{"title":"Veneto red","description":"","products":[{"product_id":"montresor-amarone-della-valpolicella-2020","title":"Montresor Amarone della Valpolicella 2020","description":"","brand":"Montresor","offers":[{"title":"Default Title","offer_id":44501450784939,"sku":"51048","price":25.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"montresor-amarone-della-valpolicella-cantina-privata-del-fondatore-2019","title":"Montresor Amarone della Valpolicella Cantina Privata del Fondatore 2019","description":"Still red Amarone della Valpolicella DOCG, 15.5% ABV, produced by Montresor. Blend: 60% Corvina, 20% Corvinone, 20% Rondinella. 0.75 L bottle, 2019 vintage. An Amarone born from the passion of the Montresor family, who have been producing wines that express the soul of the Verona area since 1892. Aged in 55 hl Slavonian oak barrels for 3 years. Complex aromas characterized by ripe aromas of red fruit jam, blackberry and plum, cherries in alcohol, and hints of vegetal and forest notes, dried violets, cocoa and cinchona, all against a spicy backdrop of black pepper, licorice, and tobacco. Dark, concentrated ruby red in color. Full-bodied and smooth on the palate, with velvety tannins and a decidedly extractive body. Excellent balance and aromatic persistence. Long finish.","brand":"Montresor","offers":[{"title":"Default Title","offer_id":44501451407531,"sku":"51049","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/montresor-amarone-della-valpolicella-cantina-privata-del-fondatore-2019_51049_1_c82456e8-fac6-4ef2-9536-347420930583.webp?v=1773731805"},{"product_id":"domini-veneti-valpolicella-classico-2023","title":"Domini Veneti Valpolicella Classico 2023","description":"Still organic red wine from Veneto, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501483225259,"sku":"50395","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-valpolicella-classico-2023_50395_1_23be3522-cf18-4208-a5c7-f95b74430ad7.webp?v=1773728022"},{"product_id":"ca-dei-frati-amarone-della-valpolicella-pietro-dal-cero-2018","title":"Ca dei Frati Amarone della Valpolicella Pietro Dal Cero 2018","description":"Still red Amarone della Valpolicella DOCG, 16% ABV, produced by Ca dei Frati. Blend: Corvina, Corvinone, Croatina, Rondinella. 0.75 L bottle, 2018 vintage. An Amarone that embodies the passion and dedication of the Dal Cero family, with a history dating back to 1939. Aged in barrique for 24 months, followed by 12 months in steel and 24 months in bottle. The fruit is exuberant, with a delightful black cherry that blends with notes of chocolate and sweet spices. A deep ruby color that captivates with its timbre and intensity. The finesse elevates the floral component of purple rose. Balsamic notes emerge more and more convincingly, with hints of star anise and wild mint. The tertiary elements are subtle, revealing pleasant notes of arabica and gentle tobacco. A complex and enveloping wine, perfect for pairing with red meats, aged cheeses, and rich dishes.","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":44501686157483,"sku":"52015","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-amarone-della-valpolicella-pietro-dal-cero-2018_52015_1_c787c239-dbf3-4212-862c-1d1257668a0f.webp?v=1773735386"},{"product_id":"pieropan-valpolicella-superiore-ruberpan-2021","title":"Pieropan Valpolicella Superiore Ruberpan 2021","description":"The wine combines finesse and character. With good depth, it unfolds rich and deep aromas on the nose, with a clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with enveloping tannic silkiness and pleasant drinkability.","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":44501786165419,"sku":"47739","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pieropan-valpolicella-superiore-ruberpan-2021_47739_1_cdb345dd-46ea-400c-9225-891b85fb1123.webp?v=1773721485"},{"product_id":"viviani-amarone-della-valpolicella-classico-casa-dei-bepi-2016","title":"Viviani Amarone della Valpolicella Classico Casa dei Bepi 2016","description":"","brand":"Viviani","offers":[{"title":"Default Title","offer_id":44501923004587,"sku":"42335","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/viviani-amarone-della-valpolicella-classico-casa-dei-bepi-2016_42335_1.jpg?v=1773699765"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012","title":"Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico Vigneto Alto TB by Tommaso Bussola is a Venetian red wine with a garnet hue, made from a blend of Corvina, Corvinone and Rondinella. On the nose, it reveals deep aromas of humus, damp earth and macerated red flowers, enriched by notes of cherry jam, cocoa and sweet spices. The palate is powerful and generously bodied, with a softness balanced by a precise \u003cstrong\u003etannic structure\u003c\/strong\u003e and freshness. It enhances \u003cstrong\u003egame\u003c\/strong\u003e, spiced pigeon, truffled terrines and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic area of Valpolicella Classico, in a renowned territory between the municipality of Negrar and the hamlet of San Peretto. The vineyards, cultivated in full respect of organic and sustainable principles, are situated at an altitude of 280 metres above sea level and benefit from a sunny \u003cstrong\u003esouth-eastern exposure\u003c\/strong\u003e. The plants are old vines trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system. The terroir and old vines ensure a wine of great longevity and \u003cstrong\u003estructural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the selected bunches rest on wooden trays in the drying lofts for a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months. In January, the grapes are pressed in truncated conical oak vats where \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e spontaneously trigger fermentation, managed for about sixty days through careful pumping over and délestage to extract colour and noble components. After decanting in steel to remove the coarse lees, the wine is transferred to wood. The long ageing period lasts ninety months and is divided between new barriques and \u003cstrong\u003elarge casks\u003c\/strong\u003e, completed by a further period of bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage of Amarone DOC Classico by Tommaso Bussola is an icon of Venetian excellence. Sourced from historic \u003cstrong\u003eold vines\u003c\/strong\u003e, the grapes undergo a meticulous natural drying process for four months on wooden trays. Fermentation with indigenous yeasts and a lengthy \u003cstrong\u003eninety-month maturation in wood\u003c\/strong\u003e result in a powerful and enveloping sip. Prestigious international accolades, including 96 points from Vinous, highlight the absolute \u003cstrong\u003eelegance and richness\u003c\/strong\u003e of a masterpiece created to delight the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44502060007595,"sku":"52466","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012_52466_1_dcea991a-0b70-43a9-83ee-1acbe486e96e.webp?v=1773738467"},{"product_id":"pra-valpolicella-morandina-2022","title":"Prà Valpolicella Morandina 2022","description":"","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502100574379,"sku":"46850","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-valpolicella-morandina-2022_46850_1_4ec117f9-eb86-48cb-b8c0-0931fc79b2a3.webp?v=1773718064"},{"product_id":"pra-amarone-della-valpolicella-morandina-2017","title":"Pra Amarone della Valpolicella Morandina 2017","description":"","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502103392427,"sku":"50614","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-amarone-della-valpolicella-morandina-2017_50614_1_323aeafe-0ca8-4249-8b7f-52c86bfa7902.webp?v=1773739714"},{"product_id":"villa-sandi-corpore-rosso-2020","title":"Villa Sandi Corpore Rosso 2020","description":"","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":44502142156971,"sku":"46602","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-sandi-corpore-rosso-2020_46602_1_69afc777-babc-4c26-83e5-98fa3f7926da.webp?v=1773717920"},{"product_id":"masiero-campo-da-calcio-2021","title":"Masiero Campo da Calcio 2021","description":"","brand":"Masiero","offers":[{"title":"Default Title","offer_id":44502377889963,"sku":"52590","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masiero-campo-da-calcio-2021_52590_1_8c8abf64-3816-4504-b711-c977439d475f.webp?v=1773738647"},{"product_id":"quintarelli-amarone-della-valpolicella-classico-2017","title":"Quintarelli Amarone della Valpolicella Classico 2017","description":"Quintarelli only produces its Amarone in exceptional vintages; when it does, it is the benchmark for all Amarone wines. This collector's wine is mainly made from Corvina mixed with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Full of so many layers and flavours, Quintarelli's Amarone demands to be contemplated rather than simply drunk. Always rich, opulent, sensual and extraordinary.","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":44502381920427,"sku":"50812","price":301.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintarelli-amarone-della-valpolicella-classico-2017_50812_1_519b6ed4-1bf1-4cfd-93c8-70585098b77e.webp?v=1762391230"},{"product_id":"zyme-harlequin-2015","title":"Zyme Harlequin 2015","description":"The label, inspired by the figure of Harlequin, depicts the mask, the tear running down his face, and the tomato stains on his costume.","brand":"Zyme","offers":[{"title":"Default Title","offer_id":44503215603883,"sku":"32414","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zyme-harlequin-2015_32414_1.jpg?v=1773682397"},{"product_id":"zyme-harlequin-2016","title":"Zyme Harlequin 2016","description":"Still red Veneto IGT, 15% ABV, produced by Zyme. A blend of Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Corvinone, Croatina, Garganega, Marzemino, Merlot, Oseleta, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, and Trebbiano Toscano. 0.75L bottle, 2016 vintage. A wine that is a veritable kaleidoscope of aromas, a tribute to the complexity and richness of the Verona region. The grapes are pressed together without destemming, fermenting in concrete vats with indigenous yeast for approximately 30 days. This is followed by a dual aging process for a total of 30 months using new 225-liter (200%) French oak barriques, without racking. The wine is bottled without fining and undergoes further bottle aging for at least 2 years. A blend of fruit, flowers, and minerals alternating with a sense of well-defined volume and detail. A brilliant ruby red color with garnet highlights as it ages, with good intensity. A sensation of enveloping richness and complexity, with fruit, spices, and superior alcohols alternating with flavors of fruit jam and undergrowth, followed by tobacco, cinnamon, nutmeg, and cloves, combined with minerality, enhance the depth of the assemblage. It finishes with persistence and a mellow sweetness.","brand":"Zyme","offers":[{"title":"Default Title","offer_id":44503215833259,"sku":"52693","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zyme-harlequin-2016_52693_1_206cb144-f054-40d0-8611-2483a16a9a92.webp?v=1773738762"},{"product_id":"ca-dei-frati-amarone-della-valpolicella-pietro-dal-cero-2012","title":"Ca dei Frati Amarone della Valpolicella Pietro Dal Cero 2012","description":"There was a time when the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, to reaffirm their history and savour the wind of those places. 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Blend: Corvina, Corvinone, Rondinella. 0.75L bottle, 2018 vintage. A Valpolicella Ripasso made using the expert ripasso technique, where the base wine is refermented on the Amarone pomace, developing body, complexity, and smoothness. Aged for a long time in medium-sized Slovenian oak barrels. The bouquet is fresh on the nose, with pleasant and distinctive notes of cherry and bitter almond, anticipating a rich, velvety, and balanced palate with a lovely body and intensity.","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":44505493274795,"sku":"29218","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mont-albano-valpolicella-ripasso-2018_29218_1.jpg?v=1773678057"},{"product_id":"i-saltari-valpolicella-superiore-2019","title":"I Saltari Valpolicella Superiore 2019","description":"Still red Valpolicella Superiore, produced by Casa Sartori 1898 in Veneto. Blend: 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina. 0.75L bottle, 2019 vintage. A wine that tells the story of a family that has been producing quality wines since 1898. Aromas of berries, from blackcurrant to blackberry jam, with undertones of tobacco and light leather. A light bouquet of dried flowers is noticeable, well integrated with the wood, which shines through in notes of wild licorice. Deep red with good intensity. Well-balanced on the palate, with good structure and structure. Repeating sensations of vanilla and cherry\/black cherry blend linger in the aftertaste.","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":44505613533355,"sku":"30738","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-saltari-valpolicella-superiore-2019_30738_1.jpg?v=1773681128"},{"product_id":"sanfeletto-merlot-caivo-2019","title":"Sanfeletto Merlot Caivo 2019","description":"","brand":"Sanfeletto","offers":[{"title":"Default Title","offer_id":44505613598891,"sku":"30756","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sanfeletto-merlot-caivo-2019_30756_1.jpg?v=1773681134"},{"product_id":"masi-grandarella-2016","title":"Masi Grandarella 2016","description":"The name \"Grandarella\" evokes the image of the grape laid out to dry on bamboo racks. 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Blend: 50% Cabernet Sauvignon, 50% Merlot. 0.75L bottle, 2018 vintage. A wine that tells the story of a family that has been producing excellent wines since 1946, with a particular focus on quality and innovation. Fermentation in small steel vats with frequent punching down during the 8-day maceration. Aged for 1 year in French oak barriques, 80% new and 20% used. Very intense aromas of red berries, blueberry, and raspberry; distinctive notes of spice and hints of cocoa and coffee. Rich ruby red color with purple hues. 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Today the wine is produced and bottled by the Masi Agricola winery, founded by the Boscaini family, which continues the Alighieri winemaking activities. A noble and important version of the classic Amarone, this still red wine combines grapes from three grape varieties, \u003cb\u003eCorvina, Molinara, and Rondinella\u003c\/b\u003e, creating an exclusive \u003cb\u003ecollectible blend\u003c\/b\u003e. The extraordinary quality of its grapes is due to the benign climate of Valpolicella and the generous soil, rich in humus, limestone, and clay. During the harvest, the berries are hand-selected and then \u003cb\u003eappassimento\u003c\/b\u003e for 120 days. Thanks to this particular technique, of which the Masi winery is considered an excellent interpreter, the Amarone della Valpolicella Vaio Armaron Serego Alighieri wine acquires a remarkable aromatic intensity and an aristocratic flavor. Fermentation takes place in large stainless steel tanks, fully respecting tradition. 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On the nose, it is rich, with aromas of ripe wild berries and cherry intertwined with delicate notes of dried fruit, liquorice and fresh \u003cstrong\u003ebalsamic hints of eucalyptus\u003c\/strong\u003e. On the palate, it offers a medium body and a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e that envelops the sip with softness, finishing with a pleasant bitter nuance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valpolicella Superiore originates in Veneto, among the hills of Monteforte d’Alpone, in an area with a long-standing tradition located in the province of Verona. The term Superiore identifies wines characterised by a balanced structure. The \u003cstrong\u003eRiondo\u003c\/strong\u003e winery interprets the identity of the Veronese terroir through a \u003cstrong\u003ebiological and sustainable\u003c\/strong\u003e approach, aimed at enhancing natural resources. This dedication results in a dry-profile wine, ready to be enjoyed immediately but with significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving positively for up to fifteen years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003epartial drying\u003c\/strong\u003e of the grapes, carried out in environments with controlled humidity and temperature. Fermentation takes place using the Ganimede system, which constantly stirs the must to encourage optimal extraction of colour and tannins. The wine then matures for twelve months between stainless steel and large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a technique that preserves the integrity of the fruit while maintaining great expressive clarity. For ideal tasting, it is recommended to decant the wine for an hour and serve it at 16-18 °C, paired with \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, first courses with rich sauces and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2008, Riondo skilfully combines the ancient Venetian tradition with the most modern innovations. This elegant \u003cstrong\u003eValpolicella Superiore DOC\u003c\/strong\u003e, organic and sustainable, is produced in Monteforte d’Alpone from carefully \u003cstrong\u003esemi-dried grapes\u003c\/strong\u003e before vinification. Fermentation uses the advanced Ganimede system to maximise the extraction of aromas and colour, followed by twelve months of ageing in steel and large oak barrels, which gives the wine \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a harmonious, balanced body.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":44512420200619,"sku":"48234","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/riondo-valpolicella-superiore-2021_48234_1_7b7de2b5-6efd-4427-af31-1205957d95a1.webp?v=1773720957"},{"product_id":"zyme-amarone-della-valpolicella-classico-2018","title":"Zyme Amarone della Valpolicella Classico 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eZyme Amarone della Valpolicella Classico is a still red wine with a distinct Venetian identity. This captivating \u003cstrong\u003eblend\u003c\/strong\u003e combines the native varieties Corvina, Corvinone, Rondinella, Oseleta and Croatina. To the eye, it displays a deep ruby red colour, enhanced by a notable glyceric presence. The aromatic bouquet opens with elegant notes of ripe cherry, black cherry and \u003cstrong\u003eslightly dried plums\u003c\/strong\u003e, enriched by spicy nuances. On the palate, it reveals an \u003cstrong\u003eenveloping savouriness\u003c\/strong\u003e, confirming the fruity sensations which, as the wine evolves, shift towards jam, leaving a persistent finish of pepper, liquorice and cocoa.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Amarone della Valpolicella Classico originates from the \u003cstrong\u003eoldest estate vineyards\u003c\/strong\u003e located between Sant’Ambrogio di Valpolicella and San Pietro in Cariano. The area benefits from \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e, which are essential for giving the wine a solid structural framework. Zyme adopts \u003cstrong\u003eorganic and eco-sustainable farming practices\u003c\/strong\u003e, carefully managing every stage from pruning to thinning. The harvest takes place between the second and third decade of September, following the seasonal rhythms to pick perfectly healthy and ripe grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction reflects a philosophy centred on minimal intervention. The bunches undergo a \u003cstrong\u003enatural drying process\u003c\/strong\u003e on racks for at least three months, without the use of dehumidifiers, to encourage maximum concentration. After pressing in January, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e begins in steel and concrete, followed by prolonged maceration on the skins. Ageing takes place in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a minimum of five years with regular top-ups, finishing with at least twelve months of bottle ageing to ensure remarkable longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of Celestino Gaspari, this masterpiece embodies the essence of Zymē, a Greek term meaning “yeast” and symbolising \u003cstrong\u003econtinuous transformation\u003c\/strong\u003e. In full respect of sustainability, the wine reflects the perfect harmony between man, vine, earth, sun and water. 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