{"title":"Sardinia","description":"","products":[{"product_id":"argiolas-angialis-0-5l-2018","title":"Argiolas Angialis 0.5L 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAngialis is a sweet white wine by Argiolas, a representative expression of the Isola dei Nuraghi region. Made from a blend of Nasco and Malvasia di Cagliari grapes, it releases intense Mediterranean aromas and the typical terpenic notes of the main variety. Visually, it displays a deep golden straw yellow colour, which anticipates a bouquet of white flowers, honey, and dried apricots. The palate is \u003cstrong\u003erounded and pleasant\u003c\/strong\u003e, supported by a \u003cstrong\u003elively savouriness\u003c\/strong\u003e that perfectly balances the natural sweetness. Excellent at the end of a meal, it pairs harmoniously with \u003cstrong\u003edry pastries\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label reflects the deep winemaking bond between Argiolas and Sardinia. The vines grow on \u003cstrong\u003eclay-silica soils\u003c\/strong\u003e, a geological composition that gives the wine a distinctive mineral note, essential for balancing the significant natural sugar concentration. Since 1938, the producing family has been committed to enhancing \u003cstrong\u003enative varieties\u003c\/strong\u003e, faithfully interpreting the authentic \u003cstrong\u003eisland terroir\u003c\/strong\u003e through meticulous vineyard management.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves leaving the grape bunches to \u003cstrong\u003ewither in the sun\u003c\/strong\u003e to concentrate sugars and aromatic components before harvesting. After gentle pressing, the must ferments slowly in steel vats at a controlled temperature. The subsequent ageing in \u003cstrong\u003ebarrels for twelve months\u003c\/strong\u003e enriches the wine with complexity and structure. This production method ensures an \u003cstrong\u003eelegant harmony of flavours\u003c\/strong\u003e, where freshness skilfully offsets the sugary component, preventing the palate from becoming cloying.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAngialis by Argiolas is an excellent \u003cstrong\u003eSardinian passito\u003c\/strong\u003e that celebrates the passion of a family dedicated to viticulture since 1938. This Isola dei Nuraghi IGT is made from grapes left to dry under the warm Sardinian sun, concentrating their sweet and intoxicating aromas. The slow vinification is followed by 12 months of ageing in \u003cstrong\u003ebarriques\u003c\/strong\u003e, which gives the wine a rare complexity. 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Made from \u003cstrong\u003eindigenous grapes\u003c\/strong\u003e, it appears a bright straw yellow with delicate golden highlights. The bouquet is intense and complex, characterised by aromas of mango, papaya and pink grapefruit interwoven with notes of lemon balm, helichrysum, flint and sweet spices. On the palate, it reveals an \u003cstrong\u003eengaging dynamism\u003c\/strong\u003e and vibrant freshness, finishing with a long, \u003cstrong\u003elingering savouriness\u003c\/strong\u003e. At the table, it is the ideal companion for \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, classic pasta with sardines, cheese risottos and white meats such as guinea fowl.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sulcis, at the south-western tip of Sardinia, in an area almost entirely surrounded by the sea. 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The roots delve into valleys characterised by sandy soils rich in clay and limestone, with a sub-alkaline and mineral profile that defines the character of the grapes. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e is marked by hot summers, limited winter rainfall and frequent \u003cstrong\u003emaestrale winds\u003c\/strong\u003e. These environmental conditions protect the plants and ensure optimal ripening, resulting in a dynamic, bright and deeply savoury flavour profile in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasts for about twenty-five days with daily punch-downs and délestage for precise extraction. To preserve the integrity of the must, Mesa transfers the liquid exclusively by natural gravity. 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On the palate, it stands out for its remarkable softness, enhanced by \u003cstrong\u003eenveloping aromas of red fruit\u003c\/strong\u003e. To best appreciate it, it is recommended to decant for about an hour and serve at a temperature between sixteen and eighteen degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Sardinia, specifically in Neoneli, among the hills of Barigadu and Mandrolisai, in the heart of the ancient \u003cstrong\u003eGiudicato di Arborea\u003c\/strong\u003e. The vines grow on small plots cultivated as \u003cstrong\u003ebush vines\u003c\/strong\u003e, each of which does not exceed one hectare in size. The \u003cstrong\u003esandy and decomposed granite soils\u003c\/strong\u003e give the wine a distinctive character, enhancing the purity of the fruit. Bentu Luna promotes authentic viticulture, keeping local rural practices alive, such as ploughing the land still with the help of oxen.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested at the beginning of October, followed by gentle destemming. Fermentation is carried out by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e through a spontaneous pied de cuve in cement vats, preserving the aromatic integrity of the grape varieties. The wine is then aged for eight months in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e, a process that enriches its structure and spicy complexity without overpowering the fruit. The result is an \u003cstrong\u003eexpressive clarity\u003c\/strong\u003e of great elegance, which faithfully reflects the winery's production philosophy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRosso Mari originates in Neoneli, at the heart of the ancient Giudicato of Arborea, where the Moratti family cultivates \u003cstrong\u003esmall vineyards\u003c\/strong\u003e on sandy and granitic soils, tended according to the skilled Sardinian rural tradition with the help of oxen. This fine \u003cstrong\u003eMandrolisai DOC\u003c\/strong\u003e comes to life through a delicate spontaneous fermentation in concrete vats, then matures for eight months in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e. The 2021 vintage, highly acclaimed by critics, offers an enveloping sip that expresses the authentic elegance of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":44699579383979,"sku":"53964","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bentu-luna-sardegna-rosso-mari-2021_53964_1_0dc727aa-36fc-44a8-b2b8-5002dff6ec6c.webp?v=1773743544"}],"url":"https:\/\/xtriwine.com\/collections\/sardinia.oembed","provider":"Xtrawine","version":"1.0","type":"link"}