{"title":"Veneto","description":"","products":[{"product_id":"monte-zovo-chiaretto-di-bardolino-phasianus-2021","title":"Monte Zovo Chiaretto di Bardolino Phasianus 2021","description":"Still organic rosé from Veneto, Chiaretto di Bardolino DOC, produced by Monte Zovo – Famiglia Cottini, 2021 vintage. Blend: 60% Corvina, 20% Corvinone, 20% Rondinella. 0.75 l bottle. A rosé that expresses the elegance and freshness of Bardolino, produced with respect for the environment and its resources. The Cottini family's winemaking history began in the second decade of the 1900s. The harvest is late, starting in late September or early October. Corvina, Corvinone, and Rondinella grapes are selected. The harvest is manual: the grapes are collected in crates to maintain the perfect integrity of the bunches. The grapes are pressed directly with a light cold maceration lasting approximately 12–4 hours. This is followed by soft pressing. The natural must settles for 24-36 hours, followed by slow fermentation for approximately 30 days: half in barriques, the other half in stainless steel. The wine remains on its lees for 3 to 6 months, with repeated batonnage (stirring) until bottling. A delicate bouquet of berries, such as wild strawberries and raspberries. Pleasantly dry, fresh, and with a good presence.","brand":"Monte Zovo – Famiglia Cottini","offers":[{"title":"Default Title","offer_id":44501372305579,"sku":"40164","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-zovo-chiaretto-di-bardolino-phasianus-2021_40164_1.jpg?v=1773692599"},{"product_id":"montresor-amarone-della-valpolicella-2020","title":"Montresor Amarone della Valpolicella 2020","description":"","brand":"Montresor","offers":[{"title":"Default Title","offer_id":44501450784939,"sku":"51048","price":25.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"montresor-amarone-della-valpolicella-cantina-privata-del-fondatore-2019","title":"Montresor Amarone della Valpolicella Cantina Privata del Fondatore 2019","description":"Still red Amarone della Valpolicella DOCG, 15.5% ABV, produced by Montresor. Blend: 60% Corvina, 20% Corvinone, 20% Rondinella. 0.75 L bottle, 2019 vintage. An Amarone born from the passion of the Montresor family, who have been producing wines that express the soul of the Verona area since 1892. Aged in 55 hl Slavonian oak barrels for 3 years. Complex aromas characterized by ripe aromas of red fruit jam, blackberry and plum, cherries in alcohol, and hints of vegetal and forest notes, dried violets, cocoa and cinchona, all against a spicy backdrop of black pepper, licorice, and tobacco. Dark, concentrated ruby red in color. Full-bodied and smooth on the palate, with velvety tannins and a decidedly extractive body. Excellent balance and aromatic persistence. Long finish.","brand":"Montresor","offers":[{"title":"Default Title","offer_id":44501451407531,"sku":"51049","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/montresor-amarone-della-valpolicella-cantina-privata-del-fondatore-2019_51049_1_c82456e8-fac6-4ef2-9536-347420930583.webp?v=1773731805"},{"product_id":"domini-veneti-chiaretto-di-bardolino-classico-2023","title":"Domini Veneti Chiaretto di Bardolino Classico 2023","description":"","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501482569899,"sku":"49317","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-chiaretto-di-bardolino-classico-2023_49317_1_de9804e3-1b07-42b4-84c7-466495e54aa0.webp?v=1773725555"},{"product_id":"domini-veneti-valpolicella-classico-2023","title":"Domini Veneti Valpolicella Classico 2023","description":"Still organic red wine from Veneto, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501483225259,"sku":"50395","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-valpolicella-classico-2023_50395_1_23be3522-cf18-4208-a5c7-f95b74430ad7.webp?v=1773728022"},{"product_id":"domini-veneti-recioto-della-valpolicella-classico-0-375l-2020","title":"Domini Veneti Recioto della Valpolicella Classico 0.375L 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Recioto della Valpolicella Classico by Domìni Veneti is a sweet red passito wine that expresses the authentic character of the Veronese region. Made from a blend of Corvina, Corvinone and Rondinella, it boasts a rounded and concentrated style. On the nose, it reveals clear hints of raspberry, black cherry and plum, combined with intense notes of stewed fruit. On the palate, it is enveloped by \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e, revealing a dense and complex structure. The \u003cstrong\u003enatural residual sweetness\u003c\/strong\u003e accompanies a creamy sip, fading into a persistent finish with elegant \u003cstrong\u003enotes of dried fruit\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis historic ancestor of Amarone originates in Negrar, in the heart of the Valpolicella Classica. The vineyards, trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system, benefit from a south-east exposure at altitudes between one hundred and twenty and two hundred and fifty metres, favouring excellent aromatic definition. The vines grow on varied \u003cstrong\u003ealluvial debris soils\u003c\/strong\u003e, which give the wine a marked structural complexity. The \u003cstrong\u003estrictly limited yields\u003c\/strong\u003e support the vocation of a region historically dedicated to the production of intense and enveloping reds.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of September with a rigorous \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e. The bunches rest in the drying room for over one hundred days, naturally concentrating sugars and aromas. In January, destemming and crushing take place, followed by controlled fermentation and a twenty-day maceration with frequent \u003cstrong\u003emanual punch-downs\u003c\/strong\u003e. After malolactic fermentation, the wine undergoes \u003cstrong\u003esix months of ageing in stainless steel\u003c\/strong\u003e, completed by a period of bottle ageing. This technique preserves the purity of the fruit and the characteristic creamy texture of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRecioto della Valpolicella Classico DOCG is the illustrious ancestor of Amarone, a wine with a millennia-old history dating back to the time of the ancient Romans. This 2020 vintage by \u003cstrong\u003eDomìni Veneti\u003c\/strong\u003e celebrates the glorious winemaking tradition of the Negrar region. Its essence comes to life through the rigorous \u003cstrong\u003enatural drying\u003c\/strong\u003e of the grapes in the drying loft for over one hundred days: an ancient and slow ritual that concentrates the aromas, giving this fine \u003cstrong\u003esweet red passito\u003c\/strong\u003e an enveloping softness and a density capable of stirring emotion with every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501485027499,"sku":"51317","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-recioto-della-valpolicella-cl-0-375-2020_51317_1_22a28c0f-10f9-4b73-a291-bc9434ad606a.webp?v=1773732167"},{"product_id":"domini-veneti-garganega-marco-polo-collection-2023","title":"Domini Veneti Garganega Marco Polo Collection 2023","description":"Garganega is the queen of Veronese white grapes, typical of Soave.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501486174379,"sku":"51042","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-garganega-marco-polo-collection-2023_51042_1_12e974ca-8300-43f7-943f-efd735448379.webp?v=1773739833"},{"product_id":"suavia-soave-classico-fitta-2020","title":"Suavia Soave Classico Fitta 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSoave Classico Fittà is a still organic white wine that enhances Garganega in the Soave Classico area. It maintains a dry and elegant style, preserving a marked freshness thanks to the decision not to carry out malolactic fermentation. On the nose, it is sharp, dominated by \u003cstrong\u003esmoky and sulphurous notes\u003c\/strong\u003e with slight citrus hints. On the palate, it is long and expressive, combining \u003cstrong\u003efruity and almond sensations\u003c\/strong\u003e in a distinctly savoury finish. Its particular mineral structure makes it excellent for pairing with \u003cstrong\u003eshellfish and seafood carpaccio\u003c\/strong\u003e, mature cheeses and poultry, served at an ideal temperature between 11 and 14 °C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hillside vineyards of Suavia, situated at 255 metres above sea level in the Fittà cru, with south and east exposures. The peculiarity of the area lies in the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, composed of deeply weathered basalts that give the organoleptic profile a distinct mineral imprint. The \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, with an average age of eighty years, sink their roots into this complex geological matrix, ensuring a slow ripening of the grapes and a high \u003cstrong\u003enatural aromatic concentration\u003c\/strong\u003e, a faithful expression of careful organic viticulture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the cellar begins after a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e in mid-October. The must ferments at a controlled temperature in steel tanks for fourteen days, a deliberate choice to preserve the fragrance of the fruit. The structure of the sip is consolidated through a prolonged \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for twelve months in steel, which gives depth and aromatic complexity. This is followed by a single membrane filtration and a further resting period of two years before release. This careful management ensures a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing the wine to evolve gradually over a period ranging from five to fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe fruit of the renowned Fittà cru, this elegant \u003cstrong\u003eorganic Soave Classico\u003c\/strong\u003e encapsulates the soul of the Tessari family, devoted to caring for these volcanic lands since the 1800s. The Suavia winery, now run by three sisters, enhances the authenticity of the region thanks to ancient \u003cstrong\u003eGarganega vines\u003c\/strong\u003e dating back to the 1940s. The deep roots sink into rich \u003cstrong\u003ebasaltic soils\u003c\/strong\u003e, imparting a pure and characterful expression, produced in a limited edition of only ten thousand bottles. A precious tribute to the Veneto region's winemaking vocation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Suavia","offers":[{"title":"Default Title","offer_id":44501588377771,"sku":"52315","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/suavia-soave-classico-fitta-2020_52315_1_857b5c3e-38be-4b74-9100-2e079caa311c.webp?v=1773735797"},{"product_id":"suavia-soave-classico-tremenalto-2020","title":"Suavia Soave Classico Tremenalto 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTremenalto by Suavia is an organic white wine that expresses the authentic soul of \u003cstrong\u003eGarganega\u003c\/strong\u003e. Its straw-yellow hue anticipates a warm and chalky aromatic profile, enriched by enveloping notes of \u003cstrong\u003equince jam\u003c\/strong\u003e, orange blossom, and candied fruit. On the palate, it is broad and rounded, supported by a pronounced \u003cstrong\u003esavoury and fresh tension\u003c\/strong\u003e that ensures a dynamic and balanced sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the vineyards of Fittà, a medieval village located in the renowned \u003cstrong\u003eSoave Classico\u003c\/strong\u003e area. The vines grow at an altitude of one hundred and thirty metres, with a western exposure on \u003cstrong\u003esteep volcanic slopes\u003c\/strong\u003e. The deep and evolved soils impart a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e to the flavour profile. Suavia has cultivated these lands since the nineteenth century, enhancing the identity of an exceptional winegrowing ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with a careful \u003cstrong\u003eharvesting of the grape bunches\u003c\/strong\u003e. Alcoholic fermentation takes place in steel tanks for fourteen days; malolactic fermentation is not carried out to preserve the aromatic definition. The wine matures for twelve months in steel in contact with the \u003cstrong\u003efine lees\u003c\/strong\u003e, acquiring body and structure. After a single membrane filtration, the process concludes with a \u003cstrong\u003efinal maturation\u003c\/strong\u003e of twenty-four months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the steep volcanic soils of Fittà, Tremenalto tells the story of the Suavia family's dedication, guardians of these lands since the 19th century. Now led by the founders' three daughters, the estate enhances its \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e through strict \u003cstrong\u003eorganic and sustainable management\u003c\/strong\u003e. This prestigious Soave Classico, awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, pays tribute to the ancient medieval name of the village. Under the expert guidance of oenologist Valentina Tessari, the precious Garganega grapes give rise to an authentic expression of minerality and freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Suavia","offers":[{"title":"Default Title","offer_id":44501589065899,"sku":"52316","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/suavia-soave-classico-tremenalto-2020_52316_1_d0b3a50b-faa5-4673-867c-f6ee7cc33d98.webp?v=1773735802"},{"product_id":"gabe-spumante-extra-dry-cuvee-tony-da-lavoro","title":"Gabe Spumante Extra Dry Cuvèe Tony da Lavoro","description":"","brand":"Gabe","offers":[{"title":"Default Title","offer_id":44501674295467,"sku":"50000","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-spumante-extra-dry-tony-da-lavoro_50000_1_9085a950-a677-44a3-afed-07aa562155d2.webp?v=1773725851"},{"product_id":"ca-dei-frati-amarone-della-valpolicella-pietro-dal-cero-2018","title":"Ca dei Frati Amarone della Valpolicella Pietro Dal Cero 2018","description":"Still red Amarone della Valpolicella DOCG, 16% ABV, produced by Ca dei Frati. Blend: Corvina, Corvinone, Croatina, Rondinella. 0.75 L bottle, 2018 vintage. An Amarone that embodies the passion and dedication of the Dal Cero family, with a history dating back to 1939. Aged in barrique for 24 months, followed by 12 months in steel and 24 months in bottle. The fruit is exuberant, with a delightful black cherry that blends with notes of chocolate and sweet spices. A deep ruby color that captivates with its timbre and intensity. The finesse elevates the floral component of purple rose. Balsamic notes emerge more and more convincingly, with hints of star anise and wild mint. The tertiary elements are subtle, revealing pleasant notes of arabica and gentle tobacco. A complex and enveloping wine, perfect for pairing with red meats, aged cheeses, and rich dishes.","brand":"Ca dei Frati","offers":[{"title":"Default Title","offer_id":44501686157483,"sku":"52015","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-dei-frati-amarone-della-valpolicella-pietro-dal-cero-2018_52015_1_c787c239-dbf3-4212-862c-1d1257668a0f.webp?v=1773735386"},{"product_id":"villa-cordevigo-bianco-2019","title":"Villa Cordevigo Bianco 2019","description":"","brand":"Villabella","offers":[{"title":"Default Title","offer_id":44501697396907,"sku":"52355","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-cordevigo-bianco-2019_52355_1_1c52877d-fc9a-4aac-8a34-76c058b0e0f5.webp?v=1773740160"},{"product_id":"pieropan-valpolicella-superiore-ruberpan-2021","title":"Pieropan Valpolicella Superiore Ruberpan 2021","description":"The wine combines finesse and character. With good depth, it unfolds rich and deep aromas on the nose, with a clear perception of red fruit, black cherry and blackberry. The taste is fresh and agile, with enveloping tannic silkiness and pleasant drinkability.","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":44501786165419,"sku":"47739","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pieropan-valpolicella-superiore-ruberpan-2021_47739_1_cdb345dd-46ea-400c-9225-891b85fb1123.webp?v=1773721485"},{"product_id":"corte-giara-recioto-0-5l-2022","title":"Corte Giara Recioto 0.5L 2022","description":"A sweet red passito from Veneto, 13.5% ABV, produced by Corte Giara - Allegrini. 0.50 L bottle, 2022 vintage. A Recioto della Valpolicella that embodies the excellence of the Venetian winemaking tradition, with a history rooted in the rural courtyard of Fumane. The hand-picked grapes in the first half of September, natural over-ripening in the drying room for four months, and aging in wood for 15 months give this wine a unique complexity. Intense aroma, dominated by an almost explosive expression of red fruits and aromatic herbs. Compact ruby red color. Juicy on the palate, excellent body and harmony, with a notable sweetness balanced by an elegant and fresh acidity that lends drinkability and great length.","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44501841641643,"sku":"51493","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-recioto-0-5l-2022_51493_1_b36670b1-1979-462b-8eea-745c2cbf76bd.webp?v=1773732378"},{"product_id":"viviani-amarone-della-valpolicella-classico-casa-dei-bepi-2016","title":"Viviani Amarone della Valpolicella Classico Casa dei Bepi 2016","description":"","brand":"Viviani","offers":[{"title":"Default Title","offer_id":44501923004587,"sku":"42335","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/viviani-amarone-della-valpolicella-classico-casa-dei-bepi-2016_42335_1.jpg?v=1773699765"},{"product_id":"conte-emo-capodilista-fior-darancio-colli-euganei-moscato-spumante-metodo-martinotti","title":"Conte Emo Capodilista Fior d'Arancio Colli Euganei Moscato Spumante Metodo Martinotti","description":"\u003cb\u003eSpumante Fior d'Arancio\u003c\/b\u003e originates in the Euganean Hills and takes its name from the citrus notes typical of the Moscato Giallo grown in these areas. Intense and persistent, this \u003cb\u003earomatic white sparkling wine\u003c\/b\u003e is made 100% from \u003cb\u003eMoscato Giallo\u003c\/b\u003e, a grape variety with good resistance and early ripening, which prefers \u003cb\u003emedium-textured soil\u003c\/b\u003e with trachytic outcrops. It takes its name from the term \"Muscum\" precisely because its intense aroma recalls that of moss. A \u003cb\u003esingle-varietal blend\u003c\/b\u003e, therefore, that has nothing to envy of other grape varieties or combinations thereof. The grapes are selected by hand, harvested and cooled to 0.5°C, and then softly pressed; the free-run must thus obtained is sent for \u003cb\u003esecond fermentation in steel autoclaves\u003c\/b\u003e. The vinification is carried out according to the \u003cb\u003eMartinotti method\u003c\/b\u003e, with the must fermented at 10°C until it reaches the desired pressure and then left to rest for a couple of weeks at -2°C. Before being released for sale, it \u003cb\u003eages\u003c\/b\u003e for at least \u003cb\u003e36 months in the bottle\u003c\/b\u003e, and it is precisely thanks to the almost obsessive respect for such long periods that the \u003cb\u003eSpumante Colli Euganei Fior d'Arancio DOCG\u003c\/b\u003e has become one of the most interesting products of the Capodilista family's \u003cb\u003eLa Montecchia\u003c\/b\u003e company, gradually acquiring ever-increasing importance in the Italian wine scene.","brand":"Conte Emo Capodilista","offers":[{"title":"Default Title","offer_id":44501929099435,"sku":"5144","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-montecchia-conte-emo-capodilista-fior-d-arancio-colli-euganei-moscato-spumante-metodo-martinotti_5144_1.jpg?v=1773667559"},{"product_id":"lantica-quercia-conegliano-valdobbiadene-prosecco-superiore-ario-extra-dry-2020","title":"L'Antica Quercia Conegliano Valdobbiadene Prosecco Superiore Ario Extra Dry 2020","description":"","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":44501942665387,"sku":"29905","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/l-antica-quercia-conegliano-valdobbiadene-prosecco-superiore-ario-extra-dry-2020_29905_1.jpg?v=1773680795"},{"product_id":"gorgo-bianco-custoza-san-michelin-2023","title":"Gorgo Bianco Custoza San Michelin 2023","description":"The ancient vineyard of San Michelin interprets and represents the character and merits of Custoza wine with great elegance: fresh, fruity, flavourful and slightly aromatic. Time allows it to evolve and decisively express its full structure and mineral notes.","brand":"Gorgo","offers":[{"title":"Default Title","offer_id":44502056796331,"sku":"51471","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gorgo-bianco-custoza-san-michelin-bio-2023_51471_1_c65402cf-ef0b-4146-86ab-87c84aa3ca6f.webp?v=1773739986"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012","title":"Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico Vigneto Alto TB by Tommaso Bussola is a Venetian red wine with a garnet hue, made from a blend of Corvina, Corvinone and Rondinella. On the nose, it reveals deep aromas of humus, damp earth and macerated red flowers, enriched by notes of cherry jam, cocoa and sweet spices. The palate is powerful and generously bodied, with a softness balanced by a precise \u003cstrong\u003etannic structure\u003c\/strong\u003e and freshness. It enhances \u003cstrong\u003egame\u003c\/strong\u003e, spiced pigeon, truffled terrines and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic area of Valpolicella Classico, in a renowned territory between the municipality of Negrar and the hamlet of San Peretto. The vineyards, cultivated in full respect of organic and sustainable principles, are situated at an altitude of 280 metres above sea level and benefit from a sunny \u003cstrong\u003esouth-eastern exposure\u003c\/strong\u003e. The plants are old vines trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system. The terroir and old vines ensure a wine of great longevity and \u003cstrong\u003estructural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the selected bunches rest on wooden trays in the drying lofts for a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months. In January, the grapes are pressed in truncated conical oak vats where \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e spontaneously trigger fermentation, managed for about sixty days through careful pumping over and délestage to extract colour and noble components. After decanting in steel to remove the coarse lees, the wine is transferred to wood. The long ageing period lasts ninety months and is divided between new barriques and \u003cstrong\u003elarge casks\u003c\/strong\u003e, completed by a further period of bottle ageing before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage of Amarone DOC Classico by Tommaso Bussola is an icon of Venetian excellence. Sourced from historic \u003cstrong\u003eold vines\u003c\/strong\u003e, the grapes undergo a meticulous natural drying process for four months on wooden trays. Fermentation with indigenous yeasts and a lengthy \u003cstrong\u003eninety-month maturation in wood\u003c\/strong\u003e result in a powerful and enveloping sip. Prestigious international accolades, including 96 points from Vinous, highlight the absolute \u003cstrong\u003eelegance and richness\u003c\/strong\u003e of a masterpiece created to delight the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44502060007595,"sku":"52466","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012_52466_1_dcea991a-0b70-43a9-83ee-1acbe486e96e.webp?v=1773738467"},{"product_id":"masi-masianco-pinot-grigio-delle-venezie-2023","title":"Masi Masianco Pinot Grigio delle Venezie 2023","description":"A still white wine from Veneto, produced by Masi Agricola. A Pinot Grigio delle Venezie, 13% ABV, 2023 vintage. A wine that embodies the grape's freshness and vivacity, perfect for those seeking a pleasant and versatile white. Masi Agricola, founded in 1772, is a leading producer of Amarone and has always passionately interpreted the values of the Venetian regions. The wine is composed of 75% Pinot Grigio and 25% Verduzzo Friulano. Golden yellow with greenish highlights. On the nose, it offers aromas of citrus, white flowers, and honey. On the palate, it offers fresh lemon and fruity notes of peach and apricot, with pleasant honey notes.","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":44502091727019,"sku":"50204","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-masianco-pinot-grigio-delle-venezie-2023_50204_1_4272d7cf-961d-4778-b906-248b1455734a.webp?v=1773732572"},{"product_id":"masi-masianco-pinot-grigio-delle-venezie-2021","title":"Masi Masianco Pinot Grigio delle Venezie 2021","description":"Still white wine from Veneto, produced by Masi Agricola. Blend: 75% Pinot Grigio, 25% Verduzzo Friulano. 0.75L bottle, 2021 vintage. A Pinot Grigio that combines the freshness of the grape with the expertise of Masi, a historic Veneto winery. Masi is a leading producer of Amarone and has always passionately interpreted the values of the Venetian regions. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of the \"Vaio dei Masi,\" a valley in the heart of the Valpolicella Classica region. Golden yellow with greenish reflections. Citrus, white flowers, and honey. Fresh lemon and fruity notes of peach and apricot, with pleasant honey notes.","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":44502092054699,"sku":"36102","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-masianco-2021_36102_1.jpg?v=1773688425"},{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry-2021","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2021","description":"Our Cartizze, the apex of quality and a synthesis of Valdobbiadene DOCG, come from the subzone of the same name which has been part of the appellation since 1969: a “golden pentagon” formed by just a few hectares of vineyards selected for the perfect combination of a gentle microclimate and ancient terroir.\u003cbr\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44502092513451,"sku":"34582","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-superiore-di-cartizze-dry-2021_34582_1.jpg?v=1773689147"},{"product_id":"portinari-soave-classico-superiore-ronchetto-2020","title":"Portinari Soave Classico Superiore Ronchetto 2020","description":"Still organic white Soave Classico Superiore DOCG, 12.5% ABV, produced by Portinari. 100% Garganega. 0.75 L bottle, 2020 vintage. A Soave Classico Superiore made from a hillside vineyard of volcanic origin, with a southern exposure. The nose is fine and intense, ample with fruity notes and floral tones. On the palate, it is savory, fresh, and smooth, a wine that expresses the elegance and complexity of the terroir. The winery, characterized by its small size, just 4 hectares, is divided into two plots: Ronchetto and Albare. Vinification: off-the-skins at a controlled temperature in stainless steel tanks.","brand":"Portinari","offers":[{"title":"Default Title","offer_id":44502093922475,"sku":"48109","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/portinari-soave-classico-superiore-ronchetto-2020_48109_1_46fb2439-8a97-496f-bc66-393624ef2770.webp?v=1773720770"},{"product_id":"pra-valpolicella-morandina-2022","title":"Prà Valpolicella Morandina 2022","description":"","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502100574379,"sku":"46850","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-valpolicella-morandina-2022_46850_1_4ec117f9-eb86-48cb-b8c0-0931fc79b2a3.webp?v=1773718064"},{"product_id":"pra-amarone-della-valpolicella-morandina-2017","title":"Pra Amarone della Valpolicella Morandina 2017","description":"","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502103392427,"sku":"50614","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-amarone-della-valpolicella-morandina-2017_50614_1_323aeafe-0ca8-4249-8b7f-52c86bfa7902.webp?v=1773739714"},{"product_id":"prapian-valdobbiadene-prosecco-superiore-col-de-lutia-extra-dry","title":"Prapian Valdobbiadene Prosecco Superiore Col De L'Utia Extra Dry","description":"","brand":"Prapian","offers":[{"title":"Default Title","offer_id":44502105981099,"sku":"42533","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prapian-valdobbiadene-prosecco-superiore-col-de-l-utia-extra-dry_42533_1_19d530aa-b76c-4749-9a37-bff5a298e58b.webp?v=1773699848"},{"product_id":"villa-sandi-corpore-rosso-2020","title":"Villa Sandi Corpore Rosso 2020","description":"","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":44502142156971,"sku":"46602","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-sandi-corpore-rosso-2020_46602_1_69afc777-babc-4c26-83e5-98fa3f7926da.webp?v=1773717920"},{"product_id":"masiero-campo-da-calcio-2021","title":"Masiero Campo da Calcio 2021","description":"","brand":"Masiero","offers":[{"title":"Default Title","offer_id":44502377889963,"sku":"52590","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masiero-campo-da-calcio-2021_52590_1_8c8abf64-3816-4504-b711-c977439d475f.webp?v=1773738647"},{"product_id":"quintarelli-amarone-della-valpolicella-classico-2017","title":"Quintarelli Amarone della Valpolicella Classico 2017","description":"Quintarelli only produces its Amarone in exceptional vintages; when it does, it is the benchmark for all Amarone wines. This collector's wine is mainly made from Corvina mixed with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Full of so many layers and flavours, Quintarelli's Amarone demands to be contemplated rather than simply drunk. Always rich, opulent, sensual and extraordinary.","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":44502381920427,"sku":"50812","price":301.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintarelli-amarone-della-valpolicella-classico-2017_50812_1_519b6ed4-1bf1-4cfd-93c8-70585098b77e.webp?v=1762391230"},{"product_id":"pra-passito-bianco-delle-fontane-0-375l-2021","title":"Pra Passito Bianco delle Fontane 0.375L 2021","description":"Passito bianco IGT Veneto, 12.5% ABV, produced by Pra Graziano. 100% Garganega, 0.375 l bottle, 2021 vintage. A sweet wine that enchants with its finesse and complexity, a true jewel of the Veneto region. Producer Graziano Prà, with his passion and dedication, has created a passito that best expresses the characteristics of the terroir. Harvested in mid-September, soft pressing, fermentation and aging in stainless steel. The aroma is a triumph of apricot and nectarine jams, wildflower and acacia honey, candied yellow citrus fruits, and dried fruit. Golden in color. On the palate, it is dense and rich in extract, with a balance and persistence that make it unique.","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44502396928171,"sku":"41351","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-passito-bianco-delle-fontane-0375l-2021_41351_1.jpg?v=1773695520"},{"product_id":"zyme-harlequin-2015","title":"Zyme Harlequin 2015","description":"The label, inspired by the figure of Harlequin, depicts the mask, the tear running down his face, and the tomato stains on his costume.","brand":"Zyme","offers":[{"title":"Default Title","offer_id":44503215603883,"sku":"32414","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zyme-harlequin-2015_32414_1.jpg?v=1773682397"},{"product_id":"zyme-harlequin-2016","title":"Zyme Harlequin 2016","description":"Still red Veneto IGT, 15% ABV, produced by Zyme. A blend of Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Corvinone, Croatina, Garganega, Marzemino, Merlot, Oseleta, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, and Trebbiano Toscano. 0.75L bottle, 2016 vintage. A wine that is a veritable kaleidoscope of aromas, a tribute to the complexity and richness of the Verona region. The grapes are pressed together without destemming, fermenting in concrete vats with indigenous yeast for approximately 30 days. This is followed by a dual aging process for a total of 30 months using new 225-liter (200%) French oak barriques, without racking. The wine is bottled without fining and undergoes further bottle aging for at least 2 years. A blend of fruit, flowers, and minerals alternating with a sense of well-defined volume and detail. A brilliant ruby red color with garnet highlights as it ages, with good intensity. A sensation of enveloping richness and complexity, with fruit, spices, and superior alcohols alternating with flavors of fruit jam and undergrowth, followed by tobacco, cinnamon, nutmeg, and cloves, combined with minerality, enhance the depth of the assemblage. It finishes with persistence and a mellow sweetness.","brand":"Zyme","offers":[{"title":"Default Title","offer_id":44503215833259,"sku":"52693","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zyme-harlequin-2016_52693_1_206cb144-f054-40d0-8611-2483a16a9a92.webp?v=1773738762"},{"product_id":"orto-di-venezia-cuvee-alain-2021","title":"Orto di Venezia Cuvee Alain 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCuvee Alain is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Veneto produced by Orto di Venezia. The result of a carefully crafted blend of \u003cstrong\u003eMalvasia\u003c\/strong\u003e and \u003cstrong\u003eVermentino\u003c\/strong\u003e, it appears in the glass with a straw yellow hue. On the nose, it offers clear floral aromas, while the palate is soft and remarkably persistent. An elegant aromatic profile that ensures excellent evolution over time, with an ageing potential in the cellar of five to ten years. It pairs perfectly with lean fish dishes, shellfish and selected cheeses, expressing itself best when served at a temperature of 12-14 °C.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in the \u003cstrong\u003eVenetian lagoon\u003c\/strong\u003e, specifically on the Island of Sant’Erasmo. The vineyards benefit from unique island microclimates and soils whose characteristics are reflected in the aromatic freshness and purity on the palate. The water balance of the land is regulated by an \u003cstrong\u003eancestral drainage system\u003c\/strong\u003e equipped with tidal sluices. The agricultural project of Orto di Venezia is led by Michel Thoulouze, who relies on the technical expertise of agronomists Lydia and Claude Bourguignon and the valuable advice of \u003cstrong\u003eAlain Graillot\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eViticulture focuses on total respect for soil health, foregoing herbicides in favour of cover crops. A distinctive feature is the use of \u003cstrong\u003eungrafted vines\u003c\/strong\u003e, planted directly in the lagoon soil without any grafting onto American rootstock. Expert agronomic management and the restoration of tidal sluices allow for optimal grape ripening. The winemaking process aims to preserve varietal purity, resulting in a \u003cstrong\u003esoft texture\u003c\/strong\u003e and a \u003cstrong\u003efloral profile\u003c\/strong\u003e that are the truest expression of the original terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Alain 2021\u003c\/strong\u003e originates on the island of Sant’Erasmo, where the Thoulouze family has revived a noble winemaking tradition, already appreciated in the eighteenth century by the Doges and Casanova. Under the guidance of international experts, the winery cultivates \u003cstrong\u003eMalvasia and Vermentino\u003c\/strong\u003e on their own roots, planting the vines directly in the lagoon soil without grafting onto American rootstocks or using herbicides. This sustainable approach restores the ancient system of \u003cstrong\u003edrainage with tidal sluices\u003c\/strong\u003e and the use of cover crops, resulting in a smooth wine that embodies the essence of Venice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orto di Venezia","offers":[{"title":"Default Title","offer_id":44503231561899,"sku":"52725","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/orto-di-venezia-cuvee-alain-2021_52725_1_0a02a527-440d-41a7-a1a7-7f2d08e0fd9a.webp?v=1773738816"},{"product_id":"foss-marai-valdobbiadene-strada-di-guia-109-extra-dry","title":"Foss Marai Valdobbiadene Strada di Guia 109 Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Valdobbiadene Strada di Guia 109 Extra Dry is a white sparkling wine that enhances the territory of \u003cstrong\u003eConegliano Valdobbiadene Prosecco\u003c\/strong\u003e. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine stands out for its \u003cstrong\u003eExtra Dry style\u003c\/strong\u003e, offering a rounded and smooth sip. The bouquet is characterised by clear \u003cstrong\u003enotes of acacia and apple\u003c\/strong\u003e, preserved by fermentation in a pressurised tank. On the palate, the natural freshness harmoniously blends with the measured sweetness of the residual sugar, resulting in a balanced and persistent taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Guia di Valdobbiadene, in the hilly heart of Veneto. The vineyards climb steep slopes, requiring manual care that translates into genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The soils feature a \u003cstrong\u003emixture of limestone and clay\u003c\/strong\u003e, an ideal combination to promote drainage and prevent waterlogging. Foss Marai manages the vines in harmony with the plant's natural rhythms, without forcing. This agronomic approach preserves the characteristics of a unique \u003cstrong\u003ehilly territory\u003c\/strong\u003e, directly influencing the aromatic quality of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, an essential step to keep the grape bunches intact until they reach the winery. Here, gentle pressing is used to extract only the free-run must. After decanting, the clearest portion ferments with selected yeasts. The subsequent prise de mousse takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, carrying out the second fermentation in a pressurised tank. This technical process enhances the fresh \u003cstrong\u003evarietal notes\u003c\/strong\u003e of \u003cstrong\u003eGlera\u003c\/strong\u003e, ensuring a clean final result that fully reflects the typicality of the area of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the Foss Marai winery enhances the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG\u003c\/strong\u003e designation through a constant pursuit of quality. Made from Glera grapes grown on the steep slopes of Guia, this cuvée is the result of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, where manual harvesting preserves the integrity of the vineyard. The use of selected yeasts and rigorous blind tastings ensure an outstanding sensory experience. This elegant sparkling wine, awarded \u003cstrong\u003e88\/100 by Vinous\u003c\/strong\u003e, is an authentic expression of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503285891243,"sku":"167","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-valdobbiadene-strada-di-guia-109-extra-dry_167_1_2a852893-fabd-4bb6-9d4c-1e1ad93b11f2.webp?v=1773659082"},{"product_id":"foss-marai-valdobbiadene-strada-di-guia-109-brut","title":"Foss Marai Valdobbiadene Strada di Guia 109 Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Strada di Guia 109 Brut is a sparkling wine from Veneto produced by Foss Marai. Made from Glera grapes, this Conegliano Valdobbiadene Prosecco boasts an enticing aromatic profile, characterised by notes of unripe fruit and delicate acacia flowers. On the palate, the Brut dosage offers a balanced sip, where the \u003cstrong\u003elively freshness\u003c\/strong\u003e blends with a soft residual sweetness. This structural harmony makes it an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e and the ideal companion for \u003cstrong\u003eshellfish and white fish\u003c\/strong\u003e, expressing its utmost appeal when served chilled between six and eight degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this label are deeply rooted in the Venetian hills of Guia di Valdobbiadene. The name itself refers to the address of Foss Marai's headquarters, a testament to a strong territorial identity. The company pays constant attention to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e and the study of yeasts to enhance the purity of the grape variety. The local climate allows the bunches to develop a vibrant acidity, essential for the character of Conegliano Valdobbiadene Prosecco. A unique ecosystem that ensures the sparkling wine has a \u003cstrong\u003edistinctive stylistic signature\u003c\/strong\u003e and excellent \u003cstrong\u003eevolution over time\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of Valdobbiadene Strada di Guia 109 Brut aims to preserve the original fragrance of the fruit. White vinification prepares a clean base, followed by the prise de mousse carried out using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. The secondary fermentation in a pressurised tank, managed with technical precision, defines the final dosage and the \u003cstrong\u003eeffervescent structure\u003c\/strong\u003e. The balance between the residual sugar and calibrated acidity delivers a rounded sip and impeccable \u003cstrong\u003epalate cleanliness\u003c\/strong\u003e, an unmistakable hallmark of Foss Marai's production.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the family-run Foss Marai winery combines Venetian tradition with \u003cstrong\u003esustainability\u003c\/strong\u003e. The \u003cstrong\u003eValdobbiadene Strada di Guia 109 Brut\u003c\/strong\u003e takes its name from the company address and is a flagship of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG\u003c\/strong\u003e. Led by Carlo Biasiotto and Fabio Men, the estate conducts ongoing research on grapes and yeasts, refining production to offer a prestigious sparkling wine, awarded 88\/100 by Vinous and a true expression of the region's elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503286022315,"sku":"168","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-valdobbiadene-strada-di-guia-109-brut_168_1_cc6c7eae-ed2b-4a42-8440-3259664c933e.webp?v=1773659087"},{"product_id":"valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut","title":"Valdo Valdobbiadene Prosecco Superiore Cuvee di Boj Brut","description":"Valdobbiadene Prosecco Superiore Cuvee di Boj Brut, produced by Valdo, a historic Venetian winery since 1926. 11.5% ABV, 100% Glera. 0.75L bottle. A Prosecco born from the passion of the Bolla family, leaders and ambassadors of Prosecco worldwide. Distinctive floral aroma with pronounced fruity notes of pear and Golden Delicious apple. Fine and persistent perlage. Straw yellow with bright golden reflections. Refined, harmonious, with excellent persistence of aroma and flavor.","brand":"Valdo","offers":[{"title":"Default Title","offer_id":44503290413227,"sku":"882","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valdo-valdobbiadene-prosecco-superiore-cuvee-di-boj-brut_882_1_9a35f0c0-9883-4334-8689-71dcd625362c.webp?v=1773659172"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Brut is an organic sparkling wine from Veneto, an authentic expression of the Glera grape variety. Produced in the Brut style, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e which enhances a clear aromatic profile. On the nose, it offers aromas of green apple, pear and white flowers, with subtle citrus and mineral notes. On the palate, the \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e envelops the sip with lively freshness, accompanied by a \u003cstrong\u003esavoury touch\u003c\/strong\u003e that provides perfect balance and a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in the heart of the historic production area. The vineyards climb steep slopes, benefiting from a cool microclimate and optimal exposure for aromatic development. The soils vary greatly: on the eroded slopes they are thin, in direct contact with the \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while in the flatter areas they show deep clay over fluvioglacial deposits. This \u003cstrong\u003egeological complexity\u003c\/strong\u003e gives the wine a distinct saline sensation and a dry character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and the first fermentation, the secondary fermentation takes place in a pressurised tank, a technique chosen to preserve the integrity of the fruit. This is followed by a thirty-day rest in the cellar, necessary to delicately integrate the perlage. Served at 6-8 °C, it makes an excellent aperitif. At the table, it suggests \u003cstrong\u003eharmonious pairings\u003c\/strong\u003e with seafood starters, shellfish, sushi and fried dishes, and also pairs elegantly with vegetarian dishes or a classic \u003cstrong\u003epizza\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919, \u003cstrong\u003eNino Franco\u003c\/strong\u003e is a historic family-run winery in Valdobbiadene that represents the excellence of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. This elegant Brut is dedicated to Giovanni Franco, known as Nino, and celebrates the unbreakable bond between generations and the uniqueness of the Veneto terroir. Under the guidance of oenologist Primo Franco, the company has managed to modernise production, establishing itself on the world stage. Its prestige is confirmed by \u003cstrong\u003einternational awards\u003c\/strong\u003e, with excellent ratings of up to 92\/100 awarded by Wine Enthusiast and Falstaff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503290478763,"sku":"963","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-brut_963_1_2d6bfd35-fc50-4d7c-93e9-e0ad21229109.webp?v=1773659178"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-gialloro-extra-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiall’Oro Valdobbiadene Prosecco Superiore Extra Dry by Ruggeri is a bright and balanced sparkling wine, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted from a meticulous blend of \u003cstrong\u003eGlera\u003c\/strong\u003e, Verdiso and Perera grapes, it boasts a clear and elegant sensory profile. On the nose, it reveals aromas of green apple, peach and citrus, enriched by hints of acacia blossom. On the palate, it perfectly embodies the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style, offering a soft and slender texture. The lively freshness accompanies the tasting towards a clean finish with a pleasantly continuous aromatic profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Prosecco Superiore originates from the \u003cstrong\u003ehills of Valdobbiadene and Conegliano\u003c\/strong\u003e, the beating heart of Veneto viticulture. The grapes are sourced from selected plots between the Montello area and the renowned Cartizze vineyards, including the historic vines of \u003cstrong\u003eSan Pietro di Barbozza\u003c\/strong\u003e and Saccol. The combination of these different territorial expressions gives the wine a distinctive character, ensuring finesse and aromatic clarity. The connection with the land reflects the dedication of \u003cstrong\u003eRuggeri\u003c\/strong\u003e, a winery that enhances the unique features of this winegrowing ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between mid-September and early October, at the point of perfect grape ripeness. The grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and white vinification at controlled temperature, without skin contact. The sparkling process is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in large closed tanks. This slow refermentation lasts from one to three months, allowing the natural creation of the delicate effervescence, followed by resting and subsequent bottling, necessary to achieve the wine’s full expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Ruggeri winery, founded in 1950, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e originates from the renowned hills of Valdobbiadene and Cartizze. Awarded 91 points by Decanter, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, accompanied by an elegant bouquet of apple and acacia flowers. The slow formation of bubbles offers a fresh, light and harmonious sip. This Extra Dry excellence is the ideal choice to accompany aperitifs and enhance \u003cstrong\u003egrand celebrations\u003c\/strong\u003e with its extraordinary fruity persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503290871979,"sku":"1139","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-giall-oro-extra-dry_1139_1_f4296e0e-a8b6-4d94-b385-35fe943d3956.webp?v=1773659202"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-quartese-brut","title":"Ruggeri Valdobbiadene Prosecco Superiore Quartese Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRuggeri Quartese Valdobbiadene Prosecco Superiore Brut is a sparkling wine made from Glera grapes. This label expresses the soul of the Veneto region through a fresh and delicate style. In the glass, it displays a dense mousse with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which anticipates a fragrant aromatic profile. On the nose, clear notes of yellow apple, white-fleshed peach, citrus fruits and acacia flowers emerge. On the palate, it reveals itself as a \u003cstrong\u003ewell-balanced Brut\u003c\/strong\u003e, characterised by a \u003cstrong\u003epleasant acidity\u003c\/strong\u003e and a light savouriness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Marca Trevigiana, on the slopes of the Dolomite foothills between Colle Umberto and Valdobbiadene. The vineyards are situated on \u003cstrong\u003ewell-drained and well-exposed soils\u003c\/strong\u003e, ideal conditions for regular ripening and for preserving natural freshness. The slopes of this \u003cstrong\u003ehilly landscape\u003c\/strong\u003e give the wine a clean and linear expression. Belonging to this \u003cstrong\u003ehistoric denomination\u003c\/strong\u003e ensures remarkable aromatic finesse and an extremely elegant texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are carefully hand-picked, selecting only the best bunches. The winery carries out a \u003cstrong\u003ewhite vinification\u003c\/strong\u003e at a controlled temperature, excluding contact with the skins to maintain the delicacy of the aromas. Subsequently, the wine undergoes secondary fermentation in a pressurised tank following \u003cstrong\u003ethe Martinotti method\u003c\/strong\u003e. This second fermentation shapes a fruity profile and guarantees a fresh finish. The entire production process makes this sparkling wine a \u003cstrong\u003esuitable choice for vegans\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1950, but with roots dating back to the 19th century, the family-run winery \u003cstrong\u003eRuggeri\u003c\/strong\u003e produces the prestigious \u003cstrong\u003eQuartese Valdobbiadene Prosecco Superiore DOCG Brut\u003c\/strong\u003e. A true ambassador of the Valdobbiadene region, this sparkling wine combines excellence and ethics, standing out as an organic, sustainable, and \u003cstrong\u003evegan\u003c\/strong\u003e product. The result of the dedication of five generations and the talent of oenologist Fabio Roversi, it boasts a gold medal at the Berliner Wein Trophy and 90 points from James Suckling and Decanter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503290970283,"sku":"1140","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-quartese-brut_1140_1_48c556ee-09e9-4505-a3a0-654666ba6172.webp?v=1773659208"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Santo Stefano Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Santo Stefano Dry by Ruggeri is a \u003cstrong\u003esparkling wine produced using the Charmat method\u003c\/strong\u003e with a typically Venetian character. This blend is created from Glera, Verdiso and other local white grape varieties. In the glass, it displays a bright greenish hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that precedes a delicate bouquet. On the nose, notes of ripe apple and lemon blossom emerge, while on the palate it is fresh and slightly sweet, supported by a rounded and structured body. The gently fruity finish provides persistence, ensuring a \u003cstrong\u003eharmonious and satisfying tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine trace back to the renowned \u003cstrong\u003evineyards of Santo Stefano\u003c\/strong\u003e, located among the hills of the production area. Its inclusion in the \u003cstrong\u003eValdobbiadene Prosecco Superiore\u003c\/strong\u003e denomination attests to its deep connection with the Treviso region, which imparts a clear aromatic purity to the wine. The Ruggeri winery tends these vines with care, allowing the local microclimate to be reflected in the wine's clarity and enhancing its original aromas. This attention ensures an excellent \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e, resulting in an authentic and balanced glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is carried out in white at a controlled temperature to preserve the aromatic integrity of the grapes. The prise de mousse follows a \u003cstrong\u003eslow second fermentation\u003c\/strong\u003e in a pressurised tank, a crucial step in defining the elegance of the bubbles and a measured final softness. Thanks to its aromatic and fresh profile, this sparkling wine is an \u003cstrong\u003eideal pairing with pastries\u003c\/strong\u003e, perfectly complementing leavened cakes, macarons and semifreddos, as well as offering a pleasant contrast with delicate \u003cstrong\u003edessert cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e originates from the prestigious vineyards of Santo Stefano, in the heart of the Treviso hills. It represents the perfect synthesis of the \u003cstrong\u003eRuggeri family tradition\u003c\/strong\u003e, whose roots date back to the nineteenth century, well before the official founding of the company in 1950. Cared for by five generations of the Bisol family and oenologist Fabio Roversi, it expresses Venetian excellence. Thanks to 28 hectares of vineyards and an award-winning production, each bottle encapsulates the art and the \u003cstrong\u003elocal winemaking history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503291035819,"sku":"1141","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry_1141_1_1a5b5d50-5fda-4ca4-abff-0ae036c15ee4.webp?v=1773659214"},{"product_id":"ruggeri-valdobbiadene-superiore-di-cartizze-dry","title":"Ruggeri Valdobbiadene Superiore di Cartizze Dry","description":"\u003cb\u003eValdobbiadene Superiore di Cartizze Ruggeri\u003c\/b\u003e is a \u003cb\u003esemi-aromatic white sparkling wine\u003c\/b\u003e of the highest class. Its premium grapes, 100% from the \u003cb\u003eGlera\u003c\/b\u003e grape variety (formerly known as Prosecco), are grown in the Cartizze area of the same name. The area, located in the eastern heart of the Veneto region, represents a \u003cb\u003eCru\u003c\/b\u003e of excellence. Produced by the historic \u003cb\u003eCantina Ruggeri\u003c\/b\u003e and known throughout the world, this prestigious \u003cb\u003eProsecco\u003c\/b\u003e embodies a true symbol of Made in Italy sparkling wines. The vineyards dedicated to its production are located in the narrow hilly area between San Pietro di Barbozza, Santo Stefano and Saccol, the hamlets best known for the quality of their grapes and which represent the most important areas of the \u003cb\u003eDOCG\u003c\/b\u003e Conegliano Valdobbiadene Superiore di Cartizze certification. Favorable climatic conditions and soils rich in limestone, sandstone and various types of clay enrich this \u003cb\u003edry white sparkling wine\u003c\/b\u003e with flavor and aromas. After the harvest in September, the Valdobbiadene Superiore di Cartizze wine is subjected to \u003cb\u003ewhite vinification\u003c\/b\u003e, therefore without the use of the skins and at a temperature of 18° C. It is then subjected to traditional fermentation at a controlled temperature. The \u003cb\u003esecond fermentation\u003c\/b\u003e takes place using the \u003cb\u003echarmant method\u003c\/b\u003e, which is based on the use of pressure tanks in which the wine is refermented for a long period at a temperature of 12° C.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503291068587,"sku":"1142","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-superiore-di-cartizze-dry_1142_1_bd7c1878-0991-4c12-879c-e65195d97431.webp?v=1773667419"},{"product_id":"nino-franco-valdobbiadene-prosecco-superiore-rustico-brut","title":"Nino Franco Valdobbiadene Prosecco Superiore Rustico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNino Franco Valdobbiadene Prosecco Superiore Rustico Brut is a fresh and elegant \u003cstrong\u003esparkling white wine\u003c\/strong\u003e, made exclusively from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e. In the glass, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The aromatic profile opens with fruity notes of Williams pear, green apple and citrus, intertwined with floral hints of acacia and hawthorn, completed by a subtle mineral nuance. On the palate, it is dry, lively and harmonious, with a crystalline texture leading to a pleasantly savoury and refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills of Treviso, in an area characterised by a \u003cstrong\u003etemperate climate\u003c\/strong\u003e and constant ventilation that preserves the health of the grapes. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night enhance the aromatic richness of the Glera. The vineyards are set on varied soils: some areas have thin soils rich in organic matter over a \u003cstrong\u003ecalcareous substrate\u003c\/strong\u003e, while others consist of deeper, clay-rich fluvio-glacial deposits. This particular composition ensures optimal drainage, giving the wine its typical finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are trained using the espalier system and the \u003cstrong\u003egrapes are harvested by hand\u003c\/strong\u003e at the end of September to ensure the integrity of the fruit. In the winery, the grapes are destemmed and gently pressed, followed by cooling of the must and fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, through refermentation in autoclave with the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. After this stage, the wine is aged in the Nino Franco cellars for thirty days before release, thus defining its smooth structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAmidst the Venetian hills, \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e boasts deep roots dating back to 1772. The historic Nino Franco winery honours this precious heritage with “Rustico”, created in the 1970s and perfected from 1979 onwards following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Produced exclusively from hand-picked Glera grapes, the wine matures on the lees, releasing a delicate floral bouquet. After a final month of rest in the bottle, it offers \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that caress the palate with lively freshness and creamy elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503291265195,"sku":"1534","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-rustico-brut_1534_1_349479ea-55d4-45eb-a596-2c8a2b66076c.webp?v=1773659225"},{"product_id":"foss-marai-roos-brut","title":"Foss Marai Roos Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFoss Marai Roos Brut is a semi-aromatic \u003cstrong\u003eBrut rosé sparkling wine\u003c\/strong\u003e, created from a blend of Cabernet Sauvignon, Montepulciano, Sagrantino and Sangiovese. In the glass, it displays a petal pink colour with ruby highlights. The bouquet is complex, with notes of wild berries, blueberry and cornelian cherry. On the palate, it opens round and then evolves into a fragrant and refreshing sip. Versatile, it is enjoyable as an \u003cstrong\u003eaperitif\u003c\/strong\u003e and pairs well with first courses, shellfish or \u003cstrong\u003earomatic cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in estate-owned vineyards located in Corato, at around five hundred metres above sea level. In this area, the \u003cstrong\u003esignificant temperature variation\u003c\/strong\u003e between day and night ensures optimal ripening, preserving the aromatic freshness of the grapes. The vines, trained using the \u003cstrong\u003edouble Guyot\u003c\/strong\u003e system, allow for a perfect balance between growth and yield. This careful management enables \u003cstrong\u003eFoss Marai\u003c\/strong\u003e to obtain an ideal base for the subsequent sparkling process.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches are pressed and the must is immediately separated from the skins to limit the extraction of colour and tannins. The blend of varieties takes place before fermentation at a controlled temperature. The prise de mousse follows the \u003cstrong\u003eCharmat\u003c\/strong\u003e method in a pressurised tank for thirty to forty days with selected yeasts. This technique defines the perlage, giving a \u003cstrong\u003efragrant structure\u003c\/strong\u003e consistent with the winery's style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoös Brut\u003c\/strong\u003e embodies the perfect union of four noble grape varieties grown at almost five hundred metres above sea level, where the significant temperature variation promotes optimal ripening. Hand-picked at the beginning of September, the grapes are vinified by Foss Marai using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, resulting in a fragrant and refreshing profile. The secondary fermentation, combined with the use of selected yeasts, enhances the aromatic complexity of the blend. Thus is born a prestigious \u003cstrong\u003erosé sparkling wine\u003c\/strong\u003e which, since 1984, has celebrated the tradition and ongoing pursuit of quality by the winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503291789483,"sku":"2192","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-roos-brut_2192_1_6cbf214b-8709-432d-8cb8-333552c756cd.webp?v=1773659255"},{"product_id":"ruggeri-prosecco-argeo-brut","title":"Ruggeri Prosecco Argeo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Argeo Brut sparkling wine by Ruggeri faithfully interprets the character of Prosecco di Treviso. This \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e is created from a carefully crafted blend of Glera, Perera and Verdiso grapes, revealing a clear aromatic profile. The glass displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, releasing pleasant aromas of yellow apple, white flowers and citrus fruits. On the palate, it is fresh and fruity, with a lively acidity that leads to a \u003cstrong\u003eharmonious citrus finish\u003c\/strong\u003e, ideal for accompanying oysters, sushi or light dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the northern area of Treviso, embracing the hills of Valdobbiadene. The vines are rooted in \u003cstrong\u003eclay-rich, well-drained soils\u003c\/strong\u003e located on the first Dolomite foothills. The unique position between the Dolomites and the Adriatic Sea ensures a mild climate, while the valuable \u003cstrong\u003etemperature variations\u003c\/strong\u003e enhance the development of aromas. This environment guarantees the grapes a constant mineral supply and gives the wine a \u003cstrong\u003edistinct aromatic quality\u003c\/strong\u003e supported by natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eRuggeri's production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in September. After white vinification at controlled temperature in stainless steel tanks, the secondary fermentation takes place using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e. This slow re-fermentation in pressurised tanks at low temperatures, which can last several months, preserves the fruit's aromatic purity. The rapid final bottling ensures a \u003cstrong\u003efresh and balanced drink\u003c\/strong\u003e, maintaining the original elegant liveliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the winery founded in 1950 by Giustino Bisol and Luciano Ruggeri, \u003cstrong\u003eProsecco Argeo Brut\u003c\/strong\u003e embodies the legacy of five generations whose roots date back to the nineteenth century. This renowned \u003cstrong\u003eDenomination of Controlled Origin\u003c\/strong\u003e expresses the authentic winemaking vocation of the Veneto region: an excellence acclaimed by the world’s leading critics, as evidenced by the 90 points awarded by \u003cstrong\u003eDecanter and Wine Spectator\u003c\/strong\u003e, which consecrate an extraordinary sparkling wine, elegant and with undeniable charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503294804139,"sku":"3092","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-prosecco-argeo-brut_3092_1_84c1f9f8-cd86-4d67-9e13-e32c6ee5f95b.webp?v=1773659314"},{"product_id":"ruggeri-spumante-cuvee-morbin-extra-dry","title":"Ruggeri Spumante Cuvee Morbin Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Spumante Cuvée Morbin Extra Dry is a Venetian wine by Ruggeri, created from a harmonious blend of Chardonnay, Glera and Pinot Bianco. In the glass, it appears as a crystal-clear straw yellow, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, aromas of golden apple and peach emerge, combined with hints of acacia flowers. The palate is fresh and smooth, supported by a \u003cstrong\u003esavoury undertone\u003c\/strong\u003e that leads to a clean finish. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e shows excellent balance, proving to be extremely versatile at the table.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates on the slopes of the first \u003cstrong\u003eDolomitic foothills\u003c\/strong\u003e, in the northern part of the province of Treviso. This Venetian territory, with its unique microclimate, ensures the optimal ripening of white grapes and preserves their aromatic tension. It is in this context that Ruggeri operates, a historic presence in the Treviso area. The vineyards cultivated on these \u003cstrong\u003eTreviso hills\u003c\/strong\u003e benefit from temperature variations that are essential for defining the aromatic profile and creating \u003cstrong\u003esparkling wine bases\u003c\/strong\u003e with great expressive liveliness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in September, starting with Pinot Bianco and Chardonnay and finishing with Glera. After white vinification, the prise de mousse is carried out according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a slow refermentation in large closed containers at low temperatures. This technique shapes a harmonious and fragrant profile. It pairs perfectly with \u003cstrong\u003eVenetian appetisers\u003c\/strong\u003e, cured meats, cheeses, delicate vegetable fritters and light \u003cstrong\u003efish dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCuvée Morbin is an elegant tribute to Ruggeri's \u003cstrong\u003esparkling wine tradition\u003c\/strong\u003e, a historic family business founded in 1950. This refined sparkling wine is born on the Treviso hills, at the foot of the Dolomites, from a careful selection of Pinot Bianco, Chardonnay and Glera grapes. Thanks to the use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the slow refermentation in autoclave shapes a harmonious profile and ensures longevity that can reach up to five years. A genuine VSQ sparkling wine that encapsulates in the glass the \u003cstrong\u003elively freshness\u003c\/strong\u003e and unmistakable excellence of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503294902443,"sku":"3093","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-spumante-cuvee-morbin-extra-dry_3093_1_a7005943-83d8-4c3f-a9de-ed2e5893341a.webp?v=1773659320"},{"product_id":"foss-marai-surfiner-cuvee-brut","title":"Foss Marai Surfiner Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSurfiner Cuvee Brut is a quality sparkling wine by Foss Marai. It is created from a careful blend of grapes, combining the liveliness of Glera with the structure provided by Chardonnay and the aromatic character of Sauvignon Blanc. With a straw yellow colour, it opens with a clear bouquet of yellow fruit and wildflowers, enhanced by a distinctive vegetal note reminiscent of pepper. On the palate, it offers a full and harmonious sip, ideal for accompanying starters, fish dishes, structured first courses and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFounded in 1984, the company pays close attention to sustainability and meticulous research into local yeasts to best enhance the grapes. The result is a glass with a defined and balanced flavour profile, clearly expressing the natural potential of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat Method, an ideal process to enhance the integrity of the fruit. Ageing is carefully divided: part of the wine matures in small barrels using the micro-oxygenation technique, while the remainder rests in stainless steel on fine lees. This technical approach ensures structural roundness and excellent olfactory clarity. The prise de mousse in autoclave finally gives a delicate perlage, balancing the natural savouriness with an enveloping sip that fades into a pleasant and lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 in Valdobbiadene, the \u003cstrong\u003eFoss Marai\u003c\/strong\u003e winery celebrates the excellence of Veneto with the Surfiner Cuvée Brut. A true tribute to the \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, this wine reflects a deep commitment to sustainability and meticulous research into local yeasts. The \u003cstrong\u003eCharmat method\u003c\/strong\u003e is enhanced by sophisticated ageing, divided between steel on fine lees and small barrels with micro-oxygenation. A careful process, overseen by oenologists Carlo Biasiotto and Fabio Men, which ensures absolute quality, awarded 87\/100 by Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503295197355,"sku":"3203","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-surfiner-cuvee-brut_3203_1_8b8f052b-c80e-436e-a621-02b83d4e7346.webp?v=1773659349"},{"product_id":"foss-marai-valdobbiadene-superiore-di-cartizze-dry","title":"Foss Marai Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Valdobbiadene Superiore di Cartizze Dry is a \u003cstrong\u003eVenetian white sparkling wine\u003c\/strong\u003e made from Glera grapes. Through the Charmat method, it reveals a \u003cstrong\u003edistinct and refined aromatic profile\u003c\/strong\u003e, characterised by intense scents of wisteria and delicate hints of rose. On the palate, it offers a rich and multifaceted taste, with a clean sip that is never cloying. The sugar component works in perfect synergy with the acidity, creating a harmonious structural balance. Boasting excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between three and five years, it stands out for its superior finesse, appreciated by the most important international critics.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Veneto, at the heart of the prestigious Prosecco region, and comes specifically from the renowned \u003cstrong\u003ehill of Santo Stefano\u003c\/strong\u003e in Valdobbiadene. The Valdobbiadene Superiore di Cartizze area represents a zone of absolute excellence, capable of giving the wine a unique and territorial personality. Foss Marai carefully selects the raw material from local growers, paying great attention to the use of indigenous yeasts. This dedication results in an elegant sip, ideal for \u003cstrong\u003emoments of conviviality\u003c\/strong\u003e. At the table, it pairs harmoniously with fish dishes, shellfish and white meats, and its measured sweetness also enhances \u003cstrong\u003echeeses and desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat method to preserve the floral fragrances of the Glera grapes. The winery maintains strict control over all \u003cstrong\u003efermentation stages\u003c\/strong\u003e, using \u003cstrong\u003elocal yeasts\u003c\/strong\u003e to reinforce the wine's identity. The technical approach involves precise calibration of sugars, set at twenty-six grammes per litre to define the Dry style. Consistent quality is ensured by careful technical tastings that guarantee a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e of six point five grammes per litre, offering a harmonious structure and a consistently fresh, lively and satisfying drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, \u003cstrong\u003eFoss Marai\u003c\/strong\u003e enhances the prestigious Veneto tradition with the elegant \u003cstrong\u003eValdobbiadene Superiore di Cartizze\u003c\/strong\u003e. Produced from pure Glera grapes sourced from the hills of Santo Stefano, this sparkling wine comes to life through the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The meticulous research into native yeasts and commitment to sustainability create an exceptional sensory experience, awarded 89 points by Robert Parker. Quality is ensured by rigorous blind tastings conducted by oenologists, blending deep winemaking tradition with cutting-edge production techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44503295951019,"sku":"3377","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foss-marai-valdobbiadene-superiore-di-cartizze-dry_3377_1_ee479da4-2d01-4079-9d45-5de736a98bc4.webp?v=1773659370"},{"product_id":"adami-valdobbiadene-prosecco-superiore-di-cartizze-dry","title":"Adami Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAdami Cartizze Dry is a harmonious and enveloping sparkling wine, the highest expression of Conegliano Valdobbiadene Prosecco Superiore di Cartizze. Made mainly from Glera grapes, it sometimes includes the elegance of Chardonnay in its blend. It presents a bright straw yellow colour, enlivened by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it reveals a very intense floral and fruity bouquet, with clear notes of apple, pear, apricot and rose petals. The palate is fresh, soft and defined by a \u003cstrong\u003eDry dosage\u003c\/strong\u003e that perfectly balances the wine's natural savouriness and smoothness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the famous hills of Cartizze, in the hamlet of San Pietro di Barbozza in Valdobbiadene. The area is characterised by \u003cstrong\u003esteeply sloping vineyards\u003c\/strong\u003e facing south, situated between two hundred and three hundred metres above sea level. The well-drained soils, composed of a calcareous-clay matrix, sandstone marls and morainic deposits, are crucial in giving the wine its pronounced \u003cstrong\u003estructure and aromaticity\u003c\/strong\u003e. The name of this unique place recalls the “gardizze”, the ancient \u003cstrong\u003edrying racks\u003c\/strong\u003e once used to concentrate the sweetness of the grape bunches. The temperate and breezy climate ensures optimal aromatic development.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e carried out on steep slopes, carefully preserving the integrity of each berry. In the winery, a gentle pressing at controlled temperature follows, to preserve the original aromas of the fruit. The must ferments in stainless steel and rests on the fine lees for three months, enriching its flavour profile and complexity. The secondary fermentation takes place in a pressurised tank according to the \u003cstrong\u003eItalian Method\u003c\/strong\u003e, through a slow cycle of about forty days. To ensure maximum clarity and elegance, the wine finally undergoes \u003cstrong\u003ecold tartaric stabilisation\u003c\/strong\u003e and rigorous filtration before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, the Adami company represents the excellence of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e among the hills of San Pietro di Barbozza. The name of this renowned cru originates from the “gardizze”, the ancient racks used for drying, or from the “cartiza”, the leaf used to wrap the grape bunches and encourage the natural concentration of sugars. The \u003cstrong\u003emanual late harvest\u003c\/strong\u003e from heroic viticulture on steep slopes preserves the grapes, giving the sparkling wine an \u003cstrong\u003eelegant aromatic richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503296770219,"sku":"3612","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-di-cartizze-dry_3612_1_dd864122-7ff6-4378-b776-1d595197ccea.webp?v=1773659389"},{"product_id":"adami-valdobbiadene-prosecco-superiore-bosco-di-gica-brut","title":"Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAdami Valdobbiadene Prosecco Superiore Bosco di Gica Brut is a dry and harmonious sparkling wine, an expression of the Veneto region. The blend of Glera grapes and Chardonnay gives it a straw-yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it opens with a delicate bouquet featuring fragrant notes of yellow apple, peach, wisteria and acacia. On the palate, it is crisp, fresh and savoury, making it an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e. Its versatility makes it ideal for accompanying seafood dishes, shellfish and recipes with bold flavours such as the classic \u003cstrong\u003espaghetti cacio e pepe\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the hills of Conegliano Valdobbiadene, focusing on the historic cru Bosco di Gica in Colbertaldo. The vineyards stretch across south-facing hillsides at an altitude between 180 and 300 metres. The \u003cstrong\u003emoraine-origin soils\u003c\/strong\u003e, composed of clay and limestone, are dry and well-drained. This geological composition, together with a \u003cstrong\u003etemperate climate\u003c\/strong\u003e characterised by cold winters and hot summers, promotes \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e, giving the wine vibrant freshness and a distinct mineral character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by static decantation of the must. The initial fermentation takes place in stainless steel with the aid of selected yeasts, followed by three months of ageing on the fine lees to give the wine body. The secondary fermentation occurs using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in stainless steel autoclaves, ensuring a fine effervescence. The production cycle concludes with \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and careful microfiltration, processes necessary to maintain the clarity and elegance of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1920 from the intuition of the Adami family, the elegant \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e Bosco di Gica embodies the authentic winemaking tradition of the region. Thanks to the enhancement of the exclusive plot acquired from Count Balbi Valier, Abele created the \u003cstrong\u003efirst Cru of Valdobbiadene\u003c\/strong\u003e. The name pays homage to an ancient grove in Colbertaldo, guardian of memories dating back six centuries. Today, this sparkling wine continues an unbroken tradition, offering the palate undisputed excellence, celebrated by \u003cstrong\u003e91 points Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297032363,"sku":"3613","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-bosco-di-gica-brut_3613_1.jpg?v=1773659396"},{"product_id":"adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry","title":"Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAdami\u003c\/strong\u003e Valdobbiadene Prosecco Superiore dei Casel Extra Dry is a sparkling wine that faithfully reflects its territory of origin. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes and produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers notes of yellow apple, peach and exotic fruit, accompanied by floral hints of wisteria and acacia. On the palate, it is velvety and lively, supported by balanced acidity and a pleasant savouriness, finishing with a \u003cstrong\u003edry\u003c\/strong\u003e and clean aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Veneto, on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e situated between the towns of Valdobbiadene, Vidor and Farra di Soligo. The vines, grown at around four hundred metres above sea level on steep slopes, thrive on \u003cstrong\u003eclay and limestone soil\u003c\/strong\u003e. This poor and well-drained matrix gives the grapes a distinct olfactory identity. The temperate climate, with cold winters and balanced summers, favours the development of the bunches, enhancing the \u003cstrong\u003efruity freshness\u003c\/strong\u003e that defines the wine's flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October from vines trained using the Cappuccina and double arched cane methods. The process begins with gentle pressing and static decantation of the must. After primary fermentation, there is a \u003cstrong\u003ethree-month maturation in steel\u003c\/strong\u003e on fine lees. The prise de mousse takes place in an autoclave to develop the elegant effervescence typical of this sparkling wine. Strict \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and the use of \u003cstrong\u003emicrofiltration\u003c\/strong\u003e allow the yeasts to be separated before bottling, preserving the purity and finesse of the final product.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery since 1933, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e Dei Casel Extra Dry is a true tribute to tradition. Its name recalls the family nickname and the old rural shelters scattered among the Treviso hills. Highly acclaimed by critics and boasting 90 points from Robert Parker, this fine sparkling wine is born from the excellence of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which enhances the fresh aromas of the Glera grape. The meticulous production process ensures a \u003cstrong\u003efresh and velvety texture\u003c\/strong\u003e, ideal for imparting vibrant elegance to every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297228971,"sku":"3614","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry_3614_1_92a247e5-2f6b-4abc-a84f-b74d2aec437f.webp?v=1773659402"}],"url":"https:\/\/xtriwine.com\/collections\/veneto.oembed","provider":"Xtrawine","version":"1.0","type":"link"}