{"title":"Trento DOC Wines","description":"","products":[{"product_id":"moser-trento-brut-nature-2017","title":"Moser Trento Brut Nature 2017","description":"","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501452849323,"sku":"47459","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-brut-nature-2017_47459_1_c67b1213-5023-44d7-8b17-dac5f041fd7b.webp?v=1773718496"},{"product_id":"moser-trento-51-151-brut-magnum","title":"Moser Trento 51.151 Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with Brut dosage expresses the authenticity of the Trento region, born from a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, fresh and fragrant aromatic notes emerge, introducing an elegant sip. The palate is dry, savoury and very lively, finishing with a prolonged persistence. Thanks to its solid structure, it offers an interesting \u003cstrong\u003eageing potential\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Villa Warth, located in a natural amphitheatre on the hills north of Trento, towards the Cembra Valley. Grown using pergola and Guyot systems, the vines thrive at six hundred and fifty metres above sea level on \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e. The strong temperature variations between day and night allow for a slow ripening of the bunches, preserving the \u003cstrong\u003eacid profile\u003c\/strong\u003e necessary to ensure the balance and energy of this \u003cstrong\u003emountain production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting preserves the integrity of the grapes until they reach the Moser winery. After gentle pressing, the free-run must ferments in steel tanks. The base wine then matures in \u003cstrong\u003eoak\u003c\/strong\u003e and acacia barrels, completing malolactic fermentation in spring. This is followed by bottling for secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees for \u003cstrong\u003ethirty months\u003c\/strong\u003e. The process ends with disgorgement and \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines the dry character and clarity of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the fourteenth-century hamlet of Maso Villa Warth, whose winemaking history dates back to 1979, the \u003cstrong\u003eMoser Trento 51.151 Brut Magnum\u003c\/strong\u003e embodies the pure essence of the Alpine region. Created by oenologist Matteo Moser, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wine is made from grapes grown at an altitude of 650 metres on limestone soils between the hills of Trento and the Cembra Valley. Deep respect for rural tradition guides every stage of production, culminating in a rigorous \u003cstrong\u003e30-month maturation on the lees\u003c\/strong\u003e that gives the wine exceptional elegance, celebrated by the prestigious 5 Grappoli from Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501536309419,"sku":"43383","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut-magnum_43383_1_02c78ef8-fe62-41b0-b15e-332957494691.webp?v=1773699418"},{"product_id":"moser-trento-riserva-tracce-extra-brut-2011","title":"Moser Trento Riserva Tracce Extra Brut 2011","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMoser Trento Riserva Tracce Extra Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine created to enhance the purity of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The Trento designation here reveals a technical profile, defined by a \u003cstrong\u003edistinctly dry style\u003c\/strong\u003e. In the glass, it displays a bright golden yellow colour, enlivened by a \u003cstrong\u003efine perlage\u003c\/strong\u003e. On the nose, it offers elegant nuances of candied fruit and deep, mature notes, while the palate stands out for its creamy texture, well balanced by lively savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eMoser's vineyards stretch between Maso Warth and the slopes of the Cembra Valley, at an altitude between 350 and 650 metres. This cool climate encourages a pronounced \u003cstrong\u003earomatic precision\u003c\/strong\u003e. The pergola and Guyot training systems support the ripening of the \u003cstrong\u003eChardonnay\u003c\/strong\u003e, whose roots delve into calcareous soils in the valley and \u003cstrong\u003eporphyritic soils\u003c\/strong\u003e at higher altitudes. This geological combination gives the wine remarkable \u003cstrong\u003esavoury tension\u003c\/strong\u003e and a solid structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter a careful manual harvest of the \u003cstrong\u003eChardonnay\u003c\/strong\u003e, gentle whole-bunch pressing allows only the delicate \u003cstrong\u003efree-run must\u003c\/strong\u003e to be extracted. Fermentation and resting take place in temperature-controlled stainless steel tanks to preserve the \u003cstrong\u003evarietal freshness\u003c\/strong\u003e. Following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation in the bottle precedes a very long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for one hundred and thirty-two months. This slow maturation shapes the wine's character, refining the texture of the bubbles and enriching the palate with complex tertiary aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTracce is Moser's tribute to the excellence of \u003cstrong\u003eTrento DOC Riserva\u003c\/strong\u003e. This extraordinary \u003cstrong\u003eMetodo Classico Extra Brut\u003c\/strong\u003e is crafted from Chardonnay grapes hand-picked in the high-altitude vineyards between Maso Warth and the Cembra Valley. The 2011 vintage offers a rare sensation thanks to an exceptional \u003cstrong\u003e132 months of ageing on the lees\u003c\/strong\u003e, which gives the sip an unrivalled creaminess and an extremely fine perlage. Delicate aromas of candied fruit and captivating mature notes enrich a dry and distinctly savoury palate, for an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44501582643371,"sku":"52174","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-riserva-tracce-extra-brut-2011_52174_1_dd1554e3-8e02-4974-8d97-0e46dbfbc563.webp?v=1773735590"},{"product_id":"cesarini-sforza-aquila-reale-brut-riserva-2013","title":"Cesarini Sforza Aquila Reale Brut Riserva 2013","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCesarini Sforza Aquila Reale Riserva is a sparkling wine produced using the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A true expression of the Trento region, it is made by enhancing \u003cstrong\u003eChardonnay\u003c\/strong\u003e from organic viticulture. In the glass, it reveals a straw-yellow hue with vivid golden highlights. On the nose, it releases fragrant aromas of candied fruit and delicate pastries, with a refreshing citrusy finish. On the palate, it displays a \u003cstrong\u003edeep structure\u003c\/strong\u003e and a pronounced savoury streak, supported by an acidity that prolongs its persistence. The low dosage preserves its pure character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eMaso Sette Fontane\u003c\/strong\u003e, at the entrance to the Cembra Valley at five hundred metres above sea level. Facing west, the vines are trained using the Trentino pergola system in a climate with strong temperature variations, refreshed by the Ora del Garda wind. The well-drained soils have a sandy-loam profile with a \u003cstrong\u003edetrital and slightly calcareous\u003c\/strong\u003e matrix rich in stones. This environmental context allows for \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the bunches, enhancing their freshness and giving the wine a marked savouriness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHand-harvested, the whole bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e in a Marmonier vertical press to extract only the free-run must. Fermentation takes place in both steel and oak barrels, with ageing on fine lees. In late spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created before bottling. The secondary fermentation in the bottle initiates a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least ninety months. The process concludes with disgorgement, the addition of \u003cstrong\u003eliqueur d’expédition\u003c\/strong\u003e and a further six months of rest in the cellar before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1734, the prestigious cru Maso Sette Fontane, located at the entrance to the Val di Cembra, has provided the exceptional Chardonnay that gives life to \u003cstrong\u003eAquila Reale Riserva 2013\u003c\/strong\u003e. This noble Trento DOC is matured for a remarkable \u003cstrong\u003e90 months on the lees\u003c\/strong\u003e, achieving unparalleled persistence and savoury depth. The rigorous Metodo Classico, overseen by three generations, involves a minimal dosage of liqueur to enhance the purity of the Dolomite terroir. Awarded the \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e and the Gold The WineHunter, this vintage boasts an aristocratic perlage and rare longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cesarini Sforza","offers":[{"title":"Default Title","offer_id":44501681406123,"sku":"52418","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesarini-sforza-aquila-reale-brut-riserva-2013_52418_1_cae029c4-a288-4e8c-bb9c-0f291ef37533.webp?v=1773735935"},{"product_id":"cantine-monfort-trento-le-general-dallemagne-extra-brut-2015","title":"Cantine Monfort Trento Le General D'Allemagne Extra Brut 2015","description":"The Monfort Riserva Brut Trento Doc is the winery's latest arrival. A Millesimato wine of the 2009 vintage produced in compliance with the \"Trento Doc Metodo Classico\" specification with 80% Chardonnay and 20% Pinot Noir grapes. This wine ages 54 months on the lees, an ideal time to refine and exalt all its characteristics.","brand":"Cantine Monfort","offers":[{"title":"Default Title","offer_id":44502170239147,"sku":"37815","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantine-monfort-trento-extra-brut-le-general-d-allemagne-2015_37815_1.jpg?v=1773692798"},{"product_id":"cesarini-sforza-1673-trento-extra-brut-riserva-2016","title":"Cesarini Sforza 1673 Trento Extra Brut Riserva 2016","description":"Produced with the best Chardonnay grapes from the most suitable high-altitude vineyards in the Cembra Valley, Riserva 1673 is a highly appreciated ambassador of Cesarini Sforza quality. The significant temperature range between day and night and the correct insolation help concentrate the grapes' typical and sought-after fruity aromas.","brand":"Cesarini Sforza","offers":[{"title":"Default Title","offer_id":44503182213291,"sku":"48014","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesarini-sforza-1673-trento-extra-brut-riserva-2016_48014_1_03c71d59-85a7-499a-bf13-b5379aa02d76.webp?v=1773721705"},{"product_id":"maso-martis-blanc-de-blancs-trento-brut","title":"Maso Martis Blanc de Blancs Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaso Martis Blanc de Blancs Brut is a refined \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that best expresses the characteristics of \u003cstrong\u003eChardonnay\u003c\/strong\u003e in the Trento region. It appears a pale straw yellow in the glass, with a fine and persistent perlage. The bouquet is intense, marked by floral notes, hints of fresh fruit and an elegant touch of yeast. On the palate, it is fresh, delicate and well-balanced, supported by lively natural acidity. Thanks to its versatility, it is excellent as an aperitif and pairs harmoniously with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, light risottos, vegetarian preparations and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Martignano, on the hills of Trento at the foot of Monte Calisio. The Maso Martis vineyards are situated at around 450 metres above sea level, where they benefit from an ideal \u003cstrong\u003emountain climate\u003c\/strong\u003e, characterised by constant breezes and temperature variations that preserve the freshness and aromatic intensity of the grapes. The winery manages the land according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines, trained using the \u003cstrong\u003eTrentino pergola\u003c\/strong\u003e system, are tended with careful agronomic practices, such as short pruning and organic fertilisation, ensuring the health of the plants and the utmost respect for the environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Traditional Method, beginning with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the bunches, followed by gentle pressing. Part of the must ferments and matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e for about eight months, while the remainder matures in steel tanks. Once the blend is created, the wine is bottled with selected yeasts for secondary fermentation in the bottle. This is followed by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for around twenty-four months, which gives complexity to the structure. The process concludes with manual riddling and disgorgement, resulting in a clean and fragrant flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1990 in Martignano, the Maso Martis winery has been cultivating its own vineyards since the 1980s at the foot of Monte Calisio, at an altitude of 450 metres. In this ideal microclimate, the company follows ICEA-certified \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e. The \u003cstrong\u003etraditional method\u003c\/strong\u003e enhances the Chardonnay through a slow maturation on the lees for around 24 months and careful manual remuage. This deep artisanal passion gives rise to a \u003cstrong\u003eTrento DOC\u003c\/strong\u003e of extraordinary elegance, awarded the prestigious 4 Bibenda bunches and 3 glasses from Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maso Martis","offers":[{"title":"Default Title","offer_id":44503331963051,"sku":"7421","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maso-martis-blanc-de-blancs-trento-brut_7421_1_a2796f7b-27cf-45a6-b0f7-30b8753fc230.webp?v=1773662848"},{"product_id":"moser-trento-51-151-brut","title":"Moser Trento 51.151 Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoser 51,151 Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine created to celebrate the historic Hour Record. This elegant \u003cstrong\u003eblend\u003c\/strong\u003e combines the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e with the structure of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. On the nose, it reveals intense fruity and fragrant aromas, which anticipate a dry and balanced sip. The tasting experience is distinguished by a \u003cstrong\u003evibrant savouriness\u003c\/strong\u003e and a fine perlage, finishing with a long and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eTrento\u003c\/strong\u003e area, cultivated between Maso Warth, the hills of Lavis and the \u003cstrong\u003eCembra Valley\u003c\/strong\u003e. The vineyards stretch between 250 and 650 metres above sea level; this temperature range, combined with \u003cstrong\u003elimestone soils\u003c\/strong\u003e, gives the wine a precise character. The mountain climate ensures a \u003cstrong\u003enatural freshness\u003c\/strong\u003e, essential for the aromatic development of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003ewhole cluster pressing\u003c\/strong\u003e, rigorously selecting the free-run must. The first fermentation and maturation take place in stainless steel and \u003cstrong\u003eoak barrels\u003c\/strong\u003e, preserving the primary aromas. This is followed by bottle refermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least 30 months refines the flavour profile, giving depth and purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1984, the \u003cstrong\u003eMoser 51,151 Brut\u003c\/strong\u003e is the family's first Metodo Classico, named in tribute to Francesco Moser's legendary \u003cstrong\u003eHour Record\u003c\/strong\u003e. This excellent Trento DOC enhances the mountainous region, combining vineyards located up to 650 metres above sea level in the Cembra Valley with the prized \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e of Maso Warth. A vibrant oenological expression capable of translating an epic sporting achievement into a rare gustatory elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44503332552875,"sku":"7467","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut_7467_1_bcc061e6-0cfb-448f-89d4-e1525f144d7a.webp?v=1773662853"},{"product_id":"balter-trento-brut","title":"Balter Trento Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBalter Trento Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that embodies the finesse of the Trento denomination. Created from a harmonious \u003cstrong\u003eblend of Chardonnay and Pinot Noir\u003c\/strong\u003e, it appears in the glass with a straw yellow colour and golden highlights. On the nose, it reveals an intense and structured bouquet, characterised by fragrant notes of bread crust, hazelnut and vanilla, combined with fresh citrus hints. On the palate, it is fresh, enveloping and elegant, supported by a pronounced savoury streak that leads to a balanced finish with pleasant apple nuances, confirming the versatility of the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the \u003cstrong\u003ehillside vineyards of Vallunga\u003c\/strong\u003e, located in Rovereto, Trentino-Alto Adige, at around 350 metres above sea level. The vines thrive on \u003cstrong\u003emoraine and silty soils\u003c\/strong\u003e with a significant presence of clay. This specific geological composition profoundly influences the character of the wine, ensuring a constant mineral tension and a marked \u003cstrong\u003earomatic precision\u003c\/strong\u003e, key factors for a clear expression of aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in the first half of September, followed by gentle pressing of the grapes and static decantation of the must. Alcoholic fermentation takes place mainly in steel tanks, while a portion matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The wine undergoes malolactic fermentation and rests until blending. The prise de mousse strictly follows the techniques of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, accompanied by a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least 36 months, which structures the body and ensures the typical \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The cycle concludes with the remuage and disgorgement operations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Vallunga di Rovereto, \u003cstrong\u003eBalter Trento Brut\u003c\/strong\u003e embodies the excellence of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. This refined Trentodoc is made from Chardonnay and Pinot Noir grapes, harvested in September and pressed with the utmost delicacy. Partial fermentation in French oak barriques gives the wine extraordinary structure and complexity. Thanks to a patient \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees, the wine develops an extremely fine perlage and enveloping notes of bread crust, ensuring a fresh, elegant sip with unforgettable savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Balter","offers":[{"title":"Default Title","offer_id":44503381377195,"sku":"8398","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/balter-trento-metodo-classico-brut_8398_1.jpg?v=1773662949"},{"product_id":"abate-nero-trento-brut","title":"Abate Nero Trento Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAbate Nero Trento Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It displays a straw yellow colour with greenish highlights and a fine, persistent perlage. The bouquet reveals notes of white-fleshed fruit and delicate hints of wildflowers. On the palate, it is full and harmonious, characterised by a finish of ripe fruit and clear \u003cstrong\u003ehints of bread crust\u003c\/strong\u003e. Its versatility and balanced taste make it ideal to accompany an entire meal.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the \u003cstrong\u003eTrento\u003c\/strong\u003e area, in the heart of Trentino-Alto Adige. The Abate Nero winery was founded in the 1970s by a group of friends, including the oenologist Luciano Lunelli. The chosen name pays homage to the historical figure associated with \u003cstrong\u003eChampagne\u003c\/strong\u003e, underlining the winery's clear vocation. 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The strong connection with the land translates into a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, capable of reflecting the pure soul of the Trentino peaks in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow prise de mousse and ageing on the lees for \u003cstrong\u003e30-32 months\u003c\/strong\u003e. This prolonged period enriches the structure and gives depth to the flavour profile. The total absence of sugar dosage enhances the verticality and clarity of the sip, ensuring excellent longevity. 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Originating from the prestigious Trento area, it appears in the glass with an intense straw yellow colour and subtle greenish highlights, enlivened by a \u003cstrong\u003efine and lively mousse\u003c\/strong\u003e. The bouquet is complex and well-defined, with clear notes of ripe white fruit harmoniously blending with fragrant \u003cstrong\u003eyeast notes\u003c\/strong\u003e. On the palate, it is dry, fresh and creamy, boasting a solid structure and excellent final persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the hills surrounding the city of Trento, in Trentino-Alto Adige. The variety used is Chardonnay, cultivated in vineyards situated at altitudes between 350 and over 600 metres, benefiting from perfect \u003cstrong\u003esun exposure\u003c\/strong\u003e. Cantina di Trento brings together small winegrowers dedicated to enhancing the potential of these \u003cstrong\u003eTrentino hills\u003c\/strong\u003e. 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The subsequent \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasts for at least thirty months, a crucial period for developing the structure and aromatic complexity that result in a \u003cstrong\u003erefined perlage\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1956 by the union of small local producers, the \u003cstrong\u003eCantina Sociale di Trento\u003c\/strong\u003e enhances the charm of the city hills with its Cuvée 601 Brut. This prestigious \u003cstrong\u003eTrento DOC\u003c\/strong\u003e, made from Chardonnay grapes, is the pure expression of the region and the rigorous traditional method. The long \u003cstrong\u003e30-month ageing on the lees\u003c\/strong\u003e gives this wine extraordinary structure, recognised by the Italian Sommelier Foundation. 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Its blend combines Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, revealing a refined antique pink colour adorned with a fine and persistent perlage. On the nose, it is fragrant, with aromas of raspberry, wild strawberry and violet intertwined with delicate yeast notes. On the palate, it stands out for its \u003cstrong\u003esmooth and savoury structure\u003c\/strong\u003e, offering a vinous and balanced sip that fades into pleasant hints of brioche.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Trentino-Alto Adige, in the heart of the renowned Trento area. The bunches ripen in selected \u003cstrong\u003emountain vineyards\u003c\/strong\u003e situated between three hundred and six hundred metres above sea level, benefiting from optimal sun exposure. 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The enhancement of these grapes ensures an essential style and clear \u003cstrong\u003earomatic precision\u003c\/strong\u003e, while the local climate gives the wine the structure needed to maintain perfect balance over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction, which strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, begins with vinification designed to extract the colour of Pinot Noir and the elegance that distinguishes Chardonnay. The prise de mousse in the bottle initiates the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which lasts for at least twenty-four months. This slow maturation allows the development of an enveloping and well-defined \u003cstrong\u003eflavour profile\u003c\/strong\u003e. The result is a \u003cstrong\u003eBrut\u003c\/strong\u003e dosage with inviting and measured acidity, ideal for accompanying starters and flavourful fish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1901, the historic Pedrotti Spumanti winery has embodied the spirit of the Trentino region through the \u003cstrong\u003etraditional method\u003c\/strong\u003e. This elegant Trento DOC Rosé Brut Millesimato 2019 is produced in Nomi from a blend of \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e, grapes expertly cultivated on two hectares of vineyard by oenologist Paolo Pedrotti. The meticulous ageing in the bottle for \u003cstrong\u003eat least 24 months\u003c\/strong\u003e creates a fine and persistent perlage, enhancing the delicate notes of red fruits. An authentic artisanal excellence, family-run, perfect for fully appreciating the noble Italian sparkling wine tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pedrotti Spumanti","offers":[{"title":"Default Title","offer_id":44508911337643,"sku":"44051","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pedrotti-trento-rose-brut-millesimato-2019_44051_1_3508ce5c-18f4-4985-b3c9-c5cd4718f367.webp?v=1773709733"},{"product_id":"revi-trento-rose-extra-brut-riserva-cavaliere-nero-2017","title":"Revi Trento Rosè Extra Brut Riserva Cavaliere Nero 2017","description":"Extra brut classic method sparkling rosé, produced by Revi, Trentodoc Cavaliere Nero Rosè Riserva 2017, 12.5% vol. A Trentino Alto Adige excellence, celebrating the elegance of Pinot Noir. The grapes are harvested in mid-September and carefully vinified to preserve their freshness and aroma. After gentle pressing, the must is separated from the stems and pomace and clarified before fermenting. The fermentation temperature is regulated by refrigeration. Aged on the lees for 72 months. Fine and persistent perlage. A light toasted aroma, reminiscent of freshly baked bread crust, yeast, and berries such as strawberries, currants, raspberries, blueberries, and finally cherries. A distinctive floral aroma reminiscent of nigritella, with an aroma that fades into notes of chocolate and vanilla, creating a fragrant and complex blend. Dusty pink in color. It is ample and succulent on the palate, medium dry, with a fruity edge that recalls the aromatic palette described on the nose. Excellent harmony and persistence, with a lovely salty, mineral edge and fresh acidity. The bubble is nicely crisp, with an interesting tension.","brand":"Revi","offers":[{"title":"Default Title","offer_id":44509722771627,"sku":"45022","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/revi-trentodoc-cavaliere-nero-rose-extra-brut-riserva-2017_45022_1_bfbcdc75-173e-4e15-b75b-76172f369b96.webp?v=1773710337"},{"product_id":"ferrari-trento-perle-bianco-brut-riserva-magnum-2015","title":"Ferrari Trento Perle Bianco Brut Riserva Magnum 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFerrari Perlé Bianco Riserva is a Brut Traditional Method sparkling wine from the Trento area. Made exclusively from Chardonnay grapes, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, notes of candied citron, quince and delicate flowers emerge, enriched by saline nuances and hints of spiced bread. 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The palate is juicy and satisfying, distinguished by a vinous and velvety structure. Notes of morello cherry, tea infusions and hints of lemon balm close in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Letrari winery operates in Trentino-Alto Adige, in Vallagarina, at the heart of the Trento production area. The vineyards are located in a sunny valley, characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e. The influence of Lake Garda encourages a special \u003cstrong\u003eMediterranean microclimate\u003c\/strong\u003e. 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