{"title":"Tuscany","description":"","products":[{"product_id":"monteraponi-chianti-classico-il-campitello-riserva-2020","title":"Monteraponi Chianti Classico Il Campitello Riserva 2020","description":"","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":44501450129579,"sku":"47156","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monteraponi-chianti-classico-il-campitello-riserva-2020_47156_1_9a008e53-11ce-4b53-b484-2cde57b365d9.webp?v=1773718260"},{"product_id":"castello-di-monsanto-fabrizio-bianchi-sangioveto-grosso-2018","title":"Castello di Monsanto Fabrizio Bianchi Sangioveto Grosso 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastello di Monsanto Fabrizio Bianchi Sangioveto Grosso is a red wine with an intense garnet colour, an authentic expression of Sangiovese grapes. 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The result is a glass capable of offering \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification takes place in \u003cstrong\u003etruncated-cone stainless steel vats\u003c\/strong\u003e at a controlled temperature, with a maceration of about twenty days marked by délestage and pumping over. Afterwards, the wine matures for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, selected from new and second-use wood. This meticulous ageing shapes the tannic structure and ensures a \u003cstrong\u003eprecise aromatic profile\u003c\/strong\u003e, guaranteeing a persistent and savoury finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Sangioveto Grosso “Fabrizio Bianchi” originates from the Scanni vineyard, planted exclusively with \u003cstrong\u003eSangiovese\u003c\/strong\u003e in 1968 at the Castello di Monsanto. 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Aged for approximately 8 months in barrel, at least 4 months in bottle. In Castelnuovo dell’Abate, in the far southeast of Montalcino, lies a corner of land that has long remained unnoticed. A remarkable intensity, reminiscent of ripe cherries paired with blueberry jam. An opulent entry, smooth with sweet tannins that complement the depth and savory character typical of the grape variety and its native soils.","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":44501511372971,"sku":"51938","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mastrojanni-ciliegiolo-2020_51938_1_d8ee365d-4000-4256-a443-6e52c815e86f.webp?v=1773735302"},{"product_id":"ampeleia-rosato-2022","title":"Ampeleia Rosato 2022","description":"Still biodynamic rosé, 11.5% ABV, produced by Ampeleia in Tuscany, 2022 vintage, 100% Alicante. A rosé born from an ambitious project, far removed from the stereotypes of the wine world. The grapes come from clay, sandy, and calcareous soils. Aged for 6 months in concrete vats. Intense pink color. Distinct savory flavor accompanied by a definitive and persistent acidity, with good body. Light tannins and a pleasant fruity note.","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":44501576712363,"sku":"50818","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ampeleia-rosato-2022_50818_1_3989f2e1-de62-4329-b0e0-4850c55eda72.webp?v=1773731494"},{"product_id":"castello-di-fonterutoli-concerto-di-fonterutoli-2021","title":"Castello di Fonterutoli Concerto di Fonterutoli 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eConcerto di Fonterutoli is a renowned \u003cstrong\u003eSupertuscan\u003c\/strong\u003e that faithfully embodies the identity of Tuscany. 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A Sangiovese produced on the Tenuta Podernovo estate, in the Pisan hills, where the unique geographical position and the soil composition, rich in sand and fossil deposits, create the microclimate and optimal conditions for growing vines. The grapes come mostly from hand-selected varieties from the old vineyard present at Podernovo since the 1980s. Vinification in steel vats with cold pre-maceration at 12°C for 36 hours. Maceration in steel lasts approximately 3 weeks to slowly extract the finest color and tannins. 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A wine born from a passion for biodynamics, grown in Riparbella and Castellina Marittima on the Tuscan coast. The grapes are selected in the vineyard and harvested by hand into small crates. They are gently destemmed to obtain whole berries and further hand-selected on the sorting table. Spontaneous fermentation in barriques and tonneaux with manual punching down and careful temperature control. Maceration on the skins for 25 days, then racked and transferred to the same barriques used for fermentation. Aged for 22 months in French oak barriques and 300-liter tonneaux, 90% new and 10% new. It undergoes neither fining nor filtration. A powerful aroma of black berries, eucalyptus, cloves, and sweet pepper. Bright ruby red color. The palate opens with a rounded, rich flavor and very fine tannins, finishing with balsamic nuances. 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The vineyard is planted exclusively with Sangiovese and is located in three distinct areas within the municipality of Montalcino, allowing for a balanced wine even in years with particular climatic conditions. On the nose, aromas of red fruit are complemented by notes of undergrowth reminiscent of the land from which it originates. 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