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A wine born from the collaboration between Jean-Claude Mas and Giorgio Grai, with a breathtaking view of the Hérault Valley. Floral aromas on the nose, accompanied by notes of mango. On the palate, the wine is creamy, accompanied by spicy notes and mineral hints. 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Fermented with indigenous yeasts, it matures partly in steel tanks and partly in French oak barrels, creating an \u003cstrong\u003eintense and well-defined aromatic profile\u003c\/strong\u003e. In the glass, it displays a bright straw yellow hue with lively greenish reflections. On the palate, it combines pronounced freshness with a \u003cstrong\u003efull and enveloping structure\u003c\/strong\u003e, balanced by a pleasant savouriness that gives depth and dynamism to each sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sicily, a wine-growing region capable of imparting an unmistakable Mediterranean character to the wine. The vineyards are rooted in \u003cstrong\u003esoils of varying composition\u003c\/strong\u003e, ranging from medium-textured and silty soils to more compact clays. This precise pedological variety creates a \u003cstrong\u003erich flavour profile\u003c\/strong\u003e and ensures a marked saline sensation. Essential agronomic factors such as altitude, sun exposure and vine vigour guarantee a constant balance between aromatic development and the fruit’s \u003cstrong\u003elively acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe meticulous work in the cellar begins with the \u003cstrong\u003emanual harvesting of the grapes\u003c\/strong\u003e, followed by a period in a cold room and gentle pressing at low temperature in an oxygen-free environment. The spontaneous alcoholic fermentation aims to preserve the purity of the fruit. This is followed by \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least nine months, which is essential for imparting breadth, before a final period in steel to achieve maximum harmony. 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The wine's name is a tribute to nature: it refers to the \u003cstrong\u003eHelleborus flower\u003c\/strong\u003e, part of the Ranunculaceae family and also known as the Christmas Rose for its characteristic blooming in December.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grape bunches, which are carefully destemmed and selected before pressing. Fermentation takes place in stainless steel tanks to preserve the fruit's aromatic purity. Ageing involves four months in steel, followed by a further two months of \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e. 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It showcases the qualities of the \u003cstrong\u003eViognier\u003c\/strong\u003e grape in its pure form, revealing a \u003cstrong\u003ebrilliant straw yellow colour\u003c\/strong\u003e in the glass. On the palate, it is smooth and vibrant, supported by a pronounced savouriness and a \u003cstrong\u003efresh acidity\u003c\/strong\u003e that leads the sip towards a long and elegant finish. Vinified in stainless steel and matured in the bottle, it has a structure that makes it ideal for pairing with grilled fish, shellfish, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the Tuscany region, an area characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e that ensures optimal ripening of the grapes. The vines grow on soils with a typical \u003cstrong\u003eclay-sandy texture\u003c\/strong\u003e, enriched with a limestone component. These soils encourage the development of grapes with notable crispness. The interaction between the constant coastal breeze and the soil imparts a \u003cstrong\u003epleasant minerality\u003c\/strong\u003e to the wine, defining its identity with precision.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with careful \u003cstrong\u003ehand harvesting\u003c\/strong\u003e of the grapes, which are meticulously selected upon arrival at the winery. After gentle pressing, fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for four months, a deliberate choice to preserve the integrity of the fruit. The process is completed with at least three months of bottle ageing. This method results in a clear aromatic profile, where delicate hints of lavender and elderflower precede rich \u003cstrong\u003earomas of tropical fruit\u003c\/strong\u003e, honeydew, and ripe apricot.\u003c\/p\u003e","brand":"Petra","offers":[{"title":"Default Title","offer_id":47004865757355,"sku":"61612","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/belvento-toscana-viognier-bianco-2025_61612_1_d94bcfdc-d691-4308-9d9d-2d0beb63a189.webp?v=1779982071"}],"url":"https:\/\/xtriwine.com\/collections\/viognier.oembed","provider":"Xtrawine","version":"1.0","type":"link"}