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The wine ages for a further 6 months in bottle before being released. Intense, exceptionally complex, with pronounced notes of violet, tar, and vanilla. Deep ruby red color tending toward garnet. Dry and warm, with great body and structure. 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Traditional vinification with 10-day maceration and aging in barriques for approximately 12 months. Intense ruby red, dry, soft, and full, with a delicate undertone of vanilla and berries that supports the lingering finish. 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