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Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine stands out for its \u003cstrong\u003eExtra Dry style\u003c\/strong\u003e, offering a rounded and smooth sip. The bouquet is characterised by clear \u003cstrong\u003enotes of acacia and apple\u003c\/strong\u003e, preserved by fermentation in a pressurised tank. On the palate, the natural freshness harmoniously blends with the measured sweetness of the residual sugar, resulting in a balanced and persistent taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Guia di Valdobbiadene, in the hilly heart of Veneto. The vineyards climb steep slopes, requiring manual care that translates into genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The soils feature a \u003cstrong\u003emixture of limestone and clay\u003c\/strong\u003e, an ideal combination to promote drainage and prevent waterlogging. 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On the palate, the Brut dosage offers a balanced sip, where the \u003cstrong\u003elively freshness\u003c\/strong\u003e blends with a soft residual sweetness. This structural harmony makes it an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e and the ideal companion for \u003cstrong\u003eshellfish and white fish\u003c\/strong\u003e, expressing its utmost appeal when served chilled between six and eight degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this label are deeply rooted in the Venetian hills of Guia di Valdobbiadene. The name itself refers to the address of Foss Marai's headquarters, a testament to a strong territorial identity. The company pays constant attention to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e and the study of yeasts to enhance the purity of the grape variety. 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This slow refermentation lasts from one to three months, allowing the natural creation of the delicate effervescence, followed by resting and subsequent bottling, necessary to achieve the wine’s full expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Ruggeri winery, founded in 1950, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e originates from the renowned hills of Valdobbiadene and Cartizze. Awarded 91 points by Decanter, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, accompanied by an elegant bouquet of apple and acacia flowers. The slow formation of bubbles offers a fresh, light and harmonious sip. 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In the glass, it displays a dense mousse with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which anticipates a fragrant aromatic profile. On the nose, clear notes of yellow apple, white-fleshed peach, citrus fruits and acacia flowers emerge. On the palate, it reveals itself as a \u003cstrong\u003ewell-balanced Brut\u003c\/strong\u003e, characterised by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a light savouriness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Marca Trevigiana, on the slopes of the Dolomite foothills between Colle Umberto and Valdobbiadene. The vineyards are situated on \u003cstrong\u003ewell-drained and well-exposed soils\u003c\/strong\u003e, ideal conditions for regular ripening and for preserving natural freshness. The slopes of this \u003cstrong\u003ehilly landscape\u003c\/strong\u003e give the wine a clean and linear expression. 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Its premium grapes, 100% from the \u003cb\u003eGlera\u003c\/b\u003e grape variety (formerly known as Prosecco), are grown in the Cartizze area of the same name. The area, located in the eastern heart of the Veneto region, represents a \u003cb\u003eCru\u003c\/b\u003e of excellence. Produced by the historic \u003cb\u003eCantina Ruggeri\u003c\/b\u003e and known throughout the world, this prestigious \u003cb\u003eProsecco\u003c\/b\u003e embodies a true symbol of Made in Italy sparkling wines. The vineyards dedicated to its production are located in the narrow hilly area between San Pietro di Barbozza, Santo Stefano and Saccol, the hamlets best known for the quality of their grapes and which represent the most important areas of the \u003cb\u003eDOCG\u003c\/b\u003e Conegliano Valdobbiadene Superiore di Cartizze certification. Favorable climatic conditions and soils rich in limestone, sandstone and various types of clay enrich this \u003cb\u003edry white sparkling wine\u003c\/b\u003e with flavor and aromas. After the harvest in September, the Valdobbiadene Superiore di Cartizze wine is subjected to \u003cb\u003ewhite vinification\u003c\/b\u003e, therefore without the use of the skins and at a temperature of 18° C. It is then subjected to traditional fermentation at a controlled temperature. The \u003cb\u003esecond fermentation\u003c\/b\u003e takes place using the \u003cb\u003echarmant method\u003c\/b\u003e, which is based on the use of pressure tanks in which the wine is refermented for a long period at a temperature of 12° C.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503291068587,"sku":"1142","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-superiore-di-cartizze-dry_1142_1_bd7c1878-0991-4c12-879c-e65195d97431.webp?v=1773667419"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-rustico-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Rustico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Rustico Brut is a fresh and elegant \u003cstrong\u003esparkling white wine\u003c\/strong\u003e, made exclusively from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e. In the glass, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The aromatic profile opens with fruity notes of Williams pear, green apple and citrus, intertwined with floral hints of acacia and hawthorn, completed by a subtle mineral nuance. On the palate, it is dry, lively and harmonious, with a crystalline texture leading to a pleasantly savoury and refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills of Treviso, in an area characterised by a \u003cstrong\u003etemperate climate\u003c\/strong\u003e and constant ventilation that preserves the health of the grapes. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night enhance the aromatic richness of the Glera. The vineyards are set on varied soils: some areas have thin soils rich in organic matter over a \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while others consist of deeper, clay-rich fluvio-glacial deposits. This particular composition ensures optimal drainage, giving the wine its typical finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are trained using the espalier system and the \u003cstrong\u003egrapes are harvested by hand\u003c\/strong\u003e at the end of September to ensure the integrity of the fruit. In the winery, the grapes are destemmed and gently pressed, followed by cooling of the must and fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, through refermentation in autoclave with the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. 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After a final month of rest in the bottle, it offers \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that caress the palate with lively freshness and creamy elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503291265195,"sku":"1534","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-rustico-brut_1534_1_349479ea-55d4-45eb-a596-2c8a2b66076c.webp?v=1773659225"},{"product_id":"ruggeri-prosecco-argeo-brut","title":"Ruggeri Prosecco Argeo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Argeo Brut sparkling wine by Ruggeri faithfully interprets the character of Prosecco di Treviso. 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The unique position between the Dolomites and the Adriatic Sea ensures a mild climate, while the valuable \u003cstrong\u003etemperature variations\u003c\/strong\u003e enhance the development of aromas. This environment guarantees the grapes a constant mineral supply and gives the wine a \u003cstrong\u003edistinct aromatic quality\u003c\/strong\u003e supported by natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eRuggeri's production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September. After white vinification at controlled temperature in stainless steel tanks, the secondary fermentation takes place using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e. This slow re-fermentation in pressurised tanks at low temperatures, which can last several months, preserves the fruit's aromatic purity. The rapid final bottling ensures a \u003cstrong\u003efresh and balanced drink\u003c\/strong\u003e, maintaining the original elegant liveliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the winery founded in 1950 by Giustino Bisol and Luciano Ruggeri, \u003cstrong\u003eProsecco Argeo Brut\u003c\/strong\u003e embodies the legacy of five generations whose roots date back to the nineteenth century. This renowned \u003cstrong\u003eDenomination of Controlled Origin\u003c\/strong\u003e expresses the authentic winemaking vocation of the Veneto region: an excellence acclaimed by the world’s leading critics, as evidenced by the 90 points awarded by \u003cstrong\u003eDecanter and Wine Spectator\u003c\/strong\u003e, which consecrate an extraordinary sparkling wine, elegant and with undeniable charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503294804139,"sku":"3092","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-prosecco-argeo-brut_3092_1_84c1f9f8-cd86-4d67-9e13-e32c6ee5f95b.webp?v=1773659314"},{"product_id":"foss-marai-valdobbiadene-superiore-di-cartizze-dry","title":"Foss Marai Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Valdobbiadene Superiore di Cartizze Dry is a \u003cstrong\u003eVenetian white sparkling wine\u003c\/strong\u003e made from Glera grapes. Through the Charmat method, it reveals a \u003cstrong\u003edistinct and refined aromatic profile\u003c\/strong\u003e, characterised by intense scents of wisteria and delicate hints of rose. On the palate, it offers a rich and multifaceted taste, with a clean sip that is never cloying. The sugar component works in perfect synergy with the acidity, creating a harmonious structural balance. Boasting excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between three and five years, it stands out for its superior finesse, appreciated by the most important international critics.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Veneto, at the heart of the prestigious Prosecco region, and comes specifically from the renowned \u003cstrong\u003ehill of Santo Stefano\u003c\/strong\u003e in Valdobbiadene. The Valdobbiadene Superiore di Cartizze area represents a zone of absolute excellence, capable of giving the wine a unique and territorial personality. Foss Marai carefully selects the raw material from local growers, paying great attention to the use of indigenous yeasts. This dedication results in an elegant sip, ideal for \u003cstrong\u003emoments of conviviality\u003c\/strong\u003e. At the table, it pairs harmoniously with fish dishes, shellfish and white meats, and its measured sweetness also enhances \u003cstrong\u003echeeses and desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat method to preserve the floral fragrances of the Glera grapes. The winery maintains strict control over all \u003cstrong\u003efermentation stages\u003c\/strong\u003e, using \u003cstrong\u003elocal yeasts\u003c\/strong\u003e to reinforce the wine's identity. The technical approach involves precise calibration of sugars, set at twenty-six grammes per litre to define the Dry style. Consistent quality is ensured by careful technical tastings that guarantee a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e of six point five grammes per litre, offering a harmonious structure and a consistently fresh, lively and satisfying drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, \u003cstrong\u003eFoss Marai\u003c\/strong\u003e enhances the prestigious Veneto tradition with the elegant \u003cstrong\u003eValdobbiadene Superiore di Cartizze\u003c\/strong\u003e. Produced from pure Glera grapes sourced from the hills of Santo Stefano, this sparkling wine comes to life through the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The meticulous research into native yeasts and commitment to sustainability create an exceptional sensory experience, awarded 89 points by Robert Parker. 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It presents a bright straw yellow colour, enlivened by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it reveals a very intense floral and fruity bouquet, with clear notes of apple, pear, apricot and rose petals. The palate is fresh, soft and defined by a \u003cstrong\u003eDry dosage\u003c\/strong\u003e that perfectly balances the wine's natural savouriness and smoothness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the famous hills of Cartizze, in the hamlet of San Pietro di Barbozza in Valdobbiadene. The area is characterised by \u003cstrong\u003esteeply sloping vineyards\u003c\/strong\u003e facing south, situated between two hundred and three hundred metres above sea level. The well-drained soils, composed of a calcareous-clay matrix, sandstone marls and morainic deposits, are crucial in giving the wine its pronounced \u003cstrong\u003estructure and aromaticity\u003c\/strong\u003e. The name of this unique place recalls the “gardizze”, the ancient \u003cstrong\u003edrying racks\u003c\/strong\u003e once used to concentrate the sweetness of the grape bunches. The temperate and breezy climate ensures optimal aromatic development.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e carried out on steep slopes, carefully preserving the integrity of each berry. In the winery, a gentle pressing at controlled temperature follows, to preserve the original aromas of the fruit. The must ferments in stainless steel and rests on the fine lees for three months, enriching its flavour profile and complexity. The secondary fermentation takes place in a pressurised tank according to the \u003cstrong\u003eItalian Method\u003c\/strong\u003e, through a slow cycle of about forty days. To ensure maximum clarity and elegance, the wine finally undergoes \u003cstrong\u003ecold tartaric stabilisation\u003c\/strong\u003e and rigorous filtration before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, the Adami company represents the excellence of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e among the hills of San Pietro di Barbozza. The name of this renowned cru originates from the “gardizze”, the ancient racks used for drying, or from the “cartiza”, the leaf used to wrap the grape bunches and encourage the natural concentration of sugars. The \u003cstrong\u003emanual late harvest\u003c\/strong\u003e from heroic viticulture on steep slopes preserves the grapes, giving the sparkling wine an \u003cstrong\u003eelegant aromatic richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503296770219,"sku":"3612","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-di-cartizze-dry_3612_1_dd864122-7ff6-4378-b776-1d595197ccea.webp?v=1773659389"},{"product_id":"adami-valdobbiadene-prosecco-superiore-bosco-di-gica-brut","title":"Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAdami Valdobbiadene Prosecco Superiore Bosco di Gica Brut is a dry and harmonious sparkling wine, an expression of the Veneto region. The blend of Glera grapes and Chardonnay gives it a straw-yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it opens with a delicate bouquet featuring fragrant notes of yellow apple, peach, wisteria and acacia. On the palate, it is crisp, fresh and savoury, making it an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e. Its versatility makes it ideal for accompanying seafood dishes, shellfish and recipes with bold flavours such as the classic \u003cstrong\u003espaghetti cacio e pepe\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the hills of Conegliano Valdobbiadene, focusing on the historic cru Bosco di Gica in Colbertaldo. The vineyards stretch across south-facing hillsides at an altitude between 180 and 300 metres. The \u003cstrong\u003emoraine-origin soils\u003c\/strong\u003e, composed of clay and limestone, are dry and well-drained. This geological composition, together with a \u003cstrong\u003etemperate climate\u003c\/strong\u003e characterised by cold winters and hot summers, promotes \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e, giving the wine vibrant freshness and a distinct mineral character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by static decantation of the must. The initial fermentation takes place in stainless steel with the aid of selected yeasts, followed by three months of ageing on the fine lees to give the wine body. The secondary fermentation occurs using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in stainless steel autoclaves, ensuring a fine effervescence. The production cycle concludes with \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and careful microfiltration, processes necessary to maintain the clarity and elegance of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1920 from the intuition of the Adami family, the elegant \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e Bosco di Gica embodies the authentic winemaking tradition of the region. Thanks to the enhancement of the exclusive plot acquired from Count Balbi Valier, Abele created the \u003cstrong\u003efirst Cru of Valdobbiadene\u003c\/strong\u003e. The name pays homage to an ancient grove in Colbertaldo, guardian of memories dating back six centuries. Today, this sparkling wine continues an unbroken tradition, offering the palate undisputed excellence, celebrated by \u003cstrong\u003e91 points Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297032363,"sku":"3613","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-bosco-di-gica-brut_3613_1.jpg?v=1773659396"},{"product_id":"adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry","title":"Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAdami\u003c\/strong\u003e Valdobbiadene Prosecco Superiore dei Casel Extra Dry is a sparkling wine that faithfully reflects its territory of origin. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes and produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers notes of yellow apple, peach and exotic fruit, accompanied by floral hints of wisteria and acacia. On the palate, it is velvety and lively, supported by balanced acidity and a pleasant savouriness, finishing with a \u003cstrong\u003edry\u003c\/strong\u003e and clean aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Veneto, on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e situated between the towns of Valdobbiadene, Vidor and Farra di Soligo. The vines, grown at around four hundred metres above sea level on steep slopes, thrive on \u003cstrong\u003eclay and limestone soil\u003c\/strong\u003e. This poor and well-drained matrix gives the grapes a distinct olfactory identity. The temperate climate, with cold winters and balanced summers, favours the development of the bunches, enhancing the \u003cstrong\u003efruity freshness\u003c\/strong\u003e that defines the wine's flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October from vines trained using the Cappuccina and double arched cane methods. The process begins with gentle pressing and static decantation of the must. After primary fermentation, there is a \u003cstrong\u003ethree-month maturation in steel\u003c\/strong\u003e on fine lees. The prise de mousse takes place in an autoclave to develop the elegant effervescence typical of this sparkling wine. Strict \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and the use of \u003cstrong\u003emicrofiltration\u003c\/strong\u003e allow the yeasts to be separated before bottling, preserving the purity and finesse of the final product.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery since 1933, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e Dei Casel Extra Dry is a true tribute to tradition. Its name recalls the family nickname and the old rural shelters scattered among the Treviso hills. Highly acclaimed by critics and boasting 90 points from Robert Parker, this fine sparkling wine is born from the excellence of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which enhances the fresh aromas of the Glera grape. The meticulous production process ensures a \u003cstrong\u003efresh and velvety texture\u003c\/strong\u003e, ideal for imparting vibrant elegance to every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297228971,"sku":"3614","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry_3614_1_92a247e5-2f6b-4abc-a84f-b74d2aec437f.webp?v=1773659402"},{"product_id":"adami-prosecco-garbel-brut","title":"Adami Prosecco Garbel Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAdami Prosecco Garbel Brut is a \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e from the Treviso area, made from Glera grapes. Produced using the Charmat Method, it features a dense mousse and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers clear aromas of peach, yellow apple and melon. On the palate, it is savoury and pleasantly fresh, while the carefully balanced ageing on fine lees in stainless steel gives it remarkable \u003cstrong\u003efullness and balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the plains of Treviso, in the historic Marca Trevigiana. The vineyards are rooted in \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, deep and rich, ideal for giving the wine immediate freshness and clear fruit. The temperate climate favours optimal vine development. 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