{"title":"Red Wines","description":"","products":[{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. The bouquet reveals clear aromas of blackberry, cherry and strawberry, accompanied by floral notes of violet and subtle spicy and mineral hints. On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. 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In the glass, it displays a bright red colour with violet highlights, which tend towards garnet as the wine matures. On the nose, it reveals an \u003cstrong\u003eintense fruity profile\u003c\/strong\u003e, dominated by notes of red fruits and apricot. The palate is delicate yet full-bodied, characterised by a rounded smoothness and hints of wild berry jam. Its structure pairs excellently with \u003cstrong\u003egame and cheeses\u003c\/strong\u003e, as well as main courses based on pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the areas of Castagnole Monferrato and Montemagno. The \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e, set in a beautiful landscape between Monferrato and the Langhe, benefit from ideal exposures for vine cultivation. The roots delve into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, which give the wine a natural aromatic concentration. The \u003cstrong\u003elow Guyot training system\u003c\/strong\u003e, with targeted pruning, ensures balanced yields and harmonious ripening, allowing the authentic richness of the Piedmontese territory to be found in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process follows the principles of red wine vinification, beginning with the harvest of grapes in a \u003cstrong\u003eslightly overripe state\u003c\/strong\u003e. This technique enriches the must during the maceration phase on the skins. \u003cstrong\u003eAgeing in stainless steel\u003c\/strong\u003e is chosen to preserve the absolute clarity of the fruit, before an appropriate period of rest in the bottle at a controlled temperature. To best appreciate its balance, it is recommended to serve it at \u003cstrong\u003ebetween 16 and 18 °C\u003c\/strong\u003e, suggesting the wine be allowed to breathe before tasting to encourage the perfect expression of its bouquet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Asti area, the Piemonte Rosso Fuori Catalogo 2021 by Montalbera is a true ode to elegance. This captivating blend combines \u003cstrong\u003eBarbera and Ruchè\u003c\/strong\u003e, grapes expertly harvested in slight overripeness on clay and limestone soils to enhance their intensity. Ageing in \u003cstrong\u003esteel tanks\u003c\/strong\u003e and subsequent rest in the bottle deliver a full-bodied yet delicate sip, enriched by seductive notes of wild berry jam. 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Blend: 60% Corvina, 20% Corvinone, 20% Rondinella. 0.75 L bottle, 2019 vintage. An Amarone born from the passion of the Montresor family, who have been producing wines that express the soul of the Verona area since 1892. Aged in 55 hl Slavonian oak barrels for 3 years. Complex aromas characterized by ripe aromas of red fruit jam, blackberry and plum, cherries in alcohol, and hints of vegetal and forest notes, dried violets, cocoa and cinchona, all against a spicy backdrop of black pepper, licorice, and tobacco. Dark, concentrated ruby red in color. Full-bodied and smooth on the palate, with velvety tannins and a decidedly extractive body. Excellent balance and aromatic persistence. 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This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. The 2021 vintage celebrates this long heritage, offering an Apulian excellence masterfully refined in fine \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":44501455143083,"sku":"47343","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mottura-salice-salentino-le-pitre-2021_47343_1_a7fc3e41-e24a-4bb4-8227-8594519a255b.webp?v=1773717518"},{"product_id":"mutiliana-pinot-nero-forli-ecce-drago-2022","title":"Mutiliana Pinot Nero Forli Ecce Drago 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMutiliana Ecce Drago is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a bright ruby colour, an authentic expression of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grape variety. 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This particular geographical location defines the wine’s \u003cstrong\u003ehilly origin\u003c\/strong\u003e and its distinctive, vibrant profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003ecareful selection\u003c\/strong\u003e of the grape bunches, followed by \u003cstrong\u003elong macerations\u003c\/strong\u003e aimed at extracting the aromatic components in a balanced way. The choice to carry out \u003cstrong\u003eageing in concrete\u003c\/strong\u003e allows the vibrant freshness and typical savouriness of the fruit to be preserved intact. This respectful approach to the raw material ensures an extremely clean, consistent and dynamic wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Giorgio Melandri, Ecce Drago di Mutiliana is a pure \u003cstrong\u003ePinot Nero Forlì IGT\u003c\/strong\u003e that embodies the essence of the Apennines. Overseen by oenologist Francesco Bordini, this elegant wine is created through lengthy macerations and an exclusive \u003cstrong\u003ecement ageing\u003c\/strong\u003e process that enhances the fragrant aromas of red fruits and delicate balsamic notes. 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The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. 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A blend of native Piedmontese grapes. 0.75 L bottle, 2020 vintage. A wine born from the passion of a family that has been producing wine in Verduno, in the heart of the Langhe, for seven generations. The heart of the winery lies in the large 18th-century house with its simple yet majestic lines, located near the historic center of Verduno. Gian Battista, his wife Flavia, his brother Alessandro, and their son Vittore are the proud witnesses of the family's centuries-old tradition and passion for winemaking, representing the 7th and 8th generations of winemakers (the first 3 generations were known as Fratelli Dabbene and then Fratelli Alessandria following a marriage around 1870). The winery vinifies exclusively from estate-grown grapes and has maintained a family-run business. Fermentation and maceration: controlled temperature 29-31°C for 10-2 days. 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Its aromatic expression stands out for its clarity and precision, delivering a structured yet slender character. Its remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e makes it suitable for long-term evolution in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehills of Boca\u003c\/strong\u003e and Prato Sesia, an area of Piedmont renowned for giving wines a strong identity. The thirty-year-old vines are cultivated using the \u003cstrong\u003eMaggiorina system\u003c\/strong\u003e, an ancient agricultural method perfected by the architect Antonelli. This technique involves the development of four vines oriented towards the cardinal points, ensuring optimal exposure and strictly manual work. The vineyard gives the wine a clear \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, respecting the historical heritage of the Novara vineyards.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first days of October. In the winery, vinification begins with a \u003cstrong\u003efive to six day fermentation on the skins\u003c\/strong\u003e in stainless steel vats. Three daily pump-overs ensure a linear extraction of matter and varietal aromas. After pressing, the wine undergoes \u003cstrong\u003eageing in steel\u003c\/strong\u003e for one year before bottling. This precise technical approach preserves the fragrance of the fruit, guaranteeing a clean and measured tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLa Maggiorina 2022\u003c\/strong\u003e preserves the millenary winemaking heritage of the Novara area. This red wine is born from the historic \u003cstrong\u003eMaggiorina training system\u003c\/strong\u003e, an ancient planting layout oriented according to the cardinal points and perfected by the architect Antonelli. The century-old vines yield excellent grapes which, refined in steel, offer a \u003cstrong\u003ecomplex and profound sip\u003c\/strong\u003e. 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A wine born from the passion and expertise of Chiara Boschis, one of the first female producers of Barolo. Aged for approximately 16 months in second-use French oak barriques and approximately 2-3 months in bottle. A vinous aroma with typical hints of small fruits. Ruby red color with violet and purple highlights. Full-bodied, robust, yet fresh flavor. 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Enveloping and full on the palate with lively and well-distributed tannins. It has begun its long journey through time. A wine that pairs perfectly with red meat dishes, game, and aged cheeses.","brand":"Pira E. \u0026 Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":44501906915499,"sku":"47925","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pira-chiara-boschis-barolo-mosconi-2020_47925_1_d7769b8d-db70-49d3-92a4-946e3c1191fd.webp?v=1773721647"},{"product_id":"pietro-caciorgna-etna-rosso-ciauria-2022","title":"Pietro Caciorgna Etna Rosso Ciauria 2022","description":"A wine that, as they say in Sicily, \"Ciaurìa\" of Etna. A wine that impresses with its disarming simplicity, but not trivial. 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