{"title":"Vecchie Terre di Montefili","description":null,"products":[{"product_id":"vecchie-terre-di-montefili-bruno-di-rocca-2017","title":"Vecchie Terre di Montefili Bruno di Rocca 2017","description":"Still red wine from Tuscany IGT, produced by Vecchie Terre di Montefili. 0.75-liter bottle, 2017 vintage. A Cabernet Sauvignon born in the heart of Chianti Classico, a wine that embodies Montefili's philosophy of respect for nature and tradition. Spontaneous fermentation with indigenous yeasts and maceration in stainless steel. Aged for 24 months in 350-liter tonneaux and barriques.","brand":"Vecchie Terre di Montefili","offers":[{"title":"Default Title","offer_id":44503243948203,"sku":"34549","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vecchie-terre-di-montefili-bruno-di-rocca-2017_34549_1.jpg?v=1773685060"},{"product_id":"vecchie-terre-di-montefili-anfiteatro-2017","title":"Vecchie Terre di Montefili Anfiteatro 2017","description":"\u003cb\u003eVecchie Terre di Montefili Anfiteatro\u003c\/b\u003e is the flagship wine of the winery founded by Roccaldo Acuti in 1979 and continued by his daughter Maria and son-in-law, winemaker Tommaso Paglione. The \u003cb\u003eSangiovese\u003c\/b\u003e grape variety used to produce this wine is native to Tuscany and vinified as a single varietal. It is grown in Greve in Chianti, in the province of Florence, on typically clayey soil where it performs best, at an altitude of 500 meters above sea level. Sangiovese is a grape variety with medium-large, purplish-black berries that tend to ripen late and are characterized by a high level of acidity. This grape variety is particularly susceptible to mold, a condition that generally occurs during cold, humid winters or particularly rainy autumns. Furthermore, it tends to produce abundant harvests, a factor that forces many winemakers to monitor yields to prevent a decline in the quality and properties of the wine. After the manual grape harvest and the subsequent destemming phase, aimed at separating the berries from the stalks, the actual \u003cb\u003evinification\u003c\/b\u003e process begins with spontaneous \u003cb\u003efermentation\u003c\/b\u003e thanks to the use of exclusively native yeasts and subsequent maceration in stainless steel barrels. The process concludes with \u003cb\u003eaging\u003c\/b\u003e, which lasts two years, in 350-liter barrels.","brand":"Vecchie Terre di Montefili","offers":[{"title":"Default Title","offer_id":44503248961707,"sku":"34548","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vecchie-terre-di-montefili-anfiteatro-2017_34548_1.jpg?v=1773685053"}],"url":"https:\/\/xtriwine.com\/collections\/vecchie-terre-di-montefili.oembed","provider":"Xtrawine","version":"1.0","type":"link"}