{"title":"Traminer","description":"","products":[{"product_id":"j-hofstatter-vigna-kolbenhof-gewurztraminer-2022","title":"J. Hofstatter Vigna Kolbenhof Gewurztraminer 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJ. Hofstatter Vigna Kolbenhof Gewurztraminer\u003c\/strong\u003e is an \u003cstrong\u003earomatic white wine\u003c\/strong\u003e from Alto Adige. In the glass, it displays an intense yellow colour with bright greenish highlights. On the nose, aromas of peach and apricot intertwine with exotic notes of lychee, mango and passion fruit. On the palate, the concentration of fruit is perfectly balanced by a \u003cstrong\u003edelicate acidity\u003c\/strong\u003e, which gives balance and agility to the sip. Its persistence makes it ideal to pair with spicy Asian cuisine or refined dishes such as \u003cstrong\u003efoie gras\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Termeno, the result of a selection within the \u003cstrong\u003eKolbenhof estate\u003c\/strong\u003e, a benchmark plot for Gewürztraminer in Alto Adige thanks to its microclimate and ideal exposure. The vines sink their roots into soils composed of \u003cstrong\u003eclay and calcareous gravel\u003c\/strong\u003e, elements that give the wine a precise structure and a well-defined flavour profile. The mention \u003cstrong\u003eVigna\u003c\/strong\u003e highlights the inseparable link with the single vineyard of origin, a value that J. 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The \u003cstrong\u003erich, deep soils\u003c\/strong\u003e give the wine precise minerality and a structured texture. Vineyard work reflects the dedication of Dopff \u0026amp; Irion, a historic estate founded in 1549, which rigorously interprets the natural qualities expressed by this exceptional region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. In the winery, the grapes undergo gentle pneumatic pressing, a delicate process aimed at preserving the integrity of the must. Vinification continues in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, maintaining the grape variety's aromatic character and expressive clarity. The process concludes with \u003cstrong\u003esix months of ageing on fine lees\u003c\/strong\u003e, followed by a period of rest in vats, steps that ensure an ideal balance between freshness and flavour intensity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a tradition dating back to 1549, the \u003cstrong\u003eGewürztraminer Grand Cru Sporen 2022\u003c\/strong\u003e by Dopff \u0026amp; Irion expresses the true winemaking vocation of Riquewihr. The vineyards are located in a natural basin that retains the sun's warmth, drawing strength from a \u003cstrong\u003erich and deep terroir\u003c\/strong\u003e capable of producing white wines of great power and minerality. 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A Gewürztraminer that expresses the soul of Alsace, with the passion of a family that has been producing wine since 1946. The bouquet recalls the variety's classic vegetal notes, enriched with pleasant hints of sweet spices, ripe fruit, and caramel. Golden yellow. 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Finally, a careful \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for five months gives the wine superior structural harmony before spring bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1900, \u003cstrong\u003eCantina Kaltern\u003c\/strong\u003e honours the roots of Gewürztraminer, a grape variety whose presence has been documented since the 14th century in the nearby village of Termeno. This centuries-old South Tyrolean tradition is revived in the Campaner 2024, an outstanding white wine born from a \u003cstrong\u003elate harvest\u003c\/strong\u003e on sunny hillside soils. Careful cold maceration and ageing on fine lees enhance the characteristics of the clay and porphyry soils, offering intense notes of \u003cstrong\u003eexotic fruit\u003c\/strong\u003e and rose petals. 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In the glass, it displays a bright golden yellow hue, hinting at an intense and finely layered aromatic profile. The bouquet releases lively notes of candied orange and citrus, enriched by sweet hints of honey and spicy nuances of cinnamon and cloves. On the palate, this label impresses with its \u003cstrong\u003efull yet delicate structure\u003c\/strong\u003e, enveloping the mouth while maintaining great elegance. The tasting experience concludes with a \u003cstrong\u003elong, spicy finish\u003c\/strong\u003e, confirming the remarkable personality of the sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the picturesque village of Termeno, located along the scenic Wine Road in the province of Bolzano. Here, in the heart of the renowned Alto Adige region, the \u003cstrong\u003eElena Walch\u003c\/strong\u003e winery cultivates its vines in the Söll subzone, particularly suited to the growth of Gewürztraminer. This family-run estate is a key reference point for the area's winemaking excellence. Under the careful guidance of the family, now passed on to daughters Julia and Karoline, the company works with dedication to enhance the deep connection between the vine and the \u003cstrong\u003elocal microclimates\u003c\/strong\u003e. The result is an authentic territorial expression that faithfully reflects the natural \u003cstrong\u003ewinegrowing vocation of Alto Adige\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of about six hours, essential for extracting the aromatic richness of the grapes before fermentation. Afterwards, the bunches are gently pressed and the resulting must undergoes static clarification. Fermentation takes place in steel tanks at a strictly controlled temperature, thus preserving the freshness of the primary aromas. \u003cstrong\u003eAgeing on the lees\u003c\/strong\u003e continues for several months in steel containers, giving the wine further stability and roundness. Ideally served between 12 and 14°C, this wine proves to be an excellent companion at the table. It creates \u003cstrong\u003eperfect gastronomic pairings\u003c\/strong\u003e with fish dishes, poultry, flavourful cheeses, vegetarian recipes and intensely spiced preparations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1988, the pioneer Elena Walch has led the qualitative revolution in Alto Adige, highlighting the nuances of \u003cstrong\u003eTraminer Aromatico\u003c\/strong\u003e across 90 hectares of vineyards in Termeno. 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Made from Gewürztraminer grapes touched by noble rot, it stands out for its full and creamy style, perfectly balanced between deep sweetness and a \u003cstrong\u003erefreshing savoury note\u003c\/strong\u003e. Its aromatic profile offers intense hints of pineapple, syrupy apricots, dates and honey. On the palate, it is dense and enveloping, with a \u003cstrong\u003eharmonious and persistent finish\u003c\/strong\u003e that closes on a delicate spicy sensation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003evineyards of Sella\u003c\/strong\u003e, located above Termeno at the foot of the Roen massif. This terroir, with its calcareous-clay soils, enriches the body of the wine and defines its \u003cstrong\u003emineral component\u003c\/strong\u003e. The cool climate, characterised by a significant diurnal temperature range, is essential to support the natural acidity of the Gewürztraminer grape. Here, the rare optimal conditions are created for the development of \u003cstrong\u003eBotrytis cinerea\u003c\/strong\u003e, the fungus that, by dehydrating the berry, concentrates the sugars and imparts the unmistakable aromatic signature of this style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e, during which only the botrytised bunches are rigorously selected between November and December. After a brief maceration and gentle pressing, fermentation and maturation take place in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e. The time spent in wood delicately integrates the aromas and imparts a pronounced silkiness, balancing the sweetness with acidic tension. Designed to evolve over time, it is a \u003cstrong\u003emeditation wine\u003c\/strong\u003e, perfect to accompany blue cheeses, pâté and desserts.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the 160 families of the Tramin Winery, founded in 1898, the \u003cstrong\u003eTerminum Gewürztraminer\u003c\/strong\u003e is born in the prized vineyards of Sella, at the foot of Mount Roen. Here, the development of Botrytis cinerea enriches the grapes, allowing for a meticulous manual \u003cstrong\u003elate harvest\u003c\/strong\u003e between November and December. The expert ageing in French oak barriques further elevates this \u003cstrong\u003emeditation wine\u003c\/strong\u003e from the 2023 vintage. Awarded by Suckling and Veronelli, it offers extraordinary harmony designed to evolve in the bottle for up to 15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":45716386906283,"sku":"58631","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-terminum-gewurztraminer-vendemmia-tardiva-0-375l-2023_58631_1_1e1dc2fb-d1be-4d22-a1ac-efdbd4d58fa3.webp?v=1773786695"},{"product_id":"domaine-meyer-fonne-alsace-gewurztraminer-reserve-2023","title":"Domaine Meyer Fonne Alsace Gewurztraminer Reserve 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eDomaine Meyer Fonne Alsace Gewurztraminer Reserve\u003c\/strong\u003e is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e, still and aromatic, capable of faithfully reflecting the identity of the \u003cstrong\u003eGewurztraminer\u003c\/strong\u003e grape variety (also known as \u003cstrong\u003eAromatic Traminer\u003c\/strong\u003e). On the nose, it presents a striking profile, characterised by pure notes of rose, spices and exotic fruit that create a clear and enveloping bouquet. On the palate, the wine reveals admirable balance, leading to a rich and evolved finish, enhanced by delicate hints of honey. Despite its great expressive intensity, the sip maintains a harmonious and dynamic closure, offering a persistent yet never excessive tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label has its roots in \u003cstrong\u003eAlsace\u003c\/strong\u003e, in north-eastern France. The wine is produced in the heart of this region, bearing the Reserve mention to highlight the particular selection of the fruit. The distinctive character of the \u003cstrong\u003eAlsace\u003c\/strong\u003e terroir is clearly evident in the glass, offering aromatic tension and depth that fully reflect the philosophy of the \u003cstrong\u003eMeyer Fonne\u003c\/strong\u003e winery. 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The soil consists of \u003cstrong\u003ecalcareous gravel and clay\u003c\/strong\u003e, resting on a solid base of \u003cstrong\u003eporphyry rock\u003c\/strong\u003e. This specific geological composition gives the wine its typical mineral character and supports its complex structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a manual late harvest, followed by a brief cold maceration and gentle pressing. Fermentation takes place slowly at a controlled temperature in small steel containers, where the wine rests for a long time \u003cstrong\u003ein contact with the lees\u003c\/strong\u003e. The most distinctive stage of maturation involves six years of ageing inside the \u003cstrong\u003eRidanna Monteneve mine\u003c\/strong\u003e, at over two thousand metres above sea level. 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