{"title":"Primitivo","description":"","products":[{"product_id":"felline-primitivo-di-manduria-sinfarosa-zinfandel-2017","title":"Felline Primitivo di Manduria Sinfarosa Zinfandel 2017","description":"\u003cb\u003eFelline Primitivo di Manduria Sinfarosa Zinfandel\u003c\/b\u003e is a \u003cb\u003estill red\u003c\/b\u003e from the Felline cellars, whose heart lies in \u003cb\u003ePuglia\u003c\/b\u003e, in the province of \u003cb\u003eTaranto\u003c\/b\u003e. It all dates back to 1967, when an American professor from California traveled to Bari, where he noticed that the wine he had ordered for dinner, a \u003cb\u003ePrimitivo\u003c\/b\u003e, tasted extremely similar to a Californian wine he was used to, \u003cb\u003eZinfandel\u003c\/b\u003e. From that moment on, the two \u003cb\u003egrape varieties\u003c\/b\u003e began to be analyzed, and it was discovered that Primitivo shares its DNA with Zinfandel. The area in which Felline, a historic Apulian company and a key player in the \"Accademia dei Racemi\" project, operates is renowned for its viticulture. Numerous awards for Taranto's wineries have led to significant investments in the area to maximize its potential and improve the quality of its wines. The evolution of this \u003cb\u003ePrimitivo di Manduria Sinfarosa Zinfandel\u003c\/b\u003e wine from the vine (100% Primitivo) to the bottle stems from a particular soil called \u003cb\u003eterra nera\u003c\/b\u003e, a very deep alluvial soil characterized by the erosion of rocks and deposits of organic material that has degraded over time (specifically ancient forests). After fermentation, the wine, designated \"\u003cb\u003ePrimitivo di Manduria DOP\u003c\/b\u003e\", is transferred for 6 months in \u003cb\u003eFrench and American oak\u003c\/b\u003e barrels, before completing its refinement in the bottle. \u003cb\u003eFelline Primitivo di Manduria Sinfarosa Zinfandel\u003c\/b\u003e, to sum up, is a wine with an international flavour and at the same time traditional Apulian flavour.","brand":"Felline","offers":[{"title":"Default Title","offer_id":44503597777067,"sku":"20862","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felline-primitivo-di-manduria-sinfarosa-zinfandel-2017_20862_1.jpg?v=1773670659"},{"product_id":"tenuta-viglione-primitivo-rose-spumante-nisia-brut-2020","title":"Tenuta Viglione Primitivo Rosè Spumante Nisia Brut 2020","description":"","brand":"Tenuta Viglione","offers":[{"title":"Default Title","offer_id":44505680838827,"sku":"31592","price":7.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-viglione-primitivo-rose-spumante-nisia-brut-2020_31592_1.jpg?v=1773681372"},{"product_id":"masseria-surani-primitivo-manduria-dionysos-riserva-2017","title":"Masseria Surani Primitivo Manduria Dionysos Riserva 2017","description":"Still red wine made from Primitivo di Manduria DOC, 15% ABV, produced by Masseria Surani. 100% Primitivo, 2017 vintage. A wine born in the heart of Puglia, from a family-run winery committed to quality and excellence. Aged for 15 months in oak barrels and 6 months in bottle. The nose presents spicy notes of coffee, pepper, and chocolate, enriched by the complexity of red fruits such as blackberry, raspberry, and plum. Intense ruby red color. On the palate, it is refined and elegant, with good intensity and persistence, and velvety, elegant tannins.","brand":"Masseria Surani","offers":[{"title":"Default Title","offer_id":44505857556651,"sku":"33714","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masseria-surani-primitivo-manduria-dionysos-riserva-2017_33714_1.jpg?v=1773684573"},{"product_id":"feudi-salentini-125-primitivo-2019","title":"Feudi Salentini 125 Primitivo 2019","description":"","brand":"Feudi Salentini","offers":[{"title":"Default Title","offer_id":44505879576747,"sku":"33873","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudi-salentini-125-primitivo-2019_33873_1.jpg?v=1773684694"},{"product_id":"tenute-rubino-visellio-primitivo-2019","title":"Tenute Rubino Visellio Primitivo 2019","description":"A still red wine from the heart of Puglia, 15.5% ABV, produced by Tenute Rubino. A Primitivo with an impenetrable and brilliant ruby color, the expression of a territory rich in history and passion. Vintage 2019. Aged for 8 months in barrique and 8 months in bottle. A palette of aromas and sensations of unsurpassed finesse, opening with scents of plums in alcohol, blackcurrant and blueberry jam, cloves and nutmeg, which give way to and alternate with hints of star anise, violet, and licorice. Energetic and captivating at the same time, seductive in its temperament and vitality, fresh despite the powerful display of fruit, which finds its balance in the ripe and silky tannins and the balanced acidity.","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44506781876395,"sku":"38409","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-visellio-primitivo-2019_38409_1.jpg?v=1773691915"},{"product_id":"terrecarsiche1939-primitivo-gioia-del-colle-fanova-magnum-2020","title":"Terrecarsiche1939 Primitivo Gioia del Colle Fanova Magnum 2020","description":"This wine is made from \"Primitivo\" grapes coming exclusively from the vineyards of the renowned area of the Murgia.","brand":"TerreCarsiche1939","offers":[{"title":"Default Title","offer_id":44506784366763,"sku":"38415","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-carsiche-1939-primitivo-gioia-del-colle-fanova-magnum-2020_38415_1.jpg?v=1773692912"},{"product_id":"san-marzano-sessantanni-rose-2021","title":"San Marzano Sessantanni Rosè 2021","description":"This wine symbolises Cantine San Marzano’s 60th anniversary, a limited edition rosé for the summer of 2022, sixty years after that special day in June 1962 when 19 vinegrowers decided to pursue their cooperative project. An important milestone that shares the name with the company’s iconic wine, Sessantanni Primitivo di Manduria DOP, and celebrated by this eponymous Rosé.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44507480883371,"sku":"42606","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-sessantanni-rose-2021_42606_1.jpg?v=1773699886"},{"product_id":"daddario-primitivo-di-manduria-giaramano-riserva-2018","title":"D'Addario Primitivo di Manduria Giaramano Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePrimitivo di Manduria Giaramano Riserva by D’Addario is an \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e made from Primitivo grapes. Distinguished by its ruby red colour, it displays an intense and enveloping aromatic profile. On the nose, notes of overripe red fruits, \u003cstrong\u003eblack cherry jam\u003c\/strong\u003e, plums and almond-studded dried figs emerge. On the palate, it reveals an opulent structure, harmonised by a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e that leads to a long and persistent finish. This is an expression that enhances the natural vocation of the Apulian territory, offering remarkable depth of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Sava, in the heart of Salento, an area renowned for viticulture. The vineyards are grown on \u003cstrong\u003esoils rich in iron oxides\u003c\/strong\u003e, characterised by outcropping limestone rock. This particular geological formation ensures valuable freshness for the vines and encourages an ideal \u003cstrong\u003esugar concentration\u003c\/strong\u003e in the grapes. The soil imparts a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e to the Primitivo di Manduria Giaramano Riserva, defining its typical structural intensity and a broad, long-lasting sensory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process includes a maturation designed to enhance the identity of the grape variety. The wine is initially aged for one year in \u003cstrong\u003eterracotta jars\u003c\/strong\u003e, locally known as capasoni, before completing its evolution with two years in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e. The combined use of amphora and wood preserves the aromatic integrity, giving the sip an elegant softness. It is recommended to decant for an hour to allow its nuances to fully express themselves. It is ideal paired with \u003cstrong\u003erich and aromatic dishes\u003c\/strong\u003e, pork and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrimitivo di Manduria Giaramano Riserva\u003c\/strong\u003e originates in Sava as an organic wine from the D’Addario winery. The complexity of the 2018 vintage stems from its \u003cstrong\u003ematuration in terracotta jars\u003c\/strong\u003e (“capasoni”), followed by two years in French oak barriques. This ancient artisanal method imparts the wine with unparalleled structural elegance, enhancing its enveloping 16% alcohol content. 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In the glass, it reveals a ruby red hue enriched with deep purple highlights. The aromatic profile opens with notes of wild berries and dried figs, accompanied by hints of cinnamon, liquorice and vanilla. On the palate, it presents a full and generous structure, supported by a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e that perfectly balances the smoothness of the sip. The tasting concludes with a long finish, dominated by elegant \u003cstrong\u003enotes of coffee and cocoa\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the heart of Salento, particularly in the vineyards of the municipality of Sava and in the areas between the provinces of Brindisi and Taranto. The vines grow on \u003cstrong\u003esoils rich in iron oxides\u003c\/strong\u003e, resting on a base of occasionally exposed limestone rock. 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Made from Primitivo grapes, it stands out for its intense ruby red colour. On the nose, it offers notes of morello cherry, dried plum and cherry in spirit, accompanied by hints of liquorice, tobacco and amaretto. On the palate, it is a \u003cstrong\u003esmooth and full-bodied wine\u003c\/strong\u003e, supported by a pleasant freshness and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e, with a long, fruity finish. It is perfect paired with roast pork, robust meat dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Carrubo Estate, located in the countryside of Fragagnano, in Apulia. At one hundred and twenty metres above sea level, the vineyards alternate between historic bush vines and rows trained on trellises. The roots explore \u003cstrong\u003etypically red calcareous soils\u003c\/strong\u003e, which give the product a strong territorial identity. The local climate, with \u003cstrong\u003ehot summers\u003c\/strong\u003e offset by \u003cstrong\u003eexcellent night-time temperature variations\u003c\/strong\u003e, is ideal for the full ripening of Primitivo grapes, ensuring the wine has remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a selection of \u003cstrong\u003eoverripe grapes\u003c\/strong\u003e to enhance concentration and aromas. Maceration takes place with gentle pumping over for a period of eight to ten days. After malolactic fermentation in steel, the wine continues with \u003cstrong\u003eeighteen months of ageing\u003c\/strong\u003e, followed by a further \u003cstrong\u003eeighteen months in bottle\u003c\/strong\u003e. To best appreciate its organoleptic complexity, it is recommended to serve the wine after about an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Antinori family, the \u003cstrong\u003eTormaresca\u003c\/strong\u003e project has been enhancing the historic Apulian grape varieties since 1999. This fascinating wine comes to life at \u003cstrong\u003eTenuta Carrubo\u003c\/strong\u003e in Fragagnano, in the heart of the Manduria DOC. At 120 metres above sea level, on typical red limestone soils, ancient bush-trained vineyards coexist with more recent plantings. 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It is produced in the \u003cb\u003eSan Marzano di San Giuseppe\u003c\/b\u003e area in the province of Taranto, \u003cb\u003ePuglia\u003c\/b\u003e. Cantine San Marzano was founded in 1962 by 19 historic local winemakers. The cooperative has grown to include over 1,200 winemakers. Today, it produces elegant, well-structured wines that respect ancient Apulian traditions while using state-of-the-art equipment. The bottles reflect the characteristics of the local terroir and seasonal variations. San Marzano Sessantanni Primitivo di Manduria takes its name from its early ripening. The origins of the grape variety are uncertain, but it is known that it was the Benedictine monks who first introduced it to Puglia, in the geographical area of Gioia del Colle, in the 17th century. The \u003cb\u003eSan Marzano Sessantanni Primitivo di Manduria\u003c\/b\u003e is made from a red grape with medium-good vigor, and the harvest takes place between late August and early September. The grape requires warm climates with low rainfall and wide temperature ranges. The soil, with its typical red color, thanks to the high presence of iron oxides, is characterized by a fine texture with a calcareous substrate. The hand-harvested grapes are left to macerate for 18 days on 80% of the mass and 25 days on 20% with selected native yeasts. 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The planting density and low yields favour a high concentration of raw material. The identity of the wine is also shaped by the composition of the soils, consisting of \u003cstrong\u003elimestone rock\u003c\/strong\u003e mixed with \u003cstrong\u003efine red clay\u003c\/strong\u003e, elements that provide structure and a solid organoleptic balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand in the second half of September, with a rigorous selection of the bunches. After gentle crushing, fermentation takes place at a controlled temperature for about a week. This is followed by a \u003cstrong\u003etwo-week maceration on the skins\u003c\/strong\u003e, essential for extracting the deep colour and phenolic components. The wine then matures for fourteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, allowing a harmonious integration between the character of the grape variety and the contribution of the wood. The process concludes with a \u003cstrong\u003elong period of rest\u003c\/strong\u003e that stabilises the sensory profile, offering a deep and velvety sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eReborn in 2000 thanks to a careful eco-sustainable restoration, Masseria Altemura finds its highest expression in the \u003cstrong\u003ePrimitivo di Manduria DOC\u003c\/strong\u003e, the undisputed iconic wine of the estate. This prestigious label is inspired by the warm light of Salento and is produced from the grapes of a \u003cstrong\u003esingle five-hectare vineyard\u003c\/strong\u003e, expertly tended by oenologist Antonio Cavallo. 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A refined interpretation of Primitivo di Manduria, Altemura is produced from the area of Salento that is best suited to the production of elegant wines, due to soil that is rich in white limestone rocks and to the estate’s proximity to two seas. Complexity and finesse are the characteristic traits of this great cru, which captures the essence of Primitivo in its most pure forms, shaped by pristine light and forged into a wine with singularly harmonious body. 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Elegant nose, with a bold fruity component based on wild blackberries, dried plums, raspberry jam, and blueberries. Nutmeg, vanilla, and cloves anticipate notes of aromatic herbs and leather. Hints of toasted almond and dried violet petals complement hints of undergrowth. Intense ruby red. Bright acidity and dry tannins accompany it all the way through, giving it a perfect finish. 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The vines are \u003cstrong\u003eancient bush-trained\u003c\/strong\u003e Primitivo, over seventy-five years old, dry-farmed to ensure a high concentration of grapes. The roots delve into a well-drained calcareous subsoil, enriched by the typical Apulian \u003cstrong\u003ered earth\u003c\/strong\u003e, a crucial element that imparts maturity, intensity, and a firm gustatory hold. Production focuses exclusively on the most historic and representative plots of Morella, chosen for their marked typicity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting ensures yields limited to just thirty-five quintals per hectare. Fermentation in small vats takes place at a controlled temperature with \u003cstrong\u003emanual punch-downs\u003c\/strong\u003e, followed by very gentle pressing using a traditional press. 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Characterised by an intense ruby colour with violet reflections, it offers a complex bouquet of blackberry, black cherry, liquorice, coffee and vanilla. On the palate, it is rich and full-bodied, supported by a pleasant freshness and a persistent finish with hints of sweet spices. As it is \u003cstrong\u003eunfiltered\u003c\/strong\u003e, the wine retains its maximum structural integrity, making it the ideal companion for roast meats and \u003cstrong\u003eApulian specialities\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced at the Maìme Estate in San Pietro Vernotico, from \u003cstrong\u003eold Primitivo vineyards\u003c\/strong\u003e trained using the bush vine and cordon spur methods. During the first days of September, the selection and harvesting of the bunches in \u003cstrong\u003eslight over-ripeness\u003c\/strong\u003e ensure an intense and enveloping aromatic profile. 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The \u003cstrong\u003ekarst and clay-based soils\u003c\/strong\u003e give the grapes a natural savouriness and promote harmony in the flavour profile. Produced by Terrecarsiche1939, a historic winery in the area, this red takes its name from the famous \u003cstrong\u003eFanove festival\u003c\/strong\u003e, a genuine tribute to the local agricultural roots and the area's winemaking vocation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, maintaining low yields to ensure a high aromatic concentration. Fermentation takes place in stainless steel tanks at a controlled temperature for fifteen days. Subsequently, the wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, acquiring elegance and structure, before completing its evolution with bottle ageing. 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