{"title":"Villa Raiano","description":null,"products":[{"product_id":"villa-raiano-irpinia-campi-taurasini-costa-baiano-2020","title":"Villa Raiano Irpinia Campi Taurasini Costa Baiano 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCosta Baiano is a still red wine by Villa Raiano, an authentic expression of the Campi Taurasini area. Made from Aglianico grapes, it displays a deep ruby colour and an aromatic profile where notes of blackberry and blueberry intertwine with warm, earthy spices such as pepper and mace. On the palate, it reveals a balanced structure, supported by \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a well-judged savouriness. Its natural elegance and profound complexity make it ideal for pairing with \u003cstrong\u003emature cheeses\u003c\/strong\u003e, flavourful risottos and cuts of \u003cstrong\u003erobust meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Castelfranci, in the heart of Irpinia, within a scenic \u003cstrong\u003eamphitheatre-shaped vineyard\u003c\/strong\u003e managed organically. The plot, situated at five hundred metres above sea level, takes root in clay and limestone soils resting on yellow marl, particularly rich in organic matter. This specific pedoclimatic context gives the wine a clear and defined structure. Guyot training ensures a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e, concentrating the aromas to deliver the authentic essence of a precious \u003cstrong\u003emountain terroir\u003c\/strong\u003e in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting usually takes place at the beginning of November. After destemming, \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e begins at a controlled temperature, with maceration lasting around ten days. Daily punch-downs and pump-overs allow for precise extraction of colour and aromas. Ageing then continues in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e and concrete vats. This oenological choice preserves the vibrant energy of the fruit, enriching the \u003cstrong\u003earomatic complexity\u003c\/strong\u003e and delivering a clean, harmonious and highly elegant finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Costa Baiano 2020 from Villa Raiano is an excellent interpretation of pure \u003cstrong\u003eAglianico\u003c\/strong\u003e, born in a picturesque amphitheatre vineyard located in Castelfranci. Produced under certified organic methods, this wine combines artisanal craftsmanship with the expert guidance of oenologist Sebastiano Fortunato. Its captivating complexity derives from the particular \u003cstrong\u003ematuration in terracotta amphorae\u003c\/strong\u003e and cement vats, which imparts silky tannins and intense blackberry aromas. An extraordinarily elegant wine, it has been awarded \u003cstrong\u003e92 points\u003c\/strong\u003e by renowned critics such as James Suckling and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":44905445490859,"sku":"55440","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-irpinia-campi-taurasini-costa-baiano-2020_55440_1_a4388860-c1e8-47ab-854d-f874d9017e50.webp?v=1773760254"},{"product_id":"villa-raiano-taurasi-2019","title":"Villa Raiano Taurasi 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Raiano Taurasi is a still red wine from Campania, made from Aglianico grapes. Its aromatic profile reveals notes of ripe plums, black pepper and humus, enriched by smoky nuances and dried red flower petals. On the palate, it displays a \u003cstrong\u003evigorous structure\u003c\/strong\u003e, supported by a dense and silky tannic texture that gives body without excessive astringency. A pronounced savouriness accompanies the \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, creating impeccable balance. These qualities make it an ideal partner for \u003cstrong\u003emeat dishes\u003c\/strong\u003e and mature cheeses with intense flavours.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Campania, in the heart of the Taurasi area, in the province of Avellino. The Aglianico grapes come from the vineyards of Castelfranci, located at an \u003cstrong\u003ealtitude of 550 metres\u003c\/strong\u003e above sea level. The vines are trained on a vertical trellis and pruned using the Guyot method to maintain high quality yields. The \u003cstrong\u003eclay and limestone terroir\u003c\/strong\u003e, characterised by yellow marl and rich in organic matter, profoundly shapes the wine’s sensory identity. This soil and climate environment encourages \u003cstrong\u003edepth of flavour\u003c\/strong\u003e and innate elegance, enhancing the complexity of the aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting, strictly by hand, takes place at the beginning of November to ensure the grapes are perfectly ripe. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e occurs at controlled temperatures, with regular pumping over and punching down. Maceration on the skins lasts between ten and twenty days, ensuring optimal phenolic extraction. This is followed by a meticulous maturation process, including \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for twelve months and a further year in stainless steel. The process concludes with a \u003cstrong\u003efinal rest\u003c\/strong\u003e of another twelve months, essential for harmonising the wine’s entire structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1996, \u003cstrong\u003eVilla Raiano\u003c\/strong\u003e boasts a winery perfectly integrated among the vineyards and chestnut woods of San Michele di Serino. From this modern estate comes a \u003cstrong\u003eTaurasi DOCG\u003c\/strong\u003e often celebrated as a true flagship label of the denomination. Under the guidance of oenologist Sebastiano Fortunato, the prestigious \u003cstrong\u003e2019 vintage\u003c\/strong\u003e represents absolute Campanian excellence, widely confirmed by critics. The value of this extraordinary red is attested by major international accolades, including an excellent 93 points from James Suckling and 91 from Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":44905445818539,"sku":"55441","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-taurasi-2019_55441_1_156fc71a-918e-4436-a11e-1986ae7507b9.webp?v=1773760261"},{"product_id":"villa-raiano-fiano-di-avellino-2025","title":"Villa Raiano Fiano di Avellino 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVilla Raiano's Fiano di Avellino is a white wine from Campania that precisely expresses the character of the \u003cstrong\u003eFiano\u003c\/strong\u003e grape variety. It displays a bright straw yellow colour with greenish highlights. The aromatic profile is austere and well-defined, led by notes of flint and white citrus fruits intertwined with hints of \u003cstrong\u003esage and mint\u003c\/strong\u003e. These are followed by nuances of white peach and subtle floral notes. On the palate, it is clean and vibrant, with a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that envelops the sip in a satisfying manner. The pronounced freshness and mineral component accompany the tasting towards a persistent and savoury finish, making it excellent with fish dishes and seafood fritters.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt originates in the Fiano di Avellino area, among the hills of the municipalities of Candida, Montefredane, Lapio and San Michele di Serino. The vineyards, cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, are situated at altitudes between 350 and 480 metres above sea level, ideal conditions for preserving the aromatic precision of the grapes. The soils have a complex matrix of calcareous clays, marls and silty-sandy components, enriched by significant layers of \u003cstrong\u003evolcanic ash\u003c\/strong\u003e. This specific geology imparts a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e and great savouriness to the harvested grapes.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins between the end of September and the beginning of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The intact bunches are brought to the winery for gentle pressing, aimed at extracting only the free-run must. After static decantation, fermentation takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks at a controlled temperature, a technique essential for preserving the primary aromas. This is followed by four months of ageing on the \u003cstrong\u003efine lees\u003c\/strong\u003e, which gives depth and tactile complexity without altering the natural acidity. The production cycle concludes in February, resulting in a wine with interesting prospects for evolution and longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1996, the estate produces a prestigious \u003cstrong\u003eFiano di Avellino DOCG 2025\u003c\/strong\u003e, the result of hillside vineyards located between 350 and 480 metres above sea level. The meticulous manual harvest and ageing on fine lees enhance an extraordinary \u003cstrong\u003emineral freshness\u003c\/strong\u003e, an authentic expression of the Campania region. Already awarded by critics with the prestigious \u003cstrong\u003e3 Gambero Rosso glasses\u003c\/strong\u003e and excellent scores from James Suckling and Robert Parker, this elegant white guarantees excellent longevity of 3-5 years, offering a vibrant and satisfying sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":45435362607275,"sku":"57852","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-fiano-di-avellino-2025_57852_1_ca9989c1-66b0-477c-9ce9-4eeaeff705f2.webp?v=1773828530"},{"product_id":"villa-raiano-fiano-di-avellino-alimata-2022","title":"Villa Raiano Fiano di Avellino Alimata 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Fiano di Avellino by Villa Raiano is an authentic expression of the Fiano grape, with a bright straw-yellow colour. Its aromatic profile stands out for its intense notes of jasmine, golden apple and citrus fruits, enriched by delicate hints of sage and a \u003cstrong\u003epleasant smoky note\u003c\/strong\u003e. On the palate, it offers a broad, juicy and medium-bodied sip, supported by excellent balance. The tasting concludes with a \u003cstrong\u003evibrant savouriness\u003c\/strong\u003e and a \u003cstrong\u003elong mineral persistence\u003c\/strong\u003e that define its elegant character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Alimata district in the municipality of Montefredane, in the heart of Irpinia. The vineyard stretches across an east-facing hillside at an altitude of three hundred and fifty metres above sea level. The vines, trained on a vertical trellis with Guyot pruning, sink their roots into \u003cstrong\u003eclay and marl soils\u003c\/strong\u003e, compact on the surface and characterised by a \u003cstrong\u003egood presence of stones\u003c\/strong\u003e. This specific geological formation imparts an unmistakable \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e to the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place during the first week of October. In the winery, vinification begins with gentle pressing of the whole bunches, followed by static decantation of the must. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The wine then matures on the \u003cstrong\u003efine lees for twelve months\u003c\/strong\u003e, a prolonged period that gives depth and breadth to the sip. A further year of \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e defines its structural complexity before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the namesake district of Montefredane, in Irpinia, the Fiano di Avellino DOCG Alimata by Villa Raiano fully expresses the vocation of a clay and marl soil situated at 350 metres above sea level. Expertly matured for \u003cstrong\u003e12 months on fine lees\u003c\/strong\u003e and for an equal period in the bottle, this elegant wine develops an uncommon complexity. In the glass, it offers intense aromas of jasmine and golden apple, enriched by a vibrant \u003cstrong\u003ejuicy freshness\u003c\/strong\u003e and a persistent \u003cstrong\u003emineral streak\u003c\/strong\u003e that earned it the excellent score of 93\/100 awarded by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":45435362705579,"sku":"57853","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-fiano-di-avellino-alimata-2022_57853_1_6c51defd-54bc-4521-b538-0935b932d927.webp?v=1773778167"},{"product_id":"villa-raiano-falanghina-2025","title":"Villa Raiano Falanghina 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Raiano Falanghina Beneventano is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania, characterised by a taut and elegant sip. Made from Falanghina grapes, it displays a bright straw yellow colour and a harmonious sensory profile. On the nose, clear \u003cstrong\u003ecitrus aromas\u003c\/strong\u003e emerge, along with pineapple and white peach, complemented by pleasant hints of wild herbs. On the palate, it reveals a defined structure where freshness and savouriness lead the tasting towards a \u003cstrong\u003efull and dry finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the area of \u003cstrong\u003eTorrecuso\u003c\/strong\u003e, within the Taburno Park. Trained using the Guyot system at altitudes between three hundred and four hundred metres, the rows sink their roots into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e with sandy and volcanic components. This particular geological matrix, combined with the local microclimate, allows for optimal yield management and excellent aromatic concentration. The environment imparts a distinct \u003cstrong\u003esavoury and mineral character\u003c\/strong\u003e to the glass, expressing the identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand to preserve the integrity of the bunches. In the winery, a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e is carried out, followed by static decantation of the must. Fermentation takes place in stainless steel tanks at controlled temperatures with selected yeasts. Maturation continues on the \u003cstrong\u003efine lees\u003c\/strong\u003e for four months, giving the wine greater texture. Part of the batch may briefly mature in \u003cstrong\u003ebarrels\u003c\/strong\u003e to acquire further complexity before the final blend is created.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1996 by the Basso family within an ancient olive mill, \u003cstrong\u003eVilla Raiano\u003c\/strong\u003e now stands amidst vineyards and chestnut groves overlooking the Sabato river valley. This excellent \u003cstrong\u003eFalanghina Beneventano IGT\u003c\/strong\u003e is produced from grapes grown in Torrecuso, in the Taburno Park, and harvested entirely by hand. Maturation in steel on fine lees enhances its varietal essence, already multi-award-winning at the Sommelier Wine Awards. An elegant white wine that reveals a vibrant \u003cstrong\u003emineral texture\u003c\/strong\u003e, an authentic expression of Campania's vocation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294757834923,"sku":"60719","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-falanghina-2025_60719_1_e88cfbac-61cd-48f2-9149-83ff258758a0.webp?v=1773815113"},{"product_id":"villa-raiano-fiano-di-avellino-2026","title":"Villa Raiano Fiano di Avellino 2026","description":"White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294757933227,"sku":"60720","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"villa-raiano-fiano-di-avellino-alimata-2024","title":"Villa Raiano Fiano di Avellino Alimata 2024","description":"Alimata is the name of the district in the municipality of Montefredane in the province of Avellino that one encounters on the way up to the village on the hillside facing east. Here, at 350 metres above sea level, is our two-hectare vineyard where we grow the grapes we use for this wine.","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294757998763,"sku":"60721","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-fiano-di-avellino-alimata-2024_60721_1_4f47be9b-77df-4308-9357-67bbe230f433.webp?v=1785856151"},{"product_id":"villa-raiano-greco-di-tufo-2025","title":"Villa Raiano Greco di Tufo 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Raiano Greco di Tufo is a still white wine from Campania, made from \u003cstrong\u003eGreco\u003c\/strong\u003e grapes, which clearly expresses the character of its territory. On the nose, it presents an aromatic profile defined by \u003cstrong\u003eGolden apple notes\u003c\/strong\u003e, sage, and delicate floral hints. On the palate, it offers a dry taste, characterised by a \u003cstrong\u003esharp freshness\u003c\/strong\u003e and a pronounced mineral progression. The sip is agile and well-structured, finishing with a distinctive \u003cstrong\u003ealmondy finish\u003c\/strong\u003e that invites another glass and pairs perfectly with fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Irpinia, cultivated in the municipalities of Montefusco, Tufo, Altavilla Irpina, and Chianche, areas renowned for Greco di Tufo. The vineyards are located at an altitude of over five hundred metres, rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e enriched with volcanic ash. This terroir ensures \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night, a key factor in the development of the aromatic profile. The vines, trained using the Guyot system, benefit from these conditions, giving the wine a vibrant \u003cstrong\u003esaline texture\u003c\/strong\u003e and remarkable structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in October. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the whole bunches is carried out, extracting only the purest free-run must. After static settling, fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e at a controlled temperature to preserve the aromatic freshness. Maturation continues in steel, where the wine rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for several months, a fundamental step that enhances its balance and overall persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1996, the family-run winery \u003cstrong\u003eVilla Raiano\u003c\/strong\u003e is located in Campania, nestled among enchanting chestnut woods and lush vineyards. From this deep connection with nature comes an exceptional \u003cstrong\u003eGreco di Tufo DOCG\u003c\/strong\u003e, produced from an indigenous grape variety whose historical roots date back to ancient Greece. The company's dedication is reflected in an elegant white wine with a strong Campanian identity, awarded prestigious \u003cstrong\u003einternational prizes\u003c\/strong\u003e that attest to its excellence, outstanding quality, and absolute fidelity to winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294758097067,"sku":"60722","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-greco-di-tufo-2025_60722_1_345867a2-72bf-4fc0-bf41-c8941f2d2bc9.webp?v=1773815118"},{"product_id":"villa-raiano-greco-di-tufo-ponte-dei-santi-2024","title":"Villa Raiano Greco di Tufo Ponte dei Santi 2024","description":"\u003ch3\u003eWine style\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVilla Raiano's Greco di Tufo\u003c\/strong\u003e Ponte dei Santi is a Campanian white wine with a controlled and guaranteed designation of origin, made from \u003cstrong\u003eGreco\u003c\/strong\u003e grapes, vinified and aged in stainless steel. It appears in the glass with an intense straw-yellow colour, enriched by bright golden reflections. The olfactory profile is elegant and persistent, characterised by deep aromas of \u003cstrong\u003eflint\u003c\/strong\u003e, white mulberry and delicate acacia blossoms. On the palate, it shows a full and energetic structure: the vibrant acidity typical of the grape variety is skilfully balanced by soft components, which accompany the sip towards a long and clean \u003cstrong\u003esaline finish\u003c\/strong\u003e, ideal for enhancing \u003cstrong\u003estructured and flavourful fish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the eponymous district located in the municipality of Altavilla Irpina, in the province of Avellino, within a hillside vineyard situated at an altitude of 550 metres. The vines are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e and take root in \u003cstrong\u003esilty-sandy soils\u003c\/strong\u003e crossed by veins of dark clay. This complex geological matrix, combined with limited yields per hectare, gives the fruit a defined expression and ensures the wine has a marked \u003cstrong\u003emineral sapidity\u003c\/strong\u003e, outlining its precise gustatory tension.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eAfter the harvest, processing begins with the soft pressing of the whole bunches and the subsequent static settling of the must. Fermentation takes place inside \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The wine then matures for twelve months in contact with the \u003cstrong\u003efine lees\u003c\/strong\u003e, also in steel, thereby gaining volume and aromatic complexity. A final \u003cstrong\u003ebottle ageing\u003c\/strong\u003e period of one year completes the production process, allowing the bright acidity and structure to find a perfect balance.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294758162603,"sku":"60723","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-raiano-greco-di-tufo-ponte-dei-santi-2024_60723_1_c488f4e6-79e7-4633-ba7a-ae6160cc08db.webp?v=1788854869"},{"product_id":"villa-raiano-irpinia-campi-taurasini-costa-baiano-2021","title":"Villa Raiano Irpinia Campi Taurasini Costa Baiano 2021","description":"The Aglianico grapes used to produce this wine come from the central part of our 9 hectares of vineyards, a single amphitheatre-shaped body located in the commune of Castelfranci in the province of Avellino at 500 metres above sea level. The grapes, once destemmed, macerate for ten days in steel vats and then age in cement tanks and terracotta amphorae.","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":46294758293675,"sku":"60724","price":18.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/collections\/villa-raiano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}