{"title":"Tormaresca","description":null,"products":[{"product_id":"antinori-tormaresca-bocca-di-lupo-kaloro-moscato-di-trani-dolce-0-375l-2021","title":"Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2021","description":"Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":44501845835947,"sku":"40927","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tormaresca-bocca-di-lupo-kaloro-moscato-di-trani-dolce-0375l-2021_40927_1.jpg?v=1773696193"},{"product_id":"antinori-tormaresca-calafuria-salento-rosato-2023","title":"Antinori Tormaresca Calafuria Salento Rosato 2023","description":"\u003cp\u003eThe \u003cstrong\u003eCalafuria\u003c\/strong\u003e \u003cstrong\u003eRosato\u003c\/strong\u003e is produced by \u003cstrong\u003eTormaresca\u003c\/strong\u003e, the company that bears the name and represents \u003cstrong\u003eAntinori\u003c\/strong\u003e in southern Italy. Founded in 1998, it is made up of \u003cstrong\u003etwo estates\u003c\/strong\u003e: \u003cstrong\u003eBocca\u003c\/strong\u003e \u003cstrong\u003edi\u003c\/strong\u003e \u003cstrong\u003eLupo\u003c\/strong\u003e, located in the Murgia Barese area and \u003cstrong\u003eMasseria\u003c\/strong\u003e \u003cstrong\u003eMaime\u003c\/strong\u003e, located in the beating heart of Puglia, \u003cstrong\u003eSalento\u003c\/strong\u003e. Antinori's goal is precisely to enhance the Apulian terroir, which, despite having long been among the main producers of wine grapes on the peninsula, has never been able to fully express its \u003cstrong\u003eidentity\u003c\/strong\u003e. By cultivating only native grape varieties in harmony and cohesion with the territory, in recent years the company has been contributing to the region's wine renaissance.\u003c\/p\u003e \u003cp\u003eProduced on the \u003cstrong\u003eMasseria\u003c\/strong\u003e \u003cstrong\u003eMaime\u003c\/strong\u003e estate, the \u003cstrong\u003eTormaresca\u003c\/strong\u003e \u003cstrong\u003eCalafuria\u003c\/strong\u003e \u003cstrong\u003eRosé\u003c\/strong\u003e is the result of the company's attention to detail, enthusiasm, and passion and is named after one of the most beautiful bays in the region. This rosé is made from \u003cstrong\u003eNegroamaro\u003c\/strong\u003e grapes, which, thanks to their proximity to the sea, are able to express themselves at their best, thanks to the Mediterranean temperature and the presence of calcareous and clayey soils. The best grapes for the production of the rosé are selected and harvested by hand in the first half of the year. September and destemmed and softly pressed. The must is then transferred to steel tanks, initially at a temperature of 12°C to obtain a natural decantation which preserves the aromas, subsequently at 16°C for fermentation. Before bottling, it ages in steel in contact with its own yeasts. Calafuria is a soft, fruity and fresh IGT Salento rosé.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":44512119161003,"sku":"47517","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tormaresca-calafuria-salento-rosato-2023_47517_1_184c71d3-0d3a-4a26-8f0e-ca6b572a7d75.webp?v=1773718553"},{"product_id":"tormaresca-primitivo-di-manduria-carrubo-2020","title":"Tormaresca Primitivo di Manduria Carrubo 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTormaresca Primitivo di Manduria Carrubo is a still red wine that expresses the authentic essence of the renowned Primitivo di Manduria area. Made from Primitivo grapes, it stands out for its intense ruby red colour. On the nose, it offers notes of morello cherry, dried plum and cherry in spirit, accompanied by hints of liquorice, tobacco and amaretto. On the palate, it is a \u003cstrong\u003esmooth and full-bodied wine\u003c\/strong\u003e, supported by a pleasant freshness and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e, with a long, fruity finish. It is perfect paired with roast pork, robust meat dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Carrubo Estate, located in the countryside of Fragagnano, in Apulia. At one hundred and twenty metres above sea level, the vineyards alternate between historic bush vines and rows trained on trellises. The roots explore \u003cstrong\u003etypically red calcareous soils\u003c\/strong\u003e, which give the product a strong territorial identity. The local climate, with \u003cstrong\u003ehot summers\u003c\/strong\u003e offset by \u003cstrong\u003eexcellent night-time temperature variations\u003c\/strong\u003e, is ideal for the full ripening of Primitivo grapes, ensuring the wine has remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a selection of \u003cstrong\u003eoverripe grapes\u003c\/strong\u003e to enhance concentration and aromas. Maceration takes place with gentle pumping over for a period of eight to ten days. After malolactic fermentation in steel, the wine continues with \u003cstrong\u003eeighteen months of ageing\u003c\/strong\u003e, followed by a further \u003cstrong\u003eeighteen months in bottle\u003c\/strong\u003e. To best appreciate its organoleptic complexity, it is recommended to serve the wine after about an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Antinori family, the \u003cstrong\u003eTormaresca\u003c\/strong\u003e project has been enhancing the historic Apulian grape varieties since 1999. This fascinating wine comes to life at \u003cstrong\u003eTenuta Carrubo\u003c\/strong\u003e in Fragagnano, in the heart of the Manduria DOC. At 120 metres above sea level, on typical red limestone soils, ancient bush-trained vineyards coexist with more recent plantings. 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The name derives from the white stone, a building material found in large quantities in Puglia. The wine is made from native Apulian vines: Chardonnay and Fiano grapes, a small portion, fermented in wood and steel, respectively. \u003cb\u003e \u003c\/b\u003e \u003cb\u003eAntinori Tomaresca Castel del Monte Pietrabianca\u003c\/b\u003e is a \u003cb\u003eChardonnay\u003c\/b\u003e obtained from the soft pressing of the grapes, which are then left to rest in stainless steel tanks at 10°C. The Chardonnay is then placed in \u003cb\u003eoak barriques\u003c\/b\u003e, where it ferments at a controlled temperature, finishing the process on the lees. The Fiano, on the other hand, undergoes fermentation \u003cb\u003ein stainless steel\u003c\/b\u003e, at 16°C, to enhance its acidity. The wine finishes its aging in the bottle for a period of 5 months. The contrast between the two different maturations makes the wine perfectly balanced, as it is a combination of the full flavor of the wood and the freshness of the grapes vinified in steel. The flavor is fresh, with citrus and tart fruit, accompanied by the savory richness of the oak barrel aging. The wine, with its delicate contrast, is perfect for pairing with white meat dishes, fish, and light main courses: it will allow you to savor the food with freshness and authenticity, given the balanced acidity of this product.","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":44542228660395,"sku":"45520","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pietrabianca-castel-del-monte-tenuta-bocca-di-lupo-chardonnay-magnum-2022_45520_1.jpg?v=1773714221"},{"product_id":"tormaresca-calafuria-salento-rosato-2024","title":"Tormaresca Calafuria Salento Rosato 2024","description":"\u003cp\u003eThe \u003cstrong\u003eCalafuria\u003c\/strong\u003e \u003cstrong\u003eRosato\u003c\/strong\u003e is produced by \u003cstrong\u003eTormaresca\u003c\/strong\u003e, the company that bears the name and represents \u003cstrong\u003eAntinori\u003c\/strong\u003e in southern Italy. 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September and destemmed and softly pressed. The must is then transferred to steel tanks, initially at a temperature of 12°C to obtain a natural decantation which preserves the aromas, subsequently at 16°C for fermentation. Before bottling, it ages in steel in contact with its own yeasts. 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A \u003cstrong\u003efinal resting period\u003c\/strong\u003e before release completes the wine's evolution, ensuring perfect balance and great expressive precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the Tormaresca estate, founded in 1999 by the renowned Antinori family, \u003cstrong\u003eRoycello Fiano Salento IGT\u003c\/strong\u003e embodies the authentic spirit of Apulia. This elegant white wine is crafted from grapes harvested at perfect aromatic ripeness, offering an enveloping bouquet of citrus fruits, jasmine, and a delicate hint of almond. Thanks to meticulous \u003cstrong\u003esteel fermentation\u003c\/strong\u003e and ageing on fine lees, each sip reveals great freshness and a pronounced mineral \u003cstrong\u003esavouriness\u003c\/strong\u003e. Signed by Renzo Cotarella, it is the ideal choice to elevate any tasting with class.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":45104681844907,"sku":"56538","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-tormaresca-fiano-roycello-2023_56538_1_69bac880-ffac-47e4-b085-e5a0988a6546.webp?v=1773767345"},{"product_id":"tormaresca-neprica-rose-2024","title":"Tormaresca Neprica Rosè 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTormaresca Neprica Rosé is a still rosé wine that combines the qualities of \u003cstrong\u003eNegroamaro, Primitivo and Fiano\u003c\/strong\u003e. Visually, it stands out for its elegant \u003cstrong\u003epale coral colour\u003c\/strong\u003e, reminiscent of the delicate shades of peach blossom. The aromatic profile is dominated by fragrant notes of yellow peach and apple, harmoniously intertwined with citrus hints of grapefruit and touches of jasmine and orange blossom. On the palate, it offers a soft entry, developing into a fresh and savoury sip, supported by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e that lends great drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eblend\u003c\/strong\u003e originates in the heart of Apulia, in the Brindisi area, within the Salento peninsula. Its creation reflects the natural vocation of the region for native grape varieties, enhancing the character of Apulian viticulture. Produced by the \u003cstrong\u003eTormaresca\u003c\/strong\u003e winery, the wine embodies a stylistic expression focused on balance, offering a satisfying texture that elegantly accompanies seafood dishes, crispy fried fish and soft cheeses.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with carefully destemmed grapes that are \u003cstrong\u003egently pressed\u003c\/strong\u003e. The resulting must is transferred to stainless steel tanks and cooled to encourage natural clarification. The subsequent \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e preserves the delicate primary aromatic components of the grapes. The process concludes with a brief maturation in steel, essential for maintaining flavour clarity, and a \u003cstrong\u003efinal resting period\u003c\/strong\u003e before release to the market. This method ensures a rosé with a clean and linear profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Salento, \u003cstrong\u003eNeprica Rosé IGT\u003c\/strong\u003e is an elegant creation by Tormaresca, the prestigious winery of the Antinori family. This wine enhances the richness of \u003cstrong\u003eApulian native grape varieties\u003c\/strong\u003e, harmonising the characteristics of Primitivo, Negroamaro and Fiano under the expert guidance of Renzo Cotarella. The meticulous \u003cstrong\u003evinification in stainless steel\u003c\/strong\u003e at a controlled temperature preserves its bright coral colour and primary floral and fruity aromas. A skilful period of bottle ageing finally bestows a fresh and savoury sip, with a soft entry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":45310164566187,"sku":"57509","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-tormaresca-neprica-rose-2024_57509_1_ea159c4b-e950-47f3-8dd0-c28a9bbd2a3b.webp?v=1773774811"},{"product_id":"tormaresca-torcicoda-primitivo-salento-2023","title":"Tormaresca Torcicoda Primitivo Salento 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTorcicoda Primitivo\u003c\/strong\u003e by \u003cstrong\u003eTormaresca\u003c\/strong\u003e is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that expresses the most authentic soul of Salento. Characterised by an intense ruby colour with violet reflections, it offers a complex bouquet of blackberry, black cherry, liquorice, coffee and vanilla. On the palate, it is rich and full-bodied, supported by a pleasant freshness and a persistent finish with hints of sweet spices. As it is \u003cstrong\u003eunfiltered\u003c\/strong\u003e, the wine retains its maximum structural integrity, making it the ideal companion for roast meats and \u003cstrong\u003eApulian specialities\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced at the Maìme Estate in San Pietro Vernotico, from \u003cstrong\u003eold Primitivo vineyards\u003c\/strong\u003e trained using the bush vine and cordon spur methods. During the first days of September, the selection and harvesting of the bunches in \u003cstrong\u003eslight over-ripeness\u003c\/strong\u003e ensure an intense and enveloping aromatic profile. The name celebrates both the vigorous fertility of the vine, historically known for its generous productivity, and an ancient agricultural tool used for the \u003cstrong\u003ecare of horses\u003c\/strong\u003e, paying homage to the history and authenticity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing a gentle pressing, the must macerates for about thirteen days in steel through \u003cstrong\u003epumping over and délestage\u003c\/strong\u003e. Fermentation is carried out at strictly controlled temperatures to gently extract colour and tannins. Subsequently, the mass undergoes malolactic fermentation and matures for ten months in \u003cstrong\u003eFrench and Hungarian oak barrels\u003c\/strong\u003e, gaining elegant toasted nuances. A \u003cstrong\u003efinal rest\u003c\/strong\u003e of several months in the bottle allows the wine to achieve its perfect sensory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced at the Masseria Maime estate in Salento, this wine embodies the mission of \u003cstrong\u003eTormaresca\u003c\/strong\u003e, a company founded by Antinori in 1998 to enhance the authenticity of the Apulian region. Through the cultivation of native grape varieties in harmony with the environment, the company contributes to the \u003cstrong\u003eoenological renaissance\u003c\/strong\u003e of Southern Italy. The original name pays tribute to an ancient tool used for horse care and recalls the nature of the \u003cstrong\u003ePrimitivo\u003c\/strong\u003e vines, a grape so generous that it has historically been known as the one of the “three harvests”.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":45725717135531,"sku":"58649","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tormaresca-torcicoda-primitivo-salento-2023_58649_1_08896f81-17b3-4b0f-82dd-0f75b115adaa.webp?v=1773786800"},{"product_id":"tormaresca-neprica-negroamaro-2024","title":"Tormaresca Neprica Negroamaro 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNeprica Negroamaro by Tormaresca is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with an intense ruby colour. On the nose, it offers a rich bouquet of morello cherry and wild berries, enhanced by hints of violet and \u003cstrong\u003esubtle notes of vanilla\u003c\/strong\u003e and coffee. On the palate, it is smooth and elegant, supported by fine tannins and a vibrant freshness. The sip finishes with a \u003cstrong\u003elong, fruity finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003ePuglia\u003c\/strong\u003e, in a prime area that enhances the characteristics of local varieties. The vineyards are located at the Maìme Estate in San Pietro Vernotico and at Bocca di Lupo in Minervino Murge, ideal areas for defining the character of the \u003cstrong\u003eNegroamaro grape\u003c\/strong\u003e. 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The wine then matures in steel in contact with its lees and completes the cycle with a \u003cstrong\u003efurther period of rest\u003c\/strong\u003e, thus achieving perfect expressive and structural stability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1998 to bring Antinori excellence to Southern Italy, Tormaresca enhances the nobility of Apulian \u003cstrong\u003enative grape varieties\u003c\/strong\u003e. This captivating wine, whose name pays tribute to a beautiful coastal bay, comes to life at the Masseria Maime estate under the expert guidance of oenologist Renzo Cotarella. A true symbol of the region's wine renaissance, it expresses the vibrant soul of \u003cstrong\u003eSalento IGT\u003c\/strong\u003e, awarded \u003cstrong\u003e89\/100 by Decanter\u003c\/strong\u003e. 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On the palate, it is enveloping and warm, with a \u003cstrong\u003esmooth entry\u003c\/strong\u003e and a rich structure, balanced by mature tannins and a pleasant freshness. The finish is persistent and characterised by a distinct return of fruitiness. Bottling is carried out \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the wine’s integrity and complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMasseria Maime estate\u003c\/strong\u003e, located in Minervino, in the heart of \u003cstrong\u003eSalento\u003c\/strong\u003e. Tormaresca is committed to enhancing the Apulian territory by cultivating \u003cstrong\u003enative varieties\u003c\/strong\u003e integrated into the surrounding landscape. The vines are trained using the bush and spurred cordon methods, benefiting from the region’s unique soil and climate conditions. 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The process concludes with a further eight months of bottle ageing, essential for the full development of the aromatic bouquet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the Masseria Maime estate, \u003cstrong\u003eTorcicoda Primitivo\u003c\/strong\u003e is a testament to the commitment of Tormaresca and Antinori to enhancing the Salento terroir. Its name originates from an ancient equestrian tool and the extraordinary vigour of the vine. Aged for ten months in \u003cstrong\u003eFrench\u003c\/strong\u003e and Hungarian oak barriques and deliberately unfiltered, it offers a soft, warm and intensely fruity sip. 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The constant action of the sea breeze shapes the character of the wine, ensuring excellent freshness and a clear \u003cstrong\u003emineral trail\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by destemming and gentle pressing. The must rests in stainless steel tanks at low temperatures to encourage natural clarification. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e helps to preserve and enhance the fragrant aromas of the grapes. 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The nature of the \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e provides flavour support and character, resulting in a balanced structure and extremely easy drinking.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes are destemmed and gently pressed. The must undergoes a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for five days, an essential step to extract colour and aromatic components without weighing down the palate. After racking, \u003cstrong\u003efermentation without skins\u003c\/strong\u003e continues at a controlled temperature, promoting a refined profile. 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