{"title":"Valpolicella","description":"","products":[{"product_id":"domini-veneti-valpolicella-classico-2023","title":"Domini Veneti Valpolicella Classico 2023","description":"Still organic red wine from Veneto, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501483225259,"sku":"50395","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-valpolicella-classico-2023_50395_1_23be3522-cf18-4208-a5c7-f95b74430ad7.webp?v=1773728022"},{"product_id":"pieropan-valpolicella-superiore-ruberpan-2021","title":"Pieropan Valpolicella Superiore Ruberpan 2021","description":"The wine combines finesse and character. With good depth, it unfolds rich and deep aromas on the nose, with a clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with enveloping tannic silkiness and pleasant drinkability.","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":44501786165419,"sku":"47739","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pieropan-valpolicella-superiore-ruberpan-2021_47739_1_cdb345dd-46ea-400c-9225-891b85fb1123.webp?v=1773721485"},{"product_id":"pra-valpolicella-morandina-2022","title":"Prà Valpolicella Morandina 2022","description":"","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502100574379,"sku":"46850","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-valpolicella-morandina-2022_46850_1_4ec117f9-eb86-48cb-b8c0-0931fc79b2a3.webp?v=1773718064"},{"product_id":"i-saltari-valpolicella-superiore-2019","title":"I Saltari Valpolicella Superiore 2019","description":"Still red Valpolicella Superiore, produced by Casa Sartori 1898 in Veneto. Blend: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina. 0.75L bottle, 2019 vintage. A wine that tells the story of a family that has been producing quality wines since 1898. Aromas of berries, from blackcurrant to blackberry jam, with undertones of tobacco and light leather. A light bouquet of dried flowers is noticeable, well integrated with the wood, which shines through in notes of wild licorice. Deep red with good intensity. Well-balanced on the palate, with good structure and structure. Repeating sensations of vanilla and cherry\/black cherry blend linger in the aftertaste.","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":44505613533355,"sku":"30738","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-saltari-valpolicella-superiore-2019_30738_1.jpg?v=1773681128"},{"product_id":"tommaso-bussola-valpolicella-classico-superiore-tb-2017","title":"Tommaso Bussola Valpolicella Classico Superiore TB 2017","description":"","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44509697212587,"sku":"44986","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-classico-superiore-tb-2017_44986_1.jpg?v=1773711214"},{"product_id":"viviani-valpolicella-classico-superiore-campo-morar-2019","title":"Viviani Valpolicella Classico Superiore Campo Morar 2019","description":"","brand":"Viviani","offers":[{"title":"Default Title","offer_id":44511398494379,"sku":"46777","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/viviani-valpolicella-classico-superiore-campo-morar-2019_46777_1_7d1ad22e-b485-476b-b06b-758a34f33da2.webp?v=1773716922"},{"product_id":"riondo-valpolicella-superiore-2021","title":"Riondo Valpolicella Superiore 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRiondo Valpolicella Superiore is a still red wine with an elegant profile, made from a \u003cstrong\u003eblend of Corvina, Corvinone and Rondinella\u003c\/strong\u003e. 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A Valpolicella Superiore that expresses the elegance and sophistication of a unique terroir, with production dating back to 1854. Aged for 12 months in wood (50% Slavonian oak barrels – 50% barriques). Captivating aromas of red berries. Bright ruby red color. On the palate, it is dry and velvety, revealing a pleasant aftertaste of bitter almonds. 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Domini Veneti carefully selects local grapes to deliver a faithful and balanced expression of \u003cstrong\u003eClassic Valpolicella\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Once destemmed and crushed, the grapes ferment at a controlled temperature. The maceration phase lasts about ten days and involves \u003cstrong\u003eregular punch-downs\u003c\/strong\u003e to delicately extract aromas and colour. This is followed by complete malolactic fermentation, essential for softening the wine's structure. 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Vinification using the délestage method and alcoholic fermentation followed by malolactic fermentation in vertical steel vats. Aged in 20-hectoliter oak barrels for 3-6 months. Substantial minerality that intensifies with bottle aging. On the nose, distinct spiciness and aromas of red berries are perceived. Bright red with purple highlights. 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This blend is made from \u003cstrong\u003eCorvina Veronese\u003c\/strong\u003e, \u003cstrong\u003eRondinella\u003c\/strong\u003e and \u003cstrong\u003eMolinara\u003c\/strong\u003e grapes. In the glass, it offers clear fruity notes of \u003cstrong\u003emorello cherry and strawberry\u003c\/strong\u003e with a delicate hint of violet. On the palate, it reveals a medium body supported by \u003cstrong\u003elively acidity\u003c\/strong\u003e and \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e, making it ideal for Mediterranean cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine are grown on the prestigious \u003cstrong\u003ehills of Fumane\u003c\/strong\u003e, particularly in parcels located on Monte dei Galli and in the areas of Sant’Ambrogio and San Pietro in Cariano. The vineyards are situated at an altitude between 180 and 280 metres, enjoying a favourable south-eastern exposure. 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It is a harmonious blend of Corvina, Corvinone and Rondinella, displaying a bright ruby red colour with youthful violet highlights. Its aromatic profile offers notes of fresh red cherry and wild berries, enriched by delicate floral hints and subtle spicy nuances. On the palate, it is medium-bodied, delivering a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e that enhances the crispness of the fruit. The tasting experience concludes with a \u003cstrong\u003eclean and harmonious finish\u003c\/strong\u003e, with ageing potential of up to ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in the heart of Valpolicella Classico, the historic subzone of Veneto. The \u003cstrong\u003eDomini Veneti\u003c\/strong\u003e winery, founded in 1933, is a benchmark for cooperation, bringing together the commitment of several generations of winegrowers. 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This \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e, including Corvina Veronese, Corvinone, Rondinella and Croatina Veronese, offers a fresh and savoury sip, supported by a \u003cstrong\u003edelicate tannic structure\u003c\/strong\u003e. The bouquet reveals intense aromas of black cherry, small red fruits and blackberry jam, enriched with cocoa, toasted spices and vanilla, with a balsamic finish. The absence of filtration preserves its structural integrity and \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e, making it ideal for pairing with grilled meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on Monte Garzon in Cellore d’Illasi, Veneto. The vineyards, managed with \u003cstrong\u003ecertified organic viticulture\u003c\/strong\u003e and Guyot training, benefit from a southern exposure and an altitude between three hundred and five hundred metres. The vines sink their roots into a \u003cstrong\u003esoil of pink limestone\u003c\/strong\u003e, clay and gypsum, a geological matrix that gives the wine great freshness and savouriness. The low yields favour the concentration of aromas, ensuring a precise \u003cstrong\u003earomatic definition\u003c\/strong\u003e that faithfully reflects the identity of this prized hilly area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in October. After crushing and destemming, fermentation takes place in stainless steel tanks at a controlled temperature, accompanied by a \u003cstrong\u003etwelve-day skin maceration\u003c\/strong\u003e. Daily pumping over and punching down ensure a balanced extraction of tannins and colour. To preserve the purity of the fruit, malolactic fermentation is not carried out and the wine is not filtered. Maturation continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of eighteen to twenty-four months. A further \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e completes the process, elegantly harmonising the structural components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Ruberpan 2023 by Pieropan, Vigna Garzon Selection, is a refined organic \u003cstrong\u003eValpolicella Superiore DOC\u003c\/strong\u003e that embodies the essence of Cellore d’Illasi. The hand-picked grapes give rise to a pure wine whose integrity is preserved by the strict choice of \u003cstrong\u003enot filtering\u003c\/strong\u003e the product. This care, combined with a slow maturation of 18-24 months in \u003cstrong\u003eFrench oak tonneaux\u003c\/strong\u003e, ensures a wholesome and enveloping sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":46435115663531,"sku":"61129","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pieropan-valpolicella-superiore-ruberpan-2023_61129_1_c07daf6a-8263-4419-b02c-513f2fc9ce35.webp?v=1777018048"},{"product_id":"tenute-salvaterra-valpolicella-classico-2022","title":"Tenute Salvaterra Valpolicella Classico 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSalvaterra's Valpolicella Classico is an elegant and harmonious red wine from Veneto, crafted from a blend of \u003cstrong\u003eCorvina\u003c\/strong\u003e, Rondinella, Corvinone and other native grape varieties. In the glass, it displays a ruby red colour with violet highlights, revealing a bouquet of \u003cstrong\u003echerry and blackcurrant\u003c\/strong\u003e with floral and spicy nuances. Its distinctive style is enhanced by a period of drying in a fruit loft and a long maturation in wood and steel. On the palate, it is medium-bodied, supported by a pleasant freshness and \u003cstrong\u003edelicate tannins\u003c\/strong\u003e, making it ideal for pairing with mature cheeses, cured meats and grilled meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the heart of the Valpolicella Classico area, in the municipality of San Pietro in Cariano. The vines grow at around five hundred and fifty metres above sea level, with optimal south-east exposure and a \u003cstrong\u003eGuyot training system\u003c\/strong\u003e. The soil is characterised by the marl typical of the \u003cstrong\u003ePietra di Prun\u003c\/strong\u003e, protected by a fertile surface layer of humus. This unique ecosystem encourages balanced ripening of the grapes, resulting in a wine with a \u003cstrong\u003efresh and structured profile\u003c\/strong\u003e that clearly expresses its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in mid-October, followed by a slow \u003cstrong\u003edrying process in the fruit loft\u003c\/strong\u003e lasting three to four months, aimed at concentrating the grapes' precious aromatic components. After destemming, the grapes are gently pressed in winter, initiating a temperature-controlled fermentation lasting about thirty days. The long \u003cstrong\u003ethirty-six month maturation\u003c\/strong\u003e takes place mainly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and American and French barriques, before finishing in steel to preserve the wine's overall elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from San Pietro in Cariano, \u003cstrong\u003eValpolicella DOC Classico\u003c\/strong\u003e embodies the authentic Venetian tradition of Tenute Salvaterra. After manual harvesting, the grape bunches undergo a slow \u003cstrong\u003enatural drying process\u003c\/strong\u003e for three or four months, losing about 30% of their weight to concentrate the aromas. A gentle winter pressing precedes temperature-controlled fermentation, followed by a masterful \u003cstrong\u003e36-month maturation\u003c\/strong\u003e in fine woods and steel. This meticulous artisanal care gives the wine an elegant, harmonious structure with great depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salvaterra","offers":[{"title":"Default Title","offer_id":46478987264171,"sku":"61307","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-salvaterra-valpolicella-classico-2022_61307_1_4f47a8fd-baf8-4f7a-9b40-b4d0696cf16a.webp?v=1777288316"},{"product_id":"domini-veneti-valpolicella-classico-superiore-2023","title":"Domini Veneti Valpolicella Classico Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Classico Superiore by Domini Veneti is an elegant still red wine. This \u003cstrong\u003eblend\u003c\/strong\u003e of Corvina, Corvinone, Rondinella and Molinara displays a ruby red colour and intense aromas of cherry and plum, enriched by floral notes of violet and hints of vanilla and black pepper. On the palate, it is fresh and fruity, supported by a \u003cstrong\u003evelvety tannic structure\u003c\/strong\u003e that perfectly balances body and natural acidity. Its persistence makes it ideal for pairing with \u003cstrong\u003eragù-based pasta dishes\u003c\/strong\u003e, roast meats, grilled dishes and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in the heart of the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, on the hills of the municipality of Negrar. The vineyards are situated between 250 and 450 metres above sea level, with optimal south-east and south-west exposure. The soils are varied, predominantly clay-loam with calcareous inclusions and volcanic components that enhance the expressiveness of the grapes. The vines are trained using the \u003cstrong\u003edouble pergola\u003c\/strong\u003e system, with low yields to encourage optimal ripening. These conditions ensure the wine has a solid \u003cstrong\u003estructural balance\u003c\/strong\u003e and preserves the aromatic freshness typical of the Veneto region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between September and early October. After destemming and crushing, fermentation takes place at a controlled temperature. The ten-day maceration involves punch-downs and \u003cstrong\u003escheduled pump-overs\u003c\/strong\u003e, essential for extracting colour and phenolic compounds. This is followed by malolactic fermentation, which softens the wine's profile. 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