{"title":"Sparkling Wines","description":"","products":[{"product_id":"monsupello-brut-millesimato-metodo-classico-2017","title":"Monsupello Brut Millesimato Metodo Classico 2017","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44500838318251,"sku":"43216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2017_43216_1.jpg?v=1773700327"},{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. 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The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Following gentle pressing, only the finest fraction of the must is selected. Each individual plot is vinified separately and ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e between September and February. After the prise de mousse, the wine undergoes a slow \u003cstrong\u003eageing of over 54 months\u003c\/strong\u003e, developing an elegant and complex profile. It is ideal paired with raw fish, shellfish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972 on the morainic hills of Bornato, the historic Monte Rossa winery skilfully combines ancient rural tradition with the most advanced technological precision. From the vision of oenologist Emanuele Rabotti comes the \u003cstrong\u003eCabochon Millesimato Brut 2016\u003c\/strong\u003e, a Franciacorta of extraordinary rarity and value. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is expressed as a Brut Nature with zero dosage, offering great purity. In the glass, it displays a golden hue with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet blends notes of bergamot, Saturn peach, chamomile and jasmine with subtle hints of tobacco. On the palate, it is taut, vibrant and remarkably persistent.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta grow on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in the heart of the region. The glacial soils give the wine extreme precision and a continuous, harmonious drinkability. The area benefits from a favourable \u003cstrong\u003esubalpine-influenced climate\u003c\/strong\u003e, characterised by currents generated by thermal exchanges between the plain and nearby Lake Iseo. Monte Rossa has operated in this area since 1972, focusing its winemaking research on the \u003cstrong\u003eenhancement of the estate's most suitable crus\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection in the vineyard, each cru is vinified separately. A \u003cstrong\u003egentle pressing\u003c\/strong\u003e allows only the best fraction of the must to be extracted, which then ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e during the winter period. The subsequent ageing of \u003cstrong\u003eover 48 months on the lees\u003c\/strong\u003e gives the wine depth and a complex structure. Its pure character, free from added sugars, enhances citrusy notes that are perfect for accompanying seafood starters, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery enhances the Franciacorta region through its iconic \u003cstrong\u003eCabochon cuvée\u003c\/strong\u003e. The 2018 vintage is born from the finest crus of Bornato, fermented in oak barrels and subjected to \u003cstrong\u003eover 48 months of ageing\u003c\/strong\u003e on the lees. Presented in its purest form as Brut Nature, with no added sugars, it expresses a bold character and extraordinary depth. 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After at least 4 years of permeation on the yeast at a constant temperature, the sparkling wine matures in the cellar with faces to transform itself into the noble Comitissa which in ancient Latin means Countess.","brand":"Lorenz-Martini","offers":[{"title":"Default Title","offer_id":44501498364075,"sku":"16069","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/martini-lorenz-comitissa-pas-dose-metodo-classico-2014_16069_1.jpg?v=1773668064"},{"product_id":"ricci-curbastro-franciacorta-saten-brut-2020","title":"Ricci Curbastro Franciacorta Saten Brut 2020","description":"Awarded for six consecutive years from 2001 to 2006 with the Five Bunches by the Italian Sommelier Association, Satèn Brut is the ultimate expression of the typicality and harmony of Franciacorta.\u003cbr\u003eNamed best Italian wine for value for money by the AIS in 2003 and crowned best Lombardy wine by the AIS Lombardy in 2007. 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In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, fresh and fragrant aromatic notes emerge, introducing an elegant sip. The palate is dry, savoury and very lively, finishing with a prolonged persistence. Thanks to its solid structure, it offers an interesting \u003cstrong\u003eageing potential\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Villa Warth, located in a natural amphitheatre on the hills north of Trento, towards the Cembra Valley. Grown using pergola and Guyot systems, the vines thrive at six hundred and fifty metres above sea level on \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e. 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This \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is created from a blend of wines from the finest crus and a reserve component, crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The profile is dry and fresh, characterised by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a fine perlage. On the nose, notes of loquat, Golden apple, elderflower and green almond emerge. On the palate, it offers a structured balance between fruity notes, citrus hints and a pleasant savoury streak, finishing with a clean and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine has its roots in Franciacorta, in an area between Adro, Iseo and Cazzago San Martino. The vines thrive on \u003cstrong\u003emoraine-glacial soils\u003c\/strong\u003e with sandy and clayey elements, essential for imparting savouriness and freshness to the wine. The grapes come from various crus, managed with a training system alternating between spur-pruned cordon and Guyot. This wine expression pays homage to the founders of \u003cstrong\u003eMonte Rossa\u003c\/strong\u003e, reflecting the authenticity of a \u003cstrong\u003ehilly region\u003c\/strong\u003e capable of delivering complex and well-defined aromatic profiles.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing to extract only the free-run must. To preserve the identity of the vineyards, vinification takes place separately for each cru. Fermentation occurs in stainless steel tanks and in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, giving structure and precision to the final blend. Afterwards, the wine rests in the bottle for \u003cstrong\u003eover twenty-four months of lees ageing\u003c\/strong\u003e, an essential stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e that ensures a compact mousse and an elegantly almondy aftertaste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the 35th anniversary of the winery, \u003cstrong\u003eMonte Rossa P.R. Brut\u003c\/strong\u003e is a prestigious commemorative cuvée dedicated to the pioneers Paola Rovetta and Paolo Rabotti. This refined \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e embodies a constant pursuit of harmony, skilfully blending Chardonnay from the finest crus with exquisite reserve wines. Thanks to over 24 months of ageing on the lees, it offers a memorable sip that honours the history of those who founded the Franciacorta Consortium. 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In the glass, it displays a straw yellow colour enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, aromas of white flowers, peach and jasmine emerge, enriched by delicate hints of hazelnut and vanilla. On the palate, it delivers a fresh, citrusy finish, ideal for pairing with \u003cstrong\u003eraw fish, shellfish\u003c\/strong\u003e or a refined rice sartù.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Franciacorta, in a region between Lake Iseo and the province of Brescia. Here, the vineyards benefit from a \u003cstrong\u003emicroclimate moderated\u003c\/strong\u003e by the presence of the lake, where temperature variations are essential for preserving the aromatic freshness of the grapes. The soil, characterised by a \u003cstrong\u003ecomposition of clay and limestone\u003c\/strong\u003e, gives the wine a distinct \u003cstrong\u003eminerality\u003c\/strong\u003e and a pleasant savouriness. It is precisely this environmental synergy that shapes a vibrant and harmonious flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in August with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the bunches. Gentle pressing allows only the free-run must to be extracted, which ferments separately in steel tanks. In spring, the selection of base wines leads to the creation of the final \u003cstrong\u003eblend\u003c\/strong\u003e. The second fermentation takes place in the bottle according to the rules of the Traditional Method, followed by a slow \u003cstrong\u003eageing on the lees for thirty months\u003c\/strong\u003e. The process concludes with disgorgement and the addition of dosage syrup to achieve the Brut style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Adro in 1991, \u003cstrong\u003eFerghettina Franciacorta Brut\u003c\/strong\u003e perfectly embodies the microclimate of Lake Iseo and the richness of its clay-limestone soils. The meticulous manual harvest and the exclusive use of the free-run must ensure superior elegance. Refined according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e for around 30 months on the lees, it reveals a persistent perlage and enveloping aromas of hazelnut and vanilla. 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On the nose, it expresses a fruity and elegant profile, where notes of ripe apple and dog rose blend with clear hints of bread crust. The palate is dry and enlivened by a pleasant freshness, ensuring a well-structured progression. This lively character makes it an excellent \u003cstrong\u003echoice for an aperitif\u003c\/strong\u003e and ideal for pairing with traditional cured meats, flavourful risottos or crisp seafood fritters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow along the first hillside belt of the municipalities of Torricella Verzate and Oliva Gessi, in the Oltrepò Pavese. The rows, trained using the Guyot system, benefit from a south-east exposure on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine excellent acidic tension. The Monsupello winery cultivates its plots while maintaining low yields per hectare, preserving the integrity of the fruit. These particular pedoclimatic conditions enhance the potential of the area, allowing the grapes to develop a lasting \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand, takes place in the second half of August. The grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e in an inert environment to gently extract colour from the skins, followed by a soft pressing to separate only the free-run must. The first fermentation takes place in stainless steel at a controlled temperature. After the blend is created, the secondary fermentation in the bottle follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The process is completed with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty months, regular remuage, and the traditional \u003cstrong\u003edisgorgement à la glace\u003c\/strong\u003e, all essential stages in defining the elegance of the final profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Oltrepò Pavese by the Monsupello winery, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e pure Pinot Noir has made history: it was the first Italian rosé to win the prestigious \u003cstrong\u003eThree Glasses Gambero Rosso\u003c\/strong\u003e award, an excellence further confirmed in 2018. Led by the Boatti family since 1893, the company has passed down meticulous artisanal craftsmanship, which includes ageing on the lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e and the traditional cold disgorgement. 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Crafted from Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it presents a pale pink colour, an abundant mousse and a refined, persistent perlage. The bouquet releases notes of raspberry, strawberry and cyclamen, touched by hints of vanilla sugar. On the palate, it offers a \u003cstrong\u003efruity and floral taste\u003c\/strong\u003e, structured and with excellent purity, supported by a pleasant minerality.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, from the Uberti vineyards located in the municipalities of Erbusco, Adro and Cazzago San Martino. The vines are rooted in hilly soils of \u003cstrong\u003emorainic origin\u003c\/strong\u003e, rich in stones and minerals, dry and always well-ventilated. 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