{"title":"Tristan Hyest","description":null,"products":[{"product_id":"tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut","title":"Tristan Hyest Champagne Blanc de Blancs Les Terres Argileuses Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Tristan Hyest Blanc de Blancs Les Terres Argileuses Extra Brut is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e that enhances the identity of Chardonnay. Produced following the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a clear straw yellow colour. The bouquet is crisp, enlivened by notes of citrus, white flowers such as acacia and hawthorn, and hints of white-fleshed fruit. On the palate, it is dry, fresh and elegant, true to the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, and finishes with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eBorn in Trélou-sur-Marne, in the renowned Champagne region, this wine faithfully expresses its terroir of origin. The vineyards, rooted in a solid \u003cstrong\u003eclay matrix\u003c\/strong\u003e, impart structure and balance to the glass. Tristan Hyest employs \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices to protect the ecosystem. This meticulous care enhances the grapes, ensuring a vibrant sip and a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process enhances the bunches, which are fully processed according to the Traditional Method. A key stage is the partial ageing in \u003cstrong\u003eunfilled barrels\u003c\/strong\u003e using the \u003cstrong\u003eSolera method\u003c\/strong\u003e, which imparts deep aromatic complexity. The minimal dosage ensures a taut and linear finish. Served at 6-8 °C, this Champagne is an \u003cstrong\u003eideal pairing\u003c\/strong\u003e for raw seafood, shellfish, fine fish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlanc de Blancs Extra Brut\u003c\/strong\u003e by Tristan Hyest, produced in Trélou-sur-Marne, expresses the authentic purity of Chardonnay and the richness of Champagne's clay soils. Crafted according to organic and sustainable practices, this Champagne stands out for its partial ageing using the \u003cstrong\u003eSolera method\u003c\/strong\u003e, which imparts a profound continuity between vintages. Thanks to the minimal dosage, the wine reveals a vibrant freshness, interwoven with elegant citrus and floral notes. Its excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e promises a complex and enduring evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503444947115,"sku":"12839","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut_12839_1_91324e7e-6067-4019-a05d-3daf9f0867a8.webp?v=1773666780"},{"product_id":"tristan-hyest-champagne-blanc-de-noirs-les-vignes-de-trelou-extra-brut","title":"Tristan Hyest Champagne Blanc de Noirs Les Vignes de Trelou Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Blanc de Noirs Les Vignes de Trélou Extra Brut, produced by Tristan Hyest, stands out for its brilliant straw yellow colour and \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. Made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this sparkling wine is crafted from a blend of Pinot Meunier and Pinot Noir grapes, revealing a \u003cstrong\u003emineral aromatic profile\u003c\/strong\u003e enriched with notes of white-fleshed fruit and hints of yeast. On the palate, it is fresh, vibrant and pleasantly smooth, culminating in a \u003cstrong\u003eslightly savoury finish\u003c\/strong\u003e. The balanced structure perfectly reflects the characteristics of the black grape varieties used.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Champagne region, in the area of Trélou-sur-Marne, a place that defines the authentic identity of the appellation. Tristan Hyest, a \u003cstrong\u003efamily-run business\u003c\/strong\u003e operating as both grower and producer, is dedicated to preserving the historic heritage of the local vineyards. The focus on \u003cstrong\u003eorganic and sustainable cultivation\u003c\/strong\u003e translates into a rigorous and environmentally conscious agricultural approach. This constant dedication in the vineyard helps to shape the wine’s \u003cstrong\u003eessential and precise profile\u003c\/strong\u003e, enhancing its inherent minerality and ensuring a consistent taste expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees encouraging the development of characteristic fragrant aromas. A distinctive feature of the process is the use of the \u003cstrong\u003esolera system in partially filled barrels\u003c\/strong\u003e, a technique that gives the wine marked depth and a strong stylistic continuity over time. The Extra Brut dosage supports a dry, taut and clean taste, with a long and well-defined development. At the table, this Blanc de Noirs pairs well with sushi, fried fish, shellfish and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e, ensuring a harmonious tasting experience on every occasion.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTristan Hyest is a family-run producer and \u003cstrong\u003eRécoltant-Manipulant\u003c\/strong\u003e who preserves the historic winemaking heritage of Trélou-sur-Marne. The elegance of this Champagne Blanc de Noirs Extra Brut AOC is born from the union of Pinot Meunier and Pinot Noir, cultivated according to organic and sustainable principles. The production follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, enhanced by the use of the \u003cstrong\u003esolera system\u003c\/strong\u003e in partially filled barrels. This rare artisanal technique imparts extraordinary depth, offering a fresh and vibrant sip that highlights the authentic character of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503499866283,"sku":"18073","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-blanc-de-noirs-les-vignes-de-trelou-extra-brut_18073_1_2dd7ce96-0341-4505-a531-15a593d76cd1.webp?v=1773670061"},{"product_id":"tristan-hyest-champagne-les-cotes-calcaires-nature","title":"Tristan Hyest Champagne Les Cotes Calcaires Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Les Cotes Calcaires Nature by Tristan Hyest is an organic \u003cstrong\u003ezero dosage\u003c\/strong\u003e wine of great precision. The blend combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Meunier and Pinot Noir, enhanced through the rigorous use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it displays a bright golden yellow hue, animated by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is clear, characterised by distinct citrus notes that blend with hints of small exotic yellow fruits. On the palate, it is vibrant, rounded and complex, offering a delicate freshness that ensures a satisfying and very smooth sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Trélou-sur-Marne, in the heart of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region. The vines take root in \u003cstrong\u003elimestone soils\u003c\/strong\u003e, a fundamental characteristic that gives the label its name and contributes tension and clarity to the taste. Vineyard work follows the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable agriculture, protecting the region's precious viticultural heritage. Tristan Hyest's approach is that of an \u003cstrong\u003eindependent\u003c\/strong\u003e and artisanal winemaker, dedicated to direct and careful management of every agricultural phase. This dedication is reflected in a micro-production that authentically expresses the unique features of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this sparkling wine follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhanced by careful ageing. Part of the wine matures using the \u003cstrong\u003eSolera method\u003c\/strong\u003e in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, a complex technique that enriches the blend with remarkable flavour layering and consistent stylistic continuity. The ageing on the lees, strictly without the addition of sugars after disgorgement, preserves a clear and defined character. At the table, its freshness makes it an ideal companion for the entire meal. It pairs perfectly with refined selections of shellfish and \u003cstrong\u003elean fish\u003c\/strong\u003e, and also enhances seafood starters and platters of delicate cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Trélou-sur-Marne from the family tradition of Tristan Hyest, this \u003cstrong\u003eorganic Champagne\u003c\/strong\u003e enhances the region through a sustainable approach. The elegant cuvée combines Chardonnay, Pinot Meunier and Pinot Noir grapes, blending 67% from the 2019 vintage with 33% of wines aged using the \u003cstrong\u003eSolera method in partially filled barrels\u003c\/strong\u003e. This complex technique imparts a vibrant elegance to this Pas Dosé (zero dosage), disgorged in December 2022. Faithful to the rigorous traditional method, it offers an exclusive sensory experience thanks to a production limited to just \u003cstrong\u003e500 bottles a year\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503500062891,"sku":"18075","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-les-cotes-calcaires-nature_18075_1.jpg?v=1773670068"},{"product_id":"tristan-hyest-champagne-les-7-vignes-extra-brut","title":"Tristan Hyest Champagne Les 7 Vignes Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTristan Hyest Champagne Les 7 Vignes Extra Brut\u003c\/strong\u003e is an organic wine that faithfully captures the essence of its terroir. The result of a harmonious blend of Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it appears in the glass with a bright straw yellow colour and a fine, persistent perlage. On the nose, it reveals a clean bouquet where notes of white-fleshed fruit and citrus blend with delicate hints of yeast. On the palate, it offers a medium body, supported by a \u003cstrong\u003epleasantly lively acidity\u003c\/strong\u003e that delivers a dry, fresh and smooth sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the commune of \u003cstrong\u003eTrélou-sur-Marne\u003c\/strong\u003e, located in the heart of the renowned Champagne region. The identity of the terroir is reflected in remarkable taste precision, enhanced by the Extra Brut profile which imparts a vibrant tension. Thanks to its balance, \u003cstrong\u003eTristan Hyest's Champagne\u003c\/strong\u003e proves extremely versatile at the table. It is ideal as an aperitif and pairs perfectly with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, fish preparations and cheese selections, with a cellaring potential that can exceed five years.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an essential process for achieving a high-quality mousse. A distinctive feature of this cuvée is the ageing of part of the wine using the \u003cstrong\u003esolera method in partially filled barrels\u003c\/strong\u003e, a technique that imparts aromatic breadth and refined expressive continuity. The meticulous artisanal approach is combined with organic and sustainable farming practices. To appreciate every nuance, it is recommended to serve it at a \u003cstrong\u003etemperature between 6 and 8°C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Trélou-sur-Marne, the elegant \u003cstrong\u003eChampagne Extra Brut\u003c\/strong\u003e Les 7 Vignes by Tristan Hyest combines Chardonnay and Pinot Noir in an organic cuvée. Its unique identity comes from the ageing of 20% of the wine using the \u003cstrong\u003esolera method in partially filled barrels\u003c\/strong\u003e, a technique that enriches its aromatic profile with refined notes of white fruit, citrus and yeast. Supported by an extremely fine perlage and a pleasant lively acidity that makes it easy to drink, this champagne enhances shellfish, fish and cheeses, offering excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503563108523,"sku":"19201","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-les-7-vignes-extra-brut_19201_1_c1e205ee-aed9-4fad-ad1b-9538f125cb6f.webp?v=1773670507"},{"product_id":"tristan-hyest-champagne-bord-de-marne-extra-brut","title":"Tristan Hyest Champagne Bord de Marne Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Bord de Marne Extra Brut by Tristan Hyest is a Traditional Method sparkling wine that precisely reflects the producer's vision. This \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Chardonnay and Pinot Noir appears in the glass with a straw yellow hue enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it displays a medium and balanced body, supported by a lively freshness that makes it dynamic and easy to drink. The aromatic bouquet offers clear \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e, enriched by delicate hints of yeast and pastry.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Champagne, from vineyards located in the commune of Trélou-sur-Marne. The agricultural management follows sustainable practices, aimed at fully respecting the characteristics of the soil. Tristan Hyest's touch is evident in his ability to harmonise the structure of the dark-skinned grapes with the refined elegance that distinguishes \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The choice of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style reduces the sugar content to enhance a straight and rigorous profile, capable of expressing the most authentic essence of the Champagne region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving the usual secondary fermentation in the bottle. The most significant technical aspect is the ageing of part of the base wines in \u003cstrong\u003eunfilled barrels\u003c\/strong\u003e, managed through the Solera system. This approach gives the wine remarkable depth, combining varietal fragrance with more complex, evolved notes. At the table, Champagne Bord de Marne Extra Brut by Tristan Hyest stands out for its refreshing acidity, ideal for pairing with \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e, fried fish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, \u003cstrong\u003eTristan Hyest Champagne Bord de Marne Extra Brut\u003c\/strong\u003e embodies dedication to the land through a truly organic approach. This refined cuvée harmonises Pinot Meunier, Chardonnay and Pinot Noir, standing out for the ageing of 40% of the blend using the \u003cstrong\u003eSolera method\u003c\/strong\u003e. Such artisanal care bestows a bouquet in which delicate floral and fruity notes blend with warm hints of pastry. On the palate, it is distinguished by a persistent perlage and a \u003cstrong\u003evivid freshness\u003c\/strong\u003e that invites drinking, making it ideal with shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503626907819,"sku":"21613","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-extra-brut_21613_1.jpg?v=1773670853"},{"product_id":"tristan-hyest-champagne-rose-extra-brut-bord-de-marne","title":"Tristan Hyest Champagne Rosè Extra Brut Bord de Marne","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Rosé Extra Brut Bord de Marne by Tristan Hyest is a wine with a clear structure, crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. It is born from a harmonious blend in which \u003cstrong\u003eChardonnay\u003c\/strong\u003e stands out, accompanied by Pinot Noir and Pinot Meunier. It presents a pale pink colour, enlivened by a fine and persistent perlage. On the nose, it reveals clear notes of \u003cstrong\u003ered berries\u003c\/strong\u003e and delicate floral hints. On the palate, it offers a bold entry, with a fresh, taut and dry sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the Marne Valley, specifically in Trélou-sur-Marne. The Tristan Hyest winery cultivates its vineyards following an \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, aimed at protecting the integrity of the ecosystem. Its belonging to the prestigious \u003cstrong\u003eChampagne\u003c\/strong\u003e region confirms its indissoluble bond with the terroir. The Maison's goal is to achieve a \u003cstrong\u003eclean and vertical flavour profile\u003c\/strong\u003e, which is an authentic and sincere expression of its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is based on a skilful blend designed to perfectly balance the structure. The choice of the Extra Brut version ensures minimal dosage, enhancing the natural freshness and dryness of the sip. Capable of evolving beautifully in the cellar for several years, it expresses its character best when served between 6 and 8 °C. At the table, its vibrant verve makes it an ideal companion for \u003cstrong\u003esushi and shellfish\u003c\/strong\u003e, \u003cstrong\u003efried fish\u003c\/strong\u003e and fine cured meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, this refined Champagne by Tristan Hyest embodies the excellence of the \u003cstrong\u003etraditional method\u003c\/strong\u003e. The cuvée reflects a deep commitment to \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e production, harmoniously blending the base wine from the 2014 vintage with precious reserves from 2013 to ensure a distinctive profile. Composed predominantly of Chardonnay, accompanied by Pinot Noir and Pinot Meunier, this exquisite \u003cstrong\u003eRosé Extra Brut\u003c\/strong\u003e boasts a minimal dosage that enhances its expressive purity. An authentic label, capable of evolving beautifully in the cellar for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44504655855787,"sku":"23737","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-rose-extra-brut_23737_1.jpg?v=1773673729"},{"product_id":"tristan-hyest-champagne-blanc-de-noirs-les-pilteaux-2015","title":"Tristan Hyest Champagne Blanc de Noirs Les Pilteaux 2015","description":"","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44504895324331,"sku":"25018","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-blanc-de-noirs-les-pilteaux-2015_25018_1.jpg?v=1773674114"},{"product_id":"tristan-hyest-champagne-les-2-vignes-nature-2016","title":"Tristan Hyest Champagne Les 2 Vignes Nature 2016","description":"","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44505477054635,"sku":"28751","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-les-2-vignes-nature-2016_28751_1.jpg?v=1773677915"},{"product_id":"tristan-hyest-champagne-bord-de-marne-extra-brut-magnum","title":"Tristan Hyest Champagne Bord de Marne Extra Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Tristan Hyest Champagne Bord de Marne Extra Brut Magnum is a \u003cstrong\u003eblend\u003c\/strong\u003e combining Pinot Meunier, Chardonnay and Pinot Noir. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a straw yellow colour with a fine perlage. The nose reveals floral notes, fruity aromas and hints of pastry. On the palate, it shows a medium body and pronounced freshness, making it easy to drink. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e ensures a precise and clean tasting experience, perfect when paired with shellfish, fish and starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Bord de Marne region, near Trélou-sur-Marne. The area imparts a natural finesse to the grapes, enhanced in the vineyard by careful \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. Respect for the environment translates into a clean wine with great structural balance. Served at a \u003cstrong\u003etemperature between 6 and 8°C\u003c\/strong\u003e, the Champagne expresses its full potential, revealing a captivating harmony with cheeses and a clear \u003cstrong\u003eaptitude for ageing\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a long period of ageing on the lees. Its distinctive feature lies in the use of the Solera method in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, a process that enriches the base wine, providing continuity and depth. This technique defines the \u003cstrong\u003earomatic complexity\u003c\/strong\u003e, balancing the acidic tension with the rounded structure of reserve wines. The final result boasts remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, ideal for cellaring over several years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, the Champagne Bord de Marne Extra Brut in \u003cstrong\u003eMagnum format\u003c\/strong\u003e represents a masterful expression of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. This fine cuvée stands out for its use of the \u003cstrong\u003eSolera method\u003c\/strong\u003e at 40% in partially filled barrels, a fascinating technique that enriches and gives continuity to the reserve wines. The elegant blend of Pinot Meunier, Chardonnay and Pinot Noir offers a fresh and balanced sip, enhanced by refined pastry notes. A true masterpiece, capable of evolving magnificently in the cellar for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44505684082859,"sku":"31644","price":104.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-extra-brut-magnum_31644_1_673ab4ab-0918-4ae7-9742-d4dd2e5be063.webp?v=1773681417"},{"product_id":"tristan-hyest-champagne-bord-de-marne-brut","title":"Tristan Hyest Champagne Bord de Marne Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne Bord de Marne Brut\u003c\/strong\u003e by Tristan Hyest is a French wine made from a harmonious blend of Pinot Meunier, Chardonnay and Pinot Noir. In the glass, it displays an elegant straw yellow colour, enlivened by a \u003cstrong\u003estream of fine, persistent bubbles\u003c\/strong\u003e. The bouquet opens with delicate floral notes, fruity hints and the classic aromas of bread crust. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers freshness and a long-lasting finish on the palate. The Brut dosage ensures a clean, precise and well-balanced drinking experience.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from \u003cstrong\u003eTrélou-sur-Marne\u003c\/strong\u003e, in the heart of Champagne. Its name directly refers to the banks of the Marne river, a natural element that profoundly influences the microclimate and characteristics of the area. Here, winemaker Tristan Hyest defines the blend’s identity by focusing on \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, complemented by Chardonnay and Pinot Noir. The careful artisanal approach enhances the local provenance, steering the style towards a strict \u003cstrong\u003earomatic purity\u003c\/strong\u003e and lively mineral freshness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows sustainable practices and unfolds through the stages of the Traditional Method. A key technical moment is the ageing in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e managed with the solera method, which imparts structure and complexity to the perlage by integrating reserve wines over time. Served at a temperature of 6-8 °C, \u003cstrong\u003eChampagne Bord de Marne Brut\u003c\/strong\u003e is at its best as an aperitif. It is also ideal for accompanying refined starters, \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and selections of \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Bord de Marne Brut by Tristan Hyest embodies the artisanal essence of an independent winemaker from Trélou-sur-Marne. Crafted using the \u003cstrong\u003etraditional method\u003c\/strong\u003e and following organic practices, this exceptional wine celebrates the region through a skilful blend of Pinot Meunier, Chardonnay and Pinot Noir. Its uniqueness lies in its ageing in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, a solera-style approach that preserves reserve wines. The name pays tribute to the banks of the Marne, offering a \u003cstrong\u003enon-vintage cuvée\u003c\/strong\u003e with a pure and authentic identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44506601783467,"sku":"37329","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-brut_37329_1_89d3bd77-7ffa-486e-a920-5320f5224bbf.webp?v=1773688785"},{"product_id":"tristan-hyest-champagne-les-vignes-du-versant-sud-blanc-de-blancs-nature-solera","title":"Tristan Hyest Champagne Les vignes du Versant Sud Blanc De Blancs Nature Solera","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Les Vignes du Versant Sud Blanc De Blancs Nature Solera by Tristan Hyest is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that showcases Chardonnay in a dry style. Characterised by floral and fruity aromas with delicate yeast notes, it presents itself on the palate as a fresh and taut \u003cstrong\u003epas dosé\u003c\/strong\u003e. Its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e extends the sip, making the wine ideal for elegantly accompanying raw fish, shellfish, and cheese selections.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Blanc de Blancs is produced in Trélou-sur-Marne, expressing the qualities of Champagne. The reference to Versant Sud identifies the cultivation area that gives the cuvée its distinctive character. Tristan Hyest follows the principles of \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e. The \u003cstrong\u003elimited production\u003c\/strong\u003e reflects a high level of artisanal care, offering in the glass a \u003cstrong\u003epure territorial expression\u003c\/strong\u003e focused on the identity of the vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The \u003cstrong\u003eblend\u003c\/strong\u003e features a component aged using the \u003cstrong\u003eSolera method\u003c\/strong\u003e in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, a key technique that imparts aromatic complexity and precision. The disgorgement stage involves no added sugars, preserving the wine’s essence. This approach ensures a \u003cstrong\u003elinear and dry flavour profile\u003c\/strong\u003e, centred on clear freshness and structural persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, \u003cstrong\u003eChampagne Les Vignes du Versant Sud\u003c\/strong\u003e by Tristan Hyest expresses the French terroir. This Blanc de Blancs, made from Chardonnay grapes, comes to life thanks to the \u003cstrong\u003eSolera method\u003c\/strong\u003e in partially filled barrels, giving the sip complexity. Produced in only 768 bottles with organic certification, this cuvée celebrates the fruit. The \u003cstrong\u003ezero dosage\u003c\/strong\u003e ensures freshness, offering a pure experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44507812167851,"sku":"43718","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-les-vignes-du-versant-sud-blanc-de-blancs-nature-solera_43718_1.jpg?v=1773699665"},{"product_id":"tristan-hyest-champagne-les-5-vignes-blanc-de-blancs-brut-nature-millesime-2010","title":"Tristan Hyest Champagne Les 5 Vignes Blanc de Blancs Brut Nature Millesime 2010","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Les 5 Vignes Blanc de Blancs Brut Nature by Tristan Hyest brings out the best characteristics of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. With its bright straw-yellow hue, it reveals an \u003cstrong\u003eextremely fine\u003c\/strong\u003e and persistent perlage. On the nose, it offers delicate floral notes and white-fleshed fruit, enriched by hints of custard, honey and yeast. On the palate, it is harmonious and dry, supported by a pronounced tension that leads to an \u003cstrong\u003eexceptionally long finish\u003c\/strong\u003e. It is ideal for accompanying seafood dishes, white meats and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e, showing its best when served between 6 and 8°C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, in the heart of the Trélou-sur-Marne area. The cuvée is the result of agriculture focused on \u003cstrong\u003esustainability and organic practices\u003c\/strong\u003e, a philosophy chosen by Tristan Hyest to preserve the integrity of the soil. The \u003cstrong\u003eChardonnay\u003c\/strong\u003e grown in these vineyards imparts a marked aromatic clarity and precision. The \u003cstrong\u003every limited production\u003c\/strong\u003e makes this label a sought-after expression of the region. This rigorous approach ensures an intact fruit, capable of guaranteeing remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine matures for ten years on the lees, an extremely prolonged period that allows the development of complex, evolved aromas and a well-defined structure. As a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, no sugar dosage is added, thus preserving the purest and most linear essence of the cuvée. This production process ensures an \u003cstrong\u003eelegant\u003c\/strong\u003e and profound sip, able to enhance the natural liveliness of the grapes in a consistently balanced and satisfying tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChampagne Tristan Hyest Les 5 Vignes is a true vintage rarity from 2010, born in Trélou-sur-Marne from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grapes grown organically. Produced in an extremely limited edition of just 248 bottles, this exclusive \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is aged for a full ten years on the lees, developing extraordinary elegance. The absence of dosage enhances the purity of the terroir, offering a harmonious, dry sip with an exceptionally long finish. 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