{"title":"San Marzano","description":null,"products":[{"product_id":"san-marzano-metodo-classico-calce-rose-brut-vintage-2018","title":"San Marzano Metodo Classico Calce Rosè Brut Vintage 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSan Marzano Metodo Classico Calce Rosè Brut is a sparkling wine from Apulia, born from the union of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003eNegroamaro\u003c\/strong\u003e. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it presents an elegant pale pink colour with onion skin reflections and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, the bouquet combines lively citrus freshness with floral notes, small red fruits and delicate hints of bread crust. On the palate, it is dynamic, with a softness that envelops its decisive structure in perfect balance. It is ideal paired with \u003cstrong\u003eseafood and shellfish first courses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from selected hillside vineyards in \u003cstrong\u003eApulia\u003c\/strong\u003e, cultivated using the espalier system. The vines sink their roots into \u003cstrong\u003emedium-textured clay-limestone soils\u003c\/strong\u003e, which are shallow and characterised by a significant presence of stones. This particular soil composition gives the grapes remarkable aromatic precision and a consistently pleasant taste. The regional climate and terrain create the perfect environment to enhance \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003eNegroamaro\u003c\/strong\u003e, resulting in a distinctive and harmonious \u003cstrong\u003eblend\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between August and September. In the winery, the whole grapes are gently pressed to extract the purest \u003cstrong\u003efree-run must\u003c\/strong\u003e, which is then fermented at low temperatures. The prise de mousse strictly follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for over 36 months. This technical phase is essential to give complexity to the structure, refine the perlage and enhance the clear \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e that defines the character of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Apulia from the renowned vineyards of \u003cstrong\u003eSan Marzano\u003c\/strong\u003e, Calce Rosé Brut 2018 is a refined sparkling wine that combines the elegance of Chardonnay with the character of Negroamaro. This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e matures for over 36 months on the lees, revealing a lively sip, hints of small red fruits and characteristic notes of bread crust. Awarded 91\/100 by Luca Maroni, this wine best expresses the vocation of its clay-limestone soils. 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Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals an intense aromatic profile, further enhanced by a long period of bottle ageing. Visually, it displays a straw yellow colour with golden highlights, enlivened by a \u003cstrong\u003eremarkably fine\u003c\/strong\u003e and persistent perlage. On the nose, notes of broom flowers, exotic fruit and candied citrus emerge, accompanied by a delicate hint of yeast. On the palate, it is characterised by a pronounced \u003cstrong\u003eacid-savoury streak\u003c\/strong\u003e, perfectly balanced with the enveloping softness of the sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Apulia, from selected vineyards located in \u003cstrong\u003ehilly areas\u003c\/strong\u003e particularly suited to the cultivation of Chardonnay. The vines sink their roots into \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e, shallow and rich in stones, which give the wine a defined structure and a distinct savoury character. To maintain the aromatic freshness and acidity of the grapes, harvesting takes place in the \u003cstrong\u003efirst week of August\u003c\/strong\u003e. In this context, the San Marzano winery interprets the essence of the territory, transforming it into a harmonious sensory experience.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with gentle pressing of the whole bunches to extract only the \u003cstrong\u003efree-run must\u003c\/strong\u003e. Fermentation takes place at a controlled temperature to preserve the integrity of the varietal aromas. The secondary fermentation occurs in the bottle according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by over thirty-six months of ageing on the lees. This lengthy maturation enriches the olfactory complexity and makes the bubbles extremely fine. At the end of this \u003cstrong\u003elong ageing\u003c\/strong\u003e, the sparkling wine acquires a pleasant and subtle pungency that makes each sip clean, harmonious and persistent.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Apulia by the historic San Marzano winery, founded in 1962, the \u003cstrong\u003eCalce Metodo Classico Brut 2018\u003c\/strong\u003e highlights the region's sparkling wine tradition. This VSQ is made from hillside Chardonnay grapes harvested in August. Its undeniable elegance comes from using only 55% of the free-run must, processed at low temperature, and from ageing for \u003cstrong\u003eover 36 months on the lees\u003c\/strong\u003e. 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With a ruby red colour and purple highlights, it offers an intense and complex aromatic profile of plum and jam, with hints of vanilla and liquorice. On the palate, it reveals a powerful structure, great smoothness and a long, persistent finish. This \u003cstrong\u003estill red wine\u003c\/strong\u003e is at its best as a meditation wine, but also pairs well with \u003cstrong\u003ehearty dishes\u003c\/strong\u003e, grilled red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in San Marzano, in Salento, at around one hundred metres above sea level, where the moderately high summer temperatures favour the concentration of aromas. The \u003cstrong\u003emedium-textured clay\u003c\/strong\u003e soils, shallow and rich in stones, give depth and character to the sip. The fruit comes exclusively from \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e over fifty years old, cultivated with low yields. Harvesting takes place in September through \u003cstrong\u003emanual picking\u003c\/strong\u003e of bunches in a slightly overripe state, ensuring superior flavour intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with destemming and crushing of the grapes, followed by a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e to encourage the gentle extraction of colour and aromatic components. Alcoholic fermentation takes place at a controlled temperature thanks to the action of indigenous yeasts, while separation from the skins is achieved through gentle pressing. Subsequently, malolactic fermentation is completed in steel tanks to preserve the fragrance of the fruit. The final ageing lasts twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, an essential step to round out the tannic structure and enrich the \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e with elegant spicy nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2012 to celebrate the fiftieth anniversary of Cantine San Marzano, this captivating meditation wine perfectly expresses Salento tradition. It is a refined \u003cstrong\u003enon-vintage cuvée\u003c\/strong\u003e, produced from \u003cstrong\u003eancient bush-trained vines\u003c\/strong\u003e over fifty years old. The result is a commemorative edition of rare elegance, capable of encapsulating the soul of Apulia and a story that began in 1962. 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An important milestone that shares the name with the company’s iconic wine, Sessantanni Primitivo di Manduria DOP, and celebrated by this eponymous Rosé.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44507480883371,"sku":"42606","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-sessantanni-rose-2021_42606_1.jpg?v=1773699886"},{"product_id":"san-marzano-talo-malvasia-nera-salento-igp-2022","title":"San Marzano Talò Malvasia Nera Salento IGP 2022","description":"In San Marzano, vine growers take care of their small vineyards like gardens. Their stories are numerous, as are the names of their families. The name Talò was chosen to thank each and every family and pay homage to each story.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44511336595627,"sku":"46658","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-talo-malvasia-nera-salento-igp-2022_46658_1_3df5182e-fcc7-44b1-a143-0e46d2bd9dac.webp?v=1773717947"},{"product_id":"san-marzano-susumaniello-rose-amai-2023","title":"San Marzano Susumaniello Rosè Amai 2023","description":"Still rosé from Salento IGT, 13.5% ABV, produced from San Marzano grapes. 100% Susumaniello, 2023 vintage. A rosé that celebrates the freshness and vivacity of Salento, with a native grape like Susumaniello. A fresh and multifaceted bouquet: wildflowers, small red fruits, blood orange, and an undercurrent of Mediterranean scrub with subtle notes of green tea and acacia honey. A pale pink color with a lovely vivacity. On the palate, it is refined and elegant, with an excellent balance between light warmth and acidic\/savory notes. Perfect with aperitifs, light dishes, and summer evenings.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44512118440107,"sku":"47514","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-susumaniello-rose-amai-2023_47514_1_e822c705-b444-47f9-8448-9c0f966c6d6d.webp?v=1773717685"},{"product_id":"san-marzano-talo-chardonnay-puglia-igp-2023","title":"San Marzano Talò Chardonnay Puglia IGP 2023","description":"Talò, a surname, to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. Talò, a collection of different varieties; a symbol of a community. Talò Chardonnay Puglia IGP, pure Chardonnay refined in French oak. It has a nice smoothness, balanced out by just the right amount of freshness. A classic to pair with seafood.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44513717944491,"sku":"49266","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-talo-chardonnay-puglia-igp-2022_47961_1_ab95e537-3e45-4d30-86ed-052d8fa56394.webp?v=1773725515"},{"product_id":"san-marzano-sessantanni-primitivo-di-manduria-vintage-2019","title":"San Marzano Sessantanni Primitivo di Manduria Vintage 2019","description":"\u003cb\u003eSan Marzano Sessantanni Primitivo di Manduria DOP\u003c\/b\u003e is a red wine made with \u003cb\u003e100% Primitivo grapes\u003c\/b\u003e. It has obtained the \u003cb\u003eDOC\u003c\/b\u003e Primitivo di Manduria designation. It is produced in the \u003cb\u003eSan Marzano di San Giuseppe\u003c\/b\u003e area in the province of Taranto, \u003cb\u003ePuglia\u003c\/b\u003e. Cantine San Marzano was founded in 1962 by 19 historic local winemakers. The cooperative has grown to include over 1,200 winemakers. Today, it produces elegant, well-structured wines that respect ancient Apulian traditions while using state-of-the-art equipment. The bottles reflect the characteristics of the local terroir and seasonal variations. San Marzano Sessantanni Primitivo di Manduria takes its name from its early ripening. The origins of the grape variety are uncertain, but it is known that it was the Benedictine monks who first introduced it to Puglia, in the geographical area of Gioia del Colle, in the 17th century. The \u003cb\u003eSan Marzano Sessantanni Primitivo di Manduria\u003c\/b\u003e is made from a red grape with medium-good vigor, and the harvest takes place between late August and early September. The grape requires warm climates with low rainfall and wide temperature ranges. The soil, with its typical red color, thanks to the high presence of iron oxides, is characterized by a fine texture with a calcareous substrate. The hand-harvested grapes are left to macerate for 18 days on 80% of the mass and 25 days on 20% with selected native yeasts. Fermentation takes place between 24 and 26°C, while aging requires 12 months in fine French and American oak barriques.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44515826172075,"sku":"52079","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-sessantanni-primitivo-di-manduria-vintage-2019_52079_1_b275963c-8a8c-4fa5-92a5-77614f85ea2f.webp?v=1760753635"},{"product_id":"san-marzano-anniversario-62-primitivo-di-manduria-vintage-riserva-2019","title":"San Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e is a still red wine from Apulia, crafted by San Marzano, with a broad and complex profile, made from \u003cstrong\u003ePrimitivo\u003c\/strong\u003e grapes grown on old vines. On the nose, it offers intense aromas of black cherry jam, black cherry and plum, enhanced by notes of cinnamon, citrus peel, thyme and subtle toasted nuances. On the palate, it presents a \u003cstrong\u003efull and enveloping structure\u003c\/strong\u003e, where the initial softness meets a pleasant freshness and a \u003cstrong\u003enoble tannin\u003c\/strong\u003e. The finish is long and persistent, delivering a satisfying and well-defined sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vineyards that give life to this wine are located in the municipalities of San Marzano and Sava, in the heart of Salento. The area is characterised by a \u003cstrong\u003ewarm and dry climate\u003c\/strong\u003e, constantly caressed by the Scirocco winds, which favour perfect ripening of the grapes. The vines, cultivated using the \u003cstrong\u003ealberello\u003c\/strong\u003e system, sink their roots into a \u003cstrong\u003eresidual red soil\u003c\/strong\u003e with a fine texture. This soil, distinguished by a calcareous subsoil and a high presence of iron oxides, imparts a deep colour and marked intensity of flavour to the wine.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand in the second half of September, leaving the grapes to slightly overripen to achieve greater aromatic concentration. After crushing, the must undergoes a cold pre-fermentation maceration, followed by fermentation at a controlled temperature activated by selected \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Prolonged contact with the skins allows for the extraction of colour and structure, before racking using gentle presses. The wine then rests for eighteen months in \u003cstrong\u003eFrench and American oak barrels\u003c\/strong\u003e, enriching itself with \u003cstrong\u003ehints of vanilla\u003c\/strong\u003e, cocoa and coffee.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 62nd Anniversary celebrates the legacy of the San Marzano winery, founded in 1962 with the aim of enhancing the Salento region. This elegant \u003cstrong\u003ePrimitivo di Manduria DOP Riserva\u003c\/strong\u003e from 2019 is produced from ancient and precious \u003cstrong\u003ebush-trained vines\u003c\/strong\u003e around sixty years old, located between San Marzano and Sava. The perfect blend of tradition and modern winemaking techniques gives rise to a structured red wine, whose excellence and remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e are confirmed by 98 points from Luca Maroni and the 4 Vines rating from the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":44572164915371,"sku":"53180","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-anniversario-62-primitivo-di-manduria-dop-riserva-2019_53180_1_55440a6c-d4eb-4a60-bac3-428fe2a5134d.webp?v=1773739550"},{"product_id":"san-marzano-susco-susumaniello-salento-2021","title":"San Marzano Susco Susumaniello Salento 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSusco di San Marzano is a still red wine that enhances the \u003cstrong\u003eSusumaniello\u003c\/strong\u003e grapes, offering an enveloping sip. In the glass, it displays an intense ruby red colour, revealing a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e with clear hints of cherry, blackberry, and delicate Mediterranean herbs. On the palate, it unveils an elegant structure and a \u003cstrong\u003esignificant tannic texture\u003c\/strong\u003e, skilfully softened by ageing in wood, finishing with a pleasant freshness and a long-lasting flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the heart of \u003cstrong\u003eSalento\u003c\/strong\u003e, from ancient coastal vineyards located in the Brindisi area. The proximity to the sea ensures a Mediterranean climate tempered by breezes, favouring a slow and steady development of aromas. The vine roots delve into \u003cstrong\u003edark, sandy soils\u003c\/strong\u003e, rich in stones and highly draining. This environment forms the \u003cstrong\u003eideal terroir\u003c\/strong\u003e to support the low yield of the plants, giving the glass a defined balance and a vital acidic drive.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the second half of September, carefully selecting the best bunches. In the winery, the grapes undergo maceration and \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel for about ten days, in order to extract colour and a solid structure. Afterwards, the wine matures for six months in \u003cstrong\u003eFrench and American oak barrels\u003c\/strong\u003e. This measured period in wood smooths out the rough edges and integrates elegant \u003cstrong\u003etoasted and spicy notes\u003c\/strong\u003e, defining a harmonious profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to enhance a noble \u003cstrong\u003enative grape variety of Salento\u003c\/strong\u003e, Susco by Cantine San Marzano restores prestige to pure Susumaniello, a grape historically set aside due to its low yield. This Apulian gem comes to life from the \u003cstrong\u003eold coastal vineyards\u003c\/strong\u003e of the Brindisi area, whose grapes are carefully harvested in the second half of September. 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Vinified and matured in steel, it offers a full and smooth body on the palate, with notes of ripe fruit and blackcurrant, ensuring a harmonious finish and excellent drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in San Marzano, in the Taranto area, between the Ionian Sea and the Adriatic Sea. The vineyards are situated about one hundred metres above sea level and benefit from a warm climate with little rainfall, constantly influenced by the Scirocco winds. The roots delve into red soils of medium clay texture and shallow depth. The combination of a calcareous subsoil, rocky outcrops and abundant stones creates an optimal environment for cultivation. 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The soils, shallow and rich in limestone, ensure optimal drainage and give the wine its characteristic \u003cstrong\u003esavoury and mineral perception\u003c\/strong\u003e. The \u003cstrong\u003eGuyot training system\u003c\/strong\u003e reflects meticulous vineyard management focused on quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second half of August, followed by immediate destemming. To extract the maximum aromatic potential, the bunches undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e before gentle pressing. Fermentation takes place in stainless steel tanks at a controlled temperature for about two weeks, preserving the varietal character of the Chardonnay. The process is completed with four months’ maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, enhanced by \u003cstrong\u003eperiodic bâtonnage\u003c\/strong\u003e. This technique gives depth and smoothness to the sip, ensuring a perfect fusion of vanilla notes in the overall profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Talò was created as a tribute to the winegrowers of Cantine San Marzano who, since 1962, have tended the \u003cstrong\u003eSalento vineyards\u003c\/strong\u003e like a precious garden. From this sense of belonging comes the \u003cstrong\u003eTalò Chardonnay Puglia IGP\u003c\/strong\u003e, a wine that embodies the authentic spirit of a community. The dedication of the families is reflected in a top-quality white wine, recognised internationally and awarded \u003cstrong\u003e95 points by Luca Maroni\u003c\/strong\u003e, a testament to a commitment that elevates Apulian tradition to excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":46457579733163,"sku":"61202","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-talo-chardonnay-puglia-2025_61202_1_a91e54d5-b2cf-4ac4-8a13-ed7450d47b7f.webp?v=1785856164"},{"product_id":"san-marzano-anniversario-62-primitivo-di-manduria-vintage-riserva-2020","title":"San Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2020","description":"Still red Primitivo di Manduria DOC Riserva, 14.5% ABV, produced by San Marzano, Puglia. A wine that celebrates San Marzano's 62-year history, with Primitivo grapes selected from very old vineyards. Aged in French and American oak barrels for 18 months. Bright notes of cinnamon and roasted notes envelop aromas of black cherry jam and black cherry, plum, citrus zest, and thyme. Deep ruby red. On the palate, softness takes center stage, but freshness and ripe tannins quickly emerge, creating a structured and well-rounded palate.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":47267655319723,"sku":"62004","price":32.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"san-marzano-il-pumo-negroamaro-salento-2025","title":"San Marzano Il Pumo Negroamaro Salento 2025","description":"Salento IGT still red wine, 13.5% ABV, 100% Negroamaro, produced by San Marzano. 0.75 L bottle. A Negroamaro that expresses the passion and tradition of the San Marzano winery, founded in 1962. Temperature-controlled maceration and alcoholic fermentation with selected yeasts for approximately 10 days, aged in stainless steel. Intense and persistent aroma, with hints of blackcurrant and berries, spicy, with notes of thyme. Purple red with black-violet reflections. A full-bodied wine, velvety and harmonious, with a long and savory finish. Excellent with robust first courses, meats in general, and aged cheeses.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":47267656269995,"sku":"62005","price":9.3,"currency_code":"EUR","in_stock":false}]},{"product_id":"san-marzano-talo-malvasia-nera-salento-2025","title":"San Marzano Talo Malvasia Nera Salento 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTalò Malvasia Nera Salento by San Marzano is a still red wine that interprets the viticultural identity of Puglia. Produced from \u003cstrong\u003eMalvasia Nera di Brindisi\u003c\/strong\u003e grapes, this Salento protected geographical indication wine ferments in steel and ages in French oak barrels, showing an intense ruby red colour enriched by violet reflections. The nose reveals a \u003cstrong\u003egenerous and complex bouquet\u003c\/strong\u003e, characterised by ripe aromas of blackberry and black cherry, combined with notes of vanilla and light hints of rosemary. On the palate, it is enveloping and warm, with a medium-bodied structure supported by \u003cstrong\u003esoft and well-polished tannins\u003c\/strong\u003e that accompany the drink towards a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from trellis-trained vineyards, located at about one hundred metres above sea level between San Marzano di San Giuseppe and the territories of Brindisi. The vines take root in \u003cstrong\u003eshallow, clayey soil\u003c\/strong\u003e, made well-draining by sand and a rich stony component. The \u003cstrong\u003eMediterranean climate, hot and dry\u003c\/strong\u003e, constantly cooled and mitigated by sea breezes, guarantees optimal ripening of the bunches. These pedoclimatic conditions give the wine excellent aromatic concentration and a \u003cstrong\u003emarkedly juicy character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the second half of September, selecting the bunches at the perfect stage of ripeness. In the cellar, steel fermentation and \u003cstrong\u003econtrolled-temperature maceration\u003c\/strong\u003e on the skins for about ten days are carried out. The wine then ages in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of four to six months, completing its evolution with a rest in the bottle. This process enhances the characteristics of the grape variety, achieving \u003cstrong\u003eperfect expressive harmony\u003c\/strong\u003e, ideal for pairing with roasted meats, game, and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eTalò is the sincere tribute from Cantine San Marzano to the families who tend to the vineyards like gardens. The collection celebrates historical Puglian grape varieties, enhancing the authenticity of \u003cstrong\u003eSalento IGP\u003c\/strong\u003e. The 2025 vintage highlights \u003cstrong\u003eMalvasia Nera di Brindisi\u003c\/strong\u003e in its pure form, a native grape variety with a delicate touch that, from being a simple supporting player to Negroamaro, has today become a proud protagonist. Awarded \u003cstrong\u003e94 points by Luca Maroni\u003c\/strong\u003e, this enveloping red offers a territorial expression of absolute excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":47267656499371,"sku":"62006","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-marzano-talo-malvasia-nera-salento-2025_62006_1_a67a2e2d-ee0b-4523-a93a-df4275964b04.webp?v=1788283437"}],"url":"https:\/\/xtriwine.com\/collections\/san-marzano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}