{"title":"Vin Santo","description":"","products":[{"product_id":"avignonesi-vin-santo-di-montepulciano-0-375l-2010","title":"Avignonesi Vin Santo Di Montepulciano 0.375L 2010","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAvignonesi Vin Santo di Montepulciano is a sweet white dessert wine, created from a \u003cstrong\u003emeditative blend\u003c\/strong\u003e of Grechetto, Malvasia and Trebbiano Toscano grapes. It displays a deep amber hue, the result of oxidative ageing. The bouquet is intense, dominated by clear notes of \u003cstrong\u003eraisins and candied fruit\u003c\/strong\u003e, enhanced by hints of tobacco and subtle mineral nuances. On the palate, it is dense and enveloping, supported by a vibrant \u003cstrong\u003eacidic freshness\u003c\/strong\u003e that balances the rich residual sugar, ensuring a persistent, dynamic and elegant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the renowned Valdichiana area, at the Le Capezzine estate near Montepulciano. In this region, the Avignonesi winery carries out a rigorous \u003cstrong\u003eselection in the vineyard\u003c\/strong\u003e, favouring loose bunches with resilient skins, ideal for withstanding dehydration. The \u003cstrong\u003edeliberately limited yields\u003c\/strong\u003e ensure extremely concentrated raw material. The strong territorial connection is expressed through established production methods, which give Vin Santo di Montepulciano its unmistakable profile of \u003cstrong\u003ebalance and longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the bunches are laid out on special reed mats inside drying rooms. The \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasts six months without any movement of the grapes, encouraging maximum aromatic and sugar concentration. This is followed by pressing, which extracts a dense must with extremely low yields. After static decantation, the liquid rests in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, partially filled to trigger a slow oxidative development through the addition of the “mother”, a historic fermentative residue. This profound \u003cstrong\u003edecade-long maturation\u003c\/strong\u003e concludes with a further six months of final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAt the Le Capezzine farm, Avignonesi celebrates the authentic \u003cstrong\u003eVin Santo di Montepulciano DOC\u003c\/strong\u003e. Only the finest grapes, including Grechetto, locally known as “Pulce in culo” due to a distinctive black spot on the skin, are left to wither for six months on reed mats. The dense must then matures for ten years in small \u003cstrong\u003eoak casks\u003c\/strong\u003e, enriched by the historic “mother”. After a final refinement in the bottle, this superb \u003cstrong\u003esweet passito\u003c\/strong\u003e reveals a complex aromatic harmony, offering an elegant Tuscan experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":44507460468907,"sku":"42499","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0375l-2010_42499_1.jpg?v=1773698941"},{"product_id":"uggiano-vinsanto-del-chianti-0-5l-2015","title":"Uggiano Vinsanto del Chianti 0.5L 2015","description":"","brand":"Uggiano","offers":[{"title":"Default Title","offer_id":44514847588523,"sku":"50505","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uggiano-vinsanto-del-chianti-0-5-l-2015_50505_1_e31d49f4-2e33-42c8-8420-0a9c88a4487e.webp?v=1773728146"},{"product_id":"isole-e-olena-vin-santo-del-chianti-classico-0-375l-2011","title":"Isole e Olena Vin Santo del Chianti Classico 0.375L 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIsole e Olena Vin Santo del Chianti Classico is a refined \u003cstrong\u003edessert wine made from dried grapes\u003c\/strong\u003e with a bright amber yellow colour. Born from a careful drying of Malvasia and Trebbiano grapes, it expresses an intense aromatic profile where \u003cstrong\u003ecitrus notes\u003c\/strong\u003e blend with hints of honey, apricot and dried fruit. On the palate it is soft and enveloping, characterised by a significant sweetness skilfully balanced by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis renowned dessert wine is produced in Barberino Tavarnelle, in the heart of the \u003cstrong\u003eTuscan region\u003c\/strong\u003e, reflecting the excellence of Vin Santo del Chianti Classico. The \u003cstrong\u003eIsole e Olena\u003c\/strong\u003e winery is linked to the figure of oenologist Paolo De Marchi, whose production vision focuses on enhancing local identity. The area of origin gives the wine a perfect \u003cstrong\u003ebalance between sweetness and freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes undergo a targeted \u003cstrong\u003edrying process\u003c\/strong\u003e to concentrate aromas and natural sweetness before fermentation. This meticulous process ensures remarkable longevity, allowing the wine to evolve for 10-15 years. Served at an optimal temperature between 10 and 12 °C, it is best enjoyed with \u003cstrong\u003edry pastries\u003c\/strong\u003e or intense \u003cstrong\u003eblue cheeses\u003c\/strong\u003e, offering an enveloping contrast of flavours.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Tuscany by the historic winery \u003cstrong\u003eIsole e Olena\u003c\/strong\u003e, founded in 1956, this fine \u003cstrong\u003eVin Santo del Chianti Classico DOC\u003c\/strong\u003e 2011 fully reflects the vision of winemaker Paolo De Marchi. Made from Malvasia and Trebbiano grapes, it appears in the glass with a bright amber-yellow hue. On the palate, it is soft and enveloping, skilfully balancing sweetness with a pleasant acidity. It releases rich notes of honey, apricot and citrus, making it an ideal \u003cstrong\u003edessert wine\u003c\/strong\u003e to accompany blue cheeses and dry pastries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":44515756605611,"sku":"51931","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/isole-e-olena-vin-santo-del-chianti-classico-0-375l-2011_51931_1_28dce0ea-81a9-4987-85d2-560168158ecd.webp?v=1773735278"},{"product_id":"tenute-del-cerro-vin-santo-sangallo-2003","title":"Tenute del Cerro Vin Santo Sangallo 2003","description":"The beautiful golden grapes lying on trellises during the winter months are a pleasant memory for all Tuscans,but there\u003cbr\u003eis no other way today to make good Vinsanto.","brand":"Tenute del Cerro","offers":[{"title":"Default Title","offer_id":44516154114219,"sku":"241","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"leonardo-da-vinci-tegrino-vin-santo-2004","title":"Leonardo da Vinci Tegrino Vin Santo 2004","description":"","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44516404592811,"sku":"817","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"tenute-del-cerro-vin-santo-sangallo-2004","title":"Tenute del Cerro Vin Santo Sangallo 2004","description":"The beautiful golden grapes lying on trellises during the winter months are a pleasant memory for all Tuscans,but there\u003cbr\u003eis no other way today to make good Vinsanto.","brand":"Tenute del Cerro","offers":[{"title":"Default Title","offer_id":44516653727915,"sku":"1156","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"frescobaldi-vinsanto-del-chianti-quaranta-altari-2006","title":"Frescobaldi Vinsanto Del Chianti Quaranta Altari 2006","description":"It appears a deep, intense yellow-gold impressive for its clarity. A strikingly rich array of fragrances on the nose include fresh walnuts, dried fruit such as raisins, figs, apricots, and prunes, enriched with spicier notes of roasted espresso bean and vanilla. Warm and well-balanced in the mouth, it exhibits a lively, crisp acidity that complements the velvety sweetness. The long-lingering finish exhibits an elegant profile and leaves a satisfying cleanness in the mouth.","brand":"Marchesi Frescobaldi","offers":[{"title":"Default Title","offer_id":44516786602155,"sku":"1419","price":21.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"avignonesi-vin-santo-0-375l-1997","title":"Avignonesi Vin Santo 0.375L 1997","description":"You can not say that the Avignonesi Vin Santo is a thing apart, for every Vin Santo is a thing apart. Instead you can say that each has its vinsantaia Vin Santo. And you can even say that each keg has its Vin Santo. Different color, the aromatic, density, texture, shades of sweet, acidic backbone. And each in its own way, but in an unmistakable way, it tastes of Tuscany.","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":44516874715307,"sku":"1588","price":171.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"tenute-del-cerro-vin-santo-sangallo-0-375l-2006","title":"Tenute del Cerro Vin Santo Sangallo 0.375L 2006","description":"The beautiful golden grapes lying on trellises during the winter months are a pleasant memory for all Tuscans,but there\u003cbr\u003eis no other way today to make good Vinsanto.","brand":"Tenute del Cerro","offers":[{"title":"Default Title","offer_id":44518156107947,"sku":"3438","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fattoria-del-cerro-vin-santo-sangallo-0375l-2006_3438_2.jpg?v=1727997501"},{"product_id":"badia-a-coltibuono-vin-santo-del-chianti-classico-occhio-di-pernice-0-375l-2009","title":"Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVin Santo del Chianti Classico Occhio di Pernice from Badia a Coltibuono is a \u003cstrong\u003esweet red dessert wine\u003c\/strong\u003e with an enveloping profile, made from Sangiovese grapes. This organic wine stands out for its light amber colour, enriched with warm golden hues. On the palate, it is full and velvety, balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e that ensures a long and harmonious finish. The aromatic profile is complex, marked by intense notes of \u003cstrong\u003edried orange\u003c\/strong\u003e and chestnut honey. As it evolves in the glass, it reveals refined hints of cinnamon, saffron and thyme, elegantly layered over a savoury and slightly iodised texture.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Tuscany, in the Monti in Chianti area, within the prestigious Chianti Classico region. The vineyards are situated between 260 and 370 metres above sea level, where the favourable \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e provides ideal conditions for regular ripening. The \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, characterised by the presence of \u003cstrong\u003estones and rocks\u003c\/strong\u003e, help to give the wine a clear expressive definition and a pleasant sense of vibrancy on the palate. Production is overseen by Badia a Coltibuono, a historic estate linked to an 11th-century abbey and a longstanding protagonist of local viticulture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese grapes are carefully selected and subjected to a slow \u003cstrong\u003edrying process in well-ventilated rooms\u003c\/strong\u003e, encouraging natural dehydration and aromatic concentration. The must then begins fermentation in small sealed oak barrels, stored in rooms exposed to seasonal temperature variations to allow for harmonious development. \u003cstrong\u003eAging in oak barrels\u003c\/strong\u003e continues for eight years, integrating oxidative characteristics and refined spicy notes. Ideal paired with \u003cstrong\u003etraditional Tuscan desserts\u003c\/strong\u003e and mature cheeses, it expresses its greatest richness when served between 14 and 16 °C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVin Santo del Chianti Classico DOC\u003c\/strong\u003e embodies the thousand-year-old heritage of Badia a Coltibuono, an abbey founded in 1057. Produced with Sangiovese grapes from \u003cstrong\u003eorganic farming\u003c\/strong\u003e, it is created through a slow drying process in well-ventilated rooms. Its development is completed by fermentation in small sealed casks and an \u003cstrong\u003e8-year maturation\u003c\/strong\u003e in oak, exposed to the natural temperature fluctuations of the seasons. The superb 2009 vintage, awarded 94 points by James Suckling, offers a sweet and enveloping sip, perfect for pairing with cheese and desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Badia a Coltibuono","offers":[{"title":"Default Title","offer_id":44932917756075,"sku":"55615","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/badia-a-coltibuono-vin-santo-del-chianti-classico-occhio-di-pernice-0-375l-2009_55615_1_52817129-1363-4ec3-9e7c-dc423979c44e.webp?v=1773760733"},{"product_id":"avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0-375l-2011","title":"Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAvignonesi Vin Santo di Montepulciano Occhio di Pernice is an \u003cstrong\u003eextraordinary complex sweet red wine\u003c\/strong\u003e. Made from Sangiovese grapes, it offers the palate a sweet and incredibly deep profile. The bouquet reveals enveloping aromas of Mediterranean herbs, citron, plum, panettone and star anise, culminating in a \u003cstrong\u003elong walnut finish\u003c\/strong\u003e. Ideally served between 14 and 16 degrees, it pairs excellently with fine cheeses and \u003cstrong\u003ehigh-end patisserie\u003c\/strong\u003e, revealing ever-evolving sensory nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Vin Santo di Montepulciano originates from the vineyards of Valiano di Montepulciano, in the province of Siena. The vineyard management uses the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e. At harvest time, the bunches are selected and \u003cstrong\u003ehand-picked\u003c\/strong\u003e into small crates lined with vine leaves to preserve the integrity of the grapes. The meticulous care in the vineyard ensures the wine has \u003cstrong\u003egreat longevity\u003c\/strong\u003e, guaranteeing exceptional ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the drying of the bunches on \u003cstrong\u003ebamboo mats\u003c\/strong\u003e for six months, encouraging the natural concentration of sugars and aromas. After gentle pressing, the must ferments in small barrels thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. A subsequent \u003cstrong\u003eten-year maturation\u003c\/strong\u003e in wood gives the wine a solid structure and allows it to preserve its aromatic integrity for a very long period of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAvignonesi Occhio di Pernice\u003c\/strong\u003e is a majestic Vin Santo DOC produced from Sangiovese grapes left to dry for six months on bamboo mats. The slow natural fermentation and \u003cstrong\u003e10 years of ageing in small barrels\u003c\/strong\u003e give rise to a sweet wine capable of delivering intense sensory experiences. Awarded 96 points by Wine Spectator, this authentic Tuscan masterpiece boasts an extraordinary potential for \u003cstrong\u003every long ageing in the bottle\u003c\/strong\u003e, evolving masterfully and gaining unique nuances over decades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":45214361157803,"sku":"57128","price":211.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0-375l-2011_57128_1_a72aa681-08c5-444f-b771-76b1d1ec3a6c.webp?v=1773771436"},{"product_id":"marchesi-antinori-vin-santo-del-chianti-classico-0-375l-2021","title":"Marchesi Antinori Vin Santo del Chianti Classico 0.375L 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAntinori Vin Santo del Chianti Classico is a renowned dessert wine that embodies the character of the \u003cstrong\u003eTrebbiano\u003c\/strong\u003e and \u003cstrong\u003eMalvasia\u003c\/strong\u003e grape varieties. This Vin Santo del Chianti Classico stands out for its structured and pleasantly sweet sensory profile. On the nose, intense aromas of \u003cstrong\u003edried apricot\u003c\/strong\u003e, date and sultana emerge, enriched by hints of honey, candied citron and almond paste. On the palate, it is enveloping, offering a long finish where the natural sweetness is balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and excellent savouriness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis passito is born in the heart of the Tuscan region, within the historic area of \u003cstrong\u003eChianti Classico\u003c\/strong\u003e. The grapes come from three estates carefully selected by the \u003cstrong\u003eAntinori\u003c\/strong\u003e winery, ensuring a faithful expression of the original environment. The dedication to provenance is reflected in a complex and harmonious tasting experience. Thanks to its remarkable aromatic persistence, this wine proves to be the ideal accompaniment for the end of a meal. It pairs perfectly with \u003cstrong\u003emedium-aged blue cheeses\u003c\/strong\u003e, or served with classic cantucci and dry pastries.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by the drying of the grapes on bamboo mats at the Tignanello estate. Once the ideal concentration is reached, gentle pressing is carried out to extract the must. Fermentation proceeds slowly in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, known as caratelli, stopping spontaneously in a natural way. The wine rests in these containers for about three years, refining its sensory profile before proceeding with the final \u003cstrong\u003eblend\u003c\/strong\u003e to harmonise the result.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of \u003cstrong\u003eTuscan Vin Santo\u003c\/strong\u003e go back to the Middle Ages, a noble tradition that the Antinori family has honoured since 1987, the year their first vintage was released. The finest grapes, hand-picked from three estates in the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e region, rest for three months on bamboo mats at the prestigious Tignanello estate. The artisanal magic comes to life through a slow fermentation and a patient \u003cstrong\u003ematuration in small oak barrels\u003c\/strong\u003e for around three years. The result is an amber nectar of extraordinary elegance, perfect for enhancing the most special moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":45831413858475,"sku":"59116","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-vin-santo-del-chianti-classico-0-375-2021_59116_1_849ea8f5-962b-4149-9c03-866d75b9e9ca.webp?v=1773796181"},{"product_id":"frescobaldi-vin-santo-del-chianti-quaranta-altari-2022","title":"Frescobaldi Vin Santo del Chianti Quaranta Altari 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eQuaranta Altari Vin Santo del Chianti by Frescobaldi is a \u003cstrong\u003esweet white dessert wine\u003c\/strong\u003e made from a blend of Malvasia Bianca Lunga and Trebbiano Toscano. In the glass, it displays a bright golden yellow colour with warm amber highlights. The bouquet is layered and intense, with clear notes of raisins, figs, dried plums and honey, enriched by spicy hints of vanilla and nutmeg. On the palate, it reveals a \u003cstrong\u003edense and velvety structure\u003c\/strong\u003e, enveloping and pleasantly warm. The flavour balance is ensured by a lively acidity that counterbalances the sweetness, leading to a very persistent finish marked by \u003cstrong\u003etoasted hazelnut notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe identity of this wine is rooted in the \u003cstrong\u003eTuscan rural culture\u003c\/strong\u003e and the agricultural landscape surrounding Florence. Produced by Frescobaldi, a historic estate present in the area since the 1300s, it bears a name that celebrates ancient local traditions and the connection with the noble residences of the region. The local terroir gives the grapes the optimal combination of freshness and sugar concentration, essential elements to support the \u003cstrong\u003edelicate drying process\u003c\/strong\u003e. This careful selection of fruit guarantees the pronounced \u003cstrong\u003elongevity\u003c\/strong\u003e that defines the character of Vin Santo del Chianti.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with the \u003cstrong\u003enatural drying of the grapes\u003c\/strong\u003e, a fundamental step to concentrate matter and aromas. The must then undergoes malolactic fermentation and \u003cstrong\u003eages for four years\u003c\/strong\u003e in small oak barrels. This slow maturation shapes the wine’s texture and enhances its aromatic complexity. Best served in large glasses, it is an excellent meditation wine. At the table, it creates an ideal harmony with dry pastries, such as traditional cantucci, and perfectly enhances the bold flavours of \u003cstrong\u003eblue and spicy cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eQuaranta Altari\u003c\/strong\u003e celebrates the deep connection between the Tuscan rural heritage and the production of sweet wines from noble estates. Created by the Marchesi Frescobaldi, whose Florentine tradition dates back to the 1300s, this Vin Santo del Chianti DOC is born from the patient \u003cstrong\u003enatural drying\u003c\/strong\u003e of the grapes. The slow maturation over four years in traditional \u003cstrong\u003eoak casks\u003c\/strong\u003e, overseen by oenologist Nicolò D’Afflitto, gives rise to a long-lived nectar that encapsulates in every glass the authentic hospitality and centuries-old winemaking history of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marchesi Frescobaldi","offers":[{"title":"Default Title","offer_id":46224673669291,"sku":"60506","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frescobaldi-vin-santo-del-chianti-quaranta-altari-2022_60506_1_6f1989f8-85fb-4a2f-9371-06acd339f629.webp?v=1773811783"},{"product_id":"fontodi-vin-santo-del-chianti-classico-0-375l-2015","title":"Fontodi Vin Santo del Chianti Classico 0.375L 2015","description":"A sweet passito from Tuscany, produced by Fontodi, 11% ABV. 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