{"title":"Tenute Piccini","description":null,"products":[{"product_id":"torre-mora-etna-rosso-chiuse-vidalba-2016","title":"Torre Mora Etna Rosso Chiuse Vidalba 2016","description":"Chiuse Vidalba wine is a selection of Nerello Mascalese and Nerello Cappuccio head-trained vines from the oldest vines located in Contrada Dafara Galluzzo in Rovitello, on the north side of the Etna volcano.","brand":"Torre Mora (Tenute Piccini)","offers":[{"title":"Default Title","offer_id":44505446088875,"sku":"28073","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torre-mora-etna-rosso-chiuse-vidalba-2016_28073_1.jpg?v=1773677717"},{"product_id":"torre-mora-etna-rosso-scalunera-2019","title":"Torre Mora Etna Rosso Scalunera 2019","description":"Scalunera Rosso represents a selection of Nerello Mascalese grapes, with the addition of a small percentage of Nerello Cappuccio grapes. This wine comes from organic vineyards.","brand":"Torre Mora (Tenute Piccini)","offers":[{"title":"Default Title","offer_id":44506825818283,"sku":"38650","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torre-mora-etna-rosso-scalunera-2019_38650_1.jpg?v=1773692048"},{"product_id":"valiano-chianti-classico-riserva-poggio-teo-2021","title":"Valiano Chianti Classico Riserva Poggio Teo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValiano Chianti Classico Riserva Poggio Teo is an organic red wine that expresses the soul of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. In the glass, it reveals a bright ruby hue, enhanced by elegant purple highlights. The aromatic profile opens with clear notes of red cherry and bramble blackberry, interwoven with hints of aromatic herbs. On the palate, it is fresh and structured, supported by a \u003cstrong\u003evigorous tannin\u003c\/strong\u003e that balances the natural roundness of the fruit. Subtle smoky notes precede a savoury and mineral finish. It is the ideal pairing for \u003cstrong\u003eroasts and game\u003c\/strong\u003e, but also accompanies pork and mature cheeses excellently.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Poggio Teo cru, located at the top of a hill in Castelnuovo Berardenga, in the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area. The vineyards are situated at around 350 metres above sea level and benefit from various sun exposures. The soil is characterised by a \u003cstrong\u003esandy texture\u003c\/strong\u003e with a significant presence of sandstone stones, ensuring excellent drainage. The site's constant ventilation favours the perfect ripening of the bunches. The interaction between altitude and soil composition gives the wine a strong sense of place and a defined \u003cstrong\u003esavoury texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe selected bunches are \u003cstrong\u003evinified separately\u003c\/strong\u003e according to the slope of origin to respect their characteristics. In the winery, destemming and gentle crushing precede fermentation and a maceration of about two weeks. The wine then matures for 18 months in \u003cstrong\u003elarge French oak barrels\u003c\/strong\u003e, a stage that harmonises its complex structure. A further twelve months of bottle ageing completes its evolution. To best appreciate it, a serving temperature between 18 and 20 degrees is recommended, after a \u003cstrong\u003ebrief decanting\u003c\/strong\u003e of one hour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in the municipality of Castelnuovo Berardenga, the \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e Poggio Teo represents the excellence of the Fattoria di Valiano. The fine Sangiovese grapes come from an exclusive cru located at the top of the hill of the same name, at an altitude of 350 metres. Thanks to the separate vinification of the three slopes and \u003cstrong\u003e18 months of ageing in French oak\u003c\/strong\u003e, this organic red develops extraordinary complexity, completed by a further year of resting in the bottle. 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On the nose, complex notes of wild berries, aromatic herbs, delicate spices, ginger and orange zest emerge. On the palate, it impresses with its \u003cstrong\u003edense and juicy tannic structure\u003c\/strong\u003e, balanced by a pleasant freshness. The finish is long and clean, revealing hints of black pepper and bitter cocoa, giving depth and persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine comes from \u003cstrong\u003eCastelnuovo Berardenga\u003c\/strong\u003e, in the heart of Chianti Classico. The organic vineyards, situated at an altitude of around 350 metres with a south-west exposure, ensure optimal ripening of the grapes. The soil composition in the \u003cstrong\u003ecru Poggio Teo\u003c\/strong\u003e, characterised by clay, stones, sand and rocks, gives the wine remarkable \u003cstrong\u003efruit precision\u003c\/strong\u003e and a solid structure. Every stage of viticulture is managed with a focus on environmental sustainability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, Merlot and Cabernet Sauvignon are picked at the beginning of September, while Sangiovese is harvested in October. The grapes are destemmed, gently pressed and vinified separately. \u003cstrong\u003eMaceration on the skins\u003c\/strong\u003e lasts for about fifteen days, with pumping over and délestage for optimal extraction, followed by spontaneous malolactic fermentation. Ageing lasts eighteen months: the Sangiovese matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, while the other grapes also rest in wooden barrels. A further period in the bottle allows the wine to reach its full expressive harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChianti Classico Gran Selezione DOCG\u003c\/strong\u003e 6.38 from Fattoria di Valiano takes its name from the size of the original vineyard in Castelnuovo Berardenga. This \u003cstrong\u003eorganic red wine\u003c\/strong\u003e is made from hand-picked grapes and aged for eighteen months in fine oak. The 2021 vintage, awarded 93 points by James Suckling, offers a structured glass capable of evolving over time. 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This \u003cstrong\u003estructured and elegant blend\u003c\/strong\u003e combines the qualities of Sangiovese, Cabernet Sauvignon and Merlot. The aromatic bouquet reveals notes of dark berries and morello cherries, enriched by a spiciness of ginger, orange zest and anise. On the palate, it displays freshness and savouriness, supported by \u003cstrong\u003edense and precise tannins\u003c\/strong\u003e that lead to a finish of black pepper, bitter cocoa, tobacco and liquorice. The fruit is integrated with delicate hints of vanilla and toasted notes, ensuring a \u003cstrong\u003eremarkable intensity of flavour\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from Castelnuovo Berardenga, in the heart of Chianti Classico. The Valiano vineyards stretch at around three hundred and fifty metres above sea level, with a \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e that ensures optimal ripening. The vine roots delve into \u003cstrong\u003eclay and stony soils\u003c\/strong\u003e, while in the Poggio Teo cru, sand and stones prevail. This complex geological matrix imparts a pronounced savouriness to the wine and gives it a vital energy that defines the authentic profile and unmistakable character of these historic \u003cstrong\u003eTuscan hills\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this Chianti Classico Gran Selezione is the result of rigorous \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. Vinification and ageing in barrels define the wine’s structural texture, ensuring excellent ageing potential. To best express its qualities, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at temperatures between 18 and 20 degrees Celsius. Its incisive sip makes it ideal paired with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, perfectly enhancing truffle dishes, spiced stews and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1995, the Fattoria di Valiano has been cultivating the Tuscan hills, producing excellences such as the 2021 vintage overseen by Pasquale Presutto. Made from vineyards situated at 350 metres above sea level with a south-west exposure, this \u003cstrong\u003eorganic red wine\u003c\/strong\u003e is both sustainable and fully reflects the prestige of the DOCG certification. The value of this \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e is demonstrated by the Tre Bicchieri award from Gambero Rosso and the high scores from James Suckling and Decanter, and it boasts an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e of 10-15 years, making it ideal for optimal development in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fattoria di Valiano (Tenute Piccini)","offers":[{"title":"Default Title","offer_id":45970402410667,"sku":"59422","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valiano-chianti-classico-gran-selezione-san-lazzaro-2021_59422_1_2b37bddc-06b0-4c85-866f-3f229be91c81.webp?v=1773797618"},{"product_id":"piccini-toscana-leggero-appassimento-solco-2024","title":"Piccini Toscana Leggero Appassimento Solco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSolco Piccini is a red wine crafted from a meticulous blend of Sangiovese, Cabernet Sauvignon and Syrah. It displays a deep ruby colour enriched with purple highlights. The bouquet reveals notes of red fruits, blackberry and cherry, enhanced by hints of black tea. On the palate, it offers a vibrant body, supported by \u003cstrong\u003econcentrated ripe fruit\u003c\/strong\u003e and silky tannins. The structure is defined by a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e, leading to a \u003cstrong\u003ewarm and persistent finish\u003c\/strong\u003e with pronounced spicy undertones.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Tuscany, from the Piccini vineyards situated between 200 and 300 metres above sea level. This altitude imparts a harmonious character, capable of combining intensity and freshness. The terroir provides a structured tasting experience with a clear regional identity. At the table, it pairs perfectly with \u003cstrong\u003erich meat sauces\u003c\/strong\u003e, naturally enhancing dishes based on \u003cstrong\u003egrilled meats\u003c\/strong\u003e and game. It is equally satisfying when accompanied by \u003cstrong\u003emature cheeses\u003c\/strong\u003e or enjoyed on its own.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves the \u003cstrong\u003egentle drying\u003c\/strong\u003e of the grapes, aimed at naturally concentrating sugars and aromas. Fermentation and maturation take place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, preserving the integrity of the fruit. The process concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e to consolidate structural harmony. To fully appreciate its elegance, it is recommended to serve at a temperature between 18 and 20°C, allowing it to decant for about an hour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Tuscany, at the historic Piccini Estates founded in 1882, \u003cstrong\u003eSolco Toscana IGT\u003c\/strong\u003e represents the perfect balance between territorial identity and innovation. The company honours its long winemaking tradition by employing the skilful technique of \u003cstrong\u003egentle drying\u003c\/strong\u003e of the grapes, an ideal method for naturally concentrating aromas and smoothness. The result is a wine with a \u003cstrong\u003efull and elegant body\u003c\/strong\u003e, capable of offering an enveloping experience thanks to silky tannins and vibrant notes of ripe fruit, a true expression of a passion directed towards the future.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Piccini","offers":[{"title":"Default Title","offer_id":46259708330155,"sku":"60593","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/piccini-toscana-leggero-appassimento-solco-2024_60593_1_22db2888-f277-4b37-85f6-bac9d229b10a.webp?v=1773812003"},{"product_id":"valiano-chianti-classico-2022","title":"Valiano Chianti Classico 2022","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eThe Valiano Chianti Classico from Fattoria di Valiano is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Tuscany with a harmonious profile, vinified in steel and aged in barrels. This blend of Sangiovese and Merlot presents a deep ruby colour and enveloping aromas. On the nose, it offers intense aromas of violet and forest fruits, interwoven with delicate hints of vanilla and cinnamon. The palate is full, warm and balanced, supported by a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e and a soft, persistent finish that makes it ideal for charcuterie boards, \u003cstrong\u003egame dishes\u003c\/strong\u003e and pappardelle with wild boar ragù.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Valiano vineyards located in Castelnovo Berardenga, near Siena. The vines grow between 200 and 300 metres above sea level, with a \u003cstrong\u003enorth-east exposure\u003c\/strong\u003e that favours steady ripening. The limestone soils, rich in rock fragments, boast \u003cstrong\u003eexcellent natural drainage\u003c\/strong\u003e, which encourages the ideal development of the root system. This particular geology enhances fruit concentration, ensuring the solid structure typical of an authentic \u003cstrong\u003eChianti Classico\u003c\/strong\u003e, capable of faithfully reflecting its territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by de-stemming and gentle pressing of the grapes. The must ferments in temperature-controlled steel tanks. Maceration on the skins for about fifteen days, accompanied by frequent pumping over, optimises the \u003cstrong\u003eextraction of colour\u003c\/strong\u003e and polyphenols, enriching the aromatic profile. The process concludes with \u003cstrong\u003enine months of barrel ageing\u003c\/strong\u003e, a crucial step that smoothes the tannins and stabilises the structure, offering impeccable balance and great gustatory clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValiano Chianti Classico DOCG\u003c\/strong\u003e 2022 embodies the authentic soul of Castelnuovo Berardenga, in the heart of Tuscany. Produced by the Valiano Estate, this wine remains faithful to the tradition symbolised by the proud Black Rooster. 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