{"title":"Tenuta di Fessina","description":null,"products":[{"product_id":"tenuta-di-fessina-etna-rosato-erse-2022","title":"Tenuta di Fessina Etna Rosato Erse 2022","description":"","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":44542181671083,"sku":"44554","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-rosato-erse-2022_44554_1.jpg?v=1773710858"},{"product_id":"tenuta-di-fessina-etna-bianco-erse-2024","title":"Tenuta di Fessina Etna Bianco Erse 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eErse by \u003cstrong\u003eTenuta di Fessina\u003c\/strong\u003e is an \u003cstrong\u003eEtna Bianco\u003c\/strong\u003e with a straightforward character, created from a blend of \u003cstrong\u003eCarricante\u003c\/strong\u003e, \u003cstrong\u003eCatarratto\u003c\/strong\u003e and \u003cstrong\u003eMinnella Bianca\u003c\/strong\u003e grapes grown on the slopes of the volcano. The glass reveals a bouquet featuring \u003cstrong\u003enotes of pomelo and bitter orange\u003c\/strong\u003e, accompanied by broom, mountain herbs and white flowers. On the palate, it displays a \u003cstrong\u003emarked freshness\u003c\/strong\u003e, supported by vibrant acidity and hints of flint and almond. The sip fades into a \u003cstrong\u003elong, saline finish\u003c\/strong\u003e, ideal for pairing with delicate fish, shellfish, white meats and fresh goat’s cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow between the Contrade Caselle and Volpare in Milo and Manzeudda in Biancavilla, at an \u003cstrong\u003ealtitude of over nine hundred metres\u003c\/strong\u003e. The \u003cstrong\u003evolcanic soil\u003c\/strong\u003e offers great pedological diversity: in Biancavilla, limestone caves, clay and sands emerge, while in Milo, pumice, lapilli and fine draining ash prevail. This geological composition and the high-altitude climate define an ideal terroir, giving the wine a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e and a distinctive elegance that faithfully reflects the landscape of its origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in October. The process begins with static decantation of the must, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in stainless steel tanks. This technical choice enhances the clarity of the aromas and the liveliness of the fruit. The wine does not undergo barrel ageing, but is completed with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e which stabilises the acidic backbone and consolidates the aromatic profile, delivering \u003cstrong\u003eimpeccable taste balance\u003c\/strong\u003e and a harmonious sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eErse\u003c\/strong\u003e evokes the fresh dew of dawn and the deep blue of the Etna sky. Produced at altitudes between 900 and 950 metres following a strict organic approach, this fine \u003cstrong\u003eEtna DOC\u003c\/strong\u003e expresses the authentic soul of the historic districts of Milo and Biancavilla. The dark soils, composed of pumice, lapilli and ash, create a distinctive \u003cstrong\u003evolcanic terroir\u003c\/strong\u003e that imparts fascinating notes of pomelo and bitter orange to the glass. A liquid tale capable of transforming the energy of stone into pure, savoury elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":45171875315883,"sku":"56855","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-bianco-erse-2024_56855_1_d163fb54-b0bc-4836-866c-d1633a3fa302.webp?v=1773768475"},{"product_id":"tenuta-di-fessina-etna-rosso-erse-contrada-moscamento-eruzione-1911-2023","title":"Tenuta di Fessina Etna Rosso Erse Contrada Moscamento Eruzione 1911 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso Erse Moscamento by Tenuta di Fessina is a pure expression of volcanic authenticity. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, it faithfully reflects the identity of the Etna region. On the palate, it reveals an elegant structure, characterised by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a pronounced vertical acidity. The aromatic profile weaves together notes of violet, red fruits and pink pepper with delicate hints of graphite. The vibrant mineral vein finishes with a fresh \u003cstrong\u003esaline length\u003c\/strong\u003e, making it the ideal companion for braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Rovittello, on the northern slope of Etna, at an altitude of seven hundred metres. Here, the roots of \u003cstrong\u003eover ninety-year-old vines\u003c\/strong\u003e sink into \u003cstrong\u003esandy, volcanic soils\u003c\/strong\u003e, rich in basalt, pumice, iron and manganese. This complex geological matrix, the result of ancient eruptions, gives the wine tension and an unmistakable \u003cstrong\u003evolcanic profile\u003c\/strong\u003e. The unique microclimate encourages balanced ripening, capable of imparting a clear territorial imprint and a pronounced savouriness to the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After gentle pressing, fermentation takes place in stainless steel at a controlled temperature, with maceration on the skins for about a week to extract aromas and colour. Ageing continues for two years in tonneaux and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, followed by a further twelve months of rest. To fully appreciate its complexity, it is recommended to decant for one hour and serve at a temperature between sixteen and eighteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Etna Rosso ‘Erse Moscamento 1911’ from Tenuta di Fessina is a true tribute to the richness of the volcano, born from \u003cstrong\u003evines over 90 years old\u003c\/strong\u003e cultivated in Rovittello. This captivating wine originates from deep \u003cstrong\u003esandy and volcanic soils\u003c\/strong\u003e shaped by the 1911 eruption, which impart a pronounced \u003cstrong\u003emineral elegance\u003c\/strong\u003e to the palate. The 2023 vintage, awarded 92 points by James Suckling, transforms a single lava flow into an evocative tale of the land. Each glass celebrates the profound fertility of Sicily, offering a unique and prestigious tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":45729019527339,"sku":"58674","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-rosso-erse-contrada-moscamento-eruzione-1911-2023_58674_1_5fe047c1-f9a2-42f9-838b-e1c4a7580179.webp?v=1773786927"},{"product_id":"tenuta-di-fessina-etna-bianco-superiore-il-musmeci-2022","title":"Tenuta di Fessina Etna Bianco Superiore Il Musmeci 2022","description":"","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":45747786219691,"sku":"58769","price":91.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"tenuta-di-fessina-etna-bianco-superiore-il-musmeci-2023","title":"Tenuta di Fessina Etna Bianco Superiore Il Musmeci 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Superiore Il Musmeci from Tenuta di Fessina is a still wine that encapsulates the vibrant soul of the volcano. Made from Carricante grapes in the \u003cstrong\u003eEtna Bianco Superiore\u003c\/strong\u003e area, it combines mineral tension with significant structure. It appears a straw yellow colour with bright greenish highlights. On the nose, it reveals a refined bouquet with notes of aromatic herbs, \u003cstrong\u003elemon thyme and citrus\u003c\/strong\u003e, enhanced by hints of wax and vanilla. On the palate, it is complex and vertical, characterised by a sharp sip that leads to a persistent \u003cstrong\u003esavoury finish\u003c\/strong\u003e, perfect for accompanying fish dishes and refined cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in Milo, in the renowned \u003cstrong\u003eContrada Caselle\u003c\/strong\u003e, from vineyards situated at nine hundred metres altitude with an eastern exposure. The microclimate of the eastern slope, marked by abundant rainfall and extreme conditions, allows for a slow and late ripening of the grapes. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, rich in minerals, pumice and fine ash, have a subacid reaction that gives the wine extraordinary natural acidity. Low yields and \u003cstrong\u003eorganic and sustainable agricultural management\u003c\/strong\u003e ensure a rigorous profile with great personality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with harvesting in October, followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e to give the must more body. Fermentation and the initial two-year maturation phase take place in stainless steel, preserving the freshness of the Carricante grapes. The wine then matures in French oak, moving from tonneaux to \u003cstrong\u003elarge barrels\u003c\/strong\u003e to enrich its aromatic complexity. The process concludes with a long \u003cstrong\u003erest in bottle\u003c\/strong\u003e of at least four years, a crucial step to ensure this wine has remarkable ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eMusmeci 2023 embodies the true magic of the eastern slopes of Etna, originating from majestic \u003cstrong\u003ecentury-old bush-trained vines\u003c\/strong\u003e at an altitude of 900 metres. This precious Carricante, crafted by Tenuta di Fessina, draws its lifeblood from \u003cstrong\u003evolcanic soils\u003c\/strong\u003e rich in pumice, ash, and lapilli. Careful vinification, combining prolonged skin maceration with a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e in steel, wood, and at least four years in bottle, results in a white wine of vibrant complexity, deeply elegant and extraordinarily long-lived.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":45754910408875,"sku":"58801","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-bianco-superiore-il-musmeci-2023_58801_1_9d94d4c9-5785-4396-86e7-d9657da29887.webp?v=1773787630"},{"product_id":"tenuta-di-fessina-etna-rosso-il-musmeci-2023","title":"Tenuta di Fessina Etna Rosso il Musmeci 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso il Musmeci by Tenuta di Fessina is a still wine that enhances the identity of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e. In the glass, it displays a pale ruby colour with garnet highlights. The bouquet intertwines notes of red fruit in alcohol, glacial mint and \u003cstrong\u003ebalsamic hints\u003c\/strong\u003e, enriched by nuances of ash, liquorice and undergrowth. On the palate, it stands out for its silky tannic texture and vibrant acidity. The sip, characterised by hints of morello cherry and nutmeg, evolves towards an \u003cstrong\u003eenveloping finish\u003c\/strong\u003e, ideal for pairing with mature cheeses and flavourful pork-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Rovittello, on the north-eastern slope of the volcano. The vineyards are situated at seven hundred metres above sea level, where \u003cstrong\u003evines over eighty years old\u003c\/strong\u003e yield bunches with extraordinary aromatic concentration. The slope, north-east exposure and the unique soil of \u003cstrong\u003eEtna\u003c\/strong\u003e give the fruit remarkable freshness. From this precious heritage comes a cru with a rigorous profile, a true expression of the \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e of this high-altitude territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in October, followed by a rigorous selection of the bunches. The must is obtained through a \u003cstrong\u003egentle destemming and crushing\u003c\/strong\u003e, followed by fermentation at a controlled temperature. Maceration on the skins lasts fifteen days. The wine's development continues with careful \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e, which defines its complexity and structure. The process concludes with a prolonged \u003cstrong\u003erest in the bottle\u003c\/strong\u003e of at least four years, ensuring the wine's extraordinary longevity and capacity for evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Cru of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e pays tribute to the dedication of the Musmeci family, guardians of vines over eighty years old on the slopes of the volcano. The Etna Rosso 2023 embodies the authentic Sicilian winemaking tradition, an excellence awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e. Its profound complexity develops through patient ageing in tonneaux and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, culminating in at least four years of rest in the bottle. An elegant wine that encapsulates, in its intense aromas, the colours, landscapes, and fascinating history of this terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":45944992333995,"sku":"59400","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-rosso-il-musmeci-2023_59400_1_1f1070ff-32d7-45d2-8b3a-af3d6be34cd7.webp?v=1773797505"},{"product_id":"tenuta-di-fessina-erse-etna-rosso-2024","title":"Tenuta di Fessina Erse Etna Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTenuta di Fessina Erse Etna Rosso is a dry red wine that expresses the authentic identity of Etna Rosso. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, it displays a light ruby colour and an aromatic bouquet characterised by notes of violet, red fruits, pink pepper and balsamic nuances. On the palate, it reveals a \u003cstrong\u003esilky and enveloping texture\u003c\/strong\u003e, supported by vibrant acidity and smooth tannins, leading to a savoury finish. Its austere elegance pairs ideally with \u003cstrong\u003egrilled meats and mature cheeses\u003c\/strong\u003e, demonstrating a remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the northern slope of Mount Etna, in the municipality of Castiglione di Sicilia. The grapes come from \u003cstrong\u003ehistoric bush-trained vineyards\u003c\/strong\u003e, with an average age of over ninety years, situated at around seven hundred metres altitude with a north-east exposure. The Rovittello terroir is distinguished by its \u003cstrong\u003esandy, mineral-rich soils\u003c\/strong\u003e, formed from the lava flow of 1911. The soil composition, rich in basalt, iron and manganese, imparts a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and distinctive hints of graphite and earth to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by destemming and gentle pressing. Fermentation and maceration take place in stainless steel tanks at controlled temperatures for a period of six to nine days, optimally extracting colour and aromas. After the spontaneous malolactic fermentation, the wine matures for twenty-four months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The production process concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for at least twelve months, essential to achieve perfect balance on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eErse Etna Rosso 2024\u003c\/strong\u003e originates from historic bush-trained vines of \u003cstrong\u003eover 90 years\u003c\/strong\u003e, rooted at 700 metres above sea level on the volcanic soils of Rovittello. The result of Tenuta di Fessina's vision, this wine expresses the authentic \u003cstrong\u003echaracter of the volcano\u003c\/strong\u003e, drawing strength from the sandy “sciare” left by the 1911 eruption, rich in iron and basalt. A meticulous ageing in wood ennobles a silky sip with refined austerity; awarded 92 points by James Suckling, this red proves to be a masterpiece of excellent longevity and mineral charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":46259708002475,"sku":"60588","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-erse-etna-rosso-2024_60588_1_0e9ca080-c2b6-462d-8793-df79efa89b74.webp?v=1773335432"},{"product_id":"tenuta-di-fessina-etna-bianco-a-puddara-2024","title":"Tenuta di Fessina Etna Bianco A' Puddara 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eA’ Puddara Etna Bianco from Tenuta di Fessina is a still wine that expresses the soul of the volcano. Made from Carricante grapes, this Etna boasts a vertical style, with notes of flint, aromatic herbs and a smoky touch. On the palate, the \u003cstrong\u003epronounced acidity\u003c\/strong\u003e leads the sip, opening with a buttery entry that flows into a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e. Its mineral character makes it ideal for pairing with raw langoustines and \u003cstrong\u003egrouper ravioli\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates on the southern slope of Etna, in Santa Maria di Licodia, at around nine hundred metres above sea level. The \u003cstrong\u003ealberello\u003c\/strong\u003e vineyards host historic Carricante vines, in an environment characterised by a \u003cstrong\u003emountain climate\u003c\/strong\u003e and marked temperature variations. The vines sink their roots into deep \u003cstrong\u003evolcanic sandy soils\u003c\/strong\u003e, rich in ash and trace elements, capable of imparting to the grapes the vibrant salinity that characterises the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and a selection of the bunches. After gentle pressing, fermentation takes place in \u003cstrong\u003elarge French oak barrels\u003c\/strong\u003e. To enrich the structure, the wine undergoes \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for several months in the same wood, achieving an ideal balance between saline energy and pure fruit expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name A’ Puddara evokes the luminous Pleiades, an ancient point of reference for Sicilian fishermen. This elegant \u003cstrong\u003eEtna Bianco DOC\u003c\/strong\u003e is born on the southern slope of the volcano, where \u003cstrong\u003ehistoric Carricante vineyards\u003c\/strong\u003e almost seventy years old, cultivated as bush vines at 900 metres above sea level, sink their roots into dark volcanic ash. A symbol of the \u003cstrong\u003eTenuta di Fessina\u003c\/strong\u003e and consecrated by the Tre Bicchieri award, this exceptional wine encapsulates the complex magnificence of the lava soil, offering a savoury and vibrant sip that pays authentic homage to the great Sicilian winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":46293464055979,"sku":"60711","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-bianco-a-puddara-2024_60711_1_af5e4e78-e1e1-40e5-b3f2-5671090d9e91.webp?v=1773335362"},{"product_id":"tenuta-di-fessina-etna-rosato-erse-2025","title":"Tenuta di Fessina Etna Rosato Erse 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eErse is a still organic rosé wine by Tenuta di Fessina, an authentic expression of Etna Rosato. The \u003cstrong\u003eblend of Nerello Mascalese and Nerello Cappuccio\u003c\/strong\u003e releases clear aromas of black cherry and pomegranate, enriched by notes of dried flowers and acacia honey. On the palate, it stands out for its \u003cstrong\u003ebroad and savoury structure\u003c\/strong\u003e, supported by a pleasant acidity that accompanies the persistent finish. The organoleptic profile highlights a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e, offering a fresh and extremely clean sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Rovittello, on the north-eastern slope of Etna, at an altitude of about 700 metres. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e give the wine a distinctive territorial character, ensuring freshness and gustatory tension. The vineyards are managed with a \u003cstrong\u003elimited yield\u003c\/strong\u003e to encourage maximum aromatic concentration in the bunches. This meticulous approach allows for a \u003cstrong\u003elimited production\u003c\/strong\u003e, aimed at fully enhancing the identity of the Sicilian terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is followed by a careful selection of the bunches and a \u003cstrong\u003egentle destemming and crushing\u003c\/strong\u003e. The varieties are processed separately through a \u003cstrong\u003ecold pre-maceration\u003c\/strong\u003e on the skins, ideal for a delicate and controlled extraction of colour. After blending, alcoholic fermentation takes place. Both the vinification process and ageing occur in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a fundamental technical choice to preserve the fragrance of the fruit and the clarity of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe volcanic vineyards of Rovittello were planted in 2007. Overseen by oenologist and agronomist Benedetto Alessandro, these 18-year-old vines ensure a yield of 6,000 kg per hectare. This meticulous agricultural management results in an extremely limited production of only 5,000 bottles per year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":47106914255019,"sku":"61726","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-rosato-erse-2025_61726_1_73e390d5-d814-494d-9804-c6bf64080d2a.webp?v=1779898855"},{"product_id":"tenuta-di-fessina-etna-rosso-il-musmeci-2024","title":"Tenuta di Fessina Etna Rosso il Musmeci 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso il Musmeci by Tenuta di Fessina is a still wine that enhances the identity of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e. In the glass, it displays a pale ruby colour with garnet highlights. The bouquet intertwines notes of red fruit in alcohol, glacial mint and \u003cstrong\u003ebalsamic hints\u003c\/strong\u003e, enriched by nuances of ash, liquorice and undergrowth. On the palate, it stands out for its silky tannic texture and vibrant acidity. The sip, characterised by hints of morello cherry and nutmeg, evolves towards an \u003cstrong\u003eenveloping finish\u003c\/strong\u003e, ideal for pairing with mature cheeses and flavourful pork-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Rovittello, on the north-eastern slope of the volcano. The vineyards are situated at seven hundred metres above sea level, where \u003cstrong\u003evines over eighty years old\u003c\/strong\u003e yield bunches with extraordinary aromatic concentration. The slope, north-east exposure and the unique soil of \u003cstrong\u003eEtna\u003c\/strong\u003e give the fruit remarkable freshness. From this precious heritage comes a cru with a rigorous profile, a true expression of the \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e of this high-altitude territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in October, followed by a rigorous selection of the bunches. The must is obtained through a \u003cstrong\u003egentle destemming and crushing\u003c\/strong\u003e, followed by fermentation at a controlled temperature. Maceration on the skins lasts fifteen days. The wine's development continues with careful \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e, which defines its complexity and structure. The process concludes with a prolonged \u003cstrong\u003erest in the bottle\u003c\/strong\u003e of at least four years, ensuring the wine's extraordinary longevity and capacity for evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Cru of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e pays tribute to the dedication of the Musmeci family, guardians of vines over eighty years old on the slopes of the volcano. The Etna Rosso 2023 embodies the authentic Sicilian winemaking tradition, an excellence awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e. Its profound complexity develops through patient ageing in tonneaux and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, culminating in at least four years of rest in the bottle. An elegant wine that encapsulates, in its intense aromas, the colours, landscapes, and fascinating history of this terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":47877871108267,"sku":"62652","price":38.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/collections\/tenuta-di-fessina.oembed","provider":"Xtrawine","version":"1.0","type":"link"}