{"title":"Sandro Fay","description":null,"products":[{"product_id":"sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2021","title":"Sandro Fay Valtellina Superiore Sassella Nebbiolo Il Glicine 2021","description":"The Il Glicine vineyard covers 1 hectare in the Sassella sub-zone at 470 m a.s.l., in the commune of Sondrio; the name derives from the wisteria plant of the same name, which, with sinuosity and colour, covers the rocky spur that dominates the entire plot.","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":44513350484139,"sku":"49101","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2021_49101_1_1fc935d8-4737-4080-8fdb-f7663fcbd974.webp?v=1773725359"},{"product_id":"sandro-fay-tei-rosso-valtellina-nebbiolo-chiavennasca-2022","title":"Sandro Fay Téi Rosso Valtellina Nebbiolo (Chiavennasca) 2022","description":"Our Rosso di Valtellina was born from vineyards located in the municipality of Teglio, whose dialectal form derives its name Téi.","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":44542234263723,"sku":"45598","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-tei-rosso-valtellina-nebbiolo-chiavennasca-2022_45598_1.jpg?v=1773714293"},{"product_id":"sandro-fay-valtellina-nebbiolo-chiavennasca-tei-rosso-2024","title":"Sandro Fay Valtellina Nebbiolo (Chiavennasca) Tei Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSandro Fay Téi embodies the oenological essence of Lombardy. Made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Chiavennasca, this wine stands out for its bright ruby red colour. This expression of \u003cstrong\u003eValtellina Rosso\u003c\/strong\u003e shines with an aromatic profile of rare finesse and elegance. Careful craftsmanship delivers a fresh and harmonious sip on the palate, making it the ideal companion for \u003cstrong\u003ered meats\u003c\/strong\u003e, pork-based dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Sandro Fay vineyards are located in the \u003cstrong\u003eMunicipality of Teglio\u003c\/strong\u003e, the nerve centre of agricultural activity. The historic \u003cstrong\u003eValgella subzone\u003c\/strong\u003e is renowned for its ability to produce grapes of elegant character, thanks to its privileged southern exposure. The vine roots grow in \u003cstrong\u003epredominantly sandy soils\u003c\/strong\u003e with silt and acidic pH, free from clay and limestone. This specific geological composition ensures a smooth and pure drink, enhancing the fruit's expression and the distinctive features of the Alpine territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing a \u003cstrong\u003ebiological and sustainable approach\u003c\/strong\u003e, the harvest is carried out carefully in the \u003cstrong\u003esecond half of October\u003c\/strong\u003e. Alcoholic fermentation and subsequent malolactic fermentation take place at a controlled temperature. Ageing occurs in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, avoiding the use of barrels to preserve the original freshness and liveliness of the grape variety. This technical choice defines a profile of great aromatic clarity, enhancing the natural softness and ensuring a pleasant and well-defined drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Fay family cultivates its own vineyards in \u003cstrong\u003eValgella\u003c\/strong\u003e, a subzone of Valtellina with sandy soils renowned for producing wines of marked elegance. This organic red takes its name from “Téi”, a dialect term from Teglio, the historic heart of the estate. Here, the \u003cstrong\u003eNebbiolo Chiavennasca\u003c\/strong\u003e grape expresses a precise and authentic identity. Through vinification in \u003cstrong\u003estainless steel\u003c\/strong\u003e, the oenologist Marco Fay enhances the natural finesse of the fruit, offering a harmonious sip that faithfully pays homage to the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":45291739775147,"sku":"57411","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-valtellina-nebbiolo-chiavennasca-tei-rosso-2024_57411_1_a84034fb-f748-405d-91f9-cf94d7ca51be.webp?v=1773772566"},{"product_id":"sandro-fay-valtellina-superiore-valgella-carteria-nebbiolo-riserva-2021","title":"Sandro Fay Valtellina Superiore Valgella Carteria Nebbiolo Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Valgella Carteria Riserva by Sandro Fay is a Lombard red wine of great depth. This expression from the Valtellina Superiore Valgella Riserva area highlights the characteristics of Nebbiolo, locally known as Chiavennasca. Its aromatic profile offers deep notes of macerated red fruit, plum jam, cocoa, tobacco and delicate mineral nuances. On the palate, it is balanced, characterised by \u003cstrong\u003esoft yet vigorous tannins\u003c\/strong\u003e and a persistent final hint of rhubarb. After adequate decanting, it reveals all its complexity, creating a \u003cstrong\u003eharmonious pairing\u003c\/strong\u003e with red meats, pork cuts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyard is located in the renowned Valgella subzone, situated in the municipality of San Giacomo di Teglio. The vines, grown at 550 metres above sea level with an optimal \u003cstrong\u003esouthern exposure\u003c\/strong\u003e, ensure excellent and consistent ripening of the grapes. The soil is distinguished by a \u003cstrong\u003epredominantly sandy composition\u003c\/strong\u003e, enriched with silty fractions and an acidic pH. This particular geological and pedoclimatic profile gives the wine a \u003cstrong\u003etense flavour progression\u003c\/strong\u003e and a distinct mineral character, enhancing the finesse and mountain elegance of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing sustainable principles, the grapes are harvested around mid-October. The vinification process begins with alcoholic fermentation in steel tanks. Subsequently, \u003cstrong\u003emalolactic fermentation in oak barrels\u003c\/strong\u003e helps to stabilise the body and define its structure. A \u003cstrong\u003etwelve-month maturation in oak barrels\u003c\/strong\u003e consolidates the overall aromatic balance. This meticulous process ensures the wine has an excellent \u003cstrong\u003eestimated longevity\u003c\/strong\u003e, allowing it to evolve in the bottle for over ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Lombardy from the expertise of the \u003cstrong\u003eSandro Fay\u003c\/strong\u003e winery, the Valtellina Superiore Valgella Carteria Riserva enhances the innate smoothness of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grown at an altitude of 550 metres. The excellent 2021 vintage, awarded 95 points by James Suckling, matures for twelve months in fine \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This meticulous artisanal process produces a wine with soft yet vigorous tannins, ideal for elegantly accompanying flavourful meats and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":45741129662635,"sku":"58759","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-valtellina-superiore-valgella-carteria-nebbiolo-riserva-2021_58759_1_067e36a9-48e4-4527-93fb-9548bf0864f8.webp?v=1773787403"},{"product_id":"sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2022","title":"Sandro Fay Valtellina Superiore Sassella Nebbiolo Il Glicine 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSandro Fay Valtellina Superiore Sassella Il Glicine is a still red wine made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. An expression of Valtellina Superiore Sassella, it combines a \u003cstrong\u003efull-bodied structure\u003c\/strong\u003e with pronounced tannins. Visually, it appears a clear garnet ruby red. The bouquet reveals notes of dog rose, raspberry jam, watermelon and undergrowth, with hints of cinchona and cedarwood. On the palate, it is fresh, balanced by a distinct \u003cstrong\u003emineral texture\u003c\/strong\u003e, and finishes with a long, enveloping aftertaste. It pairs ideally with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Valtellina, specifically from the \u003cstrong\u003eIl Glicine vineyard\u003c\/strong\u003e in San Giacomo di Teglio. The plot extends over a rocky spur facing south at 470 metres above sea level, dominated by the wisteria plant from which it takes its name. These conditions ensure excellent sun exposure for the Guyot-trained vines. The soil, with its \u003cstrong\u003esandy\u003c\/strong\u003e and silty composition and acidic pH, imparts the marked freshness and structural tension typical of this elegant \u003cstrong\u003emountain Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second half of October to ensure perfect ripeness of the bunches. In the winery, \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e occurs in stainless steel tanks to preserve the aromatic integrity, followed by the completion of malolactic fermentation. Maturation continues with twelve months of ageing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, a crucial step to soften the tannins without masking the fruit. This process stabilises the wine’s \u003cstrong\u003ecompact structure\u003c\/strong\u003e, delivering a vibrant and persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIl Glicine is an elegant \u003cstrong\u003eValtellina Superiore Sassella DOCG\u003c\/strong\u003e that originates from the vineyard of the same name, where a majestic wisteria plant covers the rocky spur at an altitude of 470 metres. Grown on sandy soils with excellent southern exposure, this outstanding \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e expresses the authentic soul of the Lombardy region. Harvested at the end of October, it matures for 12 months in oak barrels, achieving a solid structure that has been awarded the \u003cstrong\u003eBibenda 5 Grappoli\u003c\/strong\u003e. A captivating red, able to combine tannic vigour with refined gracefulness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":45779374997675,"sku":"58873","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2022_58873_1_6f512646-6de9-488c-913e-83296adcb9ec.webp?v=1773787972"}],"url":"https:\/\/xtriwine.com\/collections\/sandro-fay.oembed","provider":"Xtrawine","version":"1.0","type":"link"}