{"title":"Uccelliera","description":null,"products":[{"product_id":"uccelliera-brunello-di-montalcino-2017","title":"Uccelliera Brunello di Montalcino 2017","description":"Still red from the heart of Tuscany, 0.75 l, 2017 vintage, produced by Uccelliera. A Brunello di Montalcino that expresses the elegance of Sangiovese through aromas of strawberry jelly, violet, cocoa, and sweet tobacco, with iron and smoky notes that enhance its complexity. A wine that embodies the tradition and excellence of Tuscan viticulture.","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":44506091421867,"sku":"35021","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uccelliera-brunello-di-montalcino-2017_35021_1.jpg?v=1773685286"},{"product_id":"uccelliera-brunello-di-montalcino-2021","title":"Uccelliera Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eUccelliera Brunello di Montalcino is a still red Tuscan wine made from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes. In the glass, it stands out for its transparent garnet hue, which heralds an \u003cstrong\u003eelegant and balanced\u003c\/strong\u003e profile, with a bold yet smooth and alluring character. On the nose, it reveals notes of strawberry jelly and violet, enriched by hints of cocoa and sweet tobacco. Completing the bouquet are \u003cstrong\u003eferrous and smoky nuances\u003c\/strong\u003e that provide a profound sensory layering.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red originates in Tuscany, in the heart of Montalcino, specifically in the Castelnuovo dell’Abate area. The Uccelliera vineyards cover ten hectares with excellent \u003cstrong\u003esouth-eastern exposure\u003c\/strong\u003e, situated on hills between 150 and 350 metres above sea level. These ideal \u003cstrong\u003esoil and climate conditions\u003c\/strong\u003e allow for an authentic territorial expression, ensuring the typical structure of Brunello di Montalcino and a marked \u003cstrong\u003epropensity for longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves careful maturation to enhance the aromatic profile. The wine rests for at least twenty-four months in \u003cstrong\u003eSlavonian and French oak barrels\u003c\/strong\u003e, encouraging the evolution of the tannins. This is followed by a \u003cstrong\u003efurther ageing\u003c\/strong\u003e of at least six months, essential for achieving perfect structural balance. Ideal when paired with red meats, game and mature cheeses, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve between 18 and 20 degrees to appreciate every nuance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1986 by the oenologist Andrea Cortonesi, \u003cstrong\u003eUccelliera\u003c\/strong\u003e is a gem of the Tuscan landscape situated on the renowned slopes of Castelnuovo dell’Abate. From its ten hectares facing south-east comes an exceptional \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e 2021, the result of vineyards cultivated between 150 and 350 metres above sea level. Its complexity evolves thanks to a maturation of at least 24 months in \u003cstrong\u003eSlavonian and French oak barrels\u003c\/strong\u003e, completed by a long period of rest in the bottle. An authentic oenological masterpiece, awarded 96 points by James Suckling and 95 by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":46076929114283,"sku":"59969","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uccelliera-brunello-di-montalcino-2021_59969_1_9d9a04cc-6702-4969-9e9f-373ab7e5a7f3.webp?v=1773807153"},{"product_id":"uccelliera-brunello-di-montalcino-riserva-2019","title":"Uccelliera Brunello di Montalcino Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eUccelliera Brunello di Montalcino Riserva\u003c\/strong\u003e is a still red wine made from Sangiovese grapes. This Tuscan expression offers a broad and complex aromatic profile, with notes of dried flowers, wilted roses, black cherry, chinotto and incense. In the glass, it displays a bright garnet colour, heralding an \u003cstrong\u003eelegant and well-balanced\u003c\/strong\u003e palate. The structure is powerful yet clean and smooth, finishing with a \u003cstrong\u003edynamic, crescendoing finale\u003c\/strong\u003e. Designed for special occasions, it is best enjoyed with \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, rich roasts, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the \u003cstrong\u003eoldest vineyards\u003c\/strong\u003e of the Uccelliera estate, located in the Castelnuovo dell’Abate area, south-east of Montalcino, in Tuscany. The vines thrive on \u003cstrong\u003ewell-exposed hillsides\u003c\/strong\u003e, at an altitude between two hundred and fifty and three hundred and fifty metres. This particular terroir encourages the full ripening of the grapes, ensuring a solid tannic structure. The Riserva designation is reserved exclusively for vintages with optimal climatic conditions, capable of producing excellent grapes to support \u003cstrong\u003elong ageing\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process enhances the Sangiovese with maturation in \u003cstrong\u003eSlavonian and French oak barrels\u003c\/strong\u003e for a period ranging from thirty-six to forty-two months. This time in wood stabilises the wine’s structure, enriching it with elegant aromatic nuances. The cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least eighteen months before release. To fully appreciate its characteristics, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at a temperature between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAcquired in 1986 in Castelnuovo dell’Abate, the family estate \u003cstrong\u003eUccelliera\u003c\/strong\u003e celebrates Tuscany’s winemaking vocation, enhancing its historic buildings while fully respecting the landscape. The superb \u003cstrong\u003eBrunello di Montalcino Riserva 2019\u003c\/strong\u003e is born from a rigorous selection of the oldest vineyards, an outstanding production reserved exclusively for the finest vintages. This artisanal dedication delivers a powerful and elegant sip, acclaimed by international critics with \u003cstrong\u003e97 points from Vinous\u003c\/strong\u003e, 96 from James Suckling, and prestigious praise from Decanter and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":46076929409195,"sku":"59970","price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uccelliera-brunello-di-montalcino-riserva-2019_59970_1_8c580572-029a-4803-a9ba-ec98537d3bef.webp?v=1773807158"},{"product_id":"uccelliera-rosso-di-montalcino-2024","title":"Uccelliera Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eUccelliera Rosso di Montalcino is a still red wine that clearly expresses the authentic character of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. This label, a true reflection of the \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e region, stands out for its distinct and balanced profile, managing to combine a defined structure with a pleasant smoothness. Its gastronomic vocation makes it extremely versatile, proving to be the ideal accompaniment for \u003cstrong\u003eflavourful meat dishes\u003c\/strong\u003e such as roasts, grilled meats and pork-based preparations, as well as excellently enhancing platters of mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Tuscan wine originates from Castelnuovo dell’Abate, in the renowned south-eastern area of \u003cstrong\u003eMontalcino\u003c\/strong\u003e. The vineyards of the \u003cstrong\u003eUccelliera\u003c\/strong\u003e winery, managed according to the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e, are situated at an altitude between one hundred and fifty and three hundred and fifty metres above sea level. The vines are trained using the spurred cordon and Guyot methods on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture. The presence of sand, marl and a \u003cstrong\u003erich stony skeleton\u003c\/strong\u003e gives the wine’s structure a solid base and excellent progression, reflecting the unique characteristics of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting, followed by the swift delivery of the bunches to the winery. To preserve the integrity of the fruit, destemming is carried out with the aid of dry ice. The initial low temperatures favour the start of \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e thanks to indigenous yeasts, with frequent pump-overs. After racking, the process continues with malolactic fermentation in stainless steel tanks. Finally, the wine acquires its elegant complexity through maturation in \u003cstrong\u003eSlavonian and French oak barrels\u003c\/strong\u003e, completing the process with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for at least four months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Castelnuovo dell’Abate, the Rosso di Montalcino Uccelliera 2024 fully embodies Andrea Cortonesi’s vision. This \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e, from vineyards situated between 150 and 350 metres, is produced from hand-harvested grapes. To prevent oxidation, the grapes are destemmed with the aid of dry ice before \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts. After malolactic fermentation in steel, maturation in \u003cstrong\u003eSlavonian and French oak\u003c\/strong\u003e imparts a profound elegance to the wine, completed by a resting period of at least four months in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uccelliera","offers":[{"title":"Default Title","offer_id":46076929638571,"sku":"59971","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uccelliera-rosso-di-montalcino-2024_59971_1_e64185c9-7998-4ce1-a8f9-8567ff903090.webp?v=1773807163"}],"url":"https:\/\/xtriwine.com\/collections\/uccelliera.oembed","provider":"Xtrawine","version":"1.0","type":"link"}