{"title":"Rainoldi","description":null,"products":[{"product_id":"rainoldi-valtellina-superiore-sassella-riserva-2021","title":"Rainoldi Valtellina Superiore Sassella Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRainoldi Valtellina Superiore Sassella Riserva is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the character of the Valtellina Superiore region. Made from Nebbiolo grapes, it displays a bright ruby red colour. Its \u003cstrong\u003edelicate and ethereal aroma\u003c\/strong\u003e offers hints of walnuts and spirit-soaked plums, leading to a harmonious, velvety and persistent palate. Its solid structure makes it \u003cstrong\u003esuitable for long ageing\u003c\/strong\u003e, preserving the original characteristics of the grape variety without undergoing any filtration.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the renowned Sassella area, located between the municipalities of Castione Andevenno and Sondrio. The vineyards are situated on steep \u003cstrong\u003eheroic viticulture terraces\u003c\/strong\u003e facing south, at altitudes between 290 and 630 metres. The vines sink their roots into \u003cstrong\u003esoils rich in ferrous rock\u003c\/strong\u003e and minerals, giving the wine a balanced and intense character. This combination imparts a strong personality to the Nebbiolo, outlining a profile closely linked to the specific \u003cstrong\u003epedoclimatic conditions\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes are hand-harvested in October, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e with daily pump-overs. The wine matures for twenty-four months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, gradually developing structure and elegance. It is then blended in steel tanks for two months. The process concludes with a careful \u003cstrong\u003efinal ageing\u003c\/strong\u003e in the dark in the cellar, maintaining a production process free from filtration to ensure full aromatic integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1925, Casa Vinicola Rainoldi produces this exclusive Riserva only in the best vintages. The result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e carried out on steep, south-facing terraces, this Nebbiolo draws strength from the iron-rich soils of Sassella. After 24 months in oak without filtration, it releases an \u003cstrong\u003eethereal bouquet\u003c\/strong\u003e with elegant notes of walnuts and spirit-soaked plums. On the palate, this Valtellina Superiore DOCG reveals itself as harmonious and velvety, offering an \u003cstrong\u003eexceptional persistence\u003c\/strong\u003e that makes it perfect for accompanying red meats and oily fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":44542321229995,"sku":"49091","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-valtellina-superiore-sassella-riserva-2021_49091_1_e48f86ec-7183-4efd-b6d5-256064c125d4.webp?v=1773724293"},{"product_id":"rainoldi-valtellina-superiore-sassella-nebbiolo-2023","title":"Rainoldi Valtellina Superiore Sassella Nebbiolo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRainoldi Valtellina Superiore Sassella is a red wine from Lombardy, an organic expression of Nebbiolo grapes. With its ruby hue, it reveals a delicate bouquet with \u003cstrong\u003emineral and spicy notes\u003c\/strong\u003e, accompanied by dried flowers and hints of plum. On the palate, it is harmonious, characterised by a typical \u003cstrong\u003evelvety and savoury texture\u003c\/strong\u003e. After decanting, it pairs excellently with red meats, game, \u003cstrong\u003emature cheeses\u003c\/strong\u003e and stewed fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe production area covers the municipalities of Castione Andevenno and Sondrio, within the \u003cstrong\u003eSassella subzone\u003c\/strong\u003e in Valtellina. The vines benefit from a southern exposure and are situated between 250 and 630 metres above sea level. The plants grow on a \u003cstrong\u003every rocky soil\u003c\/strong\u003e, shallow and sub-acidic in nature. This unique Alpine environment ensures gradual ripening and defines the wine's saline profile, enhancing the characteristics of the \u003cstrong\u003emountain terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by a slow maceration at a controlled temperature, after which the wine matures in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for about two years. A subsequent blending in stainless steel tanks for two months precedes a lengthy \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, carried out in dark, cool cellars for a period ranging from six to twelve months before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1925, the Rainoldi winery has been producing the prestigious \u003cstrong\u003eValtellina Superiore DOCG Sassella\u003c\/strong\u003e, an elegant, organic and sustainable red wine. Born from a meticulous manual harvest of Nebbiolo grapes grown on rocky, south-facing soils, this wine expresses the authentic soul of the Lombardy region. Maturation for two years in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and subsequent ageing in the bottle give the wine a delicate and fruity profile. On the palate, it offers a \u003cstrong\u003evelvety and savoury sip\u003c\/strong\u003e, capable of evolving over time with extraordinary harmony.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":46246735970475,"sku":"60536","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-valtellina-superiore-sassella-2023_60536_1_4da525ad-0801-4ad3-993e-1c86c1034668.webp?v=1773811915"},{"product_id":"rainoldi-valtellina-superiore-inferno-nebbiolo-2023","title":"Rainoldi Valtellina Superiore Inferno Nebbiolo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Inferno\u003c\/strong\u003e from \u003cstrong\u003eRainoldi\u003c\/strong\u003e is a still red wine that faithfully represents the Lombardy wine scene. Made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as \u003cstrong\u003eChiavennasca\u003c\/strong\u003e, it reveals a dry and full-bodied sip. On the nose, it evokes notes of currant, walnut, black pepper and alpine herbs, enriched by an ethereal finish. On the palate, it stands out for its \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e and a \u003cstrong\u003evigorous tannic structure\u003c\/strong\u003e, with an austere character. Boasting \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, it offers a persistence ideal for enhancing game or braised dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the \u003cstrong\u003eInferno\u003c\/strong\u003e subzone of \u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e, a small rocky area between the municipalities of Montagna in Valtellina, Poggiridenti and Tresivio. The vineyards rise on steep terraces typical of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, with excellent southern exposure and altitudes between 350 and 550 metres. The vines grow on \u003cstrong\u003esandy-silty soils\u003c\/strong\u003e that are shallow and typically subacidic. This complex pedoclimatic habitat gives the wine a \u003cstrong\u003edistinct freshness\u003c\/strong\u003e and a stern vigour, resulting in a glass that faithfully expresses its territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The grapes undergo cryomaceration for about sixty hours, followed by temperature-controlled maceration with regular pumping over and punching down. Fermentation takes place in stainless steel tanks and concludes with the spring malolactic phase. The wine then rests for twenty months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, acquiring finesse and a solid balance. After a period in steel to stabilise the \u003cstrong\u003eblend\u003c\/strong\u003e, a precious bottle ageing in dark environments completes its maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of Valtellina, this Nebbiolo originates from the smallest and rockiest subzone of Inferno. Produced by the historic Rainoldi winery, founded in 1925, the wine expresses the authenticity of vineyards cultivated on steep, south-facing terraces. After a slow maturation of twenty months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and careful bottle ageing, it offers a harmonious and long-lasting sip. A Lombard excellence with an austere character, ideal for enhancing robust dishes based on \u003cstrong\u003egame and braised meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":46261793849515,"sku":"60608","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-valtellina-superiore-inferno-nebbiolo-2023_60608_1_5f7c26c0-6298-40b2-a491-d2701aa90302.webp?v=1773335331"},{"product_id":"rainoldi-valtellina-superiore-grumello-nebbiolo-2023","title":"Rainoldi Valtellina Superiore Grumello Nebbiolo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Grumello by Rainoldi is a still red wine made from Nebbiolo grapes, locally known as Chiavennasca. Characterised by a ruby red colour, it offers an ethereal bouquet defined by \u003cstrong\u003enotes of hazelnut and small red fruits\u003c\/strong\u003e. On the palate, it reveals a \u003cstrong\u003ewell-balanced and full body\u003c\/strong\u003e, enlivened by a vibrant freshness that makes it easy to drink. With great ageing potential, it elegantly accompanies \u003cstrong\u003ehearty first courses, game, and roasted vegetables\u003c\/strong\u003e, and also enhances dishes based on white and red meats or medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the heart of Valtellina, on the steep terraces situated between the towns of Sondrio and Montagna in Valtellina. The area belongs to the Valtellina Superiore zone, finding its precise expression in the historic Grumello subzone. The south-facing slopes and the rigorous practice of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e define the wine's identity. Active in Chiuro since 1925, the Rainoldi winery cultivates these precious \u003cstrong\u003emountain vineyards\u003c\/strong\u003e so that the complex ecosystem of the \u003cstrong\u003eValtellina terroir\u003c\/strong\u003e is reflected in a harmonious and vibrant structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the aim is to soften the natural austerity of Nebbiolo to achieve a balanced flavour profile. \u003cstrong\u003eFermentation in large oak barrels\u003c\/strong\u003e precedes a long maturation phase in the same wooden containers. The process concludes with the use of steel tanks for blending the \u003cstrong\u003efinal blend\u003c\/strong\u003e. Produced following sustainable practices, the wine rests for a long time in the dark and cool of underground cellars. This results in a dense extractive texture, supported by a \u003cstrong\u003epronounced natural acidity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Valtellina Superiore Grumello 2023 from Rainoldi, a historic winery founded in 1925, represents an authentic expression of Valtellina's \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Originating from the south-facing slopes between Sondrio and Montagna in Valtellina, it takes its name from the 13th-century castle that dominates the area. This refined red, made exclusively from \u003cstrong\u003eNebbiolo (Chiavennasca)\u003c\/strong\u003e grapes, stands out for its marked freshness, good structure, and pleasant drinkability. Its \u003cstrong\u003ecomplex personality\u003c\/strong\u003e reflects the identity of the DOCG, offering a harmonious tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":46261793980587,"sku":"60609","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-valtellina-superiore-grumello-2023_60609_1_1c2c0c9d-b7c8-4ce2-bee2-3d5313f89fd2.webp?v=1773450411"},{"product_id":"rainoldi-sfursat-di-valtellina-fruttaio-ca-rizzieri-2022","title":"Rainoldi Sfursat di Valtellina Fruttaio Ca Rizzieri 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSfursat di Valtellina Fruttaio Ca’ Rizzieri\u003c\/strong\u003e is a still red wine produced by Rainoldi in Lombardy, in the Sforzato di Valtellina area. It is made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Chiavennasca. The bouquet is intense and enveloping, with notes of preserved fruit, toasted hazelnut and cocoa, enhanced by subtle hints of cinchona and cinnamon. On the palate, it displays a \u003cstrong\u003efull-bodied and structured\u003c\/strong\u003e style, with an austere yet harmonious character. The powerful tannins are perfectly integrated into the texture, leading to an extremely long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the terraced vineyards of Valtellina, where the vines are trained on trellises with a favourable \u003cstrong\u003esouthern exposure\u003c\/strong\u003e. The plants grow at altitudes between 400 and 650 metres, rooted in \u003cstrong\u003eloose sandy-silty soils\u003c\/strong\u003e that are slightly acidic. These geomorphological features give the wine a decisive structure and excellent ageing potential. The drying of the grapes takes place at the Ca’ Rizzieri drying loft at around 500 metres above sea level, where the \u003cstrong\u003edry and well-ventilated climate\u003c\/strong\u003e allows for regular dehydration of the bunches. Production is limited to only those vintages that guarantee excellent quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at the beginning of October, selecting only those bunches that have reached perfect ripeness. The grapes undergo a \u003cstrong\u003enatural drying process on racks\u003c\/strong\u003e for about ninety days, a crucial step to concentrate the sugars and develop complex aromas. Before fermentation, a sixty-hour cryomaceration is carried out. Vinification continues with maceration at a controlled temperature and regular pumping over, followed by malolactic fermentation in spring. Maturation takes place in \u003cstrong\u003eAllier French oak barrels\u003c\/strong\u003e for 15-18 months, followed by \u003cstrong\u003eglass ageing\u003c\/strong\u003e in cool, dark cellars before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Rainoldi winery exclusively in the finest vintages, this majestic wine is born from a rigorous selection of Nebbiolo grapes. Its allure lies in the lengthy \u003cstrong\u003enatural drying process\u003c\/strong\u003e: the bunches rest for 90 days on racks at Ca’ Rizzieri, 500 metres above sea level, in a dry and ideal climate. This ancient technique concentrates the aromas, which are then enhanced by 15 months of \u003cstrong\u003ematuration in French Allier oak barriques\u003c\/strong\u003e. 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Made from carefully dried grapes, it reveals a warm, rounded, and \u003cstrong\u003efull-bodied\u003c\/strong\u003e flavour profile. Its solid, harmonious structure ensures a long ageing potential, making it ideal for pairing with red meats, game, and mature cheeses. The colour is an intense ruby red, while the nose is characterised by a \u003cstrong\u003espicy bouquet\u003c\/strong\u003e with clear notes of jam and dried red flowers.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in the heart of Lombardy, on the terraces of Chiuro, within the historic areas of Valtellina Superiore and Rosso di Valtellina. The vines thrive between 400 and 650 metres above sea level, benefiting from a \u003cstrong\u003esouthern exposure\u003c\/strong\u003e that ensures optimal ripening and excellent aromatic concentration. This particular context of \u003cstrong\u003emountain viticulture\u003c\/strong\u003e, marked by steep slopes, develops on \u003cstrong\u003eloose, acidic soils\u003c\/strong\u003e. This soil composition gives the wine a clear olfactory definition and a pronounced fullness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a late harvest and a rigorous \u003cstrong\u003edrying of the grapes\u003c\/strong\u003e carried out at around 350 metres above sea level for about two months. This is followed by two days of cryomaceration and subsequent fermentation in temperature-controlled tanks. The wine initially rests in stainless steel tanks for the definition of the \u003cstrong\u003eblend\u003c\/strong\u003e, then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for eighteen months. Ageing concludes with a period of at least one year in bottle in \u003cstrong\u003ecool, dark cellars\u003c\/strong\u003e, allowing the wine's structure to stabilise before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1925, the Rainoldi winery is behind this majestic \u003cstrong\u003eSfursat di Valtellina DOCG\u003c\/strong\u003e, a true expression of mountain viticulture. The result of the expertise of oenologist Aldo Rainoldi, this excellent Nebbiolo is born on the sunny slopes of Chiuro. The grapes undergo a meticulous \u003cstrong\u003etwo-month drying process\u003c\/strong\u003e which concentrates their spicy aromas, jammy notes and hints of dried red flowers. The prestigious ageing of 18 months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by a year in the bottle, gives rise to a warm red wine with a vigorous and extraordinarily harmonious character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rainoldi","offers":[{"title":"Default Title","offer_id":46305338982571,"sku":"60749","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rainoldi-sfursat-di-valtellina-2022_60749_1_1b216166-7489-46bf-8ea1-f4ee47b607b7.webp?v=1773815133"}],"url":"https:\/\/xtriwine.com\/collections\/rainoldi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}