{"title":"Primosic","description":null,"products":[{"product_id":"primosic-ribolla-gialla-riserva-2019","title":"Primosic Ribolla Gialla Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Riserva is an intense macerated white wine produced by Primosic in Friuli-Venezia Giulia. Within the Collio Goriziano denomination, this pure expression of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e stands out for its substantial and structured style. The prolonged contact with the skins defines a clear bouquet, dominated by notes of acacia flowers and \u003cstrong\u003echinotto peel\u003c\/strong\u003e. On the palate, it expresses an enveloping minerality, offering a persistent finish with hints of apricot stone and \u003cstrong\u003echestnut flesh\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Collio, among the hills of Oslavia. 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The must then matures for twelve months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e in contact with the fine lees, almost entirely completing malolactic fermentation. The production cycle ends without sterile filtration, ensuring a natural and profound maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Oslavia in 1956, the Primosic winery creates a masterpiece of Collio with the 2019 vintage of its Ribolla Gialla Riserva. Made from overripe grapes hand-picked, this wine undergoes a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e and \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e in open vats, with no added sulphur dioxide. Twelve months of ageing in small barrels and the absence of filtration enhance the enveloping minerality of this great white. 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The rigorous viticulture aims to enhance the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, reflecting in the glass the deep connection between the soil's composition and the plant's life cycle.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the destemmed grapes are placed in open vats. Fermentation begins thanks to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, starting a maceration in which the must remains in contact with the skins for a week. This process, through gentle punch-downs, extracts colour and complexity. The wine is then separated from the skins and transferred to \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e to complete the fermentation cycles, including malolactic fermentation. This is followed by several months of maturation in wood and a final ageing without \u003cstrong\u003eany sterile filtration\u003c\/strong\u003e, preserving the aromatic profile intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1956, the \u003cstrong\u003ePrimosic\u003c\/strong\u003e winery masterfully interprets the essence of Collio Goriziano, an area of excellence where viticulture is intertwined with local history. Under the guidance of oenologist Marko Primosic, the company cultivates its own vineyards following strict sustainability principles to enhance the pure expression of the \u003cstrong\u003eponca\u003c\/strong\u003e soil. 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It stands out as a \u003cstrong\u003eskin-macerated wine\u003c\/strong\u003e, acquiring the distinctive character of an orange wine. In the glass, it displays an intense golden yellow colour, while on the nose it reveals a refined bouquet with notes of wildflowers and spices. On the palate, it is dry and mineral, with the typical \u003cstrong\u003ebitter almond finish\u003c\/strong\u003e. This method gives it an intriguing structure, ideal for \u003cstrong\u003efish dishes with sauces\u003c\/strong\u003e, flavourful white meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the landscapes of \u003cstrong\u003eCollio\u003c\/strong\u003e, specifically in the \u003cstrong\u003eCollio Goriziano\u003c\/strong\u003e area, in Friuli-Venezia Giulia. Primosic enhances the terroir by seeking harmony between the grape variety and the \u003cstrong\u003eGorizian soil\u003c\/strong\u003e. In this setting, Friulano grapes are able to best express their \u003cstrong\u003emineral identity\u003c\/strong\u003e, capturing the authentic essence of the territory in a clear and defined way.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves a \u003cstrong\u003etwo-week maceration\u003c\/strong\u003e in contact with the skins, a technique that extracts flavour complexity and gives a pronounced structure. Thanks to this process, the wine acquires excellent ageing potential, capable of maturing for five to ten years. To fully appreciate its nuances, it is recommended to \u003cstrong\u003edecant the wine\u003c\/strong\u003e for about an hour and serve it at a \u003cstrong\u003etemperature of 12-14 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Friulano S 2020 by Primosic, a winery founded in 1956 in Friuli-Venezia Giulia, is an authentic expression of the \u003cstrong\u003eCollio DOC\u003c\/strong\u003e. Born from the intuition of oenologist Marko Primosic, this outstanding white wine comes to life through a \u003cstrong\u003etwo-week skin maceration\u003c\/strong\u003e, which imparts an intense structural richness. 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Made from \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e grapes, it stands out for its fragrant and elegant character that defines its style. Tasting reveals a \u003cstrong\u003esmooth structure\u003c\/strong\u003e, supported by light tannins and a pleasant \u003cstrong\u003esavoury finish\u003c\/strong\u003e that ensures excellent persistence. Thanks to its organoleptic qualities, this Friulian red pairs perfectly with red meats, game dishes, mature cheeses or strongly flavoured dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards of the \u003cstrong\u003ePrimosic\u003c\/strong\u003e winery are located in Oslavia, in the province of Gorizia, within Friuli Venezia Giulia. The vines are cultivated using the Guyot system on a \u003cstrong\u003egravelly-limestone soil\u003c\/strong\u003e, rich in pebbles, clay and flint. This particular soil composition gives the wine a clear and precise aromatic profile, reflected in a ruby red colour with violet hues. The terroir imparts intense aromas of \u003cstrong\u003ewild blackberry\u003c\/strong\u003e and black cherry to the glass, enriched by delicate floral notes that precede a tasting experience of remarkable \u003cstrong\u003egustatory balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process focuses on preserving the maximum aromatic integrity of the grapes. For this reason, the process involves a \u003cstrong\u003eshort contact with the skins\u003c\/strong\u003e, an essential technique for extracting colour and primary aromas without weighing down the palate. Fermentation and the subsequent maturation period take place entirely in \u003cstrong\u003ecement tanks\u003c\/strong\u003e, deliberately avoiding the use of wood. This technical choice enhances the pure expression of the \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e grape variety, resulting in a wine with \u003cstrong\u003epronounced fragrance\u003c\/strong\u003e and capable of interesting evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Oslavia, in the heart of Friuli, the \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e by Marko Primosic celebrates a winemaking tradition that began in 1956. This IGT Venezia Giulia 2021 matures exclusively in \u003cstrong\u003ecement vats\u003c\/strong\u003e, avoiding the use of wood to preserve the purity and fragrance of its aromatic profile. 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A final bottle ageing of at least another two years defines its elegant structure, ensuring an estimated \u003cstrong\u003elongevity\u003c\/strong\u003e of between ten and fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Primosic family, active in Oslavia since 1956, Metamorfosis is a prestigious \u003cstrong\u003eCollio Goriziano Rosso DOC\u003c\/strong\u003e that perfectly blends Cabernet Sauvignon and Merlot. The result of rigorous \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, the 2016 vintage received a score of 90 points from James Suckling. Its noble character is the outcome of a \u003cstrong\u003elengthy maturation in French oak barriques\u003c\/strong\u003e and in the bottle, delivering a velvety sip that is capable of evolving over time and expressing the most authentic essence of the renowned Friulian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":45725713137835,"sku":"58646","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/primosic-collio-rosso-metamorfosis-2016_58646_1_a655925f-8f5e-4444-a908-9bfdc051f33d.webp?v=1773786782"},{"product_id":"primosic-collio-bianco-klin-2020","title":"Primosic Collio Bianco Klin 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Bianco Klin by Primosic is a still wine that embodies the essence of Collio. 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Finally, it is bottled without \u003cstrong\u003esterile filtration\u003c\/strong\u003e and continues to rest in glass for at least twelve months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the marls of Oslavia and the result of a tradition that began in 1956, \u003cstrong\u003eCollio Bianco Klin\u003c\/strong\u003e is a masterpiece signed by Marko Primosic. This noble cuvée harmonises Chardonnay, Sauvignon and Friulano, enriched by \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e added at the end of fermentation with indigenous yeasts. Expertly aged for 24 months in small wooden barrels and bottled without sterile filtration, the wine rests for a further year in glass. 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Primosic enhances the deep connection between the soil's composition and the work among the vines. This \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e translates into a wine of exceptional purity, true to the area's historic winemaking tradition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the aim of fully preserving the integrity of the aromas and the typical liveliness of the grape variety. The \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e of the must is carried out with precision to maintain a flavour profile focused on freshness. Afterwards, a targeted \u003cstrong\u003ematuration\u003c\/strong\u003e defines the harmony of the sip, delivering an always balanced finish. 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The bouquet opens with clear notes of apple and freshly cut hay, which over time develop into floral nuances of acacia. On the palate, it reveals a dry character with a slight citrus note, supported by vibrant freshness and a \u003cstrong\u003esoft minerality\u003c\/strong\u003e. This balanced flavour profile makes it ideal for pairing with \u003cstrong\u003esushi and raw fish\u003c\/strong\u003e, elegantly complementing \u003cstrong\u003erefined seafood starters\u003c\/strong\u003e and delicate first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla grapes are grown in the Oslavia area, an outstanding region located in \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e. In this corner of Friuli, the vines are cultivated using the \u003cstrong\u003esimple arch training system\u003c\/strong\u003e, which ensures orderly management and optimal plant development. The distinctive feature of the area is the \u003cstrong\u003egravelly-limestone soil\u003c\/strong\u003e, characterised by a complex composition of pebbles, clay and flint. This particular geological matrix imparts a typical savoury note to the wine, perfectly in line with the winery's philosophy of enhancing the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e on the skins, a key technique for delicately extracting the primary aromatic components of the grape. The bunches are then gently pressed, followed by static clarification to clarify the musts. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place exclusively in stainless steel tanks, a choice that preserves the fruit's integrity and the purity of the flavour profile. Served chilled, this wine offers immediate and elegant drinkability, while also possessing an \u003cstrong\u003eageing potential\u003c\/strong\u003e that allows its evolution to be appreciated over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003eOslavia\u003c\/strong\u003e in 1956, the Primosic estate seeks the perfect balance between the vine and its land. This vibrant \u003cstrong\u003e100% Ribolla Gialla\u003c\/strong\u003e expresses the authenticity of the Venezia Giulia IGT, drawing strength from a distinctive \u003cstrong\u003egravelly-limestone soil\u003c\/strong\u003e rich in pebbles, clay, and flint. Under the guidance of oenologist Marko Primosic, the company vinifies at controlled temperatures in steel to enhance a natural and soft minerality. The already award-winning 2024 vintage offers a still white wine of rare elegance, a true expression of its authentic vocation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":46053632966827,"sku":"59745","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/primosic-ribolla-gialla-2024_59745_1_a729fde2-2af7-47a5-99c2-e78277d9a656.webp?v=1773801138"},{"product_id":"primosic-ribolla-gialla-2025","title":"Primosic Ribolla Gialla 2025","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Primosic is a still white wine made from Ribolla Gialla grapes, an expression of the Collio Controlled Denomination of Origin (DOC) in Friuli-Venezia Giulia, produced using stainless steel vinification. Visually, it displays a straw-yellow colour with golden highlights. The olfactory profile opens with hints of \u003cstrong\u003efreshly mown hay\u003c\/strong\u003e and crisp apple, before evolving towards elegant floral notes of acacia. On the palate, it reveals a dry nature, supported by a vibrant \u003cstrong\u003ecitrus acidity\u003c\/strong\u003e and a \u003cstrong\u003esoft minerality\u003c\/strong\u003e that define its balanced structure and harmonious drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the \u003cstrong\u003eOslavia hills\u003c\/strong\u003e, an area of excellence in the heart of Collio, in Friuli-Venezia Giulia. The vineyards occupy sunny and well-ventilated slopes, where the roots draw nourishment from the \u003cstrong\u003ecrumbly ponca\u003c\/strong\u003e, a poor and stony soil composed of schist. This particular geological composition gives the wine a typical savoury character and great verticality. Ribolla Gialla is an \u003cstrong\u003eancient variety\u003c\/strong\u003e, closely linked to local agricultural history and protected in its most authentic territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting in early October, placing the late-ripening clusters in small crates. In the cellar, Primosic focuses on \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e conducted without skin contact. The choice to \u003cstrong\u003eavoid maceration\u003c\/strong\u003e is essential to maintain the freshness and primary aromas of the grape variety. The oenological approach aims to enhance the purity of the fruit, delivering an \u003cstrong\u003eimmediate aromatic profile\u003c\/strong\u003e and a clear narrative of its territory of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eRibolla Gialla is an ancient grape variety, cultivated for centuries on the hills of Oslavia and linked to rural culture. Historically also appreciated as a table grape, this variety was preserved by local winemakers after the world wars. Excluded from the Collio production regulations in 1964 and proudly reintroduced in 1990, its harvest keeps ancient family traditions alive to protect the precious aromas held within its thick golden skins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":47210559111339,"sku":"61830","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/primosic-ribolla-gialla-2025_61830_1_ad04a9e6-7ff4-456c-b282-cc4c4e800476.webp?v=1782144555"}],"url":"https:\/\/xtriwine.com\/collections\/primosic.oembed","provider":"Xtrawine","version":"1.0","type":"link"}