{"title":"Dosage zero sparkling wines","description":"","products":[{"product_id":"moratti-oltrepo-pavese-pas-dose-millesimato-metodo-classico-cuvee-dellangelo-2015","title":"Moratti Oltrepo Pavese Pas Dose Millesimato Metodo Classico Cuvee dell'Angelo 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoratti's Cuvée dell’Angelo is a sparkling wine that rigorously expresses the character of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e in Oltrepò Pavese. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its pas dosé style, which enhances the raw material without any added sugar. On the palate, its vibrant structure is combined with a prolonged persistence, accompanied by a \u003cstrong\u003every elegant perlage\u003c\/strong\u003e. The bouquet reveals pastry notes blended with hints of ripe red fruits, creating a profile of great tension and balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the province of Pavia, in the heart of \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e. The bunches come from a selection of vineyards located on the north-western slope of the \u003cstrong\u003eCigognola hill\u003c\/strong\u003e, an area renowned for viticulture. The vines take root in four plots: Pizzarello, La Maga, Vigna Est Est and Talanca. 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Bubbles have been produced here since 1985 with traditional grapes (chardonnay, pinot bianco and pinot nero). 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The union between the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and the strength of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e results in a clear \u003cstrong\u003eterritorial interpretation\u003c\/strong\u003e, capable of enhancing the peculiarities of the local soils while maintaining impeccable technical consistency.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a gentle pressing of the grapes using a \u003cstrong\u003ehorizontal press\u003c\/strong\u003e. The approach in the cellar is based on \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts, encouraging a natural evolution of the must. After the prise de mousse, the wine matures for \u003cstrong\u003ethirty months on the lees\u003c\/strong\u003e, acquiring significant aromatic complexity. 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The 30-month maturation on the lees gives depth to this rigorous \u003cstrong\u003epas dosé\u003c\/strong\u003e which, free from added sugars, offers an authentic and uncompromising sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":44503193977003,"sku":"47709","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicola-gatta-cuvee-nature_47709_1_dbaeab57-f1fd-423f-b982-6f3625d65086.webp?v=1773717827"},{"product_id":"monsupello-nature-metodo-classico","title":"Monsupello Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Nature is a pas dosé sparkling wine that encapsulates the soul of Oltrepò Pavese. The result of a refined blend of Pinot Noir and Chardonnay, it is produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. 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Elegant and rich, with toasted notes of bread and hints of pastry. A beautifully fine perlage. Deep straw yellow in color with golden highlights. Dry and harmonious, with a very elegant, fresh palate and a voluminous, yet subtle creaminess. 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Domaine Pignier's philosophy is based on \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, ensuring a respectful approach to the ecosystem to preserve the integrity of the fruit. This precise territorial identity produces a wine of great verve, capable of reflecting the peculiarities of the hillside and the \u003cstrong\u003esustainable practices\u003c\/strong\u003e rigorously followed in the vineyard.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with bottle refermentation defining its elegance. The absence of added sugars preserves the expressiveness of the \u003cstrong\u003ezero dosage\u003c\/strong\u003e, enhancing the wine's purity. A slow maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, stored in a centuries-old cellar, enriches its structure and perfects its gustatory balance. 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Secondary fermentation and secondary fermentation in the bottle with its own yeasts, followed by aging on the lees for a minimum of 12 months in the underground cellar at a constant temperature of 10 to 12°C. Fine, dense, and continuous perlage. Intense, persistent, elegant, aromatic, with distinct floral, fruity, and vegetal notes of orange blossom, candied citrus fruit, white peach jam, saffron, and aromatic herbs. Intense and brilliant golden yellow color. Fresh, savory, mineral, delicately warm, with a balanced structure and aromatic persistence, and a pleasant almond finish. 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In the glass, it stands out for its \u003cstrong\u003eextremely fine and persistent perlage\u003c\/strong\u003e, accompanied by fragrant aromas of golden apple, peach and pear, with delicate notes of bread crust. On the palate, it is clean and wonderfully persistent, perfect paired with \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes or selections of refined cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned hillside vineyards of Conegliano, the heart of the Glera region. The vines grow on \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stones and rocky components, which are essential for giving the wine a \u003cstrong\u003edefined structure\u003c\/strong\u003e and a pleasantly dry sip. The hilly Veneto microclimate encourages precise aromatic development, ensuring an \u003cstrong\u003eexpressive purity\u003c\/strong\u003e that faithfully reflects the natural vocation of the local landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting and gentle pressing, the must ferments at a controlled temperature. The distinctive character of this sparkling wine comes from a \u003cstrong\u003esix-month skin maceration\u003c\/strong\u003e in a \u003cstrong\u003eterracotta amphora\u003c\/strong\u003e, a technique that broadens its aromatic bouquet. The secondary fermentation takes place in the bottle according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The subsequent \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twelve months completes a slow maturation, giving the wine a unique and unmistakable taste profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the hills of Conegliano, this bold interpretation of \u003cstrong\u003epure Glera\u003c\/strong\u003e reveals an authentic soul thanks to six months of ageing in a \u003cstrong\u003eterracotta amphora\u003c\/strong\u003e with skin contact. Biancavigna Amphora Brut Nature 2020 is a refined sparkling wine made using the Classic Method Pas Dosé, designed to enhance the essence of the Veneto region without any added sugar. After a total maturation of twenty-four months, this award-winning vintage releases a \u003cstrong\u003every fine perlage\u003c\/strong\u003e, harmonising elegant aromas of white peach, pear and bread crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biancavigna","offers":[{"title":"Default Title","offer_id":44507529674923,"sku":"42785","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/biancavigna-amphora-brut-nature-2020_42785_1_d4caaefd-f87a-4190-accf-57e21bf7a2c8.webp?v=1773699041"}],"url":"https:\/\/xtriwine.com\/collections\/sparkling-pas-dose.oembed","provider":"Xtrawine","version":"1.0","type":"link"}