{"title":"Venica","description":null,"products":[{"product_id":"venica-collio-bianco-tre-vignis-2019","title":"Venica Collio Bianco Tre Vignis 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Bianco Tre Vignis is a still white wine that embodies the essence of Friuli-Venezia Giulia, originating from the Collio Goriziano area. This harmonious \u003cstrong\u003eblend of white grapes\u003c\/strong\u003e combines Friulano, Chardonnay and Sauvignon. In the glass, it displays an intense and brilliant golden colour. The aromatic profile offers a bouquet where bitter almond intertwines with hints of banana and vegetal notes of pepper. Completing the aromatic picture are delicate \u003cstrong\u003evanilla and smoky nuances\u003c\/strong\u003e, introducing a tasting experience with a \u003cstrong\u003efull and structured character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by Venica in the heart of Collio, in Friuli-Venezia Giulia, this wine reflects an area renowned for its \u003cstrong\u003edistinctive white wines\u003c\/strong\u003e. Collio Bianco Tre Vignis represents an authentic expression of the region, maintaining an ideal balance between fruity notes, vegetal tones and toasted hints. The unique terroir ensures a \u003cstrong\u003emeasured aromatic quality\u003c\/strong\u003e and a \u003cstrong\u003egood structure\u003c\/strong\u003e on the palate, blending the distinctive characteristics of the grape varieties used into a single synergy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the \u003cstrong\u003ejoint maceration on the skins\u003c\/strong\u003e of Friulano, Chardonnay and Sauvignon grapes. The must then continues with fermentation and subsequent ageing on the lees, divided between \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and steel containers. This meticulous process gives the wine a rich texture and a pleasant softness, offering a tasting experience with a full and slightly creamy body. The long and persistent finish recalls toasted notes, the typical tomato leaf of Sauvignon and the bitter almond of Friulano. At the table, it excellently enhances \u003cstrong\u003eshellfish and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced in the 1980s by the historic winery \u003cstrong\u003eVenica\u003c\/strong\u003e, established in 1930, Tre Vignis represents an authentic expression of the Friulian terroir. This fine \u003cstrong\u003eorganic Collio Bianco\u003c\/strong\u003e is created through the joint maceration of Friulano, Chardonnay and Sauvignon grapes, overseen by oenologists Gianni Venica and Francesco La Coppola. Careful maturation on the lees, divided between steel and \u003cstrong\u003etonneaux\u003c\/strong\u003e, gives the 2019 vintage a complex and profound structure. An eco-sustainable creation mentioned in the FIS guide, capable of blending three noble grape varieties into a single, harmonious masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":44507880882347,"sku":"43840","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-collio-bianco-tre-vignis-2019_43840_1.jpg?v=1773709631"},{"product_id":"venica-refosco-dal-peduncolo-rosso-bottaz-2020","title":"Venica Refosco dal Peduncolo Rosso Bottaz 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVenica Refosco dal Peduncolo Rosso Bottaz is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that authentically expresses the character of Friuli-Venezia Giulia. Made exclusively from Refosco dal Peduncolo Rosso grapes, it offers an intense and enveloping sip, enriched by clear notes of blackberry and undergrowth. Its \u003cstrong\u003erustic and spicy profile\u003c\/strong\u003e blends with a significant tannic structure, made elegant by careful work in the cellar. This red pairs masterfully with flavourful dishes such as braised beef, pork-based preparations and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering a persistent and well-structured finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e, a prime area capable of enhancing the peculiarities of native grapes. The cool climate of the vineyards requires deep oenological sensitivity to balance the acidity and typical traits of the variety. Venica, a benchmark since 1930, cultivates these vines with great precision to faithfully reflect the Friulian identity. The characteristics of the hilly soils give the grapes \u003cstrong\u003ea concrete and recognisable imprint\u003c\/strong\u003e, allowing the grape variety to express its \u003cstrong\u003evigorous nature\u003c\/strong\u003e in perfect balance with finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e conducted exclusively by indigenous yeasts. To manage the natural astringency of the grapes and avoid overly pronounced vegetal notes, the must undergoes a \u003cstrong\u003egentle maceration\u003c\/strong\u003e of about twenty days. This technique ensures balanced extraction, preserving overall elegance. Subsequently, the wine matures in \u003cstrong\u003eused French barrels\u003c\/strong\u003e, a choice aimed at softening the tannic texture, allowing the authentic expression of the Refosco dal Peduncolo Rosso grape to remain the absolute protagonist of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Venica winery since its founding in 1930, Bottaz showcases a renowned \u003cstrong\u003enative grape variety of Friuli\u003c\/strong\u003e. The processing of Refosco dal Peduncolo Rosso requires great expertise: the cold climate demands a \u003cstrong\u003every delicate maceration\u003c\/strong\u003e with spontaneous fermentation lasting twenty days, necessary to soften the significant tannic structure and avoid overly harsh extractions. Ageing in used French barrels shapes an enveloping and elegant sip, enriched with notes of blackberry, undergrowth and spices. 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On the palate, it reveals a \u003cstrong\u003esolid tannic structure\u003c\/strong\u003e, accompanied by a captivating aromatic profile that releases spicy notes and intense hints of liquorice. Its intense and complex nature makes it ideal for pairing with the bold flavours of \u003cstrong\u003egame and spiced meats\u003c\/strong\u003e, as well as tasty grilled dishes and mature cheeses, offering a clear and persistent sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis oenological expression originates in Dolegna del Collio, in Friuli-Venezia Giulia, a region historically devoted to viticulture. The \u003cstrong\u003eCollio designation\u003c\/strong\u003e defines a geographical area with unique human and natural characteristics, capable of imparting a strong territorial identity to its red wines. The agricultural work is overseen by Venica, an estate that has been cultivating the land since 1930, working across forty hectares. The agronomic approach is based on strict \u003cstrong\u003esustainability\u003c\/strong\u003e principles, adopting organic farming methods that respect the vine's natural balance. This commitment results in a wine capable of defying time, ensuring \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003espontaneous fermentations\u003c\/strong\u003e triggered by indigenous yeasts, allowing for long and gentle extractions. The must remains in contact with the skins for twenty days, enriching itself with colour and flavour intensity. Subsequently, the wine matures for twelve months in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e, using a small proportion of new wood to integrate the oak aromas without overpowering the varietal fruit. To preserve its absolute structural purity, the wine reaches its final form \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, delivering a full and textured sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMerlot Perilla\u003c\/strong\u003e embodies the deep dedication of the Venica family who, since 1930, have cultivated excellence in the Collio region. This vintage comes to life through a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, followed by a delicate twenty-day maceration on the skins. The patient ageing for twelve months in French barriques enriches its structure harmoniously, offering a pure and unfiltered sip. The result of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable farming, this oenological gem guarantees extraordinary longevity, capable of evolving magnificently for up to fifteen years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":44728202330283,"sku":"54234","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-merlot-perilla-2020_54234_1_13787d0c-ece1-4e2a-9514-c33e5312d289.webp?v=1773746097"},{"product_id":"venica-collio-malvasia-petris-2024","title":"Venica Collio Malvasia Petris 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Malvasia Petris is an \u003cstrong\u003earomatic still white wine\u003c\/strong\u003e produced by Venica, a true expression of Collio. Made from Malvasia Istriana grapes, it displays a straw yellow colour with golden highlights. The bouquet offers aromas of apricot, peach, citrus notes and a honeyed touch of acacia. On the palate, it is harmonious, balancing a \u003cstrong\u003esoft and creamy texture\u003c\/strong\u003e with lively mineral freshness and a \u003cstrong\u003elong, savoury persistence\u003c\/strong\u003e. It is ideal paired with raw shellfish, fried fish, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Dolegna del Collio, in Friuli-Venezia Giulia, a region renowned for its winemaking tradition. The vineyards rest on a \u003cstrong\u003eparticularly rocky soil\u003c\/strong\u003e, a geological feature that inspires the name Petris, derived from the Friulian word for stone. This soil imparts a pronounced and vibrant energy to the sip. \u003cstrong\u003eMalvasia Istriana\u003c\/strong\u003e has ancient roots in this region, introduced in the thirteenth century by merchants of the Republic of Venice, and found among these stones the perfect environment to develop its \u003cstrong\u003earomatic richness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the must undergoes a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of about twenty hours at low temperatures. To protect the wine from oxygen, special containers are used that recycle the natural carbon dioxide produced during fermentation. This is followed by a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for five months, divided between \u003cstrong\u003elarge wooden casks\u003c\/strong\u003e and steel tanks. This rigorous management allows the creation of a white wine that perfectly integrates body, elegance and gustatory energy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of \u003cstrong\u003eMalvasia Istriana\u003c\/strong\u003e in Friuli date back to the 13th century, when the Republic of Venice imported the grape variety from Monemvasia. Founded in 1930, the Venica \u0026amp; Venica winery interprets this centuries-old heritage in the Collio DOC with great care. The name “Petris” refers to the Friulian word for “stones”, a tribute to the \u003cstrong\u003erocky subsoil\u003c\/strong\u003e that gives the wine its unmistakable mineral liveliness. Awarded by Vitae AIS and Bibenda, the 2024 vintage expresses the expertise of a company that cultivates \u003cstrong\u003e40 hectares of vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45058731409579,"sku":"56288","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-collio-malvasia-petris-2024_56288_1_c9a2d0eb-093b-4a45-b9ae-8054ba32e8ab.webp?v=1773764569"},{"product_id":"venica-collio-merlot-2022","title":"Venica Collio Merlot 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Merlot by Venica is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with an intense ruby colour, made from Merlot grapes in Friuli-Venezia Giulia. Its youthful profile offers a \u003cstrong\u003esmooth and enveloping sip\u003c\/strong\u003e. The bouquet blends forest fruits, such as blueberries and blackcurrants, with delicate hints of violet and tomato leaf. On the palate, it is juicy and \u003cstrong\u003emedium-bodied\u003c\/strong\u003e, supported by light, velvety tannins that harmoniously balance freshness, herbal notes, and clear earthy undertones.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the \u003cstrong\u003eCollio\u003c\/strong\u003e area, this wine celebrates Friuli's tradition for Merlot grapes, introduced to the region as early as the nineteenth century. The unique characteristics of the land give the grapes a \u003cstrong\u003econsistent herbal note\u003c\/strong\u003e, which intertwines harmoniously with the warmth of dark berry fruit. Careful vineyard management results in a glass with a structured and \u003cstrong\u003ebalanced\u003c\/strong\u003e profile, a pure and faithful expression of its native landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, vinification begins with a \u003cstrong\u003emaceration of the grapes\u003c\/strong\u003e lasting around ten days. Fermentation takes place in both steel tanks and wooden barrels to encourage optimal phenolic extraction. This is followed by a maturation period of over a year in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e, during which malolactic fermentation occurs. The result is a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that retains its distinctive aromatic clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1930, the historic Venica \u0026amp; Venica winery celebrates its tradition with its \u003cstrong\u003eCollio Merlot DOC\u003c\/strong\u003e. This elegant red wine pays tribute to the legacy of Count Teodoro de La Tour, who in 1869 introduced the renowned French grape variety to Friuli-Venezia Giulia. Thanks to the expertise of oenologists Gianni Venica and Francesco La Coppola, the estate's forty hectares offer a faithful expression of the region. Expertly \u003cstrong\u003ebottled twenty months\u003c\/strong\u003e after the harvest, this wine stands as a true testament to Friuli's \u003cstrong\u003ewinemaking history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45076749451435,"sku":"56374","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-collio-merlot-2022_56374_1_f1a84416-88e6-49af-9ad6-4218b5dd5a6e.webp?v=1773764932"},{"product_id":"venica-ronco-del-cero-sauvignon-2024","title":"Venica Ronco del Cero Sauvignon 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eRonco del Cerò Sauvignon is a still white wine produced by Venica in the \u003cstrong\u003eCollio\u003c\/strong\u003e region of Friuli-Venezia Giulia. Made from Sauvignon grapes, it expresses a fresh and elegant style. The \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e offers scents of gooseberry, bergamot and passion fruit, blended with fresh herbal notes of boxwood and calamint. On the palate, the sip is vibrant and \u003cstrong\u003efaithfully reflects the aromas\u003c\/strong\u003e, characterised by a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e that makes it balanced, persistent and pleasantly velvety in texture.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the heart of the \u003cstrong\u003eCollio\u003c\/strong\u003e area of Gorizia, a hilly region between the Isonzo and Judrio rivers. The historic \u003cstrong\u003eRonco del Cerò hill\u003c\/strong\u003e, purchased in 1929, enjoys southern exposure and optimal altitudes for viticulture. The distinctive \u003cstrong\u003emarl and sandstone soils\u003c\/strong\u003e impart an unmistakable mineral character to the grapes, fundamental to the wine's structure. The area benefits from a \u003cstrong\u003etemperate microclimate\u003c\/strong\u003e, protected to the north by the Julian Prealps and tempered by breezes from the nearby Adriatic Sea, ensuring ideal ripening and a precise expressive identity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with destemming and a \u003cstrong\u003elow-temperature maceration\u003c\/strong\u003e on the skins in containers protected from oxygen. This technique uses recycled fermentation carbon dioxide to preserve the purity of the aromas. Fermentation and maturation take place in both steel tanks and \u003cstrong\u003elarge barrels\u003c\/strong\u003e, where the wine rests on the lees for six months, gaining structural roundness. The final stage involves \u003cstrong\u003ebottle ageing\u003c\/strong\u003e in accordance with natural rhythms, completed during the full moons of the spring months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003ePurchased in 1929, the \u003cstrong\u003eRonco del Cerò\u003c\/strong\u003e hill marks the beginning of the Sauvignon tradition signed by Venica. Today, this prestigious cru is a symbol of the Collio, created from grapes sourced from seven different vineyards and processed separately to achieve an extraordinary \u003cstrong\u003earomatic complexity\u003c\/strong\u003e. The winery preserves its elegance by using containers protected from oxygen, which allow the recycling of fermentation carbon dioxide. \u003cstrong\u003eBottle ageing\u003c\/strong\u003e follows natural rhythms, concluding in line with the full moons between the end of March and May.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45460546814123,"sku":"57929","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-ronco-del-cero-sauvignon-2024_57929_1_e9ce554c-8536-44d8-a4fe-7567a3cdf121.webp?v=1773778522"},{"product_id":"venica-ronco-bernizza-chardonnay-2024","title":"Venica Ronco Bernizza Chardonnay 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChardonnay Ronco Bernizza is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced by Venica. Made from Chardonnay grapes, it offers the palate a \u003cstrong\u003evibrant savouriness\u003c\/strong\u003e and well-balanced acidity, ensuring a fresh and persistent tasting experience. The bouquet opens with fruity notes of pineapple, mango and banana, accompanied by floral hints of violet and lime blossom. Subtle \u003cstrong\u003ebuttery and smoky nuances\u003c\/strong\u003e enrich the profile, elegantly enhancing the varietal character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis expression of Chardonnay comes to life in the heart of Collio, in Friuli-Venezia Giulia, within the specific \u003cstrong\u003eBernizza vineyard\u003c\/strong\u003e. The area enjoys an ideal microclimate, making the region particularly suited to the creation of savoury and aromatic white wines. Venica interprets these agronomic characteristics by highlighting an \u003cstrong\u003eauthentic territorial character\u003c\/strong\u003e, where elegance and minerality combine to offer a structured sip and pronounced \u003cstrong\u003egustatory complexity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e at low temperatures in tanks isolated from oxygen. By utilising the recycling of fermentation carbon dioxide, the use of external antioxidants is significantly reduced. The wine then undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months, divided between stainless steel and various types of wooden barrels. This balanced approach imparts a \u003cstrong\u003edelicate toasted profile\u003c\/strong\u003e and subtle notes of vanilla, while preserving the clarity of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRonco Bernizza Chardonnay\u003c\/strong\u003e takes its name from the vineyard of the same name located in the Collio DOC, in Friuli. Since 1930, Venica \u0026amp; Venica has been producing this award-winning excellence. The 2024 vintage is the result of a \u003cstrong\u003emaceration protected from oxygen\u003c\/strong\u003e which, by recycling the carbon dioxide from fermentation, reduces the use of antioxidants. A skilful ageing on the lees in steel and wood enhances its \u003cstrong\u003efruity and complex bouquet\u003c\/strong\u003e, offering a harmonious, structured sip with great persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45460546912427,"sku":"57928","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-ronco-bernizza-chardonnay-2024_57928_1_833c75ff-ad88-4cbb-9895-3f393ba01f23.webp?v=1773778517"},{"product_id":"venica-friulano-ronco-delle-cime-2024","title":"Venica Friulano Ronco delle Cime 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRonco delle Cime by Venica \u0026amp; Venica is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that highlights the Friulano grape variety, historically also known as Sauvignon Vert. 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The synergy between the Collio’s pedoclimatic conditions and the geology of the soil favours a \u003cstrong\u003erefined and aromatic profile\u003c\/strong\u003e, enhancing the verticality and elegance of the sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e in containers protected from oxygen, an ideal technique for preserving primary aromas. Fermentation and \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for five months take place in different containers: part rests in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e to acquire delicate structural nuances, while the remainder matures in stainless steel to maintain the varietal tension intact. 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Within the Venica estates, the chosen site for these vines is at the foot of the \u003cstrong\u003eRonco delle Mele hill\u003c\/strong\u003e, an area carefully selected to avoid excessively warm exposures. In this region, the winery has been operating since 1930, dedicated to \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, tending the rows with full respect for the natural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes undergo \u003cstrong\u003eskin maceration\u003c\/strong\u003e for eighteen hours at a controlled temperature. This process takes place in special containers protected from oxygen contact by recycling fermentation carbon dioxide, thus reducing the use of antioxidants. Part of the must matures on the lees in large \u003cstrong\u003ewooden barrels\u003c\/strong\u003e for five months, while the remaining portion is refined in stainless steel tanks. 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This skilful blend of technique and nature culminates in a fascinating detail: the blending and bottling take place exclusively during the \u003cstrong\u003efull moon at the end of March\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45808757342379,"sku":"58998","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-collio-traminer-aromatico-2024_58998_1_9f0ad04e-4caa-4689-90b2-68ac0a84ffeb.webp?v=1773788592"},{"product_id":"venica-schioppettino-2020","title":"Venica Schioppettino 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVenica presents this still red, a pure expression of \u003cstrong\u003eSchioppettino\u003c\/strong\u003e. In the glass, it displays a deep ruby colour with violet highlights. The bouquet blends \u003cstrong\u003esmall red and black fruits\u003c\/strong\u003e, such as wild blackberry and blueberry, with complex spicy notes of black pepper, cocoa, tobacco and vanilla. On the palate, it reveals a \u003cstrong\u003efull and rounded body\u003c\/strong\u003e, supported by a structure of \u003cstrong\u003eperfectly integrated velvety tannins\u003c\/strong\u003e and a lively fresh-savoury streak. The finish is long and persistent, offering elegant herbal and green pepper nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine expresses the winemaking identity of Friuli-Venezia Giulia, originating from the renowned area of the \u003cstrong\u003eColli Orientali del Friuli\u003c\/strong\u003e. Its provenance enhances the typical character of \u003cstrong\u003eSchioppettino\u003c\/strong\u003e, ensuring perfect structural balance and a distinctive aromatic profile. Thanks to its enveloping softness, it pairs harmoniously with rich dishes. It finds its ideal match with \u003cstrong\u003eroast red meats\u003c\/strong\u003e, game and pork. It complements robust preparations such as chamois stew and enhances \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVenica cultivates the grapes following a strict \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e approach, paying meticulous attention to vineyard management. This care allows the wine to evolve elegantly over time, ensuring an \u003cstrong\u003eestimated longevity\u003c\/strong\u003e of between ten and fifteen years. To fully appreciate its complex spicy structure, decanting for about an hour is recommended. The wine expresses its best qualities when tasted at a \u003cstrong\u003eserving temperature\u003c\/strong\u003e between 16 and 18 degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVenica Schioppettino 2020 tells the profound soul of the \u003cstrong\u003eDOC Colli Orientali del Friuli\u003c\/strong\u003e. Made from pure grapes grown according to \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e methods, this captivating still red wine encapsulates the history of its region. In the glass, it reveals an intense ruby colour with violet reflections, which will evolve with ageing. Thanks to an extraordinary \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e, its aromatic nuances mature over time, promising a refined and ever-evolving tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45824041124011,"sku":"59093","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-schioppettino-2020_59093_1_3580958f-7aff-412b-b980-2f7cc7281f8c.webp?v=1773796062"},{"product_id":"venica-collio-pinot-bianco-talis-2024","title":"Venica Collio Pinot Bianco Talis 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTàlis by Venica \u0026amp; Venica is a still white wine that expresses the essence of the \u003cstrong\u003eCollio\u003c\/strong\u003e region. Made from \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e grapes, it presents a \u003cstrong\u003efresh and elegant style\u003c\/strong\u003e on the palate, with a medium body and well-defined savouriness. On the nose, it reveals a clear aromatic profile, characterised by \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e reminiscent of chamomile, renetta apple and citrus fruits. The sip stands out for its \u003cstrong\u003emineral persistence\u003c\/strong\u003e, delivering a clean and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in Dolegna del \u003cstrong\u003eCollio\u003c\/strong\u003e, cultivated on well-exposed hills at altitudes between 60 and 270 metres. The \u003cstrong\u003ecalcareous and stony soils\u003c\/strong\u003e, typical of this area, give the wine a distinct mineral character. Sheltered by the Julian Prealps, the area enjoys a \u003cstrong\u003etemperate microclimate\u003c\/strong\u003e influenced by breezes from the Adriatic Sea. This combination favours balanced ripening, allowing the development of \u003cstrong\u003ecomplex aromatic nuances\u003c\/strong\u003e and the preservation of the grapes' natural freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and destemming of the bunches. This is followed by \u003cstrong\u003ecold maceration\u003c\/strong\u003e of the skins in the absence of oxygen, a key technique for preserving the aromatic integrity of the must. Fermentation and \u003cstrong\u003eageing on the lees\u003c\/strong\u003e last for five months and take place in steel tanks and large \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This process gives the wine a velvety structure without compromising its liveliness. 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On the palate, it reveals a rich and full-bodied structure, supported by velvety tannins and a lively freshness that makes it extremely easy to drink. The bouquet stands out for its intense notes of blueberry, blackcurrant and raspberry, which blend with the typical vegetal hints of \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, such as rocket and freshly cut grass. Its elegant complexity makes it the ideal companion for \u003cstrong\u003eroasts and game\u003c\/strong\u003e, as well as for mature hard cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the \u003cstrong\u003eCollio\u003c\/strong\u003e, a renowned hilly area located on Italy’s eastern border, historically dedicated to excellent viticulture. The vineyards managed by Venica are situated in the municipality of \u003cstrong\u003eDolegna del Collio\u003c\/strong\u003e, a natural environment that offers ideal conditions to enhance the aromatic profile of the grapes. In this part of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, the grape variety acquires a pronounced territorial character, turning its characteristic herbal note into a strength. Meticulous agronomic management allows the most authentic and spicy identity of the grape to emerge.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with an \u003cstrong\u003eeight-day maceration on the skins\u003c\/strong\u003e at a controlled temperature, aimed at extracting the ruby colour and tannic texture in a balanced way. Subsequently, malolactic fermentation softens the wine’s profile, making the tasting experience more harmonious. Ageing continues for fourteen months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a fundamental stage that shapes the structure while respecting the original aromatic heritage. This careful process ensures a silky sip and excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing the wine to evolve over time towards refined balsamic notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1930, Venica has enhanced the value of \u003cstrong\u003eCollio DOC\u003c\/strong\u003e, presenting with the 2023 vintage a refined single-varietal interpretation of \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e. Although it is unusual to find it vinified alone in Friuli-Venezia Giulia, this elegant red transforms its characteristic herbaceous profile into a true asset, overcoming the historical confusion with Carménère. 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This particular hue comes from a brief and controlled contact with the skins, which deeply enriches its organoleptic profile. On the nose, it opens with a floral bouquet of mimosa, jasmine and acacia, accompanied by notes of ginger, pink pepper, pear and renetta apple, with delicate citrus nuances. On the palate, it reveals a lively, juicy sip with a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e, well balanced by a clear acidic tension and finished with a \u003cstrong\u003elong, vibrant mineral finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Collio, a renowned wine-growing area of Friuli-Venezia Giulia. The grapes come exclusively from the \u003cstrong\u003eJesera vineyard\u003c\/strong\u003e, a specific plot that gives the wine a pronounced savouriness and an authentic imprint of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the August harvest, the grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins directly in the press. During this phase, the must is protected from oxygen by using the carbon dioxide produced during fermentation. The wine then matures on its lees for six months, mainly in steel tanks and to a lesser extent in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e. Once the ageing is complete, the creation of the \u003cstrong\u003efinal blend\u003c\/strong\u003e and bottling follow the lunar phases between spring and summer, preserving the lively savouriness and aromatic identity of the cuvée.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the historic dedication of the Venica winery in Collio, Jesera enhances the authenticity of \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e thanks to meticulous \u003cstrong\u003eoxygen-protected vinification\u003c\/strong\u003e. A brief cold maceration on the skins gives the wine its fascinating and natural coppery hue, a pure expression of the region. 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The soil, composed of marl and sandstone, forms the ideal geological base to support the \u003cstrong\u003esavoury structure\u003c\/strong\u003e and verticality of the palate. Such environmental conditions favour a slow ripening of the bunches, essential for developing a \u003cstrong\u003ebroad and complex aromatic profile\u003c\/strong\u003e while maintaining fresh acidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand, takes place in successive stages. After destemming, the process begins with a \u003cstrong\u003elow-temperature maceration\u003c\/strong\u003e on the skins for about twenty hours, conducted in the absence of oxygen. Part of the must ferments and matures for six months in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e in contact with the lees, while the remaining part is refined in steel tanks. The creation of the final \u003cstrong\u003eblend\u003c\/strong\u003e takes place in spring, following the lunar phases.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRonco delle Mele\u003c\/strong\u003e originates from the \u003cstrong\u003eSauvignon R3 clone\u003c\/strong\u003e of 1984, making its debut in 1995. The name evokes the “apple hill”: in the 1940s, to counteract a landslide, apple trees were planted, creating a perfect ecosystem for the vine. An authentic cru of Venica \u0026amp; Venica, it boasts accolades such as Best Italian White and Best Sauvignon. \u003cstrong\u003eBottling during full moons\u003c\/strong\u003e between March and May preserves its refinement.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":46448771661995,"sku":"61147","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/venica-ronco-delle-mele-sauvignon-2025_61147_1_3a8e4a60-0a4d-427c-a6a3-7bc6bfe46cec.webp?v=1777565505"}],"url":"https:\/\/xtriwine.com\/collections\/venica.oembed","provider":"Xtrawine","version":"1.0","type":"link"}