{"title":"Timorasso","description":"","products":[{"product_id":"claudio-mariotto-bianco-limbevibile","title":"Claudio Mariotto Bianco L'imbevibile","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eClaudio Mariotto presents Bianco L’imbevibile, a \u003cstrong\u003eorange wine\u003c\/strong\u003e with a bold character, made from the pure vinification of the Timorasso grape variety. This wine stands out for its ancient golden yellow hue with bright orange highlights. On the nose, it reveals clear aromas of citrus and candied fruit, which precede a tasting experience of \u003cstrong\u003egreat freshness\u003c\/strong\u003e and structure. The palate is marked by an \u003cstrong\u003eenveloping tannic texture\u003c\/strong\u003e and a pleasantly clean finish, making it ideal to pair with spicy dishes, sushi, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Piedmont, among the hills of Vho and Sarezzano, in the heart of the Colli Tortonesi region and the Derthona area. The \u003cstrong\u003eGuyot-trained vineyards\u003c\/strong\u003e are situated at an altitude between 250 and 300 metres, immersed in a unique microclimate influenced by the Apennines and the Po Valley. The \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e give the wine a pronounced savouriness, perfectly supporting the complex structure typical of \u003cstrong\u003eskin-contact whites\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested at the end of September from vines cultivated with a sustainable approach. In the winery, a gentle and slow pressing is carried out, followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days and a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e at a controlled temperature, guided by indigenous yeasts. The process is completed with twelve months of ageing on the fine lees in \u003cstrong\u003eamphora\u003c\/strong\u003e, followed by a further twelve months of rest to preserve the wine’s integrity and depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1920, Claudio Mariotto's winery produces, in the Derthona area, a fascinating “supernatural wine” made from pure Timorasso grapes. L’Imbevibile is a distinctive \u003cstrong\u003eorange wine\u003c\/strong\u003e that enhances tradition through a slow \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting fifteen days and spontaneous fermentation. Aged for 12 months on fine lees in amphora and a further 12 months in bottle, this wine comes from vineyards cultivated without the use of chemicals. The dedication of this independent winemaker offers a glass with vibrant freshness and a remarkable \u003cstrong\u003etannic structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":44513207287979,"sku":"48835","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claudio-mariotto-bianco-l-imbevibile_48835_1_3c6d086a-8a3d-48ae-9587-d5904e59ddd0.webp?v=1773724044"},{"product_id":"fontanafredda-derthona-timorasso-2022","title":"Fontanafredda Derthona Timorasso 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda Derthona Timorasso is a still white wine from the Colli Tortonesi, made exclusively from Timorasso grapes. Vinified in stainless steel, it expresses a \u003cstrong\u003emineral and floral profile\u003c\/strong\u003e, combined with an elegant structure that ensures a \u003cstrong\u003emarked capacity for evolution\u003c\/strong\u003e over time. The bouquet blends fruity hints, delicate tropical nuances, and clear notes of flint. On the palate, it is dry and enveloping, offering a fresh taste with notes of apple, apricot, and citrus fruits, enriched by a hint of aniseed and a \u003cstrong\u003esavoury and complex finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the Colli Tortonesi, in the vineyards of Monleale, in Piedmont. The local climate features cold winters and a \u003cstrong\u003esignificant temperature range\u003c\/strong\u003e between day and night, a decisive factor for the development of elegant aromas. The vines take root in soils originating from \u003cstrong\u003eancient marine deposits\u003c\/strong\u003e, composed of compact clays and layers of blue marl from the Tortonian period. This matrix, similar to the Barolo terroirs, gives the Timorasso a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e and depth of flavour, creating the ideal conditions for long ageing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Timorasso grapes, grown using the Guyot system, are harvested at the end of September and immediately destemmed. The process begins with a twelve-hour \u003cstrong\u003ecold maceration\u003c\/strong\u003e, essential for extracting aromatic compounds while preserving the integrity of the skins. After soft pressing and decanting of the must, fermentation takes place in stainless steel for thirty days. This is followed by ten months of maturation on the \u003cstrong\u003efine lees\u003c\/strong\u003e at a low temperature, a technique that enhances the \u003cstrong\u003earomatic complexity\u003c\/strong\u003e and palate volume of this vegan wine, preparing it to express its character over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Fontanafredda Derthona Timorasso 2022 originates in Monleale, in the heart of the Colli Tortonesi DOC. This \u003cstrong\u003eancient native grape variety\u003c\/strong\u003e is rooted in soils of compact clay and blue marls of marine origin, similar to the prestigious terroirs of Barolo. Awarded 91 points by James Suckling and harvested at the end of September, the wine expresses \u003cstrong\u003egreat minerality\u003c\/strong\u003e, the result of strictly artisanal production. Its extraordinary structure gives it exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e, establishing it in all respects as the famous “white Barolo”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44583433240747,"sku":"53288","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-derthona-timorasso-2022_53288_1_b0426050-a493-4256-8af5-169f9b3a3b69.webp?v=1789384404"},{"product_id":"vietti-derthona-timorasso-boscogrosso-2022","title":"Vietti Derthona Timorasso Boscogrosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Timorasso Boscogrosso by Vietti is a structured white wine, capable of expressing the essence of Piedmont. Made from Timorasso grapes, it presents a rich aromatic profile with notes of pear, peach, acacia blossom and hawthorn, enhanced by a delicate hint of honey. Over time, the aromatic range evolves towards fascinating \u003cstrong\u003emineral sensations\u003c\/strong\u003e and hints of hydrocarbon. On the palate, it reveals a \u003cstrong\u003edry, warm and smooth\u003c\/strong\u003e character, perfectly balanced by a lively acidic tension. The \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e accompanies a long finish, making it the ideal companion for white fish dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eorganically and sustainably farmed\u003c\/strong\u003e vineyards located in the municipality of Monleale. The Colli Tortonesi area features \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, essential for giving the wine its profound savoury drive and excellent flavour persistence. Thanks to south-east and south-west exposures, the vines receive optimal sunlight. This microclimate encourages \u003cstrong\u003efull ripening\u003c\/strong\u003e of the bunches, while preserving the vital acidic freshness that characterises the finish.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process involves a \u003cstrong\u003efour-week fermentation\u003c\/strong\u003e divided between ceramic vessels, wooden barrels and steel tanks. To preserve the acidic tension of the Timorasso, malolactic fermentation is not carried out. The wine then rests in the same containers for ten months, completing a \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e until the following summer. This precise technical choice enhances the \u003cstrong\u003estructure and smoothness\u003c\/strong\u003e on the palate, harmoniously balancing the wine's distinctive and pronounced savouriness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Vietti Derthona Timorasso Boscogrosso 2022 enhances the purity of \u003cstrong\u003eTimorasso di Monleale\u003c\/strong\u003e grapes. This elegant organic white from the Colli Tortonesi DOC is born from fermentation carried out in ceramic, wood and steel, followed by ten months of ageing on fine lees, resulting in a dry and harmonious sip. Awarded \u003cstrong\u003e93 points by Decanter\u003c\/strong\u003e, it boasts an ageing potential of up to ten years, during which it develops complex \u003cstrong\u003emineral notes\u003c\/strong\u003e and hints of hydrocarbon. An outstanding Piedmontese wine with profound savouriness and long persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":44832912507051,"sku":"54756","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-derthona-timorasso-boscogrosso-2022_54756_1_586a34aa-ec67-4a9e-ac8a-614a77a789d4.webp?v=1773753065"},{"product_id":"vite-colte-derthona-timorasso-2023","title":"Vite Colte Derthona Timorasso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVite Colte Derthona\u003c\/strong\u003e is a still white wine with an intense straw yellow colour, representing the highest expression of the \u003cstrong\u003eTimorasso\u003c\/strong\u003e grape variety. Its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e reveals elegant floral notes of acacia and hawthorn, enriched by hints of peach and honey that blend with a distinct mineral touch of flint. On the palate, it is dry, supported by a \u003cstrong\u003erobust and savoury structure\u003c\/strong\u003e. Ideally served between 12 and 14 degrees, it elegantly accompanies shellfish, lean fish, seafood risottos and mature cheeses, offering a \u003cstrong\u003elong-lasting taste persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e, a Piedmontese area renowned for \u003cstrong\u003eTimorasso\u003c\/strong\u003e, which has been cultivated here since the Middle Ages. \u003cstrong\u003eVite Colte\u003c\/strong\u003e enhances the local viticultural heritage through careful vineyard management, entrusted to the expertise of oenologist Bruno Cordero. The company philosophy is based on a \u003cstrong\u003eshared ideal of quality\u003c\/strong\u003e, aimed at highlighting the strong connection with the \u003cstrong\u003elocal identity of the Tortonese\u003c\/strong\u003e. The result is a wine that faithfully reflects its \u003cstrong\u003eland of origin\u003c\/strong\u003e, offering an authentic expression of the Alessandria landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e followed by a brief cold maceration. The free-run must ferments in stainless steel tanks at a controlled temperature, preserving the integrity of the \u003cstrong\u003eTimorasso\u003c\/strong\u003e’s varietal aromas. This is followed by significant \u003cstrong\u003eageing on the lees\u003c\/strong\u003e and fine lees for at least twelve months, carried out entirely in steel. This meticulous management of time in the cellar enriches the wine’s flavour profile, giving it an enveloping texture and \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing it to evolve beautifully over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCultivated in the Tortona area since the Middle Ages, the white grape variety \u003cstrong\u003eTimorasso\u003c\/strong\u003e represents a historical excellence of Piedmont. The Vite Colte winery enhances its legacy through a meticulous \u003cstrong\u003ephilological study of the territory\u003c\/strong\u003e carried out in collaboration with the oenologist Bruno Cordero. By remunerating winegrowers based on the size of their vineyards rather than the quantity produced, the company pursues a shared ideal of superior quality. This gives rise to an authentic \u003cstrong\u003eColli Tortonesi DOC\u003c\/strong\u003e, capable of combining cutting-edge technologies with respect for a land with centuries of history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":45083001651371,"sku":"56407","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vite-colte-derthona-timorasso-2023_56407_1_f3532372-7297-4870-9465-f3d88faf5c5f.webp?v=1773765044"},{"product_id":"luigi-boveri-filari-di-timorasso-2023","title":"Luigi Boveri Filari di Timorasso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFilari di Timorasso by Luigi Boveri is a still white wine that expresses the essence of Timorasso grapes grown in Piedmont. Produced in the Colli Tortonesi area, it appears with an intense, crystalline golden yellow colour. On the nose, it releases an \u003cstrong\u003eintense and persistent aroma\u003c\/strong\u003e, enriched with notes of pineapple, grapefruit and yellow flowers, with elegant mineral nuances. On the palate, it reveals a \u003cstrong\u003efull and elegant flavour\u003c\/strong\u003e, supported by a \u003cstrong\u003egreat balance of taste\u003c\/strong\u003e and remarkable intensity, characteristics that make it ideal for ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the Colli Tortonesi, in Piedmont. The vineyards, trained using the Guyot system, are situated at an altitude of three hundred metres with optimal southern exposure. Rooted in \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e, the vines benefit from excellent pedoclimatic conditions. The combination of these geographical and agronomic factors gives the wine a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and a \u003cstrong\u003eperceptible mineral component\u003c\/strong\u003e, reflecting the meticulous agricultural work carried out by the Luigi Boveri winery.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and subsequent clarification of the must, which ferments at a controlled temperature. The process continues with maturation in a steel tank for twelve months, during which \u003cstrong\u003eregular bâtonnage\u003c\/strong\u003e is performed, an essential technique to enhance the structure and volume on the palate. Subsequently, the wine undergoes a \u003cstrong\u003efurther maturation\u003c\/strong\u003e for another twelve months, which stabilises its consistency and allows it to achieve its distinctive persistence and elegance on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1998 from the experience of \u003cstrong\u003eLuigi Boveri\u003c\/strong\u003e, Filari di Timorasso celebrates the winemaking excellence of the Colli Tortonesi. The vines thrive at an altitude of 300 metres on \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e facing south, ensuring grapes of the highest quality. After gentle pressing, the clear must ferments at a controlled temperature of 18-20 °C. The meticulous \u003cstrong\u003eageing with bâtonnage\u003c\/strong\u003e in autoclave for 12 months, followed by a year of rest in the bottle, gives this DOC wine a full and elegant structure, with great balance and an intensity that evolves over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Boveri Luigi","offers":[{"title":"Default Title","offer_id":45725712285867,"sku":"58644","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-boveri-filari-di-timorasso-2023_58644_1_feeefdda-a856-419a-b965-f1c607567bc2.webp?v=1773786770"},{"product_id":"giacomo-borgogno-derthona-timorasso-scaldapulce-2021","title":"Giacomo Borgogno Derthona Timorasso Scaldapulce 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Scaldapulce by Borgogno is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e made exclusively from Timorasso grapes. Characterised by an intense yellow colour, this still wine stands out for its full structure and remarkable ageing potential. On the nose, it reveals a mineral and complex bouquet, where fruity nuances of pear and peach intertwine with hints of acacia blossom, hawthorn, aromatic herbs, honey, and distinctive hydrocarbon notes. On the palate, it is \u003cstrong\u003evertical and savoury\u003c\/strong\u003e, offering a dry, broad, and smooth sip, supported by pronounced acidity that balances the wine's structure, finishing with a \u003cstrong\u003every persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Timorasso originates in Piedmont, in the heart of the Colli Tortonesi. The grapes come from a single, highly regarded plot, the \u003cstrong\u003eScaldapulce cru\u003c\/strong\u003e, a terroir that imparts a distinct saline character to the wine. Borgogno cultivates its vineyards following a strict \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e approach, avoiding invasive interventions and preserving local biodiversity by protecting woodland areas. The identity of Derthona is reflected in every glass, offering an authentic tasting experience deeply rooted in the land, capable of enhancing the vocation of an indigenous grape variety with \u003cstrong\u003epronounced minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at selecting only perfectly ripe bunches. In the winery, the grapes undergo cryomaceration and static decantation in steel. Fermentation takes place at a controlled temperature in \u003cstrong\u003ecement vats\u003c\/strong\u003e for about twenty-five days. The wine then matures for eighteen months in steel through \u003cstrong\u003esur lie ageing\u003c\/strong\u003e, which greatly enriches its gustatory complexity. Thanks to its character, this white pairs ideally with mature cheeses, anchovies, scallops, and white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1761, the historic winery \u003cstrong\u003eGiacomo Borgogno e Figli\u003c\/strong\u003e has been producing oenological excellence through rigorous \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, aimed at protecting the biodiversity of the Colli Tortonesi. The Derthona Scaldapulce is born from careful manual harvesting, followed by cryomaceration and fermentation in cement vats. Aged for eighteen months on the lees, this extraordinary white wine demonstrates remarkable ageing potential. The 2021 vintage highlights the expertise of winemaker Simone Borsari, celebrating the authentic soul of \u003cstrong\u003eTimorasso DOC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":45808758423723,"sku":"59000","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-derthona-timorasso-scaldapulce-2021_59000_1_9f6a0726-3622-4416-9ad1-f6d8a5ab08b4.webp?v=1773788603"},{"product_id":"claudio-mariotto-colli-tortonesi-timorasso-derthona-2024","title":"Claudio Mariotto Colli Tortonesi Timorasso Derthona 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Colli Tortonesi by Claudio Mariotto is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Piedmont with a bold character, made from Timorasso grapes. This expression from the Colli Tortonesi stands out for its dry profile and a \u003cstrong\u003ebuttery body\u003c\/strong\u003e that envelops the palate. Tasting reveals a long and savoury sip, enriched with notes of apricot, lemon, chamomile and aromatic herbs. On the palate, a \u003cstrong\u003edistinct mineral trace\u003c\/strong\u003e emerges, making the drinking experience dynamic and balanced. This is a structured white, ideal for accompanying seafood dishes, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e, from grapes grown in Claudio Mariotto's vineyards located between Vho and Sarezzano, at an altitude between 250 and 300 metres. The vines sink their roots into \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e soils, which naturally impart marked acidity and savouriness to the grapes. In this particular hilly Piedmontese habitat, the \u003cstrong\u003enative grape variety\u003c\/strong\u003e Timorasso, whose historical presence dates back to the Middle Ages, fully expresses its deep winemaking vocation, yielding a white wine with remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the bunches undergo a \u003cstrong\u003egentle and slow pressing\u003c\/strong\u003e. The must undergoes a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e at a controlled temperature, activated exclusively by indigenous yeasts in stainless steel tanks. This is followed by a year of ageing on fine lees, accompanied by light bâtonnage to enhance the fullness of flavour and preserve the mineral energy intact. The final balance, defined by a dry sip and lively acidity, is achieved through \u003cstrong\u003ematuration\u003c\/strong\u003e of at least six months, ensuring a harmonious and persistent drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Derthona Colli Tortonesi DOC by Claudio Mariotto enhances Timorasso, a \u003cstrong\u003enative white grape variety\u003c\/strong\u003e present in Piedmont since the Middle Ages. Rediscovered for its extraordinary oenological qualities, this 2024 vintage wine is born among the hills of Vho and Sarezzano. The spontaneous vinification with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and the slow maturation in steel define a \u003cstrong\u003efresh and mineral profile\u003c\/strong\u003e with unparalleled charm. A glass of pure tradition that offers the palate an authentic experience and promises a splendid evolution in the bottle over the years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":45819322007723,"sku":"59063","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claudio-mariotto-colli-tortonesi-timorasso-derthona-2024_59063_1_14f398ac-e283-42af-b5d0-56b279da0fad.webp?v=1773788917"},{"product_id":"vigneti-massa-derthona-2024","title":"Vigneti Massa Derthona 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eDerthona Timorasso by Vigneti Massa is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with structure, capable of combining longevity and precision. Made from Timorasso grapes, it displays a straw yellow colour with golden highlights. The aromatic profile opens with floral and citrus notes, hints of golden apple and mineral nuances. On the palate, it offers a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e and lively freshness, balanced by a full structure that envelops the mouth. The finish is clean, characterised by a \u003cstrong\u003every long persistence\u003c\/strong\u003e that consistently echoes the elegance of the initial aromas.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white originates in Piedmont, in the renowned area of the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e, specifically in the municipality of Monleale. The bond between the land and Vigneti Massa is profound, thanks to the work of Walter Massa, the driving force behind the revival of this grape variety. His dedication has elevated Derthona to an absolute benchmark in the wine scene, enhancing the characteristics of the local soils. These impart the wine with its typical \u003cstrong\u003emineral freshness\u003c\/strong\u003e and a clear flavour profile, making it a sincere and unmistakable \u003cstrong\u003eexpression of its territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on strict \u003cstrong\u003evinification in steel\u003c\/strong\u003e, aimed at preserving the varietal clarity of Timorasso. Ageing continues in the same tanks, a technical choice that consolidates the flavour profile while keeping the fruit intact and dynamic. This care results in a wine with great \u003cstrong\u003eageing potential\u003c\/strong\u003e, designed to evolve positively in the bottle for several years. Served between 10 and 14 °C, it is excellent as an aperitif and pairs beautifully with charcuterie boards, cheeses and flavourful \u003cstrong\u003efirst courses of fish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDerthona Timorasso 2024\u003c\/strong\u003e from Vigneti Massa is the wine that revealed to the world the extraordinary potential of this grape variety. Founded in 1879 in Monleale, the estate led by Walter Massa has succeeded in establishing Timorasso as the iconic white wine of the Colli Tortonesi. Through rigorous \u003cstrong\u003evinification in stainless steel\u003c\/strong\u003e, this renowned label faithfully enhances the nuances of the Piedmontese territory. An \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e wine that celebrates the history of the area, combining vibrant savouriness with the purest varietal expression.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":45970403524779,"sku":"59430","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-massa-dhertona-2024_59430_1_a7c2b059-3e55-4634-8e06-933877f572fb.webp?v=1773797651"},{"product_id":"claudio-mariotto-colli-tortonesi-timorasso-bricco-san-michele-2024","title":"Claudio Mariotto Colli Tortonesi Timorasso Bricco San Michele 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eColli Tortonesi Timorasso Bricco San Michele by Claudio Mariotto is a still white wine with a warm and enveloping sip. Made from \u003cstrong\u003eTimorasso\u003c\/strong\u003e grapes, it faithfully expresses the authentic vocation of the Piedmontese soils within the Colli Tortonesi area. In the glass, it displays a clear golden yellow colour of medium intensity, a prelude to a \u003cstrong\u003efloral and fruity profile\u003c\/strong\u003e of great definition. The long ageing process enriches its structure, allowing the tasting to finish with intriguing \u003cstrong\u003eflint notes\u003c\/strong\u003e and hints of chamomile that give it a pronounced mineral character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow luxuriantly in the Piedmont region, on hills between 250 and 300 metres above sea level. The vineyards are located close to the Apennines with a view over the Po Valley and benefit from the influence of sea breezes, about sixty kilometres away as the crow flies. The interaction between this breezy microclimate and the \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e gives the wine remarkable gustatory tension. The agricultural management follows the principles of traditional farming, opting for \u003cstrong\u003ecultivation without herbicides\u003c\/strong\u003e or chemical fertilisers and adopting manual \u003cstrong\u003epruning and leaf thinning\u003c\/strong\u003e practices that respect the vegetative balance of the plants.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place towards the end of September, bringing grapes to the cellar for a \u003cstrong\u003egentle and slow pressing\u003c\/strong\u003e. The vinification process involves spontaneous fermentation at a controlled temperature, enhancing the fundamental role of indigenous yeasts in defining the aromatic identity of the must. Maturation continues for a year in \u003cstrong\u003esteel tanks\u003c\/strong\u003e on the fine lees, accompanied by light bâtonnage that gives greater texture to the palate. Before reaching the market, the wine rests for a further twelve months in \u003cstrong\u003ebottle\u003c\/strong\u003e, completing a process that ensures stability and remarkable longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Colli Tortonesi Timorasso Bricco San Michele 2024 embodies the legacy of the Claudio Mariotto winery, a historic establishment active since 1920. Produced from grapes grown on calcareous-clay soils and influenced by sea breezes, this \u003cstrong\u003epure Timorasso\u003c\/strong\u003e ferments with indigenous yeasts and matures for a year on fine lees in steel, followed by twelve months of bottle ageing. 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The process concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least twelve months, a key stage to perfectly integrate the mineral backbone with the richness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCavallina Derthona Timorasso DOC\u003c\/strong\u003e embodies the true excellence of the Colli Tortonesi, the result of Claudio Mariotto's dedication and a tradition that began in 1920. This exceptional white wine is born from \u003cstrong\u003ecommon-sense agriculture\u003c\/strong\u003e, which strictly excludes the use of pesticides and herbicides to preserve the natural vocation of the soil. The 2022 vintage consecrates this sustainable philosophy by receiving prestigious awards, including the 5 Grappoli Bibenda. 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On the nose, citrus and tropical fruit notes emerge, enriched by hints of medicinal herbs, \u003cstrong\u003ebalsamic nuances\u003c\/strong\u003e and \u003cstrong\u003emineral tones\u003c\/strong\u003e. On the palate, it stands out for its harmonious balance between freshness and a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e, accompanied by a soft and enveloping structure. The sip is generous and lively, with a consistent and long-lasting finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, at the heart of the renowned Colli Tortonesi area. The name Derthona identifies a territorial expression deeply linked to the cultivation of the Timorasso grape variety. In this area, the characteristics of the soil and the local microclimate enhance the \u003cstrong\u003earomatic profile\u003c\/strong\u003e and the natural strength of the grapes. Its origin certifies an authentic connection with the \u003cstrong\u003ePiedmontese terroir\u003c\/strong\u003e, offering a faithful interpretation of the hilly landscape from which the wine originates.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe result of the dedication of Castrum Roche, a winery established on family land where the first vineyards were planted in 2014, this wine is produced exclusively from Timorasso grapes. The care devoted to the approximately two hectares of estate yields a glass of \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, capable of evolving positively for a period of five to ten years. Served at the \u003cstrong\u003eideal temperature of 10-12 °C\u003c\/strong\u003e, it elegantly accompanies elaborate dishes such as \u003cstrong\u003etagliolini with lobster and asparagus\u003c\/strong\u003e, and also proves perfect with lean fish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded on family land, Castrum Roche cultivates two hectares of vineyards in Piedmont. From the first planting in 2014 to the first vinification in 2021, the company produces an elegant \u003cstrong\u003epure Timorasso\u003c\/strong\u003e. The Derthona Colli Tortonesi DOC 2024 appears gold-green with a \u003cstrong\u003erefined aromatic bouquet\u003c\/strong\u003e of citrus fruits, medicinal herbs and mineral notes. 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It displays a lively straw yellow colour with green-gold highlights, revealing intense aromas of medicinal herbs, bergamot, yellow peach and flint. On the palate, it stands out for its vibrant \u003cstrong\u003ecitrusy freshness\u003c\/strong\u003e, accompanied by a typical almond finish. Rated ninety-three points by James Suckling, it pairs perfectly with \u003cstrong\u003efish and cheese dishes\u003c\/strong\u003e, expressing its best qualities when served between twelve and fourteen degrees Celsius.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, at the heart of the Colli Tortonesi area, the prime region for Derthona. It is produced by Valli Unite, a historic \u003cstrong\u003eagricultural cooperative\u003c\/strong\u003e founded in the 1970s, which manages over one hundred hectares under organic farming. The sustainable approach of this Piedmontese enterprise promotes a deep harmony with the surrounding ecosystem. Respect for the land translates into a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e, faithfully reflecting the pronounced mineral and citrus imprint typical of its native terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Timorasso grapes, sourced from \u003cstrong\u003eorganic farming\u003c\/strong\u003e, are vinified with the utmost care to preserve the integrity and purity of the fruit. Careful processing and targeted ageing give the wine a solid and harmonious structure. Characterised by excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, ranging from three to five years, this white guarantees a remarkable evolution over time. As the years pass, its \u003cstrong\u003eflavour progression\u003c\/strong\u003e gains even greater depth, highlighting its long persistence and characteristic almond aftertaste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDerthona Timorasso 2023\u003c\/strong\u003e embodies the excellence of the Colli Tortonesi and is the result of the dedication of Valli Unite, a historic Piedmontese cooperative founded in the 1970s. Managing over one hundred hectares under full \u003cstrong\u003eorganic farming\u003c\/strong\u003e, the estate seeks total harmony with nature, skilfully balancing ancient rural traditions with innovative practices. This exceptional white wine, awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, represents the most authentic expression of a unique territory, capable of transforming grapes into a sustainable masterpiece with an unmistakable flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":46129126768811,"sku":"60122","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valli-unite-derthona-timorasso-2023_60122_1_b9c8d70e-d684-4512-9e42-95fe543ffc6c.webp?v=1773810558"},{"product_id":"vigneti-massa-derthona-costa-del-vento-2023","title":"Vigneti Massa Derthona Costa del Vento 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Costa del Vento by Vigneti Massa is a vibrant white wine from Piedmont, made from Timorasso grapes. This variety expresses aromas of pineapple, pink grapefruit, mountain pine and strawberry tree jam. Vinification in steel involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts. The result is a sip with an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, enriched by a \u003cstrong\u003echalky mineral texture\u003c\/strong\u003e and pronounced savouriness, culminating in a pleasant almond finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in the Colli Tortonesi, in Monleale, from the oldest vines of the renowned Costa del Vento vineyard. The rows, situated at three hundred metres altitude with a west-southwest exposure, enjoy ideal conditions for ripening. The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e impart a clear salinity to the glass. Production is overseen by Vigneti Massa, an outstanding \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e and historic guardian of the \u003cstrong\u003eTimorasso grape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful selection, \u003cstrong\u003emanual harvesting\u003c\/strong\u003e ensures only perfectly healthy grapes reach the cellar. The process excludes the use of wood to preserve the varietal tension, opting for ageing in steel on fine lees for about a year. The glass appears substantial and consistent, with clear citrus and resinous notes. Its vibrant savouriness makes it ideal for enhancing \u003cstrong\u003efish dishes\u003c\/strong\u003e, vegetarian courses and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFrom the Colli Tortonesi, Derthona Costa del Vento celebrates the vision of Walter Massa, the pioneer who revived the native \u003cstrong\u003eTimorasso\u003c\/strong\u003e grape. Produced from the oldest vineyards of the winery founded in 1879, this wine embodies a purist approach. After meticulous manual selection, the must ferments spontaneously with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and matures on fine lees in stainless steel for about a year. An authentic expression, awarded 94 points by James Suckling, capable of enhancing the pure \u003cstrong\u003evarietal identity\u003c\/strong\u003e without the use of wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":46199522721963,"sku":"60352","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-massa-derthona-costa-del-vento-2023_60352_1_83979b98-0e9f-4862-bffa-21e2599ddeb3.webp?v=1773811279"},{"product_id":"vigneti-massa-derthona-montecitorio-2023","title":"Vigneti Massa Derthona Montecitorio 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Montecitorio by Vigneti Massa is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Piedmont, a pure expression of the Timorasso grape variety in the Colli Tortonesi area. On the palate, it stands out for its structured and savoury style, characterised by a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e and designed to offer precision and depth. The vinification, carried out exclusively in steel, balances the integrity of the fruit with remarkable complexity. The flavour profile harmonises ripe aromas with a pronounced \u003cstrong\u003esaline tension\u003c\/strong\u003e, ensuring a clean and lingering finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Monleale from the grapes of the prestigious \u003cstrong\u003eMontecitorio cru\u003c\/strong\u003e. The vines sink their roots into rich \u003cstrong\u003eclay-limestone marl soils\u003c\/strong\u003e, a geological matrix that gives the wine its typical savoury backbone. Vigneti Massa has cultivated these slopes since 1879, dedicating itself to enhancing Timorasso under the historic name Derthona. The hill also pays tribute to Carlo Mirabello, a pioneer of \u003cstrong\u003eradio communications\u003c\/strong\u003e linked to Guglielmo Marconi, thus uniting viticulture with a celebrated chapter of Italian history.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, harvested at full ripeness, ferment and mature in steel, where careful \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e and regular bâtonnage enrich the structure without the use of barrels. This technique preserves a pure interpretation of the original variety. In the glass, it displays golden reflections and releases intense aromas of \u003cstrong\u003ecandied citrus fruits\u003c\/strong\u003e, plum, toasted bread, cocoa butter and clear hints of magnesite. The entry on the palate is enveloping, with a vertical development supported by a vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e that finishes with elegance and marked persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis artisanal wine originates from the hills of Monleale, in the Tortona area, where the Massa family has been cultivating vineyards with deep dedication since 1879. Under the expert guidance of Walter Massa, who has tenaciously revived \u003cstrong\u003epure Timorasso\u003c\/strong\u003e, the estate enhances this ancient grape variety by linking it to the historic name Derthona. The prestigious \u003cstrong\u003eMontecitorio cru\u003c\/strong\u003e owes its name to Carlo Mirabello, admiral and pioneer of radio, closely connected to Guglielmo Marconi. 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In the glass, its straw-yellow hue introduces an intense aromatic profile, where clear notes of quince, almond and hazelnut emerge, enriched by distinctive \u003cstrong\u003emineral nuances of graphite\u003c\/strong\u003e and flint. The palate is soft and balanced, supported by good structure and a long-lasting finish, promising \u003cstrong\u003eremarkable evolution over time\u003c\/strong\u003e. It pairs perfectly with medium-aged cheeses and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Timorasso grapes originates in Piedmont, in the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e, a territory that unequivocally defines the character of Derthona. The Montalbera vineyards take root in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, a geological matrix that imparts a structured character and a mineral tone to the wine. The winery operates between the areas of Monferrato and the Langhe, cultivating the slopes with great attention to the different exposures. The characteristics of the land provide a \u003cstrong\u003erecognisable territorial identity\u003c\/strong\u003e, shaping a white wine of profound consistency.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with careful harvesting of the bunches at optimal ripeness to ensure the integrity of the fruit. The process continues with \u003cstrong\u003efermentation in steel tanks\u003c\/strong\u003e, an essential choice to preserve the freshness of the grape variety. The subsequent \u003cstrong\u003eageing in steel\u003c\/strong\u003e takes place without the use of barrels, allowing the wine to develop a harmonious balance of flavour and to maintain its primary aromas intact. The technical approach favours clarity and \u003cstrong\u003earomatic definition\u003c\/strong\u003e, resulting in a satisfying tasting experience that stands out for its consistency and excellent longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded at the beginning of the twentieth century between the Langhe and Monferrato, Montalbera celebrates Piedmontese tradition through \u003cstrong\u003eCalypsos Derthona Timorasso\u003c\/strong\u003e. Under the expert guidance of oenologist Nino Falcone, the estate cultivates its hillside vineyards on prized clay and limestone soils. From this synergy arises an authentic and refined expression of the \u003cstrong\u003eDOC Colli Tortonesi\u003c\/strong\u003e, capable of conveying the profound bond with the land. 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On the nose, it offers fruity aromas of pear and peach, intertwined with delicate floral notes of acacia and hawthorn, then evolving towards hints of honey and intriguing nuances of hydrocarbons. The palate is \u003cstrong\u003edry and enveloping\u003c\/strong\u003e, supported by vibrant freshness and a pronounced mineral drive. Its excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e delivers a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Monleale, in the heart of the Colli Tortonesi. The vineyards are situated at around two hundred and fifty metres above sea level, benefiting from optimal south-west, south and east exposures. This position allows the bunches to ripen fully, while retaining a marked acidic tension. The roots delve into \u003cstrong\u003ecalcareous-silty soils\u003c\/strong\u003e, a factor that defines the typical \u003cstrong\u003emineral sensation\u003c\/strong\u003e and shapes the \u003cstrong\u003estructure of the wine\u003c\/strong\u003e. This terroir offers excellent conditions for full-bodied whites with great longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at the end of September. This is followed by a \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins for three days and static decantation in steel. The must undergoes a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in cement vats for twenty-five days. The process concludes with \u003cstrong\u003eageing in steel\u003c\/strong\u003e for ten months and a final rest in bottle for about seven months, resulting in a dry, balanced and enduring profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDerthona Timorasso by Giacomo Borgogno e Figli embodies a philosophy in which the grape variety enhances the essence of the Colli Tortonesi. This fine \u003cstrong\u003eorganic Timorasso\u003c\/strong\u003e is born from spontaneous fermentation in cement vats, completing its journey with careful \u003cstrong\u003ematuration in steel\u003c\/strong\u003e and in the bottle, ensuring excellent evolution for up to ten years. 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It stands out for its intense yellow colour with bright greenish highlights. The bouquet releases clear \u003cstrong\u003epear and peach aromas\u003c\/strong\u003e, enriched by notes of acacia blossom, hawthorn and a distinctive touch of honey. On the palate, it is dry, warm and enveloping, with impeccable balance. The drink is supported by a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that ensures a long-lasting flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Colli Tortonesi, specifically from vineyards located in the municipality of Monleale. The vines grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, key elements that give the wine deep minerality and a well-defined structure. Thanks to the optimal \u003cstrong\u003esouth-east and south-west exposures\u003c\/strong\u003e, the bunches reach perfect ripeness. This unique microclimate enhances the characteristics of the grape variety, offering a faithful expression of the \u003cstrong\u003eDerthona\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in mid-September. Fermentation, lasting about four weeks, is carried out in stages between ceramic vats, steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e. To preserve the original aromatic profile, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e is not carried out. The wine matures for ten months in the same containers, resting on the fine lees. Through regular \u003cstrong\u003ebâtonnage\u003c\/strong\u003e, the yeasts are kept in suspension to enrich the structure and final harmony of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Vietti winery, founded in 1873, Timorasso Derthona expresses the organic soul of the Colli Tortonesi. This outstanding wine has been awarded 93 points by the prestigious Decanter magazine. 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On the nose, clear notes of Golden Delicious apple, kiwi and lemon sweets emerge, enriched by delicate floral hints, captivating \u003cstrong\u003esmoky nuances\u003c\/strong\u003e and deep mineral undertones. On the palate, it is vibrant, characterised by a taut and sharp \u003cstrong\u003ecitrusy structure\u003c\/strong\u003e, while the pleasant savoury drive accompanies a smooth progression towards a persistent finish that faithfully recalls the entire aromatic spectrum.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, on the renowned \u003cstrong\u003eHills of Tortona\u003c\/strong\u003e, a region closely linked to this grape variety and the work of Vigneti Massa. The vineyards grow at around two hundred and eighty metres above sea level, in a pedoclimatic condition that ensures precision and expressive clarity. The winery follows an \u003cstrong\u003eorganic and sustainable philosophy\u003c\/strong\u003e, limiting interventions in the field to preserve the balance of the natural ecosystem. This artisanal dedication aims to enhance the authentic \u003cstrong\u003eterritorial connection\u003c\/strong\u003e, offering a glass deeply rooted in its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered exclusively by indigenous yeasts. Maturation takes place over ten months in steel tanks in close contact with the \u003cstrong\u003efine lees\u003c\/strong\u003e, a fundamental practice to give volume to the palate and stabilise the aromatic components. A further six months of rest ensures the perfect integration of every flavour nuance. The result is an extremely clean white, in which fruity aromas blend with pronounced \u003cstrong\u003emineral traits\u003c\/strong\u003e in a dynamic and lively tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1879 on the historic Hills of Tortona, the Vigneti Massa winery embodies the vision of Walter Massa, a pioneer of pure \u003cstrong\u003eTimorasso\u003c\/strong\u003e. The company follows an artisanal and sustainable philosophy, minimising interventions to protect the precious vineyard ecosystem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":46480384131243,"sku":"61308","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-massa-derthona-sterpi-2023_61308_1_5490e9ac-7fd3-45f5-afa2-1b6693cf77fc.webp?v=1777565435"},{"product_id":"luigi-boveri-derthona-timorasso-2024","title":"Luigi Boveri Derthona Timorasso 2024","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eLuigi Boveri's Derthona Timorasso is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a Controlled Designation of Origin from Piedmont, produced from the Timorasso grape variety in the Colli Tortonesi. It reveals a warm and structured profile, supported by excellent persistence. The palate is well-balanced by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e and correct acidity, characteristics that define a glass with a bold character. On the nose, it is elegant, with citrus notes, in a profile completed by temperature-controlled fermentation and ageing in autoclaves on the noble lees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in the Colli Tortonesi, an area of Piedmont historically linked to the Timorasso grape variety. The vineyards are situated at approximately 250 metres above sea level with an optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e, which favours the perfect ripening of the clusters. The vines root into \u003cstrong\u003emarly-limestone soil\u003c\/strong\u003e, essential for giving the wine its typical savoury character. The \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, managed to maintain low yields, fully respects the peculiarities of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003esoft pressing\u003c\/strong\u003e and decanting of the must, followed by temperature-controlled fermentation. The process is distinguished by a long \u003cstrong\u003eageing on the noble lees\u003c\/strong\u003e lasting twelve months in autoclaves, with periodic stirring, followed by further resting in the bottle. In the glass, it presents a straw-yellow colour that, with evolution, turns towards \u003cstrong\u003egolden highlights\u003c\/strong\u003e, accompanied by increasingly defined fruity and mineral notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eLuigi Boveri's \u003cstrong\u003eDerthona Timorasso\u003c\/strong\u003e bears witness to the family's dedication to this noble native grape variety of the Tortona Hills. The first vintage produced dates back to 2005 and the vines from which the grapes originate are 8 years old.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Boveri Luigi","offers":[{"title":"Default Title","offer_id":46827697504427,"sku":"61520","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/luigi-boveri-derthona-timorasso-2024_61520_1_cc0d5a9f-7423-4c17-b381-71c080c3826b.webp?v=1787875559"},{"product_id":"vietti-piccolo-derthona-2025","title":"Vietti Piccolo Derthona 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePiccolo Derthona Vietti is a still white wine from Piedmont, within the Colli Tortonesi denomination, made from \u003cstrong\u003eTimorasso\u003c\/strong\u003e grapes and aged on fine lees in steel, wood, and ceramic. A faithful expression of the territory, it is distinguished by a dry, fresh, and precise style, characterised by a marked savouriness and \u003cstrong\u003eevident minerality\u003c\/strong\u003e, perfectly balanced by a pronounced acidity and a medium body. The aromatic profile opens with fragrant notes of pear and white peach, followed by hints of acacia flowers and hawthorn. On the palate, lively citrus nuances blend with a clean savouriness, ensuring a long and satisfying finish that makes this white \u003cstrong\u003eversatile in food pairings\u003c\/strong\u003e with risottos, shellfish, and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white is born in Piedmont, within the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e territory, in that area historically linked to Derthona, the ancient name of Tortona. The youngest vines are cultivated in the municipalities of Vho and Monleale, benefiting from south-east and south-west exposures that ensure regular ripening and excellent aromatic definition. The vineyards are rooted in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a geological matrix that gives the wine tension and a distinctive sensation of saltiness. This area is the preferred home of \u003cstrong\u003eTimorasso\u003c\/strong\u003e, an indigenous grape variety recovered with dedication that today represents an \u003cstrong\u003eessential component of the local oenological identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, organised to pick the bunches at the moment of perfect ripeness. Alcoholic fermentation takes place at a controlled temperature for approximately four weeks, without skin maceration, using a combination of stainless steel, wooden barrels, and ceramic containers. At the end of fermentation, the wine ages for about four months on the \u003cstrong\u003efine lees\u003c\/strong\u003e in the same vessels. This delicate contact with the yeasts enriches the harmony and texture of the sip, without compromising its verticality. The absence of \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e finally preserves a drinking experience focused on freshness and clean taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Derthona harks back to the ancient medieval toponym of the city of Tortona. Timorasso is a historic grape variety that was at risk of disappearing, saved thanks to the dedication of local winemakers who have made it one of the great Italian white wines. Among the interesting features of this bottle, the elegant label with a botanical illustration stands out, enhanced by a distinctive green and white chequered capsule.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":47323958608043,"sku":"62065","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-piccolo-derthona-2025_62065_1_8b5edc5b-1922-4a58-a615-fdbd0e9b3334.webp?v=1786025412"},{"product_id":"oddero-derthona-timorasso-monlia-2024","title":"Oddero Derthona Timorasso Monlia 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eOddero’s Monlià Derthona is a still white wine from Piedmont with a Controlled Designation of Origin, produced from Timorasso grapes—an authentic expression of the Tortona Hills. This wine reveals a complex olfactory profile, in which elegant \u003cstrong\u003efloral and citrus aromas\u003c\/strong\u003e intertwine, enriched by notes of ripe fruit, aromatic herbs and a delicate hint of hazelnut. On the palate, the sip is enveloping and supported by a solid structure, standing out for its harmonious \u003cstrong\u003ebalance between freshness and savouriness\u003c\/strong\u003e. The deep \u003cstrong\u003emineral footprint\u003c\/strong\u003e underlines its precise and decisive character, enhanced by fermentation in steel and partial ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this label come from a single \u003cstrong\u003eeast-facing vineyard\u003c\/strong\u003e, located in the municipality of Monleale, in the province of Alessandria. The vines are cultivated using the \u003cstrong\u003eGuyot trellis\u003c\/strong\u003e system, reflecting the pedoclimatic essence of the Tortona Hills. The project was born from a collaboration between the Oddero family and the owners of an estate in La Morra, with the aim of enhancing the territorial identity and the potential of the grape variety in the renowned \u003cstrong\u003eDerthona area\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e. Vinification involves spontaneous fermentation conducted by indigenous yeasts in temperature-controlled steel tanks, followed by malolactic fermentation. Ageing lasts for approximately one year, split between \u003cstrong\u003elarge Austrian oak barrels\u003c\/strong\u003e and steel containers; the two components are then combined in a blend that completes the journey with four months of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the Oddero family's centuries of experience, the \u003cstrong\u003eMonlià project\u003c\/strong\u003e was born from the union of four friends and a renowned estate in La Morra. This synergy showcases the Colli Tortonesi region through the use of \u003cstrong\u003e100% Timorasso grapes\u003c\/strong\u003e, grown in a prized 1.45-hectare vineyard with an eastern exposure in the municipality of Monleale. 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Characterised by a bright straw-yellow hue, it reveals an olfactory profile that pairs crisp citrus aromas with delicate hints of sweet spices. On the palate, it is fresh, dynamic, and balanced, with a harmonious taste progression. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e or fining, it preserves its aromatic character intact for a satisfying and well-structured tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate in Costa Vescovato, in the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e area, from vineyards situated at an altitude of approximately three hundred metres. The soils are distinguished by the presence of \u003cstrong\u003eTortonian marl\u003c\/strong\u003e, a fundamental geological element that provides structure and profoundly influences the character of the wine. The natural conditions of the \u003cstrong\u003ehilly environment\u003c\/strong\u003e ensure the ideal development of the bunches, allowing the plants to express a clear and recognisable \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, typical of the Piedmont region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out exclusively by indigenous yeasts. This is followed by three days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e in stainless steel tanks, conducted without temperature control. The wine ages for ten months in the same containers and completes its journey with a period of rest in the bottle. The decision not to carry out filtration or fining protects the original aromatic integrity, ensuring a \u003cstrong\u003estructural balance\u003c\/strong\u003e supported by a solid freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1929, the Ricci family has been championing the Colli Tortonesi, a tradition that finds its peak expression in the 2023 Derhona. This \u003cstrong\u003e100% Timorasso\u003c\/strong\u003e is produced in Costa Vescovato on Tortonian marl soils. The artisanal approach involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e using indigenous yeasts and three days of skin maceration. Following ten months of ageing in stainless steel, the wine is bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, ensuring a vibrant, authentic glass that is deeply rooted in the local area.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":47411870793899,"sku":"62249","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ricci-derhona-2023_62249_1_5bff06fd-3df1-4d9a-aa52-0bef321deb8b.webp?v=1787242111"},{"product_id":"la-spinetta-derthona-timorasso-2025","title":"La Spinetta Derthona Timorasso 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Timorasso by La Spinetta is a \u003cstrong\u003estill organic white wine\u003c\/strong\u003e from Piedmont, made from Timorasso grapes grown in the Colli Tortonesi. It displays a dry, full-bodied style with great structure, supported by lively acidity and a distinct savouriness. On the nose, it develops aromas of citrus and white flowers, enriched by typical \u003cstrong\u003emineral and hydrocarbon notes\u003c\/strong\u003e. The palate reveals a generous and complex character, with a \u003cstrong\u003eclean and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipalities of Montemarzino, Montegioco and Monleale, in the Derthona area. The vineyards benefit from south-west and south-east exposures at altitudes between 350 and 400 metres, encouraging regular ripening and excellent \u003cstrong\u003earomatic definition\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003emarl-limestone and clay soils\u003c\/strong\u003e, with a sandy tendency. This terroir gives the wine a marked \u003cstrong\u003egustatory energy\u003c\/strong\u003e and precision over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with destemming and gentle pressing, followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e to extract the grape variety's aromatic essence. Alcoholic fermentation takes place in \u003cstrong\u003esmall stainless steel tanks\u003c\/strong\u003e at controlled temperatures, preserving the freshness of the aromas. The wine then matures on its own \u003cstrong\u003efine lees\u003c\/strong\u003e for about eight months, gaining volume and depth, before finishing with a period of rest prior to release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Timorasso Derthona Colli Tortonesi DOC by La Spinetta celebrates the excellence of an ancient \u003cstrong\u003enative Piedmontese grape variety\u003c\/strong\u003e. This refined white wine, \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e, matures for eight months on the fine lees, releasing vibrant citrus, floral and mineral notes. Its extraordinary savoury structure boasts a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years, during which it can develop elegant hydrocarbon notes. A generous expression with a persistent finish, which masterfully encapsulates the pure soul of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":47711063408811,"sku":"62457","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-derthona-timorasso-2025_62457_1_a303af22-e35e-40ec-bd98-e383a0634c3d.webp?v=1788854954"},{"product_id":"vigne-marina-coppi-francesca-timorasso-2025","title":"Vigne Marina Coppi Francesca Timorasso 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTimorasso Francesca\u003c\/strong\u003e by Vigne Marina Coppi is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that expresses the authentic character of the Timorasso grape variety in the Colli Tortonesi denomination in Piedmont, obtained from a manual harvest. In the glass, it presents with a straw-yellow colour enriched by bright golden-green highlights. The aromatic profile opens with hints of lily of the valley, gooseberry, citron zest and wild herbs, closing with a clear \u003cstrong\u003emineral imprint\u003c\/strong\u003e reminiscent of river stones. The tasting is soft and harmonious, guided by a lively fruity freshness and a strong savoury progression that culminates in a persistent citrusy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine is in Piedmont, on the hills of the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e. The \u003cstrong\u003eVigne Marina Coppi\u003c\/strong\u003e estate artisanally manages a small area of just four hectares of owned vineyards. This limited size allows for meticulous care of the plants, guaranteeing a \u003cstrong\u003elimited annual production\u003c\/strong\u003e carefully supervised by the oenologist Gianfranco Cordero. The influence of the particular microclimate and the hilly soils is directly reflected in the glass, giving the sip its characteristic savoury tension and a clear floral and herbaceous tone.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a selective \u003cstrong\u003emanual harvest\u003c\/strong\u003e, an essential step to keep the original quality and freshness of the clusters intact. The cellar processes aim for maximum aromatic clarity, balancing structural softness with the natural vigour of Timorasso. This scrupulous approach delivers a white wine with remarkable evolutionary potential over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTimorasso Francesca 2025\u003c\/strong\u003e from Vigne Marina Coppi celebrates a noble indigenous Piedmontese grape variety from the Colli Tortonesi DOC. Founded in 2003, this artisanal winery dedicatedly tends to just four hectares of estate-owned vineyards, employing a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the fruit. Under the guidance of oenologist Gianfranco Cordero, the family produces just 25,000 fine bottles a year. A still white wine that enhances the authenticity of its hills of origin, it is distinguished by a marked ability to \u003cstrong\u003eevolve over time\u003c\/strong\u003e while maintaining a vibrant freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vigne Marina Coppi","offers":[{"title":"Default Title","offer_id":47754164535467,"sku":"62542","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigne-marina-coppi-francesca-timorasso-2025_62542_1_09c38758-c9f3-4964-aca4-33f2ef138ce9.webp?v=1789384263"},{"product_id":"claudio-mariotto-colli-tortonesi-derthona-timorasso-pitasso-2023","title":"Claudio Mariotto Colli Tortonesi Derthona Timorasso Pitasso 2023","description":"\u003ch3\u003eThe type of wine\u003c\/h3\u003e\u003cp\u003eClaudio Mariotto's Pitasso Derthona Colli Tortonesi is a still white wine from Piedmont with Controlled Designation of Origin made from Timorasso grapes, aged on fine lees. It expresses a \u003cstrong\u003esilky structure\u003c\/strong\u003e, balanced by lively freshness and marked acidic tension. The olfactory profile combines chamomile and rose with notes of plum, citrus and liquorice. On the palate, it offers a savoury and enveloping sip, guided by a clear \u003cstrong\u003emineral imprint\u003c\/strong\u003e, with a long and persistent finish enriched by nuances of walnut, toasted almond and a hint of \u003cstrong\u003eflint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is born in Piedmont, in the heart of the Colli Tortonesi, in the Derthona sub-zone. The vineyards stretch between Vho and Sarezzano at about 300 metres above sea level, with south-east exposure. The \u003cstrong\u003eApennine microclimate\u003c\/strong\u003e, mitigated by the marine influence, favours the growth of Guyot-trained vines. The roots sink into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which are fundamental for giving the wine the vibrant freshness and marked \u003cstrong\u003esavoury tension\u003c\/strong\u003e that provide an authentic interpretation of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e protects the integrity of the Timorasso bunches. In the cellar, the process begins with soft pressing and settling, followed by fermentation at a controlled temperature to preserve the expressiveness of the aromas. The cycle is completed with a prolonged \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for at least ten months. This technical choice enriches the wine with glyceric density and \u003cstrong\u003estructural complexity\u003c\/strong\u003e, guaranteeing gustatory persistence and a remarkable evolutionary potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1920, the Claudio Mariotto winery is a leading figure in the revival of \u003cstrong\u003eTimorasso\u003c\/strong\u003e in the Tortona Hills. Thanks to the careful management of historic vineyards over forty years old located in Vho and Sarezzano, this skilled \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e brings the Pitasso 2023 to life. The meticulous ageing for at least ten months on the \u003cstrong\u003enoble lees\u003c\/strong\u003e enhances its bold minerality, ensuring an exceptional capacity to evolve over time, a quality awarded the prestigious 5 Bunches (Grappoli) by Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":47771593965739,"sku":"62567","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claudio-mariotto-colli-tortonesi-derthona-timorasso-pitasso-2023_62567_1_1cc6c2a4-5d24-46f3-a284-9452289170a1.webp?v=1789384342"},{"product_id":"vigne-marina-coppi-timorasso-fausto-2025","title":"Vigne Marina Coppi Timorasso Fausto 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eTimorasso Fausto\u003c\/strong\u003e from \u003cstrong\u003eVigne Marina Coppi\u003c\/strong\u003e is a white wine from the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e that faithfully interprets the \u003cstrong\u003eTimorasso\u003c\/strong\u003e grape variety. In the glass, it displays an intense straw yellow colour. The bouquet reveals deep notes of \u003cstrong\u003ewhite flowers and minerality\u003c\/strong\u003e, followed by delicate citrus touches. On the palate, it shows a \u003cstrong\u003esignificant structure\u003c\/strong\u003e, enlivened by excellent savouriness and marked freshness, leading to a persistent finish with hints of pink grapefruit. Its character makes it perfect to pair with \u003cstrong\u003ewhite truffle risottos\u003c\/strong\u003e, creamy cheeses, white meats, and flavourful seafood dishes such as cod and shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label is created in Castellania, in Piedmont, where the winery cultivates its own vineyards, enhancing the local grape varieties. The vines grow on \u003cstrong\u003ecalcareous marl soil\u003c\/strong\u003e, a geological matrix essential for imparting great elegance and a pronounced savoury character to the wine. The name of the wine is a tribute to grandfather Fausto and the strong family bond with the local environment. Meticulous work in the vineyard and the favourable hillside climate ensure excellent grapes, capable of guaranteeing a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e carried out in the early hours of the morning to preserve the aromatic integrity of the grapes. After gentle pressing and cold settling of the must, fermentation develops slowly at a controlled temperature; malolactic fermentation is avoided to maintain the natural acidic tension. Maturation involves a prolonged \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e in steel tanks, supported by light bâtonnage. The process concludes with a long \u003cstrong\u003erest in the cellar\u003c\/strong\u003e, an essential step to harmonise every component and deliver a glass of absolute balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Castellania, \u003cstrong\u003eTimorasso Fausto\u003c\/strong\u003e is the artisanal tribute from the Vigne Marina Coppi winery to the grandfather and the Colli Tortonesi region. The grapes, strictly hand-picked, undergo a slow fermentation and an ageing period of twenty months between steel and bottle. This meticulous care gives the wine a \u003cstrong\u003esignificant structure\u003c\/strong\u003e, enriched by mineral notes and a persistent finish of pink grapefruit. 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