{"title":"Riondo","description":null,"products":[{"product_id":"riondo-valpolicella-superiore-2021","title":"Riondo Valpolicella Superiore 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRiondo Valpolicella Superiore is a still red wine with an elegant profile, made from a \u003cstrong\u003eblend of Corvina, Corvinone and Rondinella\u003c\/strong\u003e. On the nose, it is rich, with aromas of ripe wild berries and cherry intertwined with delicate notes of dried fruit, liquorice and fresh \u003cstrong\u003ebalsamic hints of eucalyptus\u003c\/strong\u003e. On the palate, it offers a medium body and a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e that envelops the sip with softness, finishing with a pleasant bitter nuance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valpolicella Superiore originates in Veneto, among the hills of Monteforte d’Alpone, in an area with a long-standing tradition located in the province of Verona. The term Superiore identifies wines characterised by a balanced structure. The \u003cstrong\u003eRiondo\u003c\/strong\u003e winery interprets the identity of the Veronese terroir through a \u003cstrong\u003ebiological and sustainable\u003c\/strong\u003e approach, aimed at enhancing natural resources. This dedication results in a dry-profile wine, ready to be enjoyed immediately but with significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving positively for up to fifteen years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003epartial drying\u003c\/strong\u003e of the grapes, carried out in environments with controlled humidity and temperature. Fermentation takes place using the Ganimede system, which constantly stirs the must to encourage optimal extraction of colour and tannins. The wine then matures for twelve months between stainless steel and large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a technique that preserves the integrity of the fruit while maintaining great expressive clarity. For ideal tasting, it is recommended to decant the wine for an hour and serve it at 16-18 °C, paired with \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, first courses with rich sauces and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2008, Riondo skilfully combines the ancient Venetian tradition with the most modern innovations. This elegant \u003cstrong\u003eValpolicella Superiore DOC\u003c\/strong\u003e, organic and sustainable, is produced in Monteforte d’Alpone from carefully \u003cstrong\u003esemi-dried grapes\u003c\/strong\u003e before vinification. 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The favourable climate ensures the ideal ripening of the bunches, allowing the development of an \u003cstrong\u003eintense fruity profile\u003c\/strong\u003e and a solid structure, perfect for guaranteeing \u003cstrong\u003eexcellent ageing\u003c\/strong\u003e over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-picked between the end of September and the beginning of October, with careful selection of the bunches. After destemming, fermentation takes place in steel using the \u003cstrong\u003eGanimede method\u003c\/strong\u003e, a system that involves continuous mixing of the skins with the must to extract colour and noble tannins. Ageing lasts twelve months, spent between steel tanks and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, which lend softness to the wine’s texture. Served between 16 and 18 degrees, it pairs perfectly with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, mature cheeses and flavourful first courses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Monteforte d’Alpone, Riondo Corvina Veronese IGT 2021 embodies authentic Venetian tradition. It is crafted using the innovative \u003cstrong\u003eGanimede method\u003c\/strong\u003e, which allows for the extraction of an intense colour and soft tannins thanks to the continuous mixing of the skins. The skilful \u003cstrong\u003e12-month ageing\u003c\/strong\u003e, spent between steel and wooden barrels, gives this wine a velvety and full-bodied structure. 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This careful ageing in wood smooths the \u003cstrong\u003etannic texture\u003c\/strong\u003e, ensuring great stability and a deep, well-balanced sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCasalforte Valpolicella Ripasso 2022\u003c\/strong\u003e from Cantine Riondo is an elegant red wine from Veneto, produced on the limestone hills of Valpolicella. This wine is created using the renowned \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, which involves refermenting the fresh wine on the prized Amarone grape skins, enriching its body, structure, and aromatic complexity. A twelve-month ageing process, partly in steel and partly in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, imparts enveloping aromas of cherry, red fruits, and spices. On the palate, it is dry and smooth, with a pleasantly harmonious finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":44951459233963,"sku":"55762","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalforte-valpolicella-ripasso-2022_55762_1_fd03e2dc-f2fa-4c27-8f04-09dc20c7b516.webp?v=1773761066"},{"product_id":"riondo-pinot-grigio-delle-venezie-2024","title":"Riondo Pinot Grigio delle Venezie 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRiondo Pinot Grigio delle Venezie\u003c\/strong\u003e is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that clearly expresses the varietal character of the Pinot Grigio grape. The influence of the Delle Venezie area combines a fresh, well-balanced style with a pleasant \u003cstrong\u003esoft structure\u003c\/strong\u003e, ensuring a clean and lively finish. In the glass, it offers pronounced intensity, characterised by elegant \u003cstrong\u003ecitrus notes\u003c\/strong\u003e and pear, which blend with aromas of white flowers and delicate herbal hints of sage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Veneto, in \u003cstrong\u003eMonteforte d’Alpone\u003c\/strong\u003e, a region in the province of Verona with a strong winemaking tradition. Within the renowned Delle Venezie area, the Riondo brand interprets the grapes with a focus on \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e. The microclimate and soil characteristics allow for a dry and smooth expression, enhancing the \u003cstrong\u003earomatic clarity\u003c\/strong\u003e for a sip that is always agile and vibrant.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by fermentation at a controlled temperature. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for three months gives the wine a silky texture and perfect flavour integration. On the palate, the lively freshness enhances nuances of peach, green apple and exotic fruit, finishing with a subtle minerality. 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The result is a \u003cstrong\u003eharmonious flavour profile\u003c\/strong\u003e, with an estimated ageing potential of between five and ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification uses the \u003cstrong\u003eGanimede system\u003c\/strong\u003e, which keeps the must and skins in constant motion to optimise the extraction of colour and tannins. During the winter, the wine is produced using the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, which involves refermentation on the Amarone pomace to enrich its structure and bouquet. Ageing lasts twelve months, spent between steel tanks and \u003cstrong\u003eoak barrels\u003c\/strong\u003e. It is recommended to decant the wine about an hour before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRiondo Valpolicella Ripasso DOC originates in Monteforte d’Alpone, where Veronese tradition meets a rigorous \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. During the winter, the wine is enriched through the renowned \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, slowly refermenting on the Amarone grape skins to acquire a full-bodied character and complex aromas. 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It pairs beautifully with \u003cstrong\u003ebraised red meats\u003c\/strong\u003e, game, mature cheeses and spiced dark chocolate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on the \u003cstrong\u003eappassimento\u003c\/strong\u003e technique: hand-picked grapes are left to rest in well-ventilated drying rooms for months to concentrate their aromas. After a slow fermentation, the wine matures in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for between twelve and twenty-four months, then completes its ageing in glass. 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The pedoclimatic environment of \u003cstrong\u003eVeneto\u003c\/strong\u003e favours optimal grape growth, ensuring a \u003cstrong\u003epronounced aromatic intensity\u003c\/strong\u003e and a territorial character that highlights the \u003cstrong\u003eripe fruit\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, followed by a \u003cstrong\u003eslight drying\u003c\/strong\u003e of the grapes, carried out both in the vineyard and in rooms with controlled humidity and temperature. This technique accentuates the depth of aromas and aromatic density. Fermentation takes place in tanks that preserve the colour and phenolic structure. Maturation lasts twelve months, spent between stainless steel and large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, ensuring a rounded and harmonious taste. 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On the palate, it is fresh, medium-bodied, and boasts excellent concentration. The \u003cstrong\u003esoft tannins\u003c\/strong\u003e blend with a pleasant acidity, delivering a rounded and elegant finish. This red is ideal for pairing with roasts, grilled meats, rich sauces, and mature cheeses. It expresses its qualities best if decanted for an hour and served between 16 and 18 degrees Celsius.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the province of Verona, along the hillside slopes of Monteforte d’Alpone. The Merlot grapes are grown using \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e methods, in vineyards designed to enhance the sun-ripened fruit. The strong connection with the \u003cstrong\u003eVeneto designation\u003c\/strong\u003e highlights the local soil and climate vocation. Riondo’s philosophy aims to capture the authentic expression of its homeland, offering a sip that balances energy and smoothness. This careful agronomic work gives the wine remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, ensuring a harmonious evolution that can last from five to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e of partially dried grapes, a process that takes place partly on the vine and partly in controlled environments. In the winery, vinification in stainless steel uses technology that employs carbon dioxide to continuously mix the must and skins, extracting colour and structure without compromising the natural freshness of the aromas. The final stage involves \u003cstrong\u003etwelve months of ageing\u003c\/strong\u003e, divided between steel tanks and large \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. This resting period is essential to smooth the wine’s texture and enhance its refined final harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRiondo Merlot\u003c\/strong\u003e is born on the Venetian hills of Monteforte d’Alpone, celebrating its deep connection with the land. Its extraordinary complexity stems from a careful \u003cstrong\u003elate harvest\u003c\/strong\u003e of partially dried grapes, enhanced by an innovative vinification system. A meticulous twelve-month ageing process, divided between stainless steel and \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, enriches this sustainable wine with enveloping fruity and spicy notes. 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Vinified without ageing to preserve its varietal integrity, it develops towards a \u003cstrong\u003epleasantly dry\u003c\/strong\u003e and persistent finish. This wine is also ideal for those following a vegan or vegetarian diet.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Veneto, reaching its highest expression among the hills of Soave and Monteforte d’Alpone. Its connection to the land is certified by the renowned \u003cstrong\u003eDelle Venezie\u003c\/strong\u003e denomination, which guarantees its origin. Produced by Riondo, the wine reflects a genuine commitment to environmental protection through \u003cstrong\u003esustainable production\u003c\/strong\u003e practices aimed at fully enhancing the intrinsic qualities of \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eMade exclusively from \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e grapes, the wine is vinified without any ageing in order to preserve its varietal integrity. The production process focuses on maintaining the original freshness of the grape variety, highlighting its natural clarity. The production follows practices that keep the structure of the wine unchanged, also making it suitable for a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1999 from the passion of Cantine Riondo, this elegant white wine enhances the vocation of the historic area of Soave and Monteforte d’Alpone. Produced by the Collis Veneto Wine Group, the \u003cstrong\u003ePinot Grigio delle Venezie DOC\u003c\/strong\u003e combines tradition and sustainability in a production that is entirely \u003cstrong\u003esuitable for vegans\u003c\/strong\u003e. A fascinating aspect is its extraordinary longevity: with an ageing potential of ten years, the wine preserves its lively citrus and herbal notes intact, offering an unforgettable experience even after \u003cstrong\u003eprolonged ageing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":46828499632299,"sku":"61546","price":6.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalforte-pinot-grigio-2025_61546_1_9f87720e-7c6d-42bf-a242-8cc91d4732cb.webp?v=1779982062"},{"product_id":"casalforte-pinot-nero-2024","title":"Casalforte Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasalforte Pinot Nero by Riondo is a still and elegant red wine with a typical geographical indication from Veneto, able to clearly express the character of its territory. To the eye, it presents a brilliant \u003cstrong\u003eruby red colour\u003c\/strong\u003e, which heralds a structured sensory profile. The bouquet is intense and refined, dominated by notes of small red fruits, among which \u003cstrong\u003ecurrant and blueberry\u003c\/strong\u003e stand out, accompanied by hints of juniper and delicate touches of vanilla and cinnamon. On the palate, it is \u003cstrong\u003eharmonious and persistent\u003c\/strong\u003e, ensuring a balanced drinking experience. To best appreciate its complexity, it is recommended to decant it for an hour before serving.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Italy and embodies the identity of the \u003cstrong\u003eVeneto region\u003c\/strong\u003e, an area renowned for its deep winemaking tradition. The territorial classification enhances the connection with its place of origin, offering a faithful expression of the surrounding landscape. The climate and environment of Veneto shape the profile of this \u003cstrong\u003eblend of Pinot Noir\u003c\/strong\u003e and other red grape varieties, giving the glass a defined structure and a clear territorial imprint. This \u003cstrong\u003egeographical indication\u003c\/strong\u003e guarantees a product that reflects the natural characteristics and cultural heritage of its land of origin.\u003c\/p\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":46828499894443,"sku":"61547","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalforte-pinot-nero-2024_61547_1_0c82403a-a30b-45b9-93de-c2762b1e9b2b.webp?v=1779704273"},{"product_id":"casalforte-soave-2025","title":"Casalforte Soave 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasalforte Soave by Riondo is a still white wine from Veneto, belonging to the Soave denomination, with a delicate and precise aromatic profile that best expresses the characteristics of \u003cstrong\u003eGarganega\u003c\/strong\u003e. On the nose, enveloping notes of white flowers and exotic fruit emerge, accompanied by subtle hints of citrus and almond. On the palate, it is \u003cstrong\u003edry and intense\u003c\/strong\u003e, supported by a lively and pleasant acidity that gives great freshness to the drink. After prolonged contact on the lees for three months, it offers a pronounced \u003cstrong\u003esavoury and mineral finish\u003c\/strong\u003e that makes it the ideal companion for seafood dishes, refined sushi selections, white meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Soave has its roots in the \u003cstrong\u003eVeneto region\u003c\/strong\u003e. Specifically, the grapes are grown in the \u003cstrong\u003ehilly area\u003c\/strong\u003e of the Colli Scaligeri. 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The final result is a wine of marked finesse, \u003cstrong\u003eready to drink\u003c\/strong\u003e but able to retain its intriguing freshness over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCasalforte Soave by Cantine Riondo represents the ideal balance between historical heritage and oenological innovation. This refined wine boasts a history of excellence, confirmed by prestigious international awards such as Gold at the \u003cstrong\u003eSommelier Wine Awards\u003c\/strong\u003e in London, Bronze at the \u003cstrong\u003eInternational Wine Challenge\u003c\/strong\u003e and Silver at \u003cstrong\u003eMondus Vini\u003c\/strong\u003e. These achievements bear witness to the dedication of a winery that celebrates its past while proudly looking to the future.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":46828500058283,"sku":"61548","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalforte-soave-2025_61548_1_b546cf96-e136-485a-971a-9880aec7afa3.webp?v=1779982067"},{"product_id":"casalforte-valpolicella-superiore-2023","title":"Casalforte Valpolicella Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasalforte Valpolicella Superiore by Riondo is a still red wine from Veneto, belonging to the Valpolicella Superiore denomination, made from Corvina, Corvinone and Rondinella grapes, with a structured profile. It displays a ruby red colour with delicate garnet highlights. The bouquet offers aromas of \u003cstrong\u003eblueberry and cherry jam\u003c\/strong\u003e, enriched by hints of liquorice and balsamic nuances of eucalyptus. On the palate, it stands out for its pronounced savouriness, wrapped in \u003cstrong\u003esoft, velvety tannins\u003c\/strong\u003e. 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Made from \u003cstrong\u003eCorvina\u003c\/strong\u003e grapes, vinified using the Ganimede Method and aged in stainless steel and barrels, it offers a dry and enveloping style on the palate, supported by a medium body and \u003cstrong\u003efinely integrated tannins\u003c\/strong\u003e. The aromatic bouquet is layered and clean, with distinct notes of ripe cherry, blackberry and plum, enriched by hints of black pepper, cinnamon and a light touch of vanilla. The tasting experience is always balanced and concludes with a pleasant almond note and a subtle bitter nuance.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from Valpolicella, specifically from the rolling hills surrounding Monteforte d’Alpone. This territory benefits from \u003cstrong\u003elimestone and volcanic soils\u003c\/strong\u003e with excellent drainage, ideal for promoting balanced vine growth. 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The wine then rests for twelve months: one part is aged in stainless steel to maintain the vibrancy of the fruit, while the rest matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e to acquire further depth and structure. To best enhance its qualities, serving at a temperature of 16–18 °C is recommended.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe prestigious Casalforte range from \u003cstrong\u003eCantine Riondo\u003c\/strong\u003e pays tribute to historic fortified rural courtyards, acting as an interpreter of the deep Venetian winemaking tradition. This elegant Corvina Veronese IGT is born near Monteforte d’Alpone from late-ripening indigenous grapes, carefully selected and harvested by hand. 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