{"title":"Santa Barbara","description":null,"products":[{"product_id":"santa-barbara-spumante-metodo-classico-brut","title":"Santa Barbara Spumante Metodo Classico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Barbara Metodo Classico Brut is an elegant blend that combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e produced in the Marche region. This cuvée enhances the complexity of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, offering a golden yellow glass crossed by a \u003cstrong\u003every fine\u003c\/strong\u003e and persistent perlage. The bouquet is fragrant, characterised by clear notes of bread crust, buttery floral nuances and hints of ripe fruit. On the palate, it is fresh and vibrant, with a \u003cstrong\u003eharmonious sip\u003c\/strong\u003e that combines pleasant minerality with a long and elegant aromatic persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003ehills of the Marche\u003c\/strong\u003e, specifically between the valleys of the Misa and Nevola rivers. The vineyards are located at three hundred metres above sea level with a south-west exposure, benefiting from the moderating influence of the \u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e. This microclimate, together with the characteristics of the \u003cstrong\u003emoraine-based soils\u003c\/strong\u003e, ensures a perfect balance between the aromatic ripeness of the fruit and the freshness on the palate. These territorial elements give the wine a clear identity, great precision and a marked mineral drive.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e to preserve the natural fragrance of the grapes. The prise de mousse takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a rigorous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e that lasts for at least eighteen months. This stage is essential for developing finesse and integrating autolytic notes. The final dosage enhances the cleanliness of the Brut, ensuring a delicate mousse and impeccable balance between fullness of flavour, liveliness and a long, satisfying finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the Santa Barbara winery celebrates the traditions of the Marche region with this authentic \u003cstrong\u003eClassic Method Brut Sparkling Wine\u003c\/strong\u003e. Produced on hillsides at an altitude of 300 metres, between the valleys of the Misa and Nevola rivers, the wine benefits from the constant influence of the nearby Adriatic Sea. The dedication in the vineyard and the meticulous \u003cstrong\u003eageing on the lees for 18 months\u003c\/strong\u003e, under the supervision of oenologist Pierluigi Lorenzetti, give this sparkling wine extraordinary elegance. 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Produced strictly according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals itself in the glass with a delicate onion skin hue and a \u003cstrong\u003efine, persistent mousse\u003c\/strong\u003e. The aromatic profile releases clear notes of small red fruits, which precede a \u003cstrong\u003esavoury, rich and enveloping\u003c\/strong\u003e palate. This cuvée is ideal for accompanying an entire meal, perfectly complementing starters, lean fish, shellfish, cheeses, poultry and vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the heart of the Marche, in the hilly area of Barbara, in the province of Ancona. The vines grow at around three hundred metres above sea level, benefiting from an optimal \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e that ensures even ripening of the grapes. The composition of the \u003cstrong\u003emoraine soil\u003c\/strong\u003e gives the wine a natural harmony of flavour. Under the guidance of oenologist Pierluigi Lorenzetti, the Santa Barbara winery produces this \u003cstrong\u003elimited edition\u003c\/strong\u003e, guaranteeing constant technical precision and meticulous agronomic care.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the timing of bottle refermentation typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. After the first fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, the wine undergoes a careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e. This stage defines the structure of the cuvée, enhancing the finesse of the palate and the complexity of the aromas without compromising its purity. The brut dosage accentuates its freshness, offering a taste consistent with the olfactory sensations. Thanks to its excellent craftsmanship, this sparkling wine stands out for its good longevity and is regularly praised by industry critics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Marche region from the historic Santa Barbara winery, active since 1984, this refined cuvée embodies a genuine passion for the \u003cstrong\u003etraditional method\u003c\/strong\u003e. Under the guidance of oenologist Pierluigi Lorenzetti, production is limited to just \u003cstrong\u003e5,000 bottles\u003c\/strong\u003e a year, making it a rare and precious excellence. The high value of the wine is confirmed by the 90 points awarded by \u003cstrong\u003eLuca Maroni\u003c\/strong\u003e, a mark of superior quality. The label itself conveys a message of pure joy with the famous handwritten dedication: \"Always be enthusiastic, this is the secret of happiness. Drink and smile!\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":44503444816043,"sku":"12761","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-spumante-metodo-classico-brut-rose_12761_1.jpg?v=1773666761"},{"product_id":"santa-barbara-verdicchio-castelli-di-jesi-classico-superiore-stefano-antonucci-2020","title":"Santa Barbara Verdicchio Castelli di Jesi Classico Superiore Stefano Antonucci 2020","description":"“This wine was created to meet the challenge of uniting International grape varieties with our indigenous Montepulciano. Making wine and seeing it grow well makes us happy and gives a great sense of satisfaction. I want to share this satisfaction with our partners and friends who, over the years, have helped both my winery and me to grow.” (Stefano Antonucci)","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":44507190132907,"sku":"41231","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-castelli-di-jesi-classico-superiore-stefano-antonucci-2020_41231_1.jpg?v=1773695466"},{"product_id":"santa-barbara-stefano-antonucci-pathos-2020","title":"Santa Barbara Stefano Antonucci Pathos 2020","description":"","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":44541565042859,"sku":"40808","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-stefano-antonucci-pathos-2020_40808_1.jpg?v=1773696137"},{"product_id":"santa-barbara-passerina-bio-2022","title":"Santa Barbara Passerina Bio 2022","description":"Wine that maintains a good balance between structure and acid nerve, developing a convincing unexpected and personal note at the same time","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":44542185570475,"sku":"44647","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-passerina-bio-2022_44647_1.jpg?v=1773710935"},{"product_id":"santa-barbara-stefano-antonucci-animale-celeste-bianco-dry-zero-alcol","title":"Santa Barbara Stefano Antonucci Animale Celeste Bianco Dry Zero Alcol","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eStefano Antonucci Animale Celeste Bianco Dry Zero Alcohol is a non-alcoholic offering from the Santa Barbara winery. In the glass, it stands out for its straw yellow colour enlivened by bright greenish reflections. The bouquet is intense and clear, with notes of ripe peach blending with elegant vegetal nuances of green pepper, sage and geranium. On the palate, it reveals a \u003cstrong\u003ewell-balanced structure\u003c\/strong\u003e, where pleasant softness meets vibrant and satisfying freshness. The sip is persistent and finishes with an \u003cstrong\u003eexcellent clean finish\u003c\/strong\u003e, ideal for a light and refreshing drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown among the hills of the Marche region, where the vineyards are situated at around three hundred and fifty metres above sea level. The area is characterised by a \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e with a significant and valuable calcareous component. This specific geological matrix is essential for giving the wine tension and order, preserving the \u003cstrong\u003enatural freshness\u003c\/strong\u003e of the fruit until full ripeness. Careful agronomic management enhances the \u003cstrong\u003eregional identity\u003c\/strong\u003e through a lean sensory profile, faithfully reflecting the characteristics of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October, followed by vinification in \u003cstrong\u003estainless steel\u003c\/strong\u003e designed to maintain the original fragrance of the fruit. The production process uses advanced \u003cstrong\u003edealcoholisation by direct osmosis\u003c\/strong\u003e: a membrane technology that physically separates the alcohol without the use of chemical additives. This delicate technique ensures a sensory experience consistent with the primary aromas. At the table, it elegantly accompanies dishes based on \u003cstrong\u003elean fish\u003c\/strong\u003e and selections of fresh cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in the Marche region, the Santa Barbara winery presents the innovative \u003cstrong\u003eAnimale Celeste Bianco Dry Zero Alcohol\u003c\/strong\u003e. Overseen by oenologist Pierluigi Lorenzetti, this product originates from vineyards situated at 350 metres above sea level on limestone soils. The absence of alcohol is ensured by advanced \u003cstrong\u003edealcoholisation by direct osmosis\u003c\/strong\u003e, a delicate membrane technique that does not involve the use of chemicals. After fermentation in steel, the method preserves the aromas, offering a \u003cstrong\u003eharmonious sip\u003c\/strong\u003e for a completely alcohol-free experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":45190571163819,"sku":"56966","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-stefano-antonucci-animale-celeste-zero-alcol-bianco-dry_56966_1_5ab277bb-9ebc-4510-ad40-4b7d840d8843.webp?v=1773768938"},{"product_id":"santa-barbara-stefano-antonucci-le-vaglie-bianco-dry-zero-alcol","title":"Santa Barbara Stefano Antonucci Le Vaglie Bianco Dry Zero Alcol","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSanta Barbara Stefano Antonucci Le Vaglie Bianco Dry Zero Alcohol\u003c\/strong\u003e is a non-alcoholic beverage made from still white wine that faithfully expresses the aromatic profile of \u003cstrong\u003eVerdicchio\u003c\/strong\u003e. On the nose, it opens with broad and complex aromas, characterised by notes of spices and ripe fruit, enhanced by an evocative \u003cstrong\u003ehint of quince\u003c\/strong\u003e. On the palate, it is rounded, distinguished by a soft and persistent sip that fades into a fruity and balanced finish, ideal for accompanying fish dishes and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis beverage originates from an area of the Marche region historically dedicated to viticulture, from vineyards located at around \u003cstrong\u003e260 metres above sea level\u003c\/strong\u003e. The roots of the vines delve into a distinctive \u003cstrong\u003etuffaceous and sandy soil\u003c\/strong\u003e, a natural element that gives the \u003cstrong\u003eVerdicchio\u003c\/strong\u003e a pronounced aromatic definition. The interaction between the particular soil composition and the local microclimate encourages the perfect ripening of the grapes, transferring the genuine \u003cstrong\u003eidentity of the Marche region\u003c\/strong\u003e into the glass through bold aromas and a profile of great fullness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process by \u003cstrong\u003eSanta Barbara\u003c\/strong\u003e begins with the harvest carried out between the end of September and the first days of October. After a rigorous \u003cstrong\u003efermentation in steel\u003c\/strong\u003e, aimed at preserving the fragrance of the aromas, the wine undergoes \u003cstrong\u003emembrane dealcoholisation\u003c\/strong\u003e by direct osmosis. This process uses only water, removing the alcoholic part without the use of chemicals. The precision of this method ensures meticulous \u003cstrong\u003earomatic purity\u003c\/strong\u003e, keeping the density and enveloping nature of the original structure intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Santa Barbara company presents Le Vaglie Zero, a non-alcoholic sensory experience. Produced from \u003cstrong\u003eVerdicchio Bianco\u003c\/strong\u003e grapes at 260 metres on tuffaceous-sandy soils, the wine undergoes \u003cstrong\u003emembrane dealcoholisation\u003c\/strong\u003e through direct osmosis. The process uses only water, removing the alcohol without chemicals to preserve the aromas. Led by oenologist Pierluigi Lorenzetti, this \u003cstrong\u003enon-alcoholic white\u003c\/strong\u003e expresses a deep connection with the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":45190571196587,"sku":"56967","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-stefano-antonucci-le-vaglie-bianco-dry-zero-alcol_56967_1_ad6379f3-396d-42d6-b660-c8f44f53a983.webp?v=1773768944"},{"product_id":"santa-barbara-stefano-antonucci-ste-rosso-dry-zero-alcol","title":"Santa Barbara Stefano Antonucci Ste Rosso Dry Zero Alcol","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSanta Barbara Stefano Antonucci Ste Rosso Dry Zero Alcohol is a non-alcoholic alternative that retains the profile of a still, dry red. This \u003cstrong\u003eblend of Montepulciano and Sangiovese grapes\u003c\/strong\u003e presents a clear ruby red colour. On the nose, it offers a floral bouquet intertwined with intense notes of \u003cstrong\u003eblueberries and plums\u003c\/strong\u003e, enriched by a delicate spicy undertone. The palate is full-bodied and enveloping, characterised by smoothness and \u003cstrong\u003epronounced tannins\u003c\/strong\u003e, making it ideal for pairing with meat dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Marche region, on the rolling hills between the \u003cstrong\u003eMisa and Nevola rivers\u003c\/strong\u003e. The vineyards are situated at 260 metres above sea level, benefiting from the influence of the Adriatic Sea and a temperate climate. The vines take root in \u003cstrong\u003emedium-textured clay soil\u003c\/strong\u003e, which ensures structure and a well-defined tannic framework. This terroir promotes even ripening, resulting in a drink with a \u003cstrong\u003efruity and dry profile\u003c\/strong\u003e that faithfully expresses its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with fermentation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, aimed at preserving aromatic purity and fruit freshness. The liquid is then subjected to \u003cstrong\u003edealcoholisation by direct membrane osmosis\u003c\/strong\u003e. This technical process is carried out \u003cstrong\u003ewithout the use of chemical additives\u003c\/strong\u003e, using only water in separate circuits to isolate the alcoholic component. The result is a beverage that faithfully preserves the ruby colour and lasting flavour of the original grape varieties.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Stefano Antonucci, this fine \u003cstrong\u003ealcohol-free red wine\u003c\/strong\u003e from Santa Barbara represents an excellent \u003cstrong\u003ezero alcohol\u003c\/strong\u003e alternative. The grapes, harvested at the beginning of October on the picturesque hills of the Marche region, are expertly processed in the company's ancient monastery. Under the guidance of Pierluigi Lorenzetti, the base ferments in steel before \u003cstrong\u003edealcoholisation by membrane osmosis\u003c\/strong\u003e. This delicate process, free from chemical additives, brings the alcohol content down to 0.0% while preserving its quality intact and ensuring a long evolution.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":45190571229355,"sku":"56968","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-stefano-antonucci-ste-rosso-dry-zero-alcol_56968_1_a20f5e83-4a5b-4d85-85db-4ab4f2f72d52.webp?v=1773768949"},{"product_id":"santa-barbara-verdicchio-tardivo-ma-non-tardo-classico-riserva-2021","title":"Santa Barbara Verdicchio Tardivo ma non Tardo Classico Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTardivo ma non Tardo by Santa Barbara is a white wine that expresses the character of the Verdicchio grape with noble elegance. On the nose, it reveals a layered bouquet, characterised by intense \u003cstrong\u003etropical fruit aromas\u003c\/strong\u003e, enveloping exotic notes and spicy nuances, enhanced by hints of nuts. On the palate, it stands out for its \u003cstrong\u003edeep and savoury structure\u003c\/strong\u003e, made dynamic by a pleasant fresh vein. The sip finishes with a typical \u003cstrong\u003eslightly bitter aftertaste\u003c\/strong\u003e, offering an inviting persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the hills of the Marche region, in the heart of the historic Verdicchio dei Castelli di Jesi Classico Riserva area. The vineyards are located at around 260 metres above sea level, with a favourable north-west exposure. The vines grow on \u003cstrong\u003eclay-rich soil\u003c\/strong\u003e, which is essential for giving the wine a pronounced minerality and a \u003cstrong\u003estructured flavour profile\u003c\/strong\u003e. The meticulous \u003cstrong\u003emanual management of the vineyards\u003c\/strong\u003e ensures healthy, intact bunches, capable of expressing the true vocation of this territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process is aimed at preserving the aromatic integrity of the fruit. The must ferments in \u003cstrong\u003esteel tanks\u003c\/strong\u003e at a controlled temperature. Afterwards, the wine undergoes a long \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for two years, a key technical choice to enrich its volume and complexity. Before being released on the market, a \u003cstrong\u003efurther six months of rest\u003c\/strong\u003e allows it to achieve impeccable balance, harmonising the lively freshness with the material density of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTardivo Ma Non Tardo\u003c\/strong\u003e 2021 combines the excellence of Verdicchio dei Castelli di Jesi with art and social commitment. This renowned wine is enhanced by an \u003cstrong\u003eartist's label\u003c\/strong\u003e, created exclusively by the famous restaurateur Catia Uliassi. In addition to boasting prestigious awards, such as the 2 Glasses from Gambero Rosso, the project stands out for its noble charitable vocation: part of the proceeds supports the \u003cstrong\u003eDante Paladini Foundation Onlus\u003c\/strong\u003e, concretely funding medical research and assistance for patients suffering from neuromuscular diseases.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":45191638778027,"sku":"56995","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-tardivo-ma-non-tardo-classico-riserva-2021_56995_1_a71d0431-0155-489a-8fb6-57b9f0a4add6.webp?v=1773770919"},{"product_id":"santa-barbara-lacrima-di-morro-dalba-pignocco-2024","title":"Santa Barbara Lacrima di Morro d'Alba Pignocco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePignocco by Santa Barbara is a still red wine that faithfully expresses the Marche region. Made from Lacrima grapes, it displays a bright ruby colour enriched with violet highlights. On the nose, it reveals a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, with notes of red rose, violet, and ripe wild berries. On the palate, it is fresh and vinous, characterised by \u003cstrong\u003esweet and velvety tannins\u003c\/strong\u003e. This harmonious profile makes it ideal to pair with \u003cstrong\u003erich meat sauces\u003c\/strong\u003e, roasts, and traditional local cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the municipality of Barbara, on the Marche hills between the Misa and Nevola rivers, a short distance from the Adriatic Sea. The vineyards are situated on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, ideal for giving the wine structure and finesse. 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The name chosen for the label pays tribute to a majestic \u003cstrong\u003epine tree with a rounded crown\u003c\/strong\u003e, a historic landmark that dominates a hill surrounded by the estate's rows of vines.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grape bunches, followed by pressing and clarification of the must to ensure a clear base. Alcoholic fermentation lasts for about two weeks in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, at a controlled temperature and with the use of selected yeasts. This vinification technique excludes the use of barrels, with the aim of preserving the aromatic integrity of the fruit. The process concludes with a period of rest in the cellar and \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, essential for achieving perfect balance of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name pays tribute to a large pine tree with a rounded crown, renamed \u003cstrong\u003ePignocco\u003c\/strong\u003e by the inhabitants of Barbara, which towers over the Marche vineyards. The Santa Barbara winery, located in an ancient monastery a short distance from the Adriatic, cultivates these grapes on \u003cstrong\u003etuffaceous-sandy soils\u003c\/strong\u003e facing south-east. This perfect synergy between nature and tradition gives Verdicchio a vibrant freshness. 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With a fresh and lively profile, it has a light and crisp body with aromas of fresh fruit, white flowers, and a typical finish of sweet almond. Vinification in stainless steel enhances its freshness and persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in the Marche region, in the heart of the Castelli di Jesi area, this wine comes from vineyards located in the municipality of Barbara. The vines grow at an altitude of about \u003cstrong\u003e250 metres\u003c\/strong\u003e, benefiting from optimal exposure and a \u003cstrong\u003etuffaceous and sandy soil\u003c\/strong\u003e. This geological and climatic combination allows the Verdicchio grapes to maintain a perfect balance between ripeness and freshness. 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Made from \u003cstrong\u003ePasserina\u003c\/strong\u003e grapes, it appears straw yellow with greenish highlights. On the nose, it offers fruity and fragrant aromas, while on the palate it is fresh and savoury. The drink guarantees excellent \u003cstrong\u003estructural balance\u003c\/strong\u003e, supported by lively acidity and a very distinctive mineral character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the \u003cstrong\u003eMarche\u003c\/strong\u003e region, in the lands of the municipality of Barbara. The vineyards are located at about two hundred metres above sea level, with a north-western exposure. The vines, trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e method, sink their roots into \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e. These geological conditions give the wine its characteristic savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process enhances the natural vocation of the grape through vinification in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a technique that preserves the fragrance of the aromas and the freshness of the fruit. The decision not to filter aims to maintain the aromatic integrity, keeping the intensity and substance of the wine unchanged. The result is a \u003cstrong\u003edynamic sip\u003c\/strong\u003e, in which structure and vibrant acidity coexist in complete harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePasserina Marche IGT\u003c\/strong\u003e from Santa Barbara is an elegant tribute to the \u003cstrong\u003enative Marche grape variety\u003c\/strong\u003e and its deep-rooted local traditions. An organic wine that combines passion and devotion for the region. The excellence of the project is confirmed by the prestigious \u003cstrong\u003eBibenda\u003c\/strong\u003e and Duemilavini awards, which recognise an unfiltered expression capable of authentically telling the story and true winemaking vocation of this land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":46828502581419,"sku":"61539","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-stefano-antonucci-passerina-2025_61539_1_f531411e-c28a-49a7-ac09-77549c7615f2.webp?v=1779978207"},{"product_id":"santa-barbara-sensuade-vino-rosato-2025","title":"Santa Barbara Sensuade Vino Rosato 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSensuade Santa Barbara is a \u003cstrong\u003edry rosé wine\u003c\/strong\u003e, representing the Marche Rosato denomination and vinified in steel, created from a blend of Lacrima di Morro d’Alba, Moscato Rosso and Vernaccia di Pergola grapes. On the nose, it opens with clear aromas of \u003cstrong\u003esmall red fruits and pomegranate\u003c\/strong\u003e. The palate is distinguished by its balance, led by a pleasant savouriness and delicate notes of white peach. The sip finishes with a \u003cstrong\u003efresh and vertical finish\u003c\/strong\u003e, enriched by a slight bitter nuance.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vineyards stretch across the \u003cstrong\u003eMarche hills\u003c\/strong\u003e, between the areas of Barbara, Serra de’ Conti and Morro d’Alba, reaching as far as Cupramontana. Situated at around 250 metres above sea level, the vines benefit from excellent south-east exposure and grow on \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e that give structure to the bunches. The proximity to the Adriatic Sea influences the local microclimate, enriching the flavour profile with pronounced minerality and saline notes, typical of the area where Santa Barbara operates.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e. A brief cold maceration on the skins allows for the extraction of a pale colour, preserving the fragrant varietal aromas. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks, a material also chosen for the subsequent \u003cstrong\u003eageing\u003c\/strong\u003e. This technical process ensures a tasting experience of extreme aromatic precision and maintains the natural liveliness of the fruit, enhancing the wine’s floral and mineral texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a sudden intuition, Sensuade is a wine in constant evolution that today stands as a certainty. It comes to life from the passion and history of the Santa Barbara winery, founded in 1984 in the village of the same name in the Marche region, just a few kilometres from the Adriatic Sea. Over the years, this rosé has been celebrated with numerous and prestigious international awards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":46828502745259,"sku":"61538","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-sensuade-vino-rosato-2025_61538_1_173910d7-2a04-4edd-bb49-7cfcdb6f1424.webp?v=1780060730"},{"product_id":"santa-barbara-verdicchio-dei-castelli-di-jesi-classico-superiore-stefano-antonucci-2024","title":"Santa Barbara Verdicchio dei Castelli di Jesi Classico Superiore Stefano Antonucci 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVerdicchio dei Castelli di Jesi Classico Superiore Stefano Antonucci by Santa Barbara is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from the Marche region with a Denominazione di Origine Controllata status and a structured profile. Produced exclusively from Verdicchio grapes, it is distinguished by a fresh bouquet featuring aromas of \u003cstrong\u003eripe yellow and exotic fruit\u003c\/strong\u003e, citrus zest, white flowers, and sweet spices. On the palate, it is savoury and voluminous, supported by a lively minerality that enhances its texture. The \u003cstrong\u003elong, citrusy finish\u003c\/strong\u003e ensures remarkable persistence, making it the ideal pairing for seafood dishes, risottos, white meats, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates from the hillside vineyards of Barbara, located in the heart of the Castelli di Jesi area. The vines grow at an altitude of approximately 260 metres, with an east and south-east exposure. The \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e give the wine its characteristic savoury imprint and a solid structure. The proximity to the \u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e plays a fundamental role in preserving the natural freshness of the grapes. In this setting, the Santa Barbara winery, located in an ancient monastery between the Misa and Nevola rivers, makes the most of the local \u003cstrong\u003emicroclimatic conditions\u003c\/strong\u003e to offer a broad expression that is faithful to the Marche territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing manual harvesting at full ripeness, the Verdicchio grapes undergo \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature for four weeks. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a choice that allows the wood to enrich the aromatic complexity without overpowering the fruit. Ageing continues for approximately twelve months on the fine lees, followed by a \u003cstrong\u003efurther six months of bottle ageing\u003c\/strong\u003e. The result is an enveloping and well-rounded glass, in which the distinct minerality integrates harmoniously with the evolved notes and vibrant varietal expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eBorn in 1994 from the vision of \u003cstrong\u003eStefano Antonucci\u003c\/strong\u003e, this fine white wine from the Marche region comes to life in an ancient monastery situated between the Misa and Nevola rivers. The renowned family winery has successfully enhanced the grape variety, demonstrating that Verdicchio can ferment and \u003cstrong\u003emature in wood\u003c\/strong\u003e while maintaining a perfect balance. This bold oenological choice has won over international critics, leading the wine to achieve \u003cstrong\u003eprestigious accolades\u003c\/strong\u003e such as Bibenda's 5 Grapes and the Decanter gold medal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":47411838910635,"sku":"62219","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-dei-castelli-di-jesi-classico-superiore-stefano-antonucci-2024_62219_1_0612163f-cb05-41ea-8f85-4e692efc9ff0.webp?v=1788272193"},{"product_id":"santa-barbara-verdicchio-dei-castelli-di-jesi-classico-le-vaglie-2025","title":"Santa Barbara Verdicchio Dei Castelli di Jesi Classico Le Vaglie 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eLe Vaglie is a still white wine by Santa Barbara, an expression of the Verdicchio grapes from the Marche region and the Verdicchio dei Castelli di Jesi Classico denomination. Fermented and aged in stainless steel, it offers an intense aromatic profile in the glass, where vibrant \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e intertwine with delicate hints of white tea, apricot, candied lemon and quince. The tasting reveals a \u003cstrong\u003efresh and balanced structure\u003c\/strong\u003e, enriched by a marked savoury character that brings dynamism to the palate. The sip is distinguished by its enveloping smoothness, finishing with a long and \u003cstrong\u003etypical almond finish\u003c\/strong\u003e embellished with pleasant herbaceous nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born among the hills of the Castelli di Jesi in the Marche, in the renowned \u003cstrong\u003eClassico sub-zone\u003c\/strong\u003e. The vineyards thrive between 250 and 260 metres above sea level, benefiting from a \u003cstrong\u003esouth-east and east exposure\u003c\/strong\u003e which guarantees regular ripening of the grapes and a well-defined aromatic profile. The terroir is distinguished by its \u003cstrong\u003esandy tuff soils\u003c\/strong\u003e with a medium-density texture, essential for infusing a distinct saline sensation and a linear gustatory structure. In this well-suited landscape near Senigallia, Santa Barbara enhances the authentic identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful \u003cstrong\u003emechanical harvest\u003c\/strong\u003e of the Verdicchio grapes. The must then undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, an essential phase for preserving the integrity of the fruit and the aromatic intensity. The cycle concludes with resting and \u003cstrong\u003eageing in steel\u003c\/strong\u003e, ideal for stabilising the sensory profile and ensuring freshness, cleanliness and a sharp gustatory precision on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1992 to revolutionise \u003cstrong\u003eVerdicchio dei Castelli di Jesi\u003c\/strong\u003e, Le Vaglie by Santa Barbara combines modern innovation with local winemaking traditions dating back to the 6th century. Situated in a historic monastery in Barbara, the winery has transformed this wine into a prized \u003cstrong\u003ecollector's item\u003c\/strong\u003e. Since 2012, to celebrate its 20th anniversary, the classic white look has been joined by five captivating labels with a colourful, \u003cstrong\u003eabstract design\u003c\/strong\u003e: a stylistic intuition that wins over enthusiasts and enhances the vibrant soul of this unmistakable bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":47411839893675,"sku":"62220","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-dei-castelli-di-jesi-classico-le-vaglie-2025_62220_1_9847fe44-213e-43d0-8354-4f4a6eeb0f17.webp?v=1788966536"},{"product_id":"santa-barbara-verdicchio-castelli-di-jesi-back-to-basics-2025","title":"Santa Barbara Verdicchio Castelli di Jesi Back to Basics 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBack to Basics by Santa Barbara is an organic white wine made from Verdicchio grapes. This Verdicchio dei Castelli di Jesi expresses an authentic and straightforward profile, characterised by a \u003cstrong\u003enatural opalescence\u003c\/strong\u003e in appearance due to the choice to avoid filtration. The aromatic profile opens with delicate floral and fresh fruit notes, enriched by intriguing fermentative hints. On the palate, the sip is \u003cstrong\u003elight and lively\u003c\/strong\u003e, supported by a vibrant citrus vein that leads to a typical finish, marked by the classic hint of \u003cstrong\u003esweet almond\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Verdicchio dei Castelli di Jesi originates from the hills of Barbara in the Marche region. The vineyards, situated at around two hundred and fifty metres above sea level, benefit from an ideal exposure to encourage the development of balanced and taut fruit. The composition of the \u003cstrong\u003eclay soils\u003c\/strong\u003e, interspersed with tuffaceous and sandy veins, is crucial in giving the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and a pleasant savoury taste. The area boasts ancient winemaking roots, offering a \u003cstrong\u003ehistoric context\u003c\/strong\u003e that enhances the entire production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a philosophy of simplicity. Fermentation at a controlled temperature is triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During this phase, the must undergoes a prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, a fundamental technical step that amplifies its structure and aromatic complexity. The process continues in stainless steel tanks, where the wine undergoes a slow \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e until bottling. The decision not to carry out racking or filtration preserves the natural sediments, maintaining the expressive vitality of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Verdicchio dei Castelli di Jesi DOC has its roots in the 6th century, celebrating the Marche tradition with a minimalist approach. Santa Barbara produces an authentic wine from organic grapes, shaped by \u003cstrong\u003eskin maceration\u003c\/strong\u003e and fermented with \u003cstrong\u003enative yeasts\u003c\/strong\u003e. The decision to avoid filtration preserves its innate opalescence and natural expressiveness. This pure vision, deeply connected to the land, has won over international juries, collecting praise and top scores from renowned critics such as \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, Luca Maroni and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":47779250471083,"sku":"62600","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-castelli-di-jesi-back-to-basics-2025_62600_1_e698d4bc-8eb0-4df0-8ea6-2d6fba7bf41b.webp?v=1790601776"}],"url":"https:\/\/xtriwine.com\/collections\/santa-barbara.oembed","provider":"Xtrawine","version":"1.0","type":"link"}