{"title":"Sangiovese","description":"","products":[{"product_id":"monteraponi-chianti-classico-il-campitello-riserva-2020","title":"Monteraponi Chianti Classico Il Campitello Riserva 2020","description":"","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":44501450129579,"sku":"47156","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monteraponi-chianti-classico-il-campitello-riserva-2020_47156_1_9a008e53-11ce-4b53-b484-2cde57b365d9.webp?v=1773718260"},{"product_id":"mutiliana-romagna-sangiovese-modigliana-tramazo-2021","title":"Mutiliana Romagna Sangiovese Modigliana Tramazo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Romagna Sangiovese Modigliana Tramazo by Mutiliana precisely expresses the character of \u003cstrong\u003eSangiovese\u003c\/strong\u003e from Emilia-Romagna. Its brilliant ruby red colour anticipates a clear aromatic profile of cherry, orange, violet, spices and balsamic notes. On the palate, it reveals an enveloping dynamism, supported by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and fine-grained tannins, finishing with a persistent, fruity and vegetal aftertaste. After decanting for an hour, it pairs perfectly with cheeses, pork dishes and an exquisite \u003cstrong\u003eveal fillet Rossini\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from twelve hectares of vineyards stretching between the valleys of Acerata, Tramazzo and Ibola, reaching up to the Apennine hills. This pedoclimatic ecosystem defines the authenticity of Romagna Sangiovese Modigliana. The commitment to faithfully expressing the territory is demonstrated by membership of the \u003cstrong\u003eStella dell’Appennino\u003c\/strong\u003e association, dedicated to protecting the landscape and \u003cstrong\u003elocal wine production\u003c\/strong\u003e. Through meticulous selection of the grape bunches, the perfect integrity of the raw material is ensured.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on vinification in steel with \u003cstrong\u003elong macerations\u003c\/strong\u003e on the skins to encourage phenolic extraction. This is followed by eleven months of ageing exclusively in cement tanks, a technique chosen to maintain the total purity of the fruit and a clear aromatic definition. Overseen by oenologist Francesco Bordini, the wine has a remarkable propensity for ageing, able to evolve over five to \u003cstrong\u003eten years\u003c\/strong\u003e. The rigour of this approach is recognised by wine critics, with ninety-one points from \u003cstrong\u003eJames Suckling\u003c\/strong\u003e and three Veronelli stars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Romagna DOC Sangiovese Modigliana Tramazo 2021 from Mutiliana originates in the Apennines, between the valleys of Acerata, Tramazzo and Ibola. This outstanding wine, overseen by Francesco Bordini, is the result of a meticulous selection of \u003cstrong\u003e100% Sangiovese\u003c\/strong\u003e grapes and lengthy macerations. Vinification in steel and \u003cstrong\u003e11 months of ageing in cement\u003c\/strong\u003e preserve its authenticity and territorial character. 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The result is a glass capable of offering \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification takes place in \u003cstrong\u003etruncated-cone stainless steel vats\u003c\/strong\u003e at a controlled temperature, with a maceration of about twenty days marked by délestage and pumping over. Afterwards, the wine matures for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, selected from new and second-use wood. This meticulous ageing shapes the tannic structure and ensures a \u003cstrong\u003eprecise aromatic profile\u003c\/strong\u003e, guaranteeing a persistent and savoury finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Sangioveto Grosso “Fabrizio Bianchi” originates from the Scanni vineyard, planted exclusively with \u003cstrong\u003eSangiovese\u003c\/strong\u003e in 1968 at the Castello di Monsanto. The first vintage, produced in 1974, marked a break with the Chianti regulations of the time, giving this \u003cstrong\u003eToscana IGT\u003c\/strong\u003e a fascinating rebellious spirit, now encapsulated in the iconic Burgundy bottle. 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On the palate the wine has great intensity and harmony; it is rich with layers of flavours, concentrated with generous tannins which are well integrated contributing to its elegance, freshness and length.","brand":"Enrico Santini","offers":[{"title":"Default Title","offer_id":44501518549163,"sku":"2835","price":53.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"domini-castellare-di-castellina-maremma-toscana-rocca-di-frassinello-2006","title":"Domini Castellare di Castellina Maremma Toscana Rocca di Frassinello 2006","description":"The first label, according to the classification of Bordeaux grand vin, the highest expression of Italian-French project. A wine that combines strength, intensity, elegance, with soft tannins that make it round in the mouth.\u003cbr\u003e Managed to top the highest since the first harvest, that of 2004. 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On the palate, it is rich and juicy, supported by a powerful yet extremely fine \u003cstrong\u003etannic structure\u003c\/strong\u003e, which leads the tasting towards a finish with pronounced mineral persistence. Its solid structure ensures remarkable evolution over the years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Tuscany, in the heart of Castellina in Chianti. In the Fonterutoli area, the vineyards grow at an ideal altitude, favouring balanced ripening and excellent aromatic definition. The vines thrive on \u003cstrong\u003erocky soils\u003c\/strong\u003e rich in limestone and decomposed sandstone, elements that give the glass a distinct compactness and a distinctly mineral signature. The Mazzei family is dedicated to these hills, promoting sustainable agriculture to best protect biodiversity. This approach safeguards the authentic \u003cstrong\u003eterroir\u003c\/strong\u003e, enhancing the varieties in total harmony with the environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with careful manual harvesting and \u003cstrong\u003econtrolled fermentation\u003c\/strong\u003e, designed to gently extract the desired structure. The subsequent ageing phase involves eighteen months in French oak \u003cstrong\u003ebarrels\u003c\/strong\u003e: the Sangiovese rests in tonneaux, while the Cabernet Sauvignon matures in barriques. The targeted use of new wood imparts spicy depth while respecting the natural juiciness of the fruit. The process concludes with an important stage in \u003cstrong\u003ecement vats\u003c\/strong\u003e, essential for stabilising the wine and delivering an experience of absolute precision on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1981, the \u003cstrong\u003eConcerto di Fonterutoli\u003c\/strong\u003e is among the pioneers of the \u003cstrong\u003eSupertuscan\u003c\/strong\u003e wines and embodies the centuries-old passion of the Mazzei family, winemakers since 1435. The extraordinary 2021 vintage celebrates the fortieth edition of this elegant Tuscan blend based on Sangiovese and Cabernet Sauvignon. Aged in French oak, it releases intense notes of black fruits, undergrowth and liquorice. 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This rosé is created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Barbera, Groppello, Marzemino and Sangiovese. Visually, it displays a refined antique pink hue, enhanced by a fine and persistent perlage. On the nose, it reveals a fragrant bouquet where saline notes intertwine with small red fruits, rose petals and delicate hints of brioche. On the palate, it is taut and enveloping, supported by a pronounced \u003cstrong\u003emineral freshness\u003c\/strong\u003e that enhances its smoothness and drinking pleasure.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Lugana di Sirmione, located in the \u003cstrong\u003eGarda\u003c\/strong\u003e area. The Ca dei Frati winery cultivates its vines in a unique pedoclimatic context, where the plants sink their roots into a \u003cstrong\u003ecomposite soil\u003c\/strong\u003e made up of clay, limestone, silt and sand. 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The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage ensures a minimal residual sugar content, followed by a further four months of rest before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by a historic family rooted in Lugana di Sirmione since 1782, the Cuvée dei Frati Extra Brut Rosé is a true tribute to the elegance of Lake Garda. Created to accompany convivial moments at the table, it now boasts prestigious accolades, including 92 points from Falstaff. Expertly matured for \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, it reveals a distinctive profile that combines vibrant saline freshness with delicate notes of small red fruits. 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Characterised by a ruby colour with elegant garnet highlights, it reveals a dry, warm and enveloping profile. The \u003cstrong\u003erounded tannins\u003c\/strong\u003e are harmoniously integrated into a robust structure, accompanied by intense notes of plum, blackcurrant and cherry. The palate offers a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, enriched by \u003cstrong\u003ebalsamic nuances\u003c\/strong\u003e and hints of sweet tobacco, making it ideal to pair with grilled meats, game stews and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Greppone Mazzi Estate, located on the hills of Montalcino. The vineyards stretch between 210 and 460 metres above sea level, an altitude that encourages gradual and consistent ripening of the grapes. The soils, characterised by a loamy-clay and loamy-silt matrix, have a high concentration of \u003cstrong\u003erocky fragments\u003c\/strong\u003e. 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Alcoholic fermentation and maceration in temperature-controlled steel tanks. Aged in barriques (10% new) for 16-18 months. Bottle ageing: 3-4 months. On the nose, hints of plum and spice with balsamic notes. Intense ruby red color. 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