{"title":"Rare wines","description":"\u003cp\u003eDiscover our collection of rare wines, a journey through unique labels and fine vintages. Each bottle tells a story of excellence and passion, crafted to satisfy the most refined palates. Perfect for enhancing your cellar or as an exclusive gift, our rare wines are a treasure to explore and share.\u003c\/p\u003e","products":[{"product_id":"la-cerbaiola-salvioni-brunello-di-montalcino-2001","title":"La Cerbaiola Salvioni Brunello di Montalcino 2001","description":"Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiola, here it is all done by hand including imbottgiliamento, labeling, capping. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a straw yellow colour enlivened by a fine and persistent perlage. The aromatic profile reveals fruity notes, hints of pastry and mineral accents. On the palate, the \u003cstrong\u003eExtra Brut style\u003c\/strong\u003e ensures a fresh and taut entry, offering a dry and linear sip that finishes with a long and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Épernay, at the heart of the renowned Champagne region in France. The uniqueness of the local soil shapes the grapes, giving the glass a clear \u003cstrong\u003emineral identity\u003c\/strong\u003e and vibrant freshness. The choice of organic and sustainable viticulture results in a \u003cstrong\u003elimited production\u003c\/strong\u003e that is rarely found, clearly defining the character of the cuvée. This careful management ensures an essential and solid structure, capable of supporting an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e destined to evolve elegantly over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhancing the integrity of the fruit. The decision to operate in total \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e aims to preserve the energy and structural tension. This rigorous approach may encourage the natural appearance of small crystals, a detail that confirms the authenticity of the product while maintaining its precise taste. Tasted between 6 and 8°C, it reveals remarkable \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e: its vibrant freshness ideally accompanies delicate starters, fish dishes and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the renowned Épernay region, Alexandre Chaillon Champagne Vitrail Extra Brut is a refined \u003cstrong\u003eorganic Champagne\u003c\/strong\u003e that celebrates the authenticity of the AOC designation. The unfiltered vinification according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e preserves its vibrant energy and distinctive structure, allowing the natural appearance of small crystals over time. Produced in a limited edition of only 3,515 bottles, this artisanal masterpiece boasts an extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e of 5-10 years, ensuring a truly unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alexandre Chaillon","offers":[{"title":"Default Title","offer_id":44515590078635,"sku":"51515","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alexandre-chaillon-champagne-vitrail-brut-nature_51515_1_2a28f32b-502f-4edc-8166-489afabbeb75.webp?v=1785856142"},{"product_id":"colpetrone-sagrantino-di-montefalco-2004","title":"Colpetrone Sagrantino di Montefalco 2004","description":"A great red wine made from autochthony grapes, its most interesting characteristic is its colour. It has a very concentrated ruby colour, almost impenetrable and intense perfume, ample with a hint of red fruit with spicy tastes and particularly fine vanilla. The flavor is decisive, strong, with a tannic concentration evident mostly in the first years of life.","brand":"Colpetrone (Tenute del Cerro)","offers":[{"title":"Default Title","offer_id":44516025041067,"sku":"63","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-tignanello-2005","title":"Antinori Tignanello 2005","description":"\u003cb\u003eTignanello\u003c\/b\u003e, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% \u003cb\u003eSangiovese\u003c\/b\u003e, 10% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e, and 5% \u003cb\u003eCabernet Franc\u003c\/b\u003e. Careful climatic conditions are required for all three varieties during the \u003cb\u003eharvest\u003c\/b\u003e. \u003cb\u003eFermentation\u003c\/b\u003e takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44516125245611,"sku":"186","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-guado-al-tasso-bolgheri-superiore-2005","title":"Antinori Guado al Tasso Bolgheri Superiore 2005","description":"","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44516125704363,"sku":"187","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"colpetrone-sagrantino-di-montefalco-2005","title":"Colpetrone Sagrantino di Montefalco 2005","description":"A great red wine made from autochthony grapes,its most interesting characteristic is its colour. It has a very concentrated ruby colour,almost impenetrable and intense perfume, ample, with a hint of red fruit with spicy tastes and particularly fine vanilla. The flavour is decisive,strong, with a tannic concentration evident mostly in the first years of life.","brand":"Colpetrone (Tenute del Cerro)","offers":[{"title":"Default Title","offer_id":44516132028587,"sku":"198","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"tenuta-san-guido-sassicaia-2005","title":"Tenuta San Guido Sassicaia 2005","description":"\u003cb\u003eTenuta San Guido Bolgheri Sassicaia\u003c\/b\u003e is an absolute excellence, the only wine in Italy to have earned a specific DOC for identification: \u003cb\u003eBolgheri Sassicaia DOC\u003c\/b\u003e. This wine, with its enveloping, intense, and exciting \u003cb\u003echaracter\u003c\/b\u003e, is a true \u003cb\u003eoenological legend\u003c\/b\u003e. It is the most famous in the world as it perfectly embodies the balance in terms of \u003cb\u003ebody\u003c\/b\u003e and \u003cb\u003ecomplexity.\u003c\/b\u003e It is produced within the \u003cb\u003eTenuta San Guido\u003c\/b\u003e, which with its unique and impervious soil, with limestone formations and a high stony content (hence the name \u003cb\u003e\"sassicaia\"\u003c\/b\u003e) has created the perfect conditions for this oenological treasure to flourish. The name of the estate where \u003cb\u003eTenuta San Guido Bolgheri Sassica\u003c\/b\u003e is produced derives from \u003cb\u003eSan Guido della Gherardesca\u003c\/b\u003e, who lived in the 13th century. It is a historic winery in the \u003cb\u003eBolgheri\u003c\/b\u003e area, located along the Etruscan coast, in the Maremma region. The idea of planting vineyards in this area originated with \u003cb\u003eMario Incisa della Ricchetta\u003c\/b\u003e who, fascinated by \u003cb\u003eBordeaux\u003c\/b\u003e, dreamed of creating his own classy wine in 1920. This Bordeaux-style red is made with 85% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e and 15% \u003cb\u003eCabernet Franc\u003c\/b\u003e grapes. The \u003cb\u003eSassicaia\u003c\/b\u003e harvest takes place in August and is vinified in temperature-controlled steel with approximately two weeks of maceration on the skins. Following various pumping overs and délestages, the wine is then aged in oak barrels for 2 years before being left in the bottle for 6 months.","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":44516144480427,"sku":"227","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"montevetrano-2005","title":"Montevetrano 2005","description":"A strongly persistent wine, it benefits both from its coastal location and mild climate, in a vineyard protected by the Picentini Mountain peaks. With its distinguished style, this is a wine characterised by its sophistication, the complexity of the soil in which it is grown and the scent and colour of the land. \u003cbr\u003eIts colour is a deep, intense and concentrated ruby red. It has scents of woodland with hints of violet, blackberry and cherry. Spiced tones drawing on liquorice, myrtle, cinnamon or chocolate, mint and tobacco, depending on the year and the development in ripening; well balanced through a magnificent blend of tannins, acidity and wood, it has the promise of a young wine that ages well, transforming from such a sensual concentration into elegance.\u003cbr\u003e\u003cbr\u003e","brand":"Montevetrano","offers":[{"title":"Default Title","offer_id":44516146544811,"sku":"230","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"colpetrone-sagrantino-di-montefalco-gold-2004","title":"Colpetrone Sagrantino di Montefalco Gold 2004","description":"Few bottles of this true nectar are produced.It has a very intense ruby colour with purple hue. The scents are enveloping,concentrated with a hint of blackberry and cherries in liquor and a finely seasoned base.To the taste it is full-bodied, sweet,with an initial slight tannic component and a long lasting flavour.","brand":"Colpetrone (Tenute del Cerro)","offers":[{"title":"Default Title","offer_id":44516152344747,"sku":"239","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-tignanello-2006","title":"Antinori Tignanello 2006","description":"\u003cb\u003eTignanello\u003c\/b\u003e, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% \u003cb\u003eSangiovese\u003c\/b\u003e, 10% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e, and 5% \u003cb\u003eCabernet Franc\u003c\/b\u003e. Careful climatic conditions are required for all three varieties during the \u003cb\u003eharvest\u003c\/b\u003e. \u003cb\u003eFermentation\u003c\/b\u003e takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":44516179247275,"sku":"292","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"antinori-guado-al-tasso-bolgheri-superiore-2006","title":"Antinori Guado al Tasso Bolgheri Superiore 2006","description":"","brand":"Tenuta Guado al Tasso (Antinori)","offers":[{"title":"Default Title","offer_id":44516190486699,"sku":"316","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ornellaia-bolgheri-superiore-2005","title":"Ornellaia Bolgheri Superiore 2005","description":"With the exception of a few especially cold days in February and March that delayed budbreak by a few days, 2005 began with a fairly mild winter followed by a spring that was warm and sunny from the outset. Because of this the vines flowered a week early, about May 20th for the precocious varietals. Vegetative vigour and production potentials were perfectly balanced from the beginning. The amount of bunch thinning required was therefore average for the season. June and July both did their duty: Heat, sun, just a little rain... Perfect conditions for the veraison to occur uniformly. Finally, during August the grapes ripened steadily, with constant temperatures that never exceeded the seasonal average (32 C). A few rainfalls in mid-month contributed to the optimal development of the bunches. At the end of August, the first analyses revealed extremely high polyphenolic potentials, an indication of a great vintage. The harvest began on August 30 with the Merlot from the younger vineyards, and was then repeatedly interrupted by showers, though the sea breezes quickly dried the bunches, while, thanks to the expertise of the harvesters, the grapes delivered to the cellar were perfectly sound. On October 11 the last Cabernet Sauvignon vineyard was picked, bringing the harvest to a close after 23 working days. The different varietals, vineyards, and parcels of land yielded 54 base wines, each an expression of the great potential of the vintage","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":44516203954347,"sku":"344","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"castello-del-terriccio-lupicaia-2004","title":"Castello del Terriccio Lupicaia 2004","description":"It is the leading wine of the farm - the wine which has made the estate world-renowned. This rich Super Tuscan has considerable ageing potential and it is one of the finest made; its debut vintage, as well as all following vintages, achieved the coveted Tre Bicchieri award. The two characteristic red-brown parallel segments on the label symbolize the typical red colour of the soil in the vineyards.\u003cbr\u003e","brand":"Castello del Terriccio","offers":[{"title":"Default Title","offer_id":44516256481451,"sku":"351","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"louis-roederer-champagne-cristal-2002","title":"Louis Roederer Champagne Cristal 2002","description":"This fantastic jewel is remained still today faithful to the value that l' it has inspired in far away 1876, when Luis Roederer purposely created it like gift for the Zar Alexander II of Russia. All' visual examination cannot that crystalline being! The spuma it is rich with the most fine and interminable bollicine. The olfattive feelings are wide, intense that remember the warm bread crust, the fruit sand bank, the honey, the chocolate and delicate speziate feelings. Al palate is rich, satisfactory with a entusiasmanti concentration and length.","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":44516261232811,"sku":"360","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"louis-roederer-champagne-rose-2002","title":"Louis Roederer Champagne Rosè 2002","description":"","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":44516264476843,"sku":"365","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ferrari-giulio-ferrari-riserva-del-fondatore-2000","title":"Ferrari Giulio Ferrari Riserva del Fondatore 2000","description":"A star wine that goes beyond all one’s expectations. Made exclusively from Chardonnay, it is spellbinding, satisfying and seductive. This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity.\u003cbr\u003e\u003cbr\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":44516286857387,"sku":"420","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"tenuta-san-guido-sassicaia-2006","title":"Tenuta San Guido Sassicaia 2006","description":"\u003cb\u003eTenuta San Guido Bolgheri Sassicaia\u003c\/b\u003e is an absolute excellence, the only wine in Italy to have earned a specific DOC for identification: \u003cb\u003eBolgheri Sassicaia DOC\u003c\/b\u003e. This wine, with its enveloping, intense, and exciting \u003cb\u003echaracter\u003c\/b\u003e, is a true \u003cb\u003eoenological legend\u003c\/b\u003e. It is the most famous in the world as it perfectly embodies the balance in terms of \u003cb\u003ebody\u003c\/b\u003e and \u003cb\u003ecomplexity.\u003c\/b\u003e It is produced within the \u003cb\u003eTenuta San Guido\u003c\/b\u003e, which with its unique and impervious soil, with limestone formations and a high stony content (hence the name \u003cb\u003e\"sassicaia\"\u003c\/b\u003e) has created the perfect conditions for this oenological treasure to flourish. The name of the estate where \u003cb\u003eTenuta San Guido Bolgheri Sassica\u003c\/b\u003e is produced derives from \u003cb\u003eSan Guido della Gherardesca\u003c\/b\u003e, who lived in the 13th century. It is a historic winery in the \u003cb\u003eBolgheri\u003c\/b\u003e area, located along the Etruscan coast, in the Maremma region. The idea of planting vineyards in this area originated with \u003cb\u003eMario Incisa della Ricchetta\u003c\/b\u003e who, fascinated by \u003cb\u003eBordeaux\u003c\/b\u003e, dreamed of creating his own classy wine in 1920. This Bordeaux-style red is made with 85% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e and 15% \u003cb\u003eCabernet Franc\u003c\/b\u003e grapes. The \u003cb\u003eSassicaia\u003c\/b\u003e harvest takes place in August and is vinified in temperature-controlled steel with approximately two weeks of maceration on the skins. Following various pumping overs and délestages, the wine is then aged in oak barrels for 2 years before being left in the bottle for 6 months.","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":44516295671979,"sku":"441","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"ornellaia-bolgheri-superiore-2006","title":"Ornellaia Bolgheri Superiore 2006","description":"With the exception of a few especially cold days in February and March that delayed budbreak by a few days, 2005 began with a fairly mild winter followed by a spring that was warm and sunny from the outset. Because of this the vines flowered a week early, about May 20th for the precocious varietals. Vegetative vigour and production potentials were perfectly balanced from the beginning. The amount of bunch thinning required was therefore average for the season. June and July both did their duty: Heat, sun, just a little rain... Perfect conditions for the veraison to occur uniformly. Finally, during August the grapes ripened steadily, with constant temperatures that never exceeded the seasonal average (32 C). A few rainfalls in mid-month contributed to the optimal development of the bunches. At the end of August, the first analyses revealed extremely high polyphenolic potentials, an indication of a great vintage. The harvest began on August 30 with the Merlot from the younger vineyards, and was then repeatedly interrupted by showers, though the sea breezes quickly dried the bunches, while, thanks to the expertise of the harvesters, the grapes delivered to the cellar were perfectly sound. On October 11 the last Cabernet Sauvignon vineyard was picked, bringing the harvest to a close after 23 working days. The different varietals, vineyards, and parcels of land yielded 54 base wines, each an expression of the great potential of the vintage","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":44516296589483,"sku":"443","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2004","title":"Poggio di Sotto Brunello di Montalcino 2004","description":"The Brunello di Montalcino Poggio di Sotto is just as beautiful in bottle as it was in cask. This is a supremely layered, exquisite Brunello that flows onto the palate with tons of grace and class. Medium in body, the wine reveals gorgeous inner perfume framed by ripe, silky tannins that caress the fruit all the way to the close. The wine gains freshness and volume in the glass, exhibiting supreme beauty. Sweet scents of roses linger on the long, refined finish. Simply put, this is sublime juice.","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44516306157739,"sku":"464","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"louis-roederer-champagne-rose-2005","title":"Louis Roederer Champagne Rosè 2005","description":"","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":44516311007403,"sku":"469","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"biondi-santi-brunello-di-montalcino-greppo-2004","title":"Biondi Santi Brunello di Montalcino Greppo 2004","description":"\u003cb\u003eBiondi Santi's Brunello di Montalcino\u003c\/b\u003e is produced from the Greppo vineyards, which are between 10 and 25 years old. \"La Riserva\" instead comes from 25-year-old vines, only in exceptional harvests. It is a \u003cb\u003estill red\u003c\/b\u003e classified as DOCG Brunello di Montalcino, which can be considered the wine that wrote the history of the Montalcino denomination. Biondi Santi's Brunello di Montalcino is obtained from the lush \u003cb\u003eSangiovese Grosso\u003c\/b\u003e vines, which grow within the eponymous estate, which boasts over 47 hectares of land. The \u003cb\u003eharvest\u003c\/b\u003e takes place around mid-September, and is done strictly by hand. After this initial operation, the long aging process begins; \u003cb\u003eVinification and aging\u003c\/b\u003e take place in Slavonian oak barrels for at least three years, followed by further maturation in the bottle, which must rest in local cellars for at least another four months. However, the defining characteristic of this wine is its \u003cb\u003elongevity\u003c\/b\u003e, which allows it to remain in the cellars for up to a hundred years without negatively altering its organoleptic properties. The terroir also contributes to its prized qualities, characterized by \u003cb\u003emarly soils\u003c\/b\u003e and a climate that is temperate during the day and more crisp at night, with sunshine for over half the year. Known as a wine for special occasions, it has received numerous awards, making it famous throughout the world.","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":44516311695531,"sku":"470","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/biondi-santi-brunello-di-montalcino-greppo-2004_470_1.jpg?v=1732763799"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/Rare_Wines.jpg?v=1736847553","url":"https:\/\/xtriwine.com\/collections\/rare-wines.oembed","provider":"Xtrawine","version":"1.0","type":"link"}