{"title":"Sardinia white","description":"","products":[{"product_id":"mesa-valli-di-porto-pino-bianco-galesa-2021","title":"Mesa Valli di Porto Pino Bianco Galesa 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMesa Valli di Porto Pino Bianco Galesa is a still white wine crafted by Mesa, an authentic expression of the Valli di Porto Pino region. Made from \u003cstrong\u003eindigenous grapes\u003c\/strong\u003e, it appears a bright straw yellow with delicate golden highlights. The bouquet is intense and complex, characterised by aromas of mango, papaya and pink grapefruit interwoven with notes of lemon balm, helichrysum, flint and sweet spices. On the palate, it reveals an \u003cstrong\u003eengaging dynamism\u003c\/strong\u003e and vibrant freshness, finishing with a long, \u003cstrong\u003elingering savouriness\u003c\/strong\u003e. At the table, it is the ideal companion for \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, classic pasta with sardines, cheese risottos and white meats such as guinea fowl.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sulcis, at the south-western tip of Sardinia, in an area almost entirely surrounded by the sea. The vineyards are constantly exposed to \u003cstrong\u003esalty winds\u003c\/strong\u003e, a natural element that shapes the distinctive character of this wine. The soils are notably varied, with \u003cstrong\u003eaeolian sandstone\u003c\/strong\u003e deposited on cemented limestone alternating with clayey areas rich in stones and trace elements. 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The entire production process utilises \u003cstrong\u003egravity\u003c\/strong\u003e, avoiding the use of mechanical pumps to ensure the utmost care of the raw material in the underground areas of the winery.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2004, Cantina Mesa tells the authentic soul of Sulcis through the \u003cstrong\u003eGalesa IGT Valli di Porto Pino\u003c\/strong\u003e, a captivating white wine shaped by the salty winds of Sardinia. The winery operates by gravity, avoiding the use of mechanical pumps to ensure gentle handling of the grapes and to preserve the integrity of the terroir until the wine rests in the underground cellars. 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On the nose, it offers aromas of white and yellow flowers with citrus and spicy notes. On the palate, it is fresh and acidic with unruly yet enveloping bubbles. Quartomoro di Sardegna is a blend of lives, experiences, and cultures.","brand":"Quartomoro","offers":[{"title":"Default Title","offer_id":44503451926699,"sku":"13714","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quartomoro-z-frizzante-sui-lieviti_13714_1.jpg?v=1773666939"},{"product_id":"quartomoro-orriu-vermentino-un-anno-dopo-2021","title":"Quartomoro Orriu Vermentino Un Anno Dopo 2021","description":"Still white wine from the heart of Sardinia, Vermentino di Sardegna DOC, 13% ABV, produced by Quartomoro. 0.75 L bottle, 2021 vintage. A Vermentino that embodies the essence of the terroir, with meticulous winemaking that enhances its unique characteristics. Location: Arborea (OR). Sandy soil composition, from granite disintegration. Vertical trellis training system (Guyot pruning). Yield per hectare: 80 q\/ha. Manual harvest into crates. Soft pressing, static decantation, drawing, fermentation in stainless steel with selected yeasts at 18-20°C. Aged for 6 months in stainless steel and at least 8 months in bottle. Intense yellow with green highlights. Hints of Mediterranean spices, the fragrance of the fruit, and a complex balsamic note as it ages. Offers great volume and good length with a very intriguing aromatic finish.","brand":"Quartomoro","offers":[{"title":"Default Title","offer_id":44506974879915,"sku":"39742","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quartomoro-orriu-vermentino-un-anno-dopo-2021_39742_1.jpg?v=1773692444"},{"product_id":"sella-mosca-alghero-parallelo-41-2022","title":"Sella \u0026 Mosca Alghero Parallelo 41 2022","description":"This wine owes its name to the parallel that ideally unites Alghero and Barcelona, two cities linked by history, local customs and the Catalan language that still testifies to a long-shared culture.","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":44507237220523,"sku":"41514","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sella-mosca-alghero-parallelo-41-2022_41514_1.jpg?v=1773696451"},{"product_id":"gabbas-vermentino-di-sardegna-manzanile-2022","title":"Gabbas Vermentino di Sardegna Manzanile 2022","description":"Still white Vermentino di Sardegna DOC, 14% ABV, produced by Giuseppe Gabbas. 0.75 L bottle, 2022 vintage. A Vermentino born between the hills of Nuoro and Oliena, Sardinia, from the passion of Giuseppe Gabbas and the experience of Tuscan winemaker Lorenzo Landi. Aged in stainless steel to preserve the freshness and elegance of the grape variety. Hints of helichrysum, golden delicious apple, fennel, broom, plum, and a finish of fresh almond. Straw yellow in color with greenish highlights. Full-bodied, satisfying on the palate: balanced structure, with an aftertaste of white pepper.","brand":"Giuseppe Gabbas","offers":[{"title":"Default Title","offer_id":44510259478699,"sku":"46349","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabbas-vermentino-di-sardegna-manzanile-2022_46349_1_052bb9c9-1fb8-497f-bf51-165b6d22b329.webp?v=1773713847"},{"product_id":"capichera-santigaini-2021","title":"Capichera Santigaini 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSantigaini by Capichera is a white wine from the Isola dei Nuraghi made from Vermentino grapes. It displays a bright straw yellow colour with golden highlights, revealing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e rich in citrus, flowers and honeyed notes. The palate is vibrant and marked by pronounced minerality. 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Terre Bianche was created in 2007 with the aim of maximizing the potential of this ancient grape variety. The name Terre Bianche derives from the calcareous soil where it is grown. All cultivation operations on these ancient vineyards are planned based on an accurate production forecast specifically tailored to the type of wine. The producer monitors the growth of the vines with the aid of aerial photography, allowing for timely interventions on the vineyards should weather conditions affect the ideal microclimate for grape production. The long duration of the \u003cb\u003eélevages\u003c\/b\u003e period, which takes place in Allier barriques, gives structure to this wine.","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":44515895771307,"sku":"52185","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sella-mosca-alghero-torbato-terre-bianche-cuvee-161-2023_52185_1_51daf49a-b3f1-4caf-9d34-09ea6bcaf12f.webp?v=1773740135"},{"product_id":"sella-mosca-alghero-parallelo-41-2023","title":"Sella \u0026 Mosca Alghero Parallelo 41 2023","description":"Still white wine from Sardinia, Alghero DOC, 13.5% ABV, produced by Sella \u0026amp; Mosca. 2023 vintage, 0.75L bottle. A wine born from the passion of two Piedmontese men who, in 1899, fell in love with Sardinia and founded this historic winery. Blend: Sauvignon and Torbato. Destemming, soft pressing; cold static decantation; fermentation 100% in new French oak barrels for both the Torbato and Sauvignon blends. Aged partly in stainless steel and partly in second-passage barriques for approximately 8 months. Intense, rich, and persistent aroma with strong hints of exotic flowers and fruit. Soft and enveloping flavor. 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As an expression of the controlled and guaranteed designation of origin Vermentino di Gallura Superiore, it presents a straw yellow hue with slight greenish reflections and elegant aromas of orange blossom, iris, hawthorn and yellow apple. On the palate, it is fresh, lively and supported by a full and fragrant body. The soft and balanced structure leads to a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e, making the wine an ideal companion for light starters, shellfish and refined \u003cstrong\u003eseafood dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Gallura, in the territory of Arzachena, where the winery cultivates its rows on the typical Sardinian \u003cstrong\u003egranite soils\u003c\/strong\u003e. 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The \u003cstrong\u003eSardinian\u003c\/strong\u003e influence is evident in a glass where the natural savouriness of the island climate intertwines with the richness of the land. The careful approach of Is Aquas enhances the pure \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e, offering a Mediterranean breath in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes, a crucial technical step to extract only the free-run juice and ensure great aromatic purity. The must is then cooled to allow natural settling. This is followed by a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e for about twenty days, an essential stage to preserve the fragrant fruity notes. 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Vinified and matured on the lees in stainless steel, it is characterised by a structured style, full body and pronounced minerality. The rich notes of tropical fruit, orange zest and marine hints make it an excellent companion for seafood, salmon tartare and Gruyère cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Monteoro vineyards are located in the picturesque Gallura region in northern Sardinia, situated on the slopes of Monte Limbara. In this area, between the provinces of Nuoro and Sassari, the vines take root in soils of decomposed granite. The distinctly Mediterranean climate, with its wide summer temperature variations, encourages the development of an intense aromatic profile. 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The \u003cstrong\u003elimestone soils\u003c\/strong\u003e of this area give the wine its distinct identity, conveying a clear savouriness and a decisive mineral imprint. These environmental conditions favour the development of clear aromas that recall the \u003cstrong\u003eMediterranean maquis\u003c\/strong\u003e, defining a territorial profile of refined elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the care of \u003cstrong\u003ehistoric vines\u003c\/strong\u003e. After soft pressing, the must ferments in temperature-controlled stainless steel tanks, using exclusively \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The process continues with a targeted ageing on the fine lees for about four months, also in stainless steel. This calibrated stay on the yeasts enhances the structure on the palate without compromising its natural immediacy, resulting in a white with a \u003cstrong\u003ecrisp and clean sip\u003c\/strong\u003e, supported by a consistently satisfying acidity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eVermentino has deep historical roots and is considered an indigenous grape variety of Sardinia, where it is widely cultivated. The wine's name, ‘Soprasole’ (meaning ‘above the sun’), represents a tribute to the island's landscape and its brilliant light that illuminates white cliffs and emerald vineyards. 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It appears a straw yellow colour enriched with green-gold reflections, which anticipate aromas of apple, peach and citrus, combined with subtle hints of fennel. On the palate it is \u003cstrong\u003erefined and balanced\u003c\/strong\u003e, with remarkable juiciness that leads the drink towards a \u003cstrong\u003elong finish\u003c\/strong\u003e, slightly bitter and with delicate herbal notes. Its pronounced vitality makes it ideal for pairing with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, sushi and white meats enhanced by aromatic sauces.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sardinia, specifically from the Sulcis area, within the Vermentino di Sardegna zone. The vineyards are planted on \u003cstrong\u003esandy and clayey soils\u003c\/strong\u003e of medium texture, carefully chosen for their exposure and limited yield. 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We are proud to be the first and oldest winery in Sardinia, a distinction we owe entirely to our founder, Salvatore Contini, and his wife, Anna Maria Dessì. Today, the company produces a full range of wines, serving both Italian and international markets. In 2022, the new Contini winery was inaugurated, a renovation of the premises designed to project us into the future and become a hub of experiences, a meeting place, and a destination to be discovered. Made without the skins, with soft pressing and temperature-controlled fermentation in stainless steel. Aged in stainless steel or glass-lined concrete tanks, along with its lees, with periodic batonnage. A few months in the bottle. Delicate yet persistent, with pleasant fruity notes. Intense and persistent, fruity and floral. Straw yellow, even deep, brilliant. Soft, full-bodied, with a good balance between taste and aroma. 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The aromatic bouquet offers hints of tropical fruits, candied pear and clear nuances of sage. Thanks to maturation in concrete, which \u003cstrong\u003eexcludes filtration and fining\u003c\/strong\u003e, the wine delivers intact purity of taste and a vibrant \u003cstrong\u003emineral tension\u003c\/strong\u003e on the finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine has its roots in the Isola dei Nuraghi, enhancing the \u003cstrong\u003esandy and limestone soils\u003c\/strong\u003e of southern Sardinia. This specific soil composition imparts an unmistakable saline trail and excellent drinkability to the sip. To capture maximum freshness, \u003cstrong\u003emanual harvesting\u003c\/strong\u003e takes place exclusively at the crack of dawn. The result is a defined aromatic profile, ideal for pairing with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, white meats and soft cheeses, thanks to its balance between fruity notes and herbaceous hints.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on careful \u003cstrong\u003ecold cryo-vinification\u003c\/strong\u003e in an inert atmosphere. The bunches, protected by dry ice from the moment they arrive at the winery, undergo soft pressing to prevent oxidation. Temperature-controlled fermentation preserves the vibrancy of the original aromas. The wine then matures on the fine lees with constant bâtonnage, an essential technique for enriching its structure. After a period in steel, the blend rests in \u003cstrong\u003esmall concrete vats\u003c\/strong\u003e to encourage spontaneous stabilisation. This approach protects the aromatic integrity and fully respects the requirements of the \u003cstrong\u003evegan profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of a collaboration between the leading names in Italian oenology, \u003cstrong\u003eAgripunica Samas\u003c\/strong\u003e celebrates Sardinian excellence by combining Vermentino and Chardonnay. To preserve its freshness and Mediterranean aromas, the grapes harvested at dawn undergo a delicate \u003cstrong\u003ecryovinification\u003c\/strong\u003e. This elegant Isola dei Nuraghi IGT rests on the lees and matures in concrete vats. The absence of fining or filtration ensures natural stabilisation, offering a pure and authentic sip, perfect for those who want a \u003cstrong\u003evegan and zero-filtration\u003c\/strong\u003e wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Agricola Punica","offers":[{"title":"Default Title","offer_id":47364570120363,"sku":"62129","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agripunica-samas-isola-dei-nuraghi-2025_62129_1_6f24affd-071f-47ea-88d4-a7a067d17126.webp?v=1788272159"},{"product_id":"sella-mosca-alghero-parallelo-41-2025","title":"Sella \u0026 Mosca Alghero Parallelo 41 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAlghero Parallelo 41 by Sella \u0026amp; Mosca is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a Controlled Designation of Origin that fully expresses the sunny character of Sardinia. The result of a careful \u003cstrong\u003eblend of Torbato and Sauvignon Blanc\u003c\/strong\u003e, fermented in oak and aged in both steel and barrels, it stands out for its intense and persistent aromatic profile, characterised by delicate floral notes and lively hints of exotic fruit. On the palate, it is enveloping and smooth, balanced by a pleasant freshness and well-measured acidity. Its solid and elegant structure makes it the ideal companion for lean fish dishes, \u003cstrong\u003eshellfish, and selected cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned coastal area of Alghero, where \u003cstrong\u003econstant sea breezes\u003c\/strong\u003e give the bunches a fresh and well-defined character. The vineyards, with an average age of eleven years, are espalier-trained to maximise aromatic concentration. The wine's name is a tribute to the \u003cstrong\u003egeographical parallel\u003c\/strong\u003e that ideally links the Sardinian land to the city of Barcelona. This connection reflects a deep \u003cstrong\u003esharing of cultural roots\u003c\/strong\u003e and Mediterranean influences that define the authentic character of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves soft pressing and cold static decantation. Fermentation takes place entirely in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, giving the wine a significant structure. Ageing continues for approximately eight months in steel tanks and \u003cstrong\u003esecond- and third-fill barrels\u003c\/strong\u003e, preserving the integrity of the primary aromas. The absence of malolactic fermentation maintains a \u003cstrong\u003evibrant acidic tension\u003c\/strong\u003e, making it perfect for a refreshing tasting at controlled temperatures.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003eAlghero Parallelo 41\u003c\/strong\u003e originates from the historic Sella \u0026amp; Mosca winery, founded in 1899. This label celebrates the geographical parallel that ideally joins Sardinia to Barcelona, paying tribute to a deep bond made of history, ancient traditions and Catalan roots. Created by oenologist Giovanni Pinna, the exclusive \u003cstrong\u003eblend of Torbato and Sauvignon\u003c\/strong\u003e masterfully enhances the authentic soul of the territory. 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This winemaking technique is essential to give the wine a fine \u003cstrong\u003esilky texture\u003c\/strong\u003e and an enveloping structure, well-balanced by a juicy acidity that lengthens its taste persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Facts\u003c\/h3\u003e\n\u003cp\u003eBorn in the territory of Serdiana from \u003cstrong\u003evines approximately sixty years old\u003c\/strong\u003e, Vermentino Stellato is an expression of the dedication of the Pala winery, an authentic Sardinian institution since 1950. Careful ageing in steel for three months in contact with the fine lees enhances its \u003cstrong\u003eextraordinary silky smoothness\u003c\/strong\u003e, creating a creamy and harmonious flavour profile. 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This wine expresses an \u003cstrong\u003eoxidative style\u003c\/strong\u003e with a warm and enveloping structure, capable of offering a prolonged aromatic texture. Meticulous ageing in barrels kept partially unfilled encourages the natural formation of flor yeasts, defining a profile of great depth. In the glass, it displays a golden coat with vivid amber highlights, a prelude to an elegant bouquet characterised by roasted hazelnuts and almond blossoms. On the palate, it delivers richness and breadth of flavour, closing the tasting with an \u003cstrong\u003ealmondy finish\u003c\/strong\u003e of remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sardinia, specifically in the area between the Lower Tirso Valley and the Sinis peninsula. The vines take root in \u003cstrong\u003ealluvial and sandy soils\u003c\/strong\u003e, characterised by light clay components that lend body and a clear aromatic continuity to the taste profile. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, marked by mild winters, scarce rainfall, and hot, breezy summers, creates the ideal environment for the ripening of the bunches. These peculiar environmental conditions guarantee an optimal \u003cstrong\u003earomatic concentration\u003c\/strong\u003e within the berries, an essential element for defining the breadth and vigour that distinguish this Vernaccia di Oristano.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-October, followed by white wine vinification with \u003cstrong\u003esoft pressing\u003c\/strong\u003e and fermentation at a controlled temperature. The character of the wine is forged during \u003cstrong\u003eoxidative ageing\u003c\/strong\u003e, which lasts for at least fifteen years in oak and chestnut barrels. As dictated by local custom, the wooden containers are kept partially empty to allow for the proliferation of \u003cstrong\u003eflor yeasts\u003c\/strong\u003e on the surface. This expert maturation technique shapes an imposing structure, offering an intense, distinctly velvety sip enriched by a fine bitter note that accompanies the finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eProduced by the \u003cstrong\u003eContini\u003c\/strong\u003e winery, a historic estate founded in 1898, this Vernaccia di Oristano DOC Riserva 1998 represents authentic Sardinian excellence. The limited production of only 2,400 bottles owes its distinctive character to a long \u003cstrong\u003eoxidative ageing\u003c\/strong\u003e process. Resting for at least fifteen years in partially filled oak and chestnut small barrels (caratelli) encourages the development of the precious \u003cstrong\u003elayer of flor yeasts\u003c\/strong\u003e. 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The structure displays a harmonious balance between freshness and \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, enriched by a silky texture and a pleasant softness. The aromatic profile is complex and well-defined, ranging from notes of ripe fruit, baked apple, jasmine, vanilla and English toffee. The tasting ends with a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e, ideal for accompanying grilled fish, white meats and flavourful first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Sulcis, in the south-western tip of Sardinia. The coastal strip is characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, with little rainfall and high temperatures during the spring and summer months. The mistral winds ensure a dry environment for the vines, which are grown as \u003cstrong\u003ebush vines on their own roots\u003c\/strong\u003e and on trellises with spur pruning. The soils are sandy and \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e in composition, with a rich skeleton and a good mineral presence. These pedoclimatic conditions, together with low yields, allow for perfectly ripe grapes that give the wine impeccable balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the second and third week of September. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the whole grapes is carried out, a technique aimed at extracting a clear must while preserving the aromatic integrity. Fermentation takes place at a controlled temperature. Afterwards, the wine rests on the \u003cstrong\u003elees\u003c\/strong\u003e for at least two months, a crucial step that increases its roundness and gives a pleasant fullness on the palate. 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