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With a residual sugar of 4.5 g\/L and an acidity of 6.3 g\/L, the excellent dry extract defines the \u003cstrong\u003ebalanced and enveloping profile\u003c\/strong\u003e of this label.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Erbusco from the passion of the Vezzoli family, this organic Franciacorta is an authentic expression of Lombard excellence. Produced exclusively with \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, it matures thanks to 18 months of ageing on the lees. This artisanal care gives the palate a splendid savoury harmony, enriched by hints of bread crust and enveloped by a \u003cstrong\u003efine and elegant perlage\u003c\/strong\u003e. 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The specific local soil and climate conditions allow \u003cstrong\u003eChardonnay\u003c\/strong\u003e to develop great aromatic complexity and the freshness needed for sparkling wine bases. The rigorous agronomic and oenological work aims for the highest expression of the \u003cstrong\u003eterritorial profile\u003c\/strong\u003e, offering a glass that faithfully tells the story of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in steel tanks, followed by ageing of the base wine in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for about six or seven months. This period in wood imparts elegant and deep aromatic nuances to the wine. The process continues with refermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an essential step to achieve a fine and silky perlage. 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