skeleton. This complex geological matrix and the mountainous altitudes give the grapes an extraordinary \u003cstrong\u003egustatory tension\u003c\/strong\u003e and a fresh, precise profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with cooling the grapes, followed by careful washing of the bunches to ensure maximum integrity of the raw material. \u003cstrong\u003ePressing in a controlled atmosphere\u003c\/strong\u003e preserves the aromatic profile of the Riesling, limiting oxidation without the use of additives. After low-temperature fermentation in stainless steel tanks, the wine matures on the lees for about six months in \u003cstrong\u003esmall acacia barrels\u003c\/strong\u003e, a technique that enriches the body of the wine and ensures a rigorous \u003cstrong\u003earomatic purity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Faedo in 1972, the Pojer e Sandri winery has brought new prestige to Trentino oenology by combining scientific rigour with environmental sustainability. This pioneering establishment enhances the purity of the grape variety while safeguarding the integrity of every bunch. Thanks to the innovative \u003cstrong\u003ecold washing of the grapes\u003c\/strong\u003e and meticulous \u003cstrong\u003epressing in a controlled atmosphere\u003c\/strong\u003e, the delicate varietal aromas are preserved intact. Ageing on the lees in \u003cstrong\u003esmall acacia barrels\u003c\/strong\u003e enriches the structure of this award-winning wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686292139,"sku":"60884","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-riesling-2025_60884_1_7f7a024b-0f65-4db3-9db7-88dc5a9758ce.webp?v=1779448466"},{"product_id":"pojer-e-sandri-rosso-faye-2020","title":"Pojer e Sandri Rosso Faye 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosso Faye by Pojer e Sandri is a red Riserva wine from Trentino-Alto Adige, fermented in wooden vats and matured in oak barrels, expressing the identity of the Vigneti delle Dolomiti denomination. This \u003cstrong\u003eCabernet-based blend\u003c\/strong\u003e is created from a combination of Cabernet Sauvignon, Cabernet Franc, Merlot and Lagrein grapes. The bouquet is complex and immediate, rich in aromas of blackcurrant, raspberry, blackberry, cherry and plum, enhanced by \u003cstrong\u003enotes of pepper and spices\u003c\/strong\u003e such as pepper and cinnamon. On the palate, it is dry and elegant, supported by a pleasant tannic structure that leads the sip towards a \u003cstrong\u003every long persistence\u003c\/strong\u003e, finishing with clear hints of liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the small village of Faedo, in the Paradisot area. The vineyards are situated on volcanic soil characterised by deposits of sandstone, marl, limestone and dolomite, with a \u003cstrong\u003esilty-limestone soil\u003c\/strong\u003e that imparts a structured character. The south and south-west exposure ensures excellent sunlight, while the \u003cstrong\u003econstant ventilation from the Ora del Garda\u003c\/strong\u003e guarantees a dry microclimate, essential for the health of the grapes. The varying hillside altitudes result in staggered ripening and extended harvest times, which are crucial for achieving a solid \u003cstrong\u003efinal taste balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard care is based on meticulous manual work, starting with pruning, aimed at preserving the health of the vines. The agronomic approach excludes herbicides and minimises phytosanitary treatments. The \u003cstrong\u003estrictly manual harvest\u003c\/strong\u003e is staggered over time to accommodate the different altitudes of the rows. In the cellar, the must undergoes fermentation for about two weeks in wooden vats. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for around twelve months, completing its refinement with a further \u003cstrong\u003eyear of bottle ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRosso Faye originates in Faedo, on the volcanic and limestone soils of the Trentino Dolomites. The manual viticulture is based on sustainable practices that exclude the use of herbicides. After ageing in oak and in the bottle, this dedication has earned it prestigious accolades: 93 points from Vinous and the 4 Vines award from the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686423211,"sku":"60885","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-rosso-faye-2020_60885_1_b59bfcc1-87a5-4979-b444-6e599b88f36d.webp?v=1779448470"},{"product_id":"pojer-e-sandri-sauvignon-2025","title":"Pojer e Sandri Sauvignon 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePojer e Sandri Sauvignon is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that precisely expresses the character of Trentino, within the Vigneti delle Dolomiti denomination. Made exclusively from Sauvignon grapes, it stands out for its fresh and vibrant style, offering a clear and defined varietal profile. On the palate, it reveals a \u003cstrong\u003esilky texture\u003c\/strong\u003e and a measured touch of wood, ensuring long persistence and excellent balance between taste and aroma. This wine is ideal as an aperitif or to accompany delicate dishes, \u003cstrong\u003eshellfish\u003c\/strong\u003e and fish-based preparations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hilly areas of the province of Trento, specifically from the localities of Palai, Frait and Valbona. The vineyards, located at various altitudes, benefit from optimal exposures that favour perfect ripening of the bunches. In the municipality of Faedo, the roots sink into \u003cstrong\u003esilty-limestone soils\u003c\/strong\u003e, enriched with volcanic rocks, marl and dolomite. In the Valbona area, \u003cstrong\u003esandy soils of porphyritic origin\u003c\/strong\u003e prevail, rich in stones and pebbles. The vines are cultivated using the \u003cstrong\u003eopen Trentino pergola\u003c\/strong\u003e system, a technique that ensures the correct vegetative balance and full aromatic expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a strict \u003cstrong\u003ewhite vinification\u003c\/strong\u003e process to protect the must from oxidation. After washing the grapes, pressing takes place in a controlled atmosphere, allowing the avoidance of exogenous antioxidants. Fermentation with natural yeasts preserves the fruit's identity. In the glass, it displays a bright straw yellow with greenish highlights. The \u003cstrong\u003evarietal aromatic profile\u003c\/strong\u003e is intense, characterised by elderflower, tomato leaf and fig. The sip is enriched with elegant \u003cstrong\u003efruity nuances\u003c\/strong\u003e of peach, apricot and blackcurrant, delivering an impeccable correspondence between nose and palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Faedo in 1975, Pojer e Sandri has turned the dream of two young men into a reality of excellence. This Sauvignon embodies that vision through an innovative \u003cstrong\u003ewhite vinification\u003c\/strong\u003e. With the washing of the grapes and pressing in a controlled atmosphere, the winery applies a patented method in total absence of oxygen, avoiding the use of exogenous antioxidants and employing selected natural yeasts to enhance the \u003cstrong\u003evarietal aromas\u003c\/strong\u003e and the \u003cstrong\u003epurity\u003c\/strong\u003e of the grape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686521515,"sku":"60886","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-sauvignon-2025_60886_1_6ee71edc-4ebc-4820-a2b5-ffa5ac45183c.webp?v=1778490658"},{"product_id":"pojer-e-sandri-traminer-aromatico-2025","title":"Pojer e Sandri Traminer Aromatico 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Traminer Aromatico by Pojer e Sandri is a still white wine that enhances the namesake \u003cstrong\u003eTraminer Aromatico\u003c\/strong\u003e grape within the Trentino denomination. With a yellow colour and brilliant golden hues, it presents an aromatic profile with clear \u003cstrong\u003enotes of rose\u003c\/strong\u003e, apple, banana, peach and apricot, complemented by subtle hints of cinnamon and cloves. On the palate, it is enveloping and pleasantly full. This richness is well balanced by a \u003cstrong\u003ecrisp savouriness\u003c\/strong\u003e that makes each sip deep, harmonious and extremely well balanced in every aspect.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards stretch between the areas of Coveli in Faedo and Valbona in Cembra, offering distinct and complementary pedoclimatic conditions. In Coveli, the rows are set on \u003cstrong\u003esilty-limestone soil\u003c\/strong\u003e that encourages the utmost expressive precision of the variety. The soils of Valbona, located at a higher altitude, bear witness to the millennia-old action of glaciers and the Scorzai stream. Here, \u003cstrong\u003evolcanic porphyritic rock\u003c\/strong\u003e prevails, resulting in dark sandy soils rich in pebbles. This geological diversity enhances the character of the grape, imparting the wine with a \u003cstrong\u003edeep and well-defined mineral structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo protect the integrity of the fruit, the winery carries out a rigorous white vinification. The bunches undergo careful washing and \u003cstrong\u003epressing in a controlled atmosphere\u003c\/strong\u003e, a technique designed to avoid the use of external antioxidants. The must then undergoes \u003cstrong\u003elow-temperature fermentation\u003c\/strong\u003e in stainless steel tanks. The maturation phase lasts for about six months in the same containers, under nitrogen to prevent oxidation and preserve every aromatic nuance. This meticulous management results in a clear and fragrant wine, perfectly suited to accompany spicy dishes or \u003cstrong\u003edelicate seafood dishes\u003c\/strong\u003e based on shellfish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Pojer e Sandri winery cultivates grapes in Faedo and Valbona, on land shaped by ancient glaciers with volcanic and limestone rocks. To preserve the \u003cstrong\u003eAlsatian-origin clones\u003c\/strong\u003e, the company washes the grape bunches and uses \u003cstrong\u003epressing in a controlled atmosphere\u003c\/strong\u003e. Without the use of exogenous antioxidants and with \u003cstrong\u003eageing under nitrogen\u003c\/strong\u003e, the wine retains its aroma intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686652587,"sku":"60887","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-traminer-aromatico-2025_60887_1_2ae33fac-9373-4f16-bbd0-be3fca9ca842.webp?v=1779982001"},{"product_id":"pojer-e-sandri-bianco-faye-2022","title":"Pojer e Sandri Bianco Faye 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBianco Faye by Pojer e Sandri is a still white wine with an elegant and enveloping profile, originating from Trentino-Alto Adige. This structured \u003cstrong\u003eblend of Chardonnay and Pinot Blanc\u003c\/strong\u003e fully expresses the character of the Vigneti delle Dolomiti. On the palate, it is dry, frank and direct, revealing a structure of considerable depth. The olfactory analysis offers a \u003cstrong\u003ebroad and clear bouquet\u003c\/strong\u003e, where aromas of vanilla, almond paste, hazelnut, hay and musk intertwine with a deep \u003cstrong\u003emineral nuance of flint, rounded off by oak maturation on the lees.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this wine are grown in the municipality of Faedo, on the slopes of the Cosleri, Pianezzi and Palai localities. The vineyards stretch across south and south-west facing slopes at an altitude between 300 and 700 metres, benefiting from the \u003cstrong\u003econstant ventilation of the Ora del Garda wind\u003c\/strong\u003e. The soils, of silty-calcareous matrix and up to one metre deep, rest on a \u003cstrong\u003emarly and volcanic substrate\u003c\/strong\u003e enriched by dolomitic stratifications. This precise \u003cstrong\u003egeological and climatic combination\u003c\/strong\u003e gives the wine a distinct taste definition and a dry character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCultivation follows the open \"pergoletta trentina\" system, ensuring meticulous yield control. In the cellar, the process involves fermentation followed by maturation for approximately six months in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, where the must rests on the lees, taking advantage of a particular \"hourglass\" effect. After a period in stainless steel and careful ageing, the wine takes on an intense straw-yellow colour with greenish highlights. Thanks to its \u003cstrong\u003esignificant structure\u003c\/strong\u003e, this white proves to be the \u003cstrong\u003eideal pairing with white meats\u003c\/strong\u003e and roast fish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dedication of independent winemakers Pojer and Sandri, the \u003cstrong\u003eBianco Faye 2022\u003c\/strong\u003e is distinguished by maturation on the lees in small oak barrels, characterised by the unique \u003cstrong\u003ehourglass effect\u003c\/strong\u003e. The vineyards of Faedo benefit from the Ora del Garda breeze, which gives the wine an unmistakable territorial identity. 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In the glass, it reveals a powder-pink colour and aromas of small red fruits, while on the palate it expresses great character, proving dry, savoury, and persistent. This elegant zero-dosage sparkling wine is ideal throughout the meal, perfectly accompanying starters, shellfish, white meats, and vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Trentino-Alto Adige, in the Molini area, situated between San Michele all’Adige and Faedo. The vineyards are located at an altitude of 550 metres, with a favourable north-west exposure. The distinctive feature of the terroir lies in its \u003cstrong\u003emarine sedimentary soil\u003c\/strong\u003e from the Werfen layers, characterised by a silty-sandy matrix. This soil rests on a \u003cstrong\u003elimestone conglomerate\u003c\/strong\u003e of sandstone, marl, and dolomite. The rich mineral component of the land and the altitude define the wine's aromatic profile, giving it a distinct savoury tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with the manual harvesting of the bunches, which are promptly cooled in a cold room and carefully washed. After a short maceration, pressing takes place in a controlled atmosphere to protect the integrity of the fruit and fix its colour. The first fermentation takes place in \u003cstrong\u003esmall barrels\u003c\/strong\u003e, placed on special rotating supports to apply the 'hourglass' technique, rotating them weekly to maximise contact with the lees. With the arrival of spring, the wine undergoes its \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e as per the Traditional Method, resting on the lees for thirty-six months. The process ends with \u003cstrong\u003ezero-dosage disgorgement\u003c\/strong\u003e, yielding a pure and unaltered glass of wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMolinar Extra Brut\u003c\/strong\u003e celebrates the origins of the Pojer e Sandri winery, founded in 1975 inside an ancient Trentino mill. This elegant rosé sparkling wine pays tribute to the family's roots, taking its name from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, historically known as the miller’s grape. The bottle’s presentation is embellished with a famous watercolour by Albrecht Dürer, depicting the old mill in the Cembra Valley. A true tribute to local history, capable of combining a love for the \u003cstrong\u003eTrentino territory\u003c\/strong\u003e with the purest oenological mastery in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":47779250110635,"sku":"62595","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-molinar-extra-brut-2021_62595_1_46230e99-69ea-414c-bd13-adf9ae62d08c.webp?v=1789639000"},{"product_id":"pojer-e-sandri-palai-muller-thurgau-2025","title":"Pojer e Sandri Palai Muller Thurgau 2025","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eThe Palai Müller-Thurgau from Pojer e Sandri is a still white wine that interprets the character of the \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e grape variety with extreme precision. An authentic expression of Trentino under the Vigneti delle Dolomiti Typical Geographical Indication, this semi-aromatic wine is distinguished by a crisp, taut, and clear flavour profile, supported by a pleasant and continuous savoury vein. The olfactory profile is broad and focused, evoking hints of lemon verbena, peach, and citrus, masterfully integrated with \u003cstrong\u003esubtle mineral nuances\u003c\/strong\u003e. The production process employs the technique of \u003cstrong\u003ehyper-reduction in the press\u003c\/strong\u003e, carried out in the total absence of oxygen through the use of nitrogen—a fundamental step to keep the variety's most delicate aromatic compounds intact.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the renowned Palai area, located above the village of Faedo, in the heart of the Alpine territory of the Vigneti delle Dolomiti. The vineyards are located at an altitude between 550 and 750 metres above sea level, benefiting from a south-east exposure and the constant \u003cstrong\u003eventilation of the Ora del Garda\u003c\/strong\u003e, a wind that actively contributes to defining the sensory profile of the clusters. The soils vary in depth and are characterised by a \u003cstrong\u003esilty-limestone matrix\u003c\/strong\u003e resting on a complex substrate of marly conglomerate, sandstone, siltstone, and dolomite. This specific \u003cstrong\u003emountain pedoclimatic context\u003c\/strong\u003e proves ideal for enhancing the clarity and natural aromatic precision of the \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process adopts a rigorous approach focused on oxygen control to protect the fragile primary aromas and natural antioxidants of the must. Processing takes place entirely in a press saturated with nitrogen, allowing the juice to be extracted in a protected environment and preserving the most volatile olfactory components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1975, Pojer e Sandri is a pioneer winery of Trentino natural wines. Its signature wine, an excellent \u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e, originates in the prestigious Palai vineyard in Faedo, a prime terroir constantly ventilated by the Ora del Garda wind. To preserve the delicate aromas of the grapes intact, the company has patented an innovative \u003cstrong\u003ehyper-reduction vinification\u003c\/strong\u003e technique. This special pressing in the absence of oxygen, with nitrogen recovery, drastically reduces the use of sulphites, resulting in a white wine of extraordinary expressive purity, awarded \u003cstrong\u003e91 points by Vinous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":47779250208939,"sku":"62596","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-palai-muller-thurgau-2025_62596_1_c942bf3f-533c-4311-adb4-4a6378e0abf9.webp?v=1789639006"}],"url":"https:\/\/xtriwine.com\/collections\/pojer-e-sandri.oembed","provider":"Xtrawine","version":"1.0","type":"link"}