{"title":"Umbria","description":null,"products":[{"product_id":"palazzone-orvieto-classico-superiore-campo-guardiano-2021","title":"Palazzone Orvieto Classico Superiore Campo Guardiano 2021","description":"Orvieto Classico Superiore Campo Guardiano 2021, a still white wine produced by Palazzone in Umbria. A wine born from the passion of the Dubini family, who have been producing wines of great character since 1969. Temperature-controlled fermentation for 20 days in stainless steel. Aged for 18 months in bottle in a tuff cave. The color is intense straw yellow with distinct green notes. The nose offers remarkable depth and refinement, refined and persistent. 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This \u003cstrong\u003eblend of Cabernet Franc, Cabernet Sauvignon, Merlot and Sangiovese\u003c\/strong\u003e reveals notes of blackberry, morello cherry and cherry, intertwined with spicy hints of black pepper and vanilla. On the palate, it displays a harmonious structure, where \u003cstrong\u003esavouriness and freshness\u003c\/strong\u003e balance perfectly integrated, velvety tannins. The sip finishes with a \u003cstrong\u003esoft and rounded finish\u003c\/strong\u003e, ideal for pairing with mature cheeses, red meats and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003eMontefalco\u003c\/strong\u003e area, trained using the spur-pruned cordon method on \u003cstrong\u003eclay, sandy and lacustrine soils\u003c\/strong\u003e. This particular geological composition gives the wine a pronounced structural definition. The work in the vineyard culminates in a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by careful selection of the bunches. The use of \u003cstrong\u003evibrating sorting tables\u003c\/strong\u003e ensures that only the best raw material reaches the winery, guaranteeing the highest quality expression and a highly precise organoleptic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003epre-fermentation cold maceration\u003c\/strong\u003e, a technique aimed at gently extracting the primary aromas of the grapes. This is followed by fermentation at a controlled temperature and a settling phase in stainless steel. The subsequent \u003cstrong\u003emalolactic fermentation in barrels\u003c\/strong\u003e softens the flavour profile, preparing the wine for the maturation period. \u003cstrong\u003eA three-year ageing process between steel, barrels and glass\u003c\/strong\u003e allows all the components to merge into impeccable balance, offering the palate a long and satisfying persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Umbrian \u003cstrong\u003eMontefalco DOC\u003c\/strong\u003e is born from the dedication of a family that combines tradition with technological innovation. The thirty hectares of vineyard are cultivated by hand, minimising the use of chemicals to obtain bunches selected with the utmost care. Vinification begins with a \u003cstrong\u003epre-fermentation cryo-maceration\u003c\/strong\u003e to extract the finest aromas, followed by malolactic fermentation in wood. 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Aged for 12 months in terracotta amphorae in contact with the fine lees, malolactic fermentation is not performed, and after bottling, it rests for a minimum of 6 months in the bottle. A bouquet of yellow flowers, pleasant notes of pink grapefruit and green apple. Dry and savory, with a delightful freshness and supported by good minerality and a persistent finish.","brand":"Cantina Roccafiore","offers":[{"title":"Default Title","offer_id":45194902634667,"sku":"57011","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-roccafiore-l-altrobianco-2023_57011_1_b3f04a63-8163-40de-836c-1b43ab9b1dff.webp?v=1773770978"},{"product_id":"tenute-lunelli-castelbuono-ziggurat-montefalco-2023","title":"Tenute Lunelli Castelbuono Ziggurat Montefalco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eZiggurat Montefalco by Tenuta Castelbuono is a harmonious organic red wine from Umbria. It presents itself as a refined \u003cstrong\u003eblend of Sangiovese\u003c\/strong\u003e, Sagrantino, Cabernet Franc and Merlot, with an elegant and structured profile. In the glass, it reveals a bright ruby red colour that anticipates intense aromas of cherry and morello cherry. The bouquet is further enriched with \u003cstrong\u003enotes of cloves\u003c\/strong\u003e and balsamic essences. On the palate, it displays remarkable balance, being enveloping and powerful, with a freshness that ensures excellent drinkability and a solid \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Bevagna, in the heart of the Montefalco Rosso area. The vineyards are cultivated according to the strict principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e, using the cordon-trained system. The vines sink their roots into silty-clay soils, which are compact and capable of providing excellent \u003cstrong\u003eresistance to summer drought\u003c\/strong\u003e, ensuring concentration and vigour in the bunches. The maturation phase takes place in the spaces of the \u003cstrong\u003eCarapace cellar\u003c\/strong\u003e, an iconic structure perfectly integrated into the surrounding landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting to select the best bunches. In the cellar, a \u003cstrong\u003ecold pre-maceration\u003c\/strong\u003e is carried out for twenty hours, an ideal technique for extracting the most delicate aromatic precursors. The subsequent fermentation takes place in steel containers at a controlled temperature, accompanied by prolonged maceration on the skins. The wine's evolution continues for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, an essential resting period that softens the tannic profile and imparts perfect \u003cstrong\u003earomatic precision\u003c\/strong\u003e to the final result.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Ziggurat was born from the deep passion of the Lunelli family for Umbria and Sagrantino, a bond sealed in 2001 with the founding of Tenuta Castelbuono. This red wine is kept in the renowned \u003cstrong\u003eCarapace\u003c\/strong\u003e cellar, a masterpiece by Arnaldo Pomodoro that masterfully combines architecture and viticulture. The result of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e carried out over 32 hectares, the grapes are selected through a rigorous \u003cstrong\u003emanual autumn harvest\u003c\/strong\u003e. 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In the glass, it displays a bright straw yellow colour enriched with delicate greenish highlights. The aromatic profile is fragrant and well-defined, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, hazelnut and fresh fruit such as peach, green apple and citrus. On the palate, it reveals a medium body and a harmonious sip, supported by a \u003cstrong\u003epleasant citrus acidity\u003c\/strong\u003e that ensures excellent drinkability and a long, persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis blend originates from the \u003cstrong\u003evineyards of Torgiano\u003c\/strong\u003e cultivated by Lungarotti. The vines grow on \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, deep and with a marked clay component, ideal elements for giving the wine a balanced structure and a well-defined flavour profile. The plants are trained using the spurred cordon and Guyot methods, following environmentally friendly viticultural practices. Harvesting takes place in mid-September, the perfect timing to capture the \u003cstrong\u003emaximum aromatic expression\u003c\/strong\u003e of the grapes while preserving their natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins by using only the finest \u003cstrong\u003efree-run must\u003c\/strong\u003e. This is followed by a \u003cstrong\u003ebrief cryomaceration\u003c\/strong\u003e, essential for precisely extracting the aromatic precursors while maintaining their purity. Vinification continues at low temperatures in stainless steel tanks, with temperatures kept strictly low and constant. Before bottling, the wine undergoes a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, which enriches its structure, giving greater roundness to the palate and enhancing the union between the varieties.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of this blend originates from the initials of “L’Umbria”, celebrating the unbreakable \u003cstrong\u003ebond with Torgiano\u003c\/strong\u003e and the historic Lungarotti estate. The label is adorned with the “Satyr”, an elegant eighteenth-century drawing kept at the Wine Museum. Founded by Giorgio Lungarotti and now led by Maria Grazia, Chiara and Teresa, the company champions female excellence, boasting among its ranks one of the first Italian female oenologists. 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The vines sink their roots into \u003cstrong\u003eclay soil\u003c\/strong\u003e with a pronounced calcareous subsoil, a natural matrix that imparts its unmistakable savouriness to the palate. The vineyard's name pays homage to the majestic \u003cstrong\u003ecenturies-old pine tree\u003c\/strong\u003e that has long dominated the landscape, marking the location of the vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Grechetto, Trebbiano and Vermentino grapes are harvested between August and September and undergo gentle pressing. Part of the free-run must undergoes \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e, then ferments and matures on fine lees in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The remaining portion is vinified in stainless steel. In spring, the blend is assembled, followed by careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e lasting one or two years. This period of rest is essential to stabilise the elegant aromatic purity and ensure maximum flavour retention.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of Giorgio Lungarotti's vision, this \u003cstrong\u003eUmbrian white wine\u003c\/strong\u003e embodies over a century of dedication to the land. The Vigna Il Pino vineyard takes its name from the majestic centuries-old tree that watched over its rows until 2020, inspiring a label that celebrates the historic Fontana Maggiore of Perugia. A pioneer in the 1970s among the first Italian whites to undergo \u003cstrong\u003ewood ageing\u003c\/strong\u003e, it stands out for its extremely elegant structure. 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Made exclusively from \u003cstrong\u003eSagrantino\u003c\/strong\u003e grapes, it reveals itself in the glass with a deep ruby red colour, enhanced by elegant garnet reflections. The bouquet is enveloping, characterised by pronounced \u003cstrong\u003espicy notes\u003c\/strong\u003e and intense aromas of red fruit jam. On the palate, it displays a \u003cstrong\u003edense and powerful structure\u003c\/strong\u003e, offering long persistence and remarkable ageing potential. To enhance its complexity, it pairs ideally with roast red meats, game, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, expressing itself best after adequate aeration.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe production of this label originates in Gualdo Cattaneo, in the vibrant heart of Umbria. The \u003cstrong\u003eColpetrone\u003c\/strong\u003e winery has for years highlighted the excellent qualities of \u003cstrong\u003eMontefalco Sagrantino\u003c\/strong\u003e, making it the flagship grape of its production. The vineyards are located in a specific area between Foligno, Trevi, and Bastardo, a \u003cstrong\u003eprivileged pedoclimatic context\u003c\/strong\u003e for the ripening of the grapes. This territory gives the wine a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, ensuring extraordinary \u003cstrong\u003eexpressive concentration\u003c\/strong\u003e and laying the foundations for pronounced longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place towards the end of September, followed by \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e with constant daily pump-overs. 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On the palate, its structure is expressed through balanced acidity and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, accompanied by clear notes of red fruits, sweet spices and cinnamon, enriched by delicate toasted nuances. It finishes with a long and pleasantly peppery aftertaste. At the table, it is the ideal pairing for roast meats, legume soups and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in the Montefalco area of Umbria, from vineyards cultivated under \u003cstrong\u003eorganic farming\u003c\/strong\u003e methods. The vines grow on medium-textured soils with slight rocky components and a well-drained subsoil. 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