{"title":"San Simone","description":null,"products":[{"product_id":"san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2020","title":"San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2020","description":"","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44505688146091,"sku":"31851","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2020_31851_1.jpg?v=1773682255"},{"product_id":"san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2021","title":"San Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2021","description":"","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44505962315947,"sku":"34556","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2021_34556_1.jpg?v=1773689134"},{"product_id":"san-simone-prosecco-perlae-brut","title":"San Simone Prosecco Perlae Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone Prosecco Perlae Brut is an organic sparkling wine from Friuli of great elegance. It is created from a careful \u003cstrong\u003eblend of Glera and Pinot Grigio\u003c\/strong\u003e, presenting a straw yellow colour with greenish highlights. On the nose, it offers broad aromas of white peach and apple, enhanced by a delicate musky nuance. Produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, it displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it is harmonious, fresh and lively, with a finish characterised by a clear and elegant mineral note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the western area of Friuli, in the heart of the region renowned for Prosecco production, between the municipalities of Pasiano and Porcia. The vineyards are rooted in \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in limestone, sand and clay, which give the wine a pronounced purity of flavour. The vines are trained using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system, following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The San Simone winery works with dedication and low yields to ensure raw materials of the highest quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, vinification begins with destemming and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The must ferments in stainless steel tanks at a controlled temperature to preserve the varietal aromas. The subsequent prise de mousse takes place in an autoclave for about thirty days; once the desired pressure is reached, fermentation is stopped by cooling. This is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for three months, which is essential to enrich the aromatic profile before the final \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSan Simone Prosecco Perlae Brut embodies the century-old spirit of a \u003cstrong\u003ehistoric Friulian winery\u003c\/strong\u003e founded in 1915. Grown on the alluvial soils of Pasiano and Porcia, the grapes are the result of rigorous \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e. The expertise of the oenologists is reflected in meticulous craftsmanship: after a slow prise de mousse, a \u003cstrong\u003ethree-month maturation on the lees\u003c\/strong\u003e in autoclave enhances its organoleptic profile. This label encapsulates the legacy of a family devoted to its land, offering a toast of pure elegance in full respect of the environment.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44539325251755,"sku":"28958","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-prosecco-perlae-brut_28958_1_68c9abe2-4083-461a-bd27-051121f34288.webp?v=1773677985"},{"product_id":"san-simone-cabernet-sauvignon-nexus-riserva-2021","title":"San Simone Cabernet Sauvignon Nexus Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Cabernet Sauvignon Nexus by San Simone is an enveloping still red wine that expresses the winemaking identity of its territory. Made from \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e grapes, it appears in the glass with an intense ruby red colour and bright violet highlights. The sensory profile is complex, characterised by a velvety and warm sip, where \u003cstrong\u003eround and harmonious tannins\u003c\/strong\u003e blend with a pleasant structural freshness. On the palate, it is savoury and persistent, making it ideal for pairing with grilled meats, game, and hard \u003cstrong\u003eaged cheeses\u003c\/strong\u003e such as Montasio.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the heart of Friuli-Venezia Giulia, specifically in Azzano Decimo, within the \u003cstrong\u003eFriuli Grave\u003c\/strong\u003e area. The vineyards are cultivated using the Guyot system, maintaining a low yield to ensure maximum concentration in the bunches. The terroir is characterised by an \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, composed mainly of limestone and clay. This specific matrix gives the vine an ideal nutritional balance, allowing for pronounced \u003cstrong\u003earomatic precision\u003c\/strong\u003e and a well-defined structure, fully enhancing the natural potential of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the bunches undergo careful destemming and a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days in temperature-controlled steel tanks. Ageing begins in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, continues in steel vats, and concludes with further rest in the bottle. This meticulous process enriches the bouquet with intense notes of blackcurrant, blackberry and raspberry, masterfully intertwined with \u003cstrong\u003ehints of vanilla and liquorice\u003c\/strong\u003e and delicate spicy nuances of cinnamon and cloves, offering a long and fruity persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eNexus\u003c\/strong\u003e, from the Latin meaning “bond”, celebrates San Simone’s deep connection with ancient traditions and the rich Friulian land. Founded in 1915, the historic family winery pays tribute to an international grape variety that has been rooted in the territory of Azzano Decimo for over a century. This enveloping \u003cstrong\u003eCabernet Sauvignon Riserva\u003c\/strong\u003e thus becomes the pure expression of the prestigious \u003cstrong\u003eDOC Friuli Grave\u003c\/strong\u003e, uniting the century-old passion of entire generations with an intense oenological experience, capable of conveying the authentic vocation of an entire region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44914237472939,"sku":"55552","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-cabernet-sauvignon-nexus-riserva-2021_55552_1_63457f05-7937-464a-bd92-28635776214b.webp?v=1773760510"},{"product_id":"san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2023","title":"San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePerlae Naonis Cuvée Blanc de Blancs Brut by San Simone is a sparkling wine made from a blend of Glera and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It displays a straw yellow colour with greenish highlights. On the nose, there are intense aromas of green apple and peach, accompanied by citrus notes of bergamot. On the palate, it is characterised by a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e that enhances its pronounced freshness. The drink is supported by a \u003cstrong\u003esoft savouriness\u003c\/strong\u003e, with an elegant finish reminiscent of sugared almonds, making it ideal for accompanying aperitifs and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from western Friuli, in the municipalities of Porcia, Azzano Decimo and Pasiano, areas historically linked to Prosecco production. The San Simone vineyards are situated on \u003cstrong\u003ealluvial soils\u003c\/strong\u003e of calcareous origin, rich in sand and clay. This particular soil composition gives the sparkling wine remarkable clarity, enhancing the aromatic profile of the white grape varieties and ensuring a lively and savoury drink, true to its terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e for about thirty days. Once this stage is complete, the wine is left to \u003cstrong\u003emature at low temperatures\u003c\/strong\u003e for at least three months, a crucial step to refine the texture of the bubbles and increase the complexity of the bouquet. Finally, isobaric bottling ensures the perfect preservation of the sparkling wine's natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSan Simone Perlae Naonis Red Edition is a tribute to the sparkling wine tradition of Friuli-Venezia Giulia, presented in a striking glossy red bottle. This \u003cstrong\u003eBlanc de Blancs Cuvée\u003c\/strong\u003e combines Chardonnay and Glera grapes grown on alluvial soils, offering a fresh and lively sip. The sparkling process using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e and ageing on the lees ensure a \u003cstrong\u003ecreamy perlage\u003c\/strong\u003e, accompanied by intense aromas of white peach and glazed almond. An elegant Brut, perfect for enhancing refined aperitifs and delicious seafood menus.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44914237702315,"sku":"55553","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2023_55553_1_fa001e96-a4c2-4115-b105-d06d8c8777f7.webp?v=1773760516"},{"product_id":"san-simone-perlae-prosecco-zero-dosage-millesimato-2023","title":"San Simone Perlae Prosecco Zero Dosage Millesimato 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePerlae Prosecco Zero Dosage Brut Nature by San Simone is a white sparkling wine created from a blend of Glera and Chardonnay. Expressed in the \u003cstrong\u003eBrut Nature zero dosage\u003c\/strong\u003e style, it offers a pure, sugar-free sip that enhances the true character of the fruit. In the glass, it displays an intense straw yellow colour with greenish highlights and a \u003cstrong\u003efine, creamy perlage\u003c\/strong\u003e. The bouquet is broad and inviting, marked by clear aromas of green apple, peach and lime zest. On the palate, it is fresh and harmonious: lively acidity intertwines with excellent savouriness, leading the tasting towards a \u003cstrong\u003elong, dry finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Azzano Decimo, in the westernmost part of Friuli, a prime winegrowing area for Prosecco. The vines are trained using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system, which ensures balanced plant development and the highest quality bunches. The soil, of alluvial origin and rich in limestone, features well-balanced \u003cstrong\u003esandy and clay components\u003c\/strong\u003e. This specific geological matrix profoundly shapes the organoleptic profile of the fruit, giving the wine its unmistakable \u003cstrong\u003efreshness and savoury texture\u003c\/strong\u003e that brilliantly supports its entire flavour structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second week of September, followed by gentle destemming and soft pressing. The must undergoes its first fermentation in stainless steel at a controlled temperature. The sparkling process continues with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, involving a secondary fermentation in a pressurised tank lasting about thirty days. Once the optimal pressure is reached, a drop in temperature halts fermentation, initiating a \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for three or four months. This measured rest enriches the wine's structure, completing its profile before the final \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e, which guarantees intact effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Perlae Prosecco Zero Dosage Millesimato 2023 reflects the soul of the San Simone winery, a family-run business that has been passing down its oenological passion for four generations since 1915. Produced with grapes grown in Azzano Decimo, in the heart of the Prosecco DOC, this elegant \u003cstrong\u003eBrut Nature sparkling wine\u003c\/strong\u003e enhances the authentic purity of the Friulian territory. The strict application of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e and the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e offer an essential sip, free from residual sugars, for a genuine tasting experience that captivates from the very first glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44914237931691,"sku":"55556","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-perlae-prosecco-zero-dosage-millesimato-2023_55556_1_18cb9e3a-2c2b-44a6-b071-c32bfa4f5ed3.webp?v=1773760527"},{"product_id":"san-simone-pinot-grigio-ramato-case-sugan-2023","title":"San Simone Pinot Grigio Ramato Case Sugan 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSan Simone Pinot Grigio Ramato Case Sugan\u003c\/strong\u003e is a wine with a coppery colour and onion skin reflections, reminiscent of the Friulian style of the 1970s. Made from Pinot Grigio grapes, it is a refined expression of the Friuli Grave region. On the nose, it reveals intense aromas of redcurrant, raspberry and apricot, enriched by notes of rose and pomegranate. On the palate, it is soft and enveloping, supported by a \u003cstrong\u003esubtle tannic texture\u003c\/strong\u003e. The finish offers excellent \u003cstrong\u003esavoury persistence\u003c\/strong\u003e, making it ideal to accompany \u003cstrong\u003efried fish\u003c\/strong\u003e, oily fish and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Friuli-Venezia Giulia, in the municipality of Porcia, in the western area of Friuli Grave. The vines grow on \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, calcareous and sandy with silty-clay sediments, which gives the wine's structure a pronounced saline drive. The vineyards are cultivated using the \u003cstrong\u003espur cordon\u003c\/strong\u003e method, maintaining low yields to ensure high concentration and a clear \u003cstrong\u003evarietal expression\u003c\/strong\u003e of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves an \u003cstrong\u003eovernight maceration on the skins\u003c\/strong\u003e for fourteen hours, a fundamental step to achieve the characteristic coppery hue and greater tactile consistency. This is followed by \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for four months, aimed at preserving the varietal freshness of the aromas. The process concludes with a \u003cstrong\u003ethree-month rest in the bottle\u003c\/strong\u003e, which refines the structure and balances the firmer components, resulting in a satisfying, defined and elegantly full sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Grigio Ramato Case Sugan\u003c\/strong\u003e from San Simone pays tribute to the historic Friulian style of the 1970s. The traditional \u003cstrong\u003eovernight maceration\u003c\/strong\u003e on the skins for fourteen hours gives this elegant wine a seductive coppery colour with onion skin reflections. On the nose, it releases intense notes of raspberry, pomegranate, apricot and rose. Let yourself be won over by its soft and enveloping sip, enhanced by a \u003cstrong\u003esubtle tannic texture\u003c\/strong\u003e and a savoury finish, ideal for accompanying tasty fried fish, white meats and cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":44914237964459,"sku":"55558","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-pinot-grigio-ramato-case-sugan-2023_55558_1_0c44802a-e879-489e-a15f-5d4d24955db4.webp?v=1773760539"},{"product_id":"san-simone-perlae-rose-prosecco-millesimato-2024","title":"San Simone Perlae Rosè Prosecco Millesimato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone Perlae Rosé Prosecco is a \u003cstrong\u003eBrut rosé sparkling wine\u003c\/strong\u003e that harmoniously blends Glera and Pinot Noir. In the glass, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which enhances delicate notes of blackberry, apple and citrus. On the palate, it is slender and elegant, characterised by pronounced freshness and remarkable \u003cstrong\u003ecleanliness of flavour\u003c\/strong\u003e, offering a satisfying sip that is deeply representative of Prosecco.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the vineyards of Azzano Decimo, in Friuli-Venezia Giulia. The soils are of \u003cstrong\u003ealluvial origin\u003c\/strong\u003e, with a distinctive loam-clay structure and moderate limestone content, providing the vines with the ideal environment to develop clear aromas. This soil composition ensures the wine has a pronounced \u003cstrong\u003esense of freshness\u003c\/strong\u003e. San Simone tends these vineyards with meticulous care, enhancing the true vocation of the land in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins separately for the grapes, with the Pinot Noir undergoing a \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e in stainless steel to extract its delicate rosé colour. After gentle pressing of the Glera and fermentation at controlled temperature, the base wines are blended to create the final cuvée. The secondary fermentation takes place in an autoclave following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, working at low temperatures. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least three months enriches the structure, defining the pleasant nuances of wild berries, apple and citrus.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1915 in Azzano Decimo, the San Simone winery has expressed the deep winemaking vocation of Friuli for over a century. The \u003cstrong\u003ePerlae Rosé Prosecco Millesimato 2024\u003c\/strong\u003e is the refined result of this heritage, born from the harmony between Glera and Pinot Nero grapes. The careful application of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, combined with ageing on the lees for at least three months, enriches its organoleptic profile, revealing notes of berries and citrus fruits. 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Made from \u003cstrong\u003eMerlot\u003c\/strong\u003e grapes, it stands out for its full-bodied and structured style, supported by a \u003cstrong\u003erobust tannic framework\u003c\/strong\u003e that harmoniously integrates with a balanced freshness. On the nose and palate, it reveals an intense profile, characterised by pronounced notes that lead to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, dominated by hints of ripe fruit and sweet spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the western area of \u003cstrong\u003eFriuli Grave\u003c\/strong\u003e, from vineyards located in the municipality of Azzano Decimo. The terroir is characterised by \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, composed mainly of limestone and clay, a combination that imparts precision and depth to the flavour profile. The rows are trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e system, favouring low yields to enhance the aromatic concentration in the bunches. In this context, \u003cstrong\u003eSan Simone\u003c\/strong\u003e cultivates its vines following the region's historic winemaking tradition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. After destemming, \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e occurs in stainless steel at a controlled temperature for about twenty days. Subsequently, the wine matures in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for around eighteen months, gaining complexity and elegance, before completing its maturation in stainless steel tanks. In the glass, it displays a deep ruby red colour with violet highlights; the bouquet is broad, ranging from \u003cstrong\u003eblackberry jam\u003c\/strong\u003e to cherries in spirit, with notes of cloves, black pepper and chocolate, offering a velvety and savoury sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Friuli in 1915, the \u003cstrong\u003eSan Simone\u003c\/strong\u003e winery boasts over a century of winemaking dedication in Azzano Decimo. The name pays homage to Evante, “the Flourishing One”, son of Dionysus, bearing witness to a land always destined for vines. Signed by oenologists Antonio Brait and Antonio Brisotto, this \u003cstrong\u003eMerlot Riserva\u003c\/strong\u003e embodies the excellence of the \u003cstrong\u003eDOC Friuli Grave\u003c\/strong\u003e: an intense and harmonious red that unites the family’s historical tradition, proudly recalled on the label, with the deepest expression of its precious terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":45609504080043,"sku":"58163","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-merlot-riserva-evante-2022_58163_1_d28d7587-8991-489b-844d-d7314f11c5df.webp?v=1773779515"},{"product_id":"san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024","title":"San Simone Prosecco Perlae Naonis Gold Edition Brut Millesimato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Simone Perlae Naonis is a sparkling wine from the Prosecco area, produced in Friuli-Venezia Giulia exclusively from Glera grapes. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it boasts a dry and elegant style, also suitable for those following a vegan diet. In the glass, it reveals a \u003cstrong\u003edelicate and persistent perlage\u003c\/strong\u003e that precedes an aromatic profile of apple, pear, apricot and citrus fruits, combined with hints of wisteria, acacia and rose. On the palate, it is rounded and enveloping, characterised by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pleasant finish reminiscent of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the western part of the Friuli region, in the heart of the Prosecco area, between the municipalities of Pasiano and Porcia. The Glera vines take root in \u003cstrong\u003ealluvial soil\u003c\/strong\u003e, rich in limestone and characterised by sandy and clay components, a synergy that gives the wine its delicate flavour profile. The vineyard is managed using the \u003cstrong\u003edouble Guyot system\u003c\/strong\u003e, ensuring optimal planting density. The \u003cstrong\u003eharvest\u003c\/strong\u003e, carried out in September, allows for the collection of bunches that maintain a perfect aromatic balance and the necessary acidic tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the crushing and destemming of the grapes, followed by gentle pressing to extract the free-run must. The first \u003cstrong\u003efermentation in steel\u003c\/strong\u003e takes place at a controlled temperature to preserve the varietal aromatic integrity. The prise de mousse then occurs through a \u003cstrong\u003esecondary fermentation in autoclave\u003c\/strong\u003e lasting about thirty days, until the ideal pressure is reached. The process concludes by stopping the fermentation through cooling and allowing the wine to rest for three months in \u003cstrong\u003econtact with the lees\u003c\/strong\u003e to enrich its structure before the final filtration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1915, the San Simone winery celebrates the art of sparkling wine with its \u003cstrong\u003eProsecco Brut Millesimato\u003c\/strong\u003e in a limited edition. Housed in a sumptuous golden bottle, perfect for elegant gifts, this sparkling wine is made from Friulian Glera grapes and matures for three months on the lees. The result is a glass with a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e and a creamy texture, capable of releasing lively aromas of apple and wisteria, with a seductive finish of glazed almond. An absolute excellence, awarded \u003cstrong\u003e92 points by Luca Maroni\u003c\/strong\u003e, designed to make your most exclusive toasts unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":46063985721515,"sku":"59820","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-prosecco-perlae-naonis-gold-edition-brut-millesimato-2024_59820_1_8cc4264b-ec24-49c8-8161-a63f5c340ef7.webp?v=1773803278"},{"product_id":"san-simone-metodo-classico-zero-dosage-cuvee-blanc-de-blancs-riserva-36-mesi-2021","title":"San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe San Simone Metodo Classico Zero Dosage Cuvée Blanc de Blancs Riserva is a \u003cstrong\u003eQuality Sparkling Wine\u003c\/strong\u003e from Friuli with a dry and rigorous character, in which pure Chardonnay is the protagonist. The \u003cstrong\u003eabsence of residual sugars\u003c\/strong\u003e enhances its fine perlage and creamy texture, offering an olfactory profile where white flowers, hazelnut, apple and banana stand out. On the palate, the freshness is supported by a vibrant savouriness, with a \u003cstrong\u003ecrisp and persistent finish\u003c\/strong\u003e that makes it perfect for accompanying raw seafood.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the western part of Friuli-Venezia Giulia, between the municipalities of Pasiano and Porcia. Here, the Guyot-trained vineyards guarantee low yields to encourage \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. The roots delve into a \u003cstrong\u003eclay-sandy and limestone soil\u003c\/strong\u003e, a key element in giving the wine its typical freshness. To preserve acidity and aromatic cleanliness, a \u003cstrong\u003emanual harvest\u003c\/strong\u003e is carried out in the third week of August, carefully selecting only the best bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a soft pressing aimed at extracting only the \u003cstrong\u003efree-run juice\u003c\/strong\u003e. After maturation in steel and the creation of the blend, the wine undergoes second fermentation in the bottle following the rigorous standards of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The prolonged ageing on the lees at a controlled temperature provides complexity and structure. The riddling and disgorgement phases take place without the addition of dosage, followed by a period of \u003cstrong\u003eresting in the bottle\u003c\/strong\u003e necessary to reach the optimal gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the San Simone centenary, this prestigious sparkling wine is the authentic expression of \u003cstrong\u003eFriulian Chardonnay\u003c\/strong\u003e. The grapes, carefully selected between Pasiano and Porcia, are processed according to the rigorous \u003cstrong\u003eClassic Method\u003c\/strong\u003e, resting on the lees for 36 months. This patient wait and the total absence of sugar dosage enhance its vibrant \u003cstrong\u003ePas Dosé\u003c\/strong\u003e soul. After a further three months of bottle ageing, the wine reaches a refined creaminess that pays a noble tribute to the extraordinary oenological vocation of the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119826091,"sku":"62665","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-metodo-classico-zero-dosage-cuvee-blanc-de-blancs-riserva-36-mesi-2021_62665_1_7e2cc838-553c-40cb-bbd2-db1871be803c.webp?v=1790330916"},{"product_id":"san-simone-perlae-prosecco-zero-dosage-millesimato-2025","title":"San Simone Perlae Prosecco Zero Dosage Millesimato 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePerlae Prosecco Zero Dosage Brut Nature by San Simone is a white sparkling wine created from a blend of Glera and Chardonnay. Expressed in the \u003cstrong\u003eBrut Nature zero dosage\u003c\/strong\u003e style, it offers a pure, sugar-free sip that enhances the true character of the fruit. In the glass, it displays an intense straw yellow colour with greenish highlights and a \u003cstrong\u003efine, creamy perlage\u003c\/strong\u003e. The bouquet is broad and inviting, marked by clear aromas of green apple, peach and lime zest. On the palate, it is fresh and harmonious: lively acidity intertwines with excellent savouriness, leading the tasting towards a \u003cstrong\u003elong, dry finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Azzano Decimo, in the westernmost part of Friuli, a prime winegrowing area for Prosecco. The vines are trained using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system, which ensures balanced plant development and the highest quality bunches. The soil, of alluvial origin and rich in limestone, features well-balanced \u003cstrong\u003esandy and clay components\u003c\/strong\u003e. This specific geological matrix profoundly shapes the organoleptic profile of the fruit, giving the wine its unmistakable \u003cstrong\u003efreshness and savoury texture\u003c\/strong\u003e that brilliantly supports its entire flavour structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second week of September, followed by gentle destemming and soft pressing. The must undergoes its first fermentation in stainless steel at a controlled temperature. The sparkling process continues with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, involving a secondary fermentation in a pressurised tank lasting about thirty days. Once the optimal pressure is reached, a drop in temperature halts fermentation, initiating a \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for three or four months. This measured rest enriches the wine's structure, completing its profile before the final \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e, which guarantees intact effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Perlae Prosecco Zero Dosage Millesimato 2023 reflects the soul of the San Simone winery, a family-run business that has been passing down its oenological passion for four generations since 1915. Produced with grapes grown in Azzano Decimo, in the heart of the Prosecco DOC, this elegant \u003cstrong\u003eBrut Nature sparkling wine\u003c\/strong\u003e enhances the authentic purity of the Friulian territory. The strict application of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e and the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e offer an essential sip, free from residual sugars, for a genuine tasting experience that captivates from the very first glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119858859,"sku":"62666","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-perlae-prosecco-zero-dosage-millesimato-2025_62666_1_a48c5230-d8d5-454e-9b3a-e8fb29c41c83.webp?v=1790601941"},{"product_id":"san-simone-prosecco-millesimato-perlae-naonis-brut-2025","title":"San Simone Prosecco Millesimato Perlae Naonis Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco Perlae Naonis Brut by San Simone is a sparkling wine from Friuli-Venezia Giulia made from Glera grapes. It stands out for its fresh and persistent style, characterised by a \u003cstrong\u003efine and delicate perlage\u003c\/strong\u003e and a rounded flavour profile, supported by lively acidity and a pleasant savouriness. On the nose, it reveals a clear bouquet with fruity notes of apple, pear, apricot and citrus, enriched by floral hints of wisteria, acacia and rose. The tasting ends with a delightful \u003cstrong\u003efinish of glazed almond\u003c\/strong\u003e, while the sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave preserves the original aromatic identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the alluvial plain between the municipalities of Azzano Decimo and Porcia, at the heart of the area where San Simone operates. The vineyards grow on \u003cstrong\u003ealluvial and calcareous soils\u003c\/strong\u003e, with a significant presence of clay. This geological composition encourages even ripening of the bunches: the calcareous matrix gives structure to the palate, while the alluvial nature of the soil enhances the fruity and floral nuances. In the glass, the wine appears a bright \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with clear \u003cstrong\u003egreenish highlights\u003c\/strong\u003e, heralding a direct and satisfying taste.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Glera grapes are harvested in the second half of September and immediately undergo destemming and \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The base wine ferments in stainless steel tanks at a controlled temperature for about ten days. The subsequent refermentation in an autoclave continues for fifty days, followed by a lowering of the temperature to halt the process. A three-month rest for \u003cstrong\u003enatural ageing on the lees\u003c\/strong\u003e enriches the structure, giving the palate a delicate creaminess. This production process shapes a Brut with pronounced flavour tension and a \u003cstrong\u003every fine effervescence\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the century-old winemaking tradition of the \u003cstrong\u003eSan Simone\u003c\/strong\u003e family, founded in Friuli in 1915, this \u003cstrong\u003eMillesimato Prosecco\u003c\/strong\u003e pays homage to the ancient origins of the Glera grape variety. As already documented by Pliny in Roman times, this land is the true cradle of a tradition that today reaches its fourth generation, from the Brisotto cellars in Prata to the estate in Porcia. This multi-award-winning excellence is the result of deep artisanal dedication, aimed at creating bubbles capable of offering the palate a refined \u003cstrong\u003ecreamy freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119924395,"sku":"62667","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-prosecco-millesimato-perlae-naonis-brut-2025_62667_1_197ec390-ecf7-4297-b3c7-cbcf067b3e17.webp?v=1790601947"}],"url":"https:\/\/xtriwine.com\/collections\/san-simone.oembed","provider":"Xtrawine","version":"1.0","type":"link"}